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    Mac's Chop House

    3.9 (409 reviews)
    Closed 11:00 am - 10:00 pm

    Services - Mac's Chop House

    Bartending services

    Catering services

    Mac's Chop House Photos

    Business Info

    MAC'S CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Mac's Chop House

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    Their new fall take on an old fashioned
    Catherine B.

    There's always been something about this place that I couldn't quite put my finger on, but the recent 64 health score confirmed long-standing concerns. Mac's is wildly overrated and overpriced, and now recently noted - unsanitary. The restaurant has publicly stated that the low score was primarily due to "administrative documentation" and "knowledge-based protocols." However, the official inspection report tells a more concerning story. Their previous inspection scores -- 83 and 87 -- suggest this wasn't an isolated incident, but part of an ongoing pattern. According to the Georgia Department of Public Health inspection dated 12/30/25, violations included: * Black buildup inside two ice machines * Raw lobster thawed in stagnant water * A repeat violation - Cold food held in temperatures above 41 degrees (produce and raw meat reaching temperatures up to 56 degrees!) * Employees handling raw meat and then ready-to-eat food without washing hands * Handwashing sinks blocked or used for non-handwashing purposes * Employee food and drinks stored on prep tables * Expired food safety certification and missing inspection posting These are not minor administrative oversights, they are basic food safety failures. I can also speak from personal experience. I once ordered the tuna tacos and found several strawberries mixed directly into the tuna. They were not part of the dish. This appeared to be cross-contamination from nearby prep. When I mentioned it to my server, the response was a casual, "Do you want another?" At that point, I had no interest in eating anything else. After the inspection score was made public, comments on their social media were turned off. While they've invited guests to contact management directly, removing public dialogue does little to build transparency or trust, especially given the nature of the violations. If you're going to operate three restaurants on the Marietta Square, food safety, consistency, and accountability should be non-negotiable. This feels like a business that has leaned too heavily on its reputation for far too long.

    6oz Filet Mignon*
    Erin G.

    My uncles hosted their 75th birthday party here. We had a private room that comfortably fit 14 people. We were loud. It was private. Service was attentive. There was a prix fixe menu with options to suit everyone. Started off with a Caesar salad. I had the filet (perfectly medium rare) with mashed potatoes and asparagus. Sides were served family style. Finished with a chocolate mousse cake. All food was cooked well and portions were generous. The servers kept the alcohol flowing and remembered our names. I highly recommend this restaurant for your next family party.

    Lindsay C.

    If you've ever considered trying the Afternoon Tea at Mac's, DO IT!! This was such a fun experience and would be perfect for any occasion like Mother's Day, Birthday's or simply "just because." There were so many special touches, including a reserved card at your table. A side note: you must make reservations. The Afternoon Tea dates are listed on the Mac's Chophouse website. You are first brought scones, crumpets and your choice of tea, followed by a three-tier tray of sandwiches, quiche, and desserts. Everything was incredible. You can also add a bottle of champagne to your experience for $30. It's $65 per person and well worth it for all you receive.

    THIS is the lobster tail they served us !

    The positive- The staff tried really hard to provide a professional, attentive service. The negative- They need to RE-TRAIN the kitchen staff!!! The broiled lobster tail was rubbery , dry and room temperature. the seafood charcuterie was missing several items AND they served us an empty lobster tail !!!!! this made me think that this was someone's leftovers . Overall the experience was terrible- we won't be back

    Malbec
    LaWanda N.

    We went out to celebrate my birthday, and Hubs selected this restaurant. It was located in the Marietta Square. It was bustling with people and parking was somewhat challenging, but we eventually found one in the parking garage. The restaurant was nicely decorated and pleasant. Our server was pleasant and very knowledgeable about the menu, and she was very accommodating about my seafood & fish allergies. The food, ehhhh, subpar at best. The "dry-aged" steak was bland, so were the mashed potatoes and asparagus. It's no place we'd revisit. It was nice walking around the square during the Christmas season, but that was the highlight, unfortunately.

    Beef Wellington Bites*
    James B.

