Wow!! We called ahead because we wanted to make sure they could accommodate a late arrival. The…read morestaff was friendly and helpful. They said, "come in! We are happy to have you." The bartender, Austin, was on it! He made us amazing drinks, welcomed us, and made us feel at home, right away!!! We were traveling all weekend and ending up here felt like such a wonderful gift. I would highly recommend this place! Brandon, the manager, was also so helpful. They ran out of the ingredients for what we ordered and he did everything he could to make us happy. This place is customer first!! Well done east end grill! If you are in town and want a great experience - go here!!!!

Even with no reservations we were seated quickly at the bar…read more The service was very attentive and the food was delicious . Special thanks to our server Dylan and the kitchen manager for helping us navigate the food allergies of my dining companion. I will certainly return next time in town.

We made reservations here for my graduate school graduation dinner, and despite it being one of the…read morebusiest times of the year, the food and service were amazing. The ribeye was honestly the best steak I've ever had, and while my boyfriend loved his prime rib, he already said he's getting the ribeye next time haha. The au gratin potatoes were incredible too. They kept bringing out warm bread and butter, and we definitely kept eating it. The atmosphere was clean, comfortable, and made the night feel really special.

This steakhouse has a very cozy vibe to it. The perfect place to sit down and have a nice quiet…read moremeal. The food is great and portions are decent for their price. The service was good and the staff were all very friendly. I love it during the winter when they have their fireplace going.

We went on New Years. Clearly they were slammed and had key employees not show up according to the…read moremanager who apologized profusely. We will give it another shot because of that. We were celebrating our anniversary so it was a special night for us. Our waitress was super but stretched thin so she wasn't as attentive as she probably was on another night. This is a very upscale place. Decor and service reflect that. Good old fashioned steakhouse vibe. Oysters Rockafeller were perfect. Bread was fresh and absolutely delicious. He had American Wagyu Ribeye. I had Steak Oscar. Both were cooked appropriately. Maybe slightly under seasoned as we both added salt which is not typical for us. The Old Fashioned was really good and they had a wide selection of wine/beer and a handful of specialty cocktails. Our 2nd round of drinks was comped due to slow service at the bar and dessert was on the house for our anniversary which we really appreciated. We will definitely go back and try other things on the menu. Our steaks were good but I wouldn't say they were worth the price. $110 for his and $80ish for my Oscar. It was a filet with truffled hollandaise sauce and a scant amount of King Crab. They no longer serve King Crab due to the cost. Strange. If we would pay $110 for a steak why wouldn't we pay for King Crab due but that was a minor detail. I wouldn't say have preferred more crab...give me snow crab. The dessert was delightful. Baked Alaska served table side with plenty of rum. Thank you for making us feel valued and special!

We went back two days in a row because of how good the food was. The staff is amazing. The service…read morewas a 10/10. Looking out over the golf course was amazing. We tried lot but I would definitely recommend starting with the bread.

Came in having heard good and bad, and overall, it was very average…read more Pros - Boneless wings are made from scratch! (I got Louisiana hot honey and their secret sauce, both of which were very good). Also got fries that weren't bad. - Lots of TVs to watch college football - Price wasn't terrible for what you get Cons - Noise...louder than Bdubs with 1/3 the people - Service was slow and inconsistent. If you aren't sitting at the bar and want a refill, just go to the bar, it'll be easier - Food was lukewarm when we got it - Semi-clean Random, but almost saw a fight break out over the ending of a football game, so there was that...

