Dinner here w my son. Coconut shrimp was awesome as was the rice pilaf. We were at the bar and…read morethe service was attentive. Only draw back was the high and deep bar. If you want to drive bar traffic, renovate the bar top.

Everything was Amazing! We will definitely be returning real soon. Everything was hot,fresh and…read moreeven when I took it home ate it later it was still perfect.

This wonderful restaurant is where I met the man of my life one year ago for an amazing meal then!…read moreHe reserved the same table one year later, this past Saturday evening to celebrate his marriage proposal and our engagement! Manager, Didier Miles and waitress Reagan were beyond our expectations, with amazing service and a most memorable experience! I highly recommend the oysters and the broiled seafood platter! We will certainly be back. You will not be disappointed!

This place had great reviews, so we decided to stop by for lunch. Right off the bat, I was rubbed…read morethe wrong way by how we were "greeted." Instead of a simple hello or being asked how many were in our party, the first thing we heard was, "Can I help you?" It felt off and honestly made me uncomfortable, like we didn't belong. We had driven an hour, and it was my fiancé's birthday, so I chose to shake it off and not let it set the tone. We ordered the Seacuterie Board and the Crab Cocktail, and both were really good. The seafood was super fresh and flavorful, and the vegetables were crisp. Our favorite Seacuterie items were the smoked trout spread, mussels, and smoked salmon. I was pleasantly surprised by the pickled figs. I'd never had them before, but they're now one of my favorites. They add the perfect balance of texture and saltiness to each bite. The tuna was our least favorite. It was pretty much flavorless compared to everything else. Overall, it was a good experience, aside from the awkward start.

I went here at the beginning of 2026 for a birthday dinner with family. Pappadeaux's is always…read moregreat for a group dinner. This was my first time at this location. The service was great, she was attentive and knowledgeable of the menu providing us with great recommendations. We had a smattering of appetizers for the table. My favorite being the alligator which had a sweet Thai chili sauce on it which made it spicy and sweet. And the. For dinner I had the crawfish étouffée with dirty rice. It was really good, a bit spicy but overall really delicious. *please note that the menu changes every 3-6 months.

I hate to leave this review, but I feel it is necessary to help others. We went to Pappadeaux…read moreat Windy Hill to celebrate a birthday, and unfortunately our encounter was extremely disappointing. We ordered two appetizers, including the shrimp and crab fondue, and my son found a bug in the fondue. At that point, we immediately stopped eating. The manager came over, apologized, and said she would have another one prepared which we appreciated but we weren't sure if we even wanted it. We had to make a fast decision if we would leave or stay, but since it was Friday We honestly considered leaving, but we were starving and didn't feel like going somewhere else, so we stayed. However, after that, we were really surprised that there was very little follow-up from the manager, no effort from management the attempt to recover the experience. Our server, Skye, was very apologetic and did what she could, but overall the customer service from management was extremely disappointing. At Pappadeaux's price point, finding a bug in your food is already unacceptable, but the lack of proper service recovery made it worse. This should have been handled very differently, and quite frankly, the entire meal should have been compensated. What happened to making sure guests actually have a good dining experience? We chose not to escalate things in the moment, but I can say confidently that I will not be returning to this location. I would strongly encourage others to double-check their food.

The food here was awesome! Oysters was the bomb, shrimp bang bang was so good. I take my hat off…read moreto the chief and Mercedes was hands down friendly, helpful and accommodating. I can't forget about the mimosa . Thanks Mercedes for providing us great service!

Tried this spot for the first time with husband and a good friend. The oysters were amazing. We…read morealso had chicken wrings and bang bang shrimp which were good too. The server Mercedes B was friendly, attentive and helpful. The mango mimosa was so refreshing. Hats off to the chef for the food we received.

Great variety of seafood available. Not great dining experience but well above average takeout.read more

Was really overpriced for the crawfish Did have a great selection of seasonings I sat and ate…read moredid enjoy them

Place is great! food looks just as good online as it does in person!…read more if you want good food, I'd recommend you go here.

This place has some of the best food in Cobb county. I've only been to this place a handful of…read moretimes but each time was better than the last. The staff is great, the ambiance is ok but the food makes up for it. I wanted a Philly chicken but they didn't have it but made up for it with their fish. I also had a fried bologna sandwich with fries the last time I visited. The prices are more than fair and everyone seems so cool. It's a little off of the beaten path, but that's one of the best things about it. The staff is on point. The service is quick. The drinks are great. And the food will have you coming back.

We love coming to Mac's for date night! Every time we come, we are blown away by the quality of the…read morefood, from their fish to their steak dishes. Their appetizers are also delicious. Service is always a plus. We love this place so much that we even booked it for our rehearsal dinner. Highly recommend!