    Going to Mac's for a date night was an excellent choice and I can't wait to go back. The ambiance and the service were both great and our server Rado was excellent. We had a reservation and were seated immediately and had very quick service. For dinner we shared the Beef Wellington bites and the Mac's Chophouse signature sides trio with Spinach, Mac & Cheese, and Brussels Sprouts, all of which were delicious. For dinner we each had a steak that we both enjoyed and also loved the side of Aligot potatoes. After dinner our server brought us a complimentary dessert which was amazing. Overall I think Mac's is an excellent place for a special occasion or celebration and I look forward to coming back!

    8oz Spinalis "Rib Cap"*
    Kristopher W.

    My wife and I took her mother to Mac's Chiphouse for a late dinner on Mother's Day. The ambience is really nice in the restaurant. I ordered a glass of wine and the spinalis steak. It was cooked really well. We shared Brussels sprouts and mashed potatoes. They were all season well. I will say our waiter was not the best however, I would return.

    12oz Barrel Cut Filet*
    Chris C.

    Great food, great service, recommend this place for a great steak. We had a decent sized work dinner (14) and they accommodated us comfortably on the 2nd floor, never an empty glass, food was spot on. Went with the 12oz barrel cut filet with Oscar topping, thick, juicy, great cut of beef.

    Wine
    Karla C.

    Food was very delicious. We had a seafood charcuterie board which was very different and tasty. We also had a seafood platter that brought just about everything, Salmon, lobster, shrimp and scallops with a side of mash and broccolini. Our server Jonah was very knowledgeable about the menu he suggested just about everything and he was right! We've been here prior a couple times and this was by far our best experience. Ambiance is always nice.

    Lemon drop martini, beef Wellington bites, side trio, mushrooms, Mac and cheese, creamed spinach.
    Jake M.

    Food is always great and the service matches the food. Incredible staff and food every time. Great bar and bartenders, managers and RAs.

    Jessa L.

    My visit to Mac's Chophouse was pretty much a one-and-done experience. While the ambience was nice--elegant and inviting--it didn't make up for the lackluster service and food quality. It took almost 10 minutes just to be acknowledged by the hostess and seated, which set the tone for the evening. When I finally ordered, I asked for my steak to be cooked medium, but it arrived rare. At a place like this, I expected them to get the steak temperature right, but that wasn't the case. Overall, while the atmosphere was pleasant, the experience was quite disappointing.

    Tomahawk ribeye

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    6 months ago

    Great Delmonico steak. Really good service and a quaint local place. Order the oysters you won't be disappointed

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    8 months ago

    64 Health Inspection rating. Last several years rating has not been much higher. You would expect much better with the prices they charge.

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    4 months ago

    Amazing food and amazing service!! We had the upstairs room with Sergio as our server and everything was wonderful.

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    Page 1 of 11

    Ask the Community - Mac's Chop House

    Do you all charge a card fee? How much is it?

    I ate there today and no, they didn't charge a card fee.

    Do you have live music?

    We do offer live music on the weekend's starting every Thursday in the Hangout downstairs.

    Is there a dress code?

    Dress code is business casual and is actually posted on their website. After 8:00, a nicely styled… 

    View All 5 Questions

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.0(2k reviews)
    5.7 mi
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    The food and drinks here are amazing !! The wait is always super long like 2-3 hours on the regular…read moreespecially in the weekends after 3pm. I sat at the bar if you're over 21+ and by yourself or with one person the bar is your best bet. Anyways let's get into the food. Seafood was amazing and I'm a hard critic I'm from Baltimore. The customer service was top tier, everyone was sweet and very attentive even at the bar. To drink I got the perfect patron margarita - frozen 100/10 it was so good and strong. I got the medium I promise you only need one. My Food I ordered crab and spinach dip 9/10..very good I didn't care for the crostini's that comes with it regular crackers or bread is better. But the dip is delicious wish it had a lil more crab meat tho!! Entree is ordered the Salmon Alexander w/dirty rice and a Caesar salad. Dessert I ordered the cheesecake so good!! I will be back They are running a $49/pp special right now. Should go check them out if you're interested!!