"Wanted a Home Run... Got Benched Instead"…read more I rarely visit Big League, but I gave it a shot yesterday after hearing about their pizza special -- two 14" two-topping pizzas for around $10.95 each. I called in my order: one pepperoni + green olives, one pepperoni + BBQ drizzle. The woman on the phone confirmed it exactly as I said. All seemed good. I showed up early to grab a drink and was excited to try a Trauma Llama Ding Dong from Teays River Brewing (which I specifically chose this spot for)... only to be told the draft system was down. Bummer #1. Not the end of the world, but still disappointing when it was part of my reason for picking Big League. Fast forward to me getting home, excited for pizza -- only to open the box and find black olives instead of green. I called back and asked, "Do you guys have green olives?" She shouted to the back, confirmed they did, then offered the world's flattest "oops." She said the system only lists "olives" without clarifying color. Well... then maybe mention that when someone specifically requests green olives? To be fair, I didn't raise a huge fuss, but I was genuinely disappointed. I'd driven across town, skipped my draft beer, and really had my hopes up for that salty green olive/pepperoni combo. The pizza itself? Decent. But the lack of attention to detail and the "oopsie teehee" attitude from staff didn't leave me eager to come back. Big League? You might wanna tighten up the lineup. Service matters, and little things like draft beer and correct toppings go a long way. Edit: I had a little more fun with this version because... well, laughter is therapy. Enjoy -- "Big League... Minor League Vibes." Decided to give Big League a try because they had a decent pizza deal -- two 14" two-topping pies for like $11 each. Sounds like a win, right? I called in my order: * One pepperoni with green olives * One pepperoni with BBQ drizzle The gal on the phone repeated it back perfectly. I was optimistic. That was my first mistake. I drive clear across town (I don't live close) because I'd heard their pizza was good and they serve Teays River beer on draft. Specifically went in hoping for a pint of Trauma Llama Ding Dong -- yes, that's really the name and yes, I wanted it in my hand. Walked in and was hit with: "Ohhh sorry, our draft system is down." No trauma llama. Just trauma. Still trying to salvage the mood, I take my bottled consolation beer and head home with my pizzas... only to open the box and be greeted by... black olives. Not the green ones I asked for. Not the green ones she confirmed on the phone. Just a sad, briny disappointment staring back at me. So I call, and I'm like, "Hey, do y'all have green olives?" She yells across the kitchen: "Do we have green olives?" Then goes, "Yeah we do -- we just have to cut 'em up ourselves." OH OK COOL COOL COOL, so you had them... just not where they needed to be -- ON MY PIZZA. Her excuse? "Well our system just says 'olives.' It doesn't say what kind." Girl. Giiiiiirl. If your ordering system is vague and I'm being specific, maybe mention that? Maybe don't serve me a surprise topping roulette? I didn't order a mystery pizza. This ain't the Olive Lottery. The worst part? She gave me that high-pitched "oh noooo, sowwy heehee" energy like she was trying out for a Disney Channel reboot instead of owning the mistake. Bottom line: I wanted draft beer and green olives. I got a bottled beer and a black olive betrayal. The pizza wasn't bad -- just not what I asked for. And I'm not mad... just mildly unhinged and writing Yelp reviews to cope. Big League? More like Little Effort. Get it together, y'all.

Amazing food Large portions…read moreGreat beer Live Irish music Reasonably priced Servers were great

Nine Irish Brothers offers comfort food near the Purdue campus at a good price and it is open…read morelate!!! Finding your way to the restaurant with all the construction in 2025 sucked though, so be aware of that. There were 7 of us, tired and grumpy from the rainy Purdue Game, rolling in at about 9pm, ready to get some real food for dinner. Fortunately, we were seated right away. We got chatting and enjoyed looking around at the fascinating and delightful pub style decor. The history of the restaurant and its owners is on the back of the menu and is a great and heartwarming read. I ordered the regular size portion of corned beef and cabbage with mashed potatoes and a slice of deliciously dense Irish bread. My bf got a pint of cider and Irish stew with a slice of Irish bread. The table also split an order of pub chips and at the end, a slice of Irish Bailey's cheesecake. The cheesecake is a must get!! My bf paid our bill which was about $40, which is a great price for the large quantity of yummy Irish food we enjoyed. I would love to go back here anytime we are in town.

Came here for the first time on a Sunday for lunch. It is located in its own individual standalone…read morebuilding and has its own parking lot with ample parking. Once you walk in, you walk up to a counter place your order and they will call out your name on the order is ready for pick up. There is also a fully self service station for sauces as well as Takeaway boxes if you need them. The menu offers a lot of different combinations and samplers and meats from pork to chicken. The sides are also a little bit unique in the sense that the vegetable sides also have added bacon, which is great to see. I personally love to see hush puppies, which is a very antiquated and rare to find option for food. And they did not disappoint. Overall, I would say from the sampler of the ribs and the chicken were fantastic as well as the pulled pork. The brisket was OK, but did not necessarily stand out. We did try four different barbecue sauces, which were all fantastic. The hush puppies as I stated earlier were absolutely delicious and I would come back just for these. We also got the corn pudding, which was a little bit on the sweeter side, but made and baked fresh just like everything else here. And this was a great alternative to cornbread. To top it all off, the staff here was so super nice, especially the young man at the counter when you first walked in as he also offered up a sample of the corn pudding because I've never heard of corn pudding nor did I ever tried it and this was also my first visit. I would definitely come back here again, and/or visit any of their other locations closer to Indy.

Started out great with the person taking our order. The…read morefood however, when we received it mine was on the room temperature side, and lacked any seasoning. The sauces were good but couldn't make up for the missing seasoning on the meats. I had the 2 meat 2 side, brisket, pulled pork, with greens and baked beans. Now the side had a lot of flavor to them and was better than the meats. (In my opinion) Also ordered was the More Cowbell and the chicken tenders with fries. Those were delicious and warm. The place strikes me as a corporate type restaurant and not a family run one. I'm glad I checked it out. But won't be on my list of places I'd like to return to only because of other bbq places I like better.