Mac's is a well known local eatery, often for special occasions as it is a bit pricey. It has a…read morevery old rustic atmosphere that is quite nice with loft like open ceilings and patched exposed red brick walls. Due to the openness of the dining room, it is on the louder side making it difficult to talk with folks not sitting directly next to order across from one another. Service was very good, attentive, and frirfriendly. My wife and I both had ceasar salad, filet medium rare, and strawberry topped cheesecake. For sides we had asparagus and mashed potatoes. The sides wete quite good, the best part of our meals. The salad was okay though the dressing was on the more bland side and fresh ground pepper helped its flavor profile quite a bit. For a restaurant calling itself a "chophouse" and supposedly upscale, you would think they would know how to cook a steak or use a better quality steak. Our filets were cooked to proper temperature but lacked any taste of salt or seasoning and lacked any searing on the outside. The meat was chewy rather than tender and made us wonder "what's so special about this place" where parking availability is also a challenge!? So you would think dessert would be hard to mess up, but our cheesecake was nothing special at all. We've had better tasting Sara Lee cheesecake from the supermarket; definitely below expectation. We'll consider giving it another try, but at their prices there are so many other tried and true steakhouse we much prefer.

We were looking for a place on or near the square for Thanksgiving and chose Kiosco. We had eaten…read morethere once before in the late summer and had enjoyed it. And it is not overpriced like some other nearby options. The food is excellent. I had the salmon last time and had the seabass this time. They were able to accommodate me with gluten-free options (except for dessert). The others in my party also enjoyed their selections. The host is charming and service is excellent. We will definitely be back.

Came with a reservation after a KSU graduation. Definitely recommend a reservation, but I also…read morewouldn't say this restaurant is large group friendly. We were a group of 5 and that was pushing it so I'd definitely say no more than 5-6 people. We sat outside and the weather was beautiful. Just a heads up--this restaurant seems to be dog friendly. As a dog owner myself that is something I'd like to know but I understand the hesitation when you're sitting and eating next to a dog. However, doesn't take away from the cleanliness or the service of the restaurant. We ordered the Mezze trio as an appetizer. Everyone loved the hummus however my favorite was the red beet root. I also loved that they can refill the pita bread which went by quickly. Most of the table ordered the lamb skewers which I thought was a good. I'd give it an 8/10. I thought the flavors paired nicely and it was a different taste than the skewers I've ordered before. My brother ordered the salmon and he really enjoyed that. The service was nice however it did take at least 45 minutes for us to get our food which was a bummer. Definitely could see this being a nice, chill lunch or dinner spot.

The food quality was amazing. I had the Squid Ink Pasta and it was generously portioned with plenty…read moreof food. Our server was incredibly kind and the lighting and atmosphere of the restaurant was very calm and pleasant.

Hero flavors in every dish on my visit on a cold, but sunny, Tuesday in mid-March just after 5PM…read more The covered patio area was empty but staged for the impending nice weather while inside there were about 20 two-seater tables (some pushed together and in use by larger parties) as well as a bar. Over the bar was a large screen TV showing beautiful scenes of Italy, with contemporary Italian pop playing in the background. I started with the soup of the day, which was lobster bisque that was so full of lobster that I would call it a stew versus a soup. The complimentary bread was slightly toasted and topped with aromatic herbs that paired perfectly with the olive oil with which it was served. My entree was a special, and was the short rib. There was nothing "short" about it as the huge beef rib had a bone that overhung the plate that a caveman would be proud to own. The beef was fork tender and the steak knife provided with it wasn't necessary. It was paired with a delicious and sweet wine sauce. And the side was tender gnocchi (al tartufo) in a rich and creamy sauce flavored with truffle. Since they also have Risotto al Tartufo on the menu, that will definitely be on my list for my next visit. And I definitely want to bring my wife to that next visit because the flavor and food were so wonderful, it's a great place for a date night.

So amazing my second time coming worth every dime! Food amazing and so is the customer service…read more Waiter amazing she even remembered us and knew our order down pact wish I got her name but she been there 7 months such a sweetie I love her!!

I recently visited Pirates Boil in Smyrna with a friend and our kids, and we decided to try a…read morelittle bit of everything. Overall, it was a really good experience with plenty of flavorful food and great service. We ordered three different boil bags: one with shrimp, another with Dungeness crab and mussels, and a third with shrimp and lobster tail. On top of that, we also ordered regular calamari, Cajun calamari, fried okra, 12-piece lemon pepper wings, and steamed oysters. Most of the food was absolutely delicious. Everything came out hot, well-seasoned, and full of flavor. The boil bags were definitely the highlight. The shrimp, crab, and lobster were cooked well, and the seasoning on the boils was great. The calamari, wings, and fried okra were also solid and perfect for sharing. The only major disappointment was the oysters. Unfortunately, they were some of the worst oysters I've had. They were barely steamed and almost felt raw, and the seasoning mixture on top was not good at all. We ended up sending them back, and they were removed from our bill, which I appreciated. For drinks, I ordered a strawberry cocktail that usually comes with Ketel One vodka, but we asked for Tito's instead. After drinking it, I'm not completely sure the switch was actually made, and it also wasn't listed on the receipt. What really stood out was the service. Our server was very kind, attentive, and made sure we were taken care of throughout the meal. The food came out in a timely manner, and everything was served hot. For all the food we ordered, the total came out to a little over $150, which felt very reasonable considering the amount of food. Overall, it was a great experience and I would definitely come back again. I just won't be ordering the oysters next time, and I wouldn't recommend them. Thank you Pirates Boil Smyrna Team Kay Lachelle