    I visited Pappadeaux with friends for the $45 Restaurant Week special and overall had a great…read moreexperience. The three-course meal included soup or salad, an entrée, and dessert, which was a great value. The salad was surprisingly large, I had the trout and it was delicious, and the Watermelon Crush was also great. Our waitress was awesome and made the evening enjoyable. My only concern was staffing. We had a 5:30 reservation and noticed many empty tables even though guests were waiting. By the time we left around 7:00, the line extended into the parking lot while tables inside were still empty. It appeared there simply wasn't enough wait or kitchen staff to handle the Restaurant Week demand. I also didn't see much value in the approximately $15 premium entrée upgrade compared with regular menu prices. Overall, the food and service at our table were excellent. I visit Pappadeaux whenever I'm in Atlanta and will continue to do so. For major promotions like Restaurant Week, I simply recommend increasing staffing to accommodate the expected crowds.

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    4.5(494 reviews)
    0.2 mi
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    I've been eyeing this place for a while. We decided tonight was our night and what a i night it…read morewas. PACKED! Even on a Wednesday night. We were promptly welcomed and seated. Everything looked delicious so we opted for an assortment of appetizers and dessert + 1 cocktail and 1 mocktail. Service was 10/10! Food was equally 10/10! We sat at a table near the window so people watching was also 10/10! We will DEFINITELY be back and perhaps for breakfast the next time. A MUST TRY for sure!

    Came with a reservation after a KSU graduation. Definitely recommend a reservation, but I also…read morewouldn't say this restaurant is large group friendly. We were a group of 5 and that was pushing it so I'd definitely say no more than 5-6 people. We sat outside and the weather was beautiful. Just a heads up--this restaurant seems to be dog friendly. As a dog owner myself that is something I'd like to know but I understand the hesitation when you're sitting and eating next to a dog. However, doesn't take away from the cleanliness or the service of the restaurant. We ordered the Mezze trio as an appetizer. Everyone loved the hummus however my favorite was the red beet root. I also loved that they can refill the pita bread which went by quickly. Most of the table ordered the lamb skewers which I thought was a good. I'd give it an 8/10. I thought the flavors paired nicely and it was a different taste than the skewers I've ordered before. My brother ordered the salmon and he really enjoyed that. The service was nice however it did take at least 45 minutes for us to get our food which was a bummer. Definitely could see this being a nice, chill lunch or dinner spot.

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    Mezza Luna Pasta and Seafood - Marietta - Cannoli

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    4.4(348 reviews)
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    We love this restaurant! We celebrated Mom's 90th birthday here last year, and we loved the…read moreservice, the atmosphere, and the food is outstanding! A genuine authentic Italian cuisine restaurant! I had the Chilean seabass, and was not disappointed. It was rich and wonderful. So this year we decided to come back for Mom's 91st birthday celebration and they happily accommodated our party of 16! They serve generous portions of wonderful food! This year I had the braised short ribs. And oh my goodness we're they delicious! We are already planning to celebrate Mom next year! If you like Italian food, this lovely restaurant should be tops on your list. 5 stars!!

    Hero flavors in every dish on my visit on a cold, but sunny, Tuesday in mid-March just after 5PM…read more The covered patio area was empty but staged for the impending nice weather while inside there were about 20 two-seater tables (some pushed together and in use by larger parties) as well as a bar. Over the bar was a large screen TV showing beautiful scenes of Italy, with contemporary Italian pop playing in the background. I started with the soup of the day, which was lobster bisque that was so full of lobster that I would call it a stew versus a soup. The complimentary bread was slightly toasted and topped with aromatic herbs that paired perfectly with the olive oil with which it was served. My entree was a special, and was the short rib. There was nothing "short" about it as the huge beef rib had a bone that overhung the plate that a caveman would be proud to own. The beef was fork tender and the steak knife provided with it wasn't necessary. It was paired with a delicious and sweet wine sauce. And the side was tender gnocchi (al tartufo) in a rich and creamy sauce flavored with truffle. Since they also have Risotto al Tartufo on the menu, that will definitely be on my list for my next visit. And I definitely want to bring my wife to that next visit because the flavor and food were so wonderful, it's a great place for a date night.

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