Amazing duo menu of awesome Tex Mex as well as All American Favorites as well: tacos,…read moreburgers,burritos, tenderloins, chimichangas, fish and chips, 10 beers on tap, fill bar, tons of tvs with sports/movies/trivia, and, a great personable staff. Darts, Touch Tunes jukebox box, daily specials, $2 tacos in house after 9pm, and, board games galore. Great place, independently owned, and, some of the best food in Lafayette. PS- make sure to try their house made queso AND their own homemade hot sauce! (Dive Sauce) Cheers!

Look, I'm a Hoosier. I don't usually step foot in Lafayette unless I'm lost, out of gas, or being…read moredragged against my will. But I wandered into Sixth Street Dive and--don't tell Bloomington--they actually won me over. The burgers are the size of a freshman textbook and taste a whole lot better. Wings? Spicy enough to make me forget I was surrounded by black and gold. And the beer is so cold I almost forgave the guy at the bar for wearing a Purdue hoodie (almost). The vibe is pure dive-bar magic: pool tables, live music, no pretension. Nobody cares if you're a Hoosier, a Boiler, or just a random traveler who took the wrong exit off I-65. By the end of the night, I was laughing, full, and--dare I say it--having a great time in Lafayette. Sixth Street Dive: proof that even behind enemy lines, a Hoosier can still find happiness... as long as the beer's this cold.

It's been five and a half years since my last review, so I thought that an update is in order,…read moreparticularly since a few irritating things on recent visits cause me to lower the rating. The quality of the food remains high. The Americana burger that I spoke of in my previous review seems not to be on the menu any more, but several other burgers are, and they are quite good. My current favorite item, however, is the pork chop, which is huge (I get three meals out of it) and delicious. My wife continues to get her go-to item, the lobster mac and cheese, and speaks highly of it every time. (Not surprisingly, though, it has gone up in price since my previous review; it now costs $24.70 instead of $19. The pork chop is the same price.) The one menu item I tend to avoid is the french fries, which aren't as good as you would think they would be in a place like this. Now, about those irritating things. About a month ago my wife and I stopped by here in the late afternoon, about a quarter to five, and she of course ordered the lobster mac. The price on the lunch menu was the same as on the dinner menu, and so was (I think) the portion size, but at lunch you don't get a complimentary salad with your meal. Since we were about fifteen minutes away from the dinner-menu turnover (or so we were told; there was nothing in writing to alert the customer to this), you would have thought the restaurant would, in the name of good customer relations, have thrown in the stupid salad, but no, rules are rules. Then yesterday my wife and I ordered takeout. I placed the order on Red 7's website at around 2:30 PM. At this time, of course, the only menu showing online was the lunch menu. But when I indicated that I would like a 4:30 PM pickup, a dinner menu appeared. Not unreasonably, I took this as a sign that they were now offering the dinner menu at 4:30. I ordered my pork chop and my wife's lobster mac from the dinner menu, and the restaurant accepted my order and sent me a confirmation email. Then, about 4:15 PM, after my wife and I were already on the road to pick up the food (we live in West Lafayette, the restaurant is in Lafayette, about a 20 minute drive away), I got a phone call from the restaurant saying that the pork chop was only available at dinner and would not be ready until "around 5". So we had to turn around, drive home, and then leave again about 20 minutes later. I have no idea why Red 7 couldn't state explicitly when the dinner menu took effect, why they made the menu available and accepted my order when I placed it if it would not be in effect at the time of pickup, and why the restaurant felt the need to wait until fifteen minutes before I was supposed to pick up the food before telling me it wasn't going to be ready. Forwarned is forearmed, I suppose, and from now on, despite what the computer says, I won't be ordering dinner for any time earlier than 5 PM. But these annoying things are precisely the kind of thing that can detract from an otherwise good meal and leave the customer with a (no pun intended) bad taste in his mouth.

This is still one of my favorite places in Lafayette! I love their patio, portion sizes and food!…read moreRecently I ordered the almond & Parmesan crusted chicken and it was amazing! For $18 I was able to eat 3 meals because the portion was very nice. I would suggest subbing the spinach for the brussel sprouts. The patio is always love to sit on with ample seating and the service has been good on each visit.

Super cute decor, but relatively small dining area. Rustic with a farmhouse feel. Difficult to…read morepark as parking lot is also small and shared by three businesses. We were greeted and seated immediately. Super friendly staff. Breakfast is served all day so hubby had the Farmer's Omelette. Basically everything but the kitchen sink and he thoroughly enjoyed it. Came with hash browns and choice of toast or pancake. I went with the breaded tenderloin. Seasoned perfectly, cooked to perfection. I also upgraded to onion rings. Crunchy breading and sweet onion. Some of the best I've had. This one is a new favorite and we will be back!

Server Brittany was welcoming and efficient. Menu played to their strengths with a small kitchen…read morefootprint. Was clean and festive decor. Tucked beside a SPA; Hair Salon and a CBD distributor - parking lot gets full. Food was tasty. Pork loin "famous", tots were excellent. BLT was filling and fries hot! Would recommend.