The drinks were great!…read more And their ice cubes are custom and awesome, definitely going back

Cute little spot. Off elm near 44. We came without…read morereservations but were able to grab the bar by the window. Have an extensive cocktail menu. Ordered a couple drinks. Server checked on us & made recommendations on drinks when asked. They have some unique cocktails which was nice for a change from the standard cocktail. They had fun ice cubes with the name etched in them.

Found this little gem in Webster Groves....great location, groovy & upbeat vibe, fantastic…read morecocktails, plus excellent food. I'd recommend if you're going with a party, share a bunch of the plates. Pizza is solid...crust is wood fired, sauce is perfect and unique creations make for a special type of pizza. Had the morel mushroom pasta (a special selection), the Brussel sprouts as an app, broccolini, a salad and it was perfect. Don't forget the bread & olive oil...it is to die for. Plenty of unique and crafty libations tie the entire experience all together. Place is busy on a Saturday night, so recommend a reservation. I'll be back over and over again. Nice work to the team at this hip place!

Overrated, over hyped. Fun decor however ambiance is way too loud. Food took forever, at least 45…read moreminutes between appetizer and mains. Mains were oversalted and the crust on the burger tasted more burnt than anything. Brussel side was meh. Asparagus was ok. Rabbit main was oversalted and I bit into a bone fragment. Now I know why reservations are booked so far out, they can't turn over tables in a reasonable time because the service is so slow.

It's like drinking in a friend's basement, but drinking carefully crafted cocktails!…read more The mixologists were fun, inviting, and really made us feel at home. That coupled with the great drinks they are serving up make this such a fun place! The place is small, so be sure to make a reservation, you will be glad you did!

Drinks were good and fun atmosphere. We had a difficult time finding it which added to a fun…read moreexperience. The current set up was closing and change to open back up in February.

Can a dive bar be cute? If so, The Lounge is a cute dive bar…read more It is simply decorated, compact in size and a welcoming atmosphere. I discovered, The Lounge because I arrived super early for a wine tasting at another business in the plaza. My friend and I were immediately won over, when we saw the bar dog. Her name is, Lucy. I liked that the front window is tinted so you cannot see in, but once inside you can clearly see the outside. If you like to play slots while you sip your inexpensive cocktail, The Lounge has about 4 or 6 machines for you to play. If you do, good luck. Best of all, the drinks are super affordable aka "cheap". The bartender was friendly to us being newcomers. Seeing the rest of the patrons at the bar and every stool was full, you could tell they were regulars at this neighborhood watering hole. If I'm ever back in the area, I'd definitely stop by for a cocktail.

I happened on this spot when visiting a shop in the same shopping plaza. This has to be one of the…read morecleanest dive bars I've ever been in. There is a generously sized bar and with a few high top tables along the side wall. There are several slot machines if you're interested in trying your luck! The bar offers your standard fare of beer, wine, mixed drinks and shots. They offer a few prepackaged snacks including chips and nuts. We were able to order a small pizza. They offer the Dog Town frozen pizzas. These are among my favorite pizzas. And it paired well with the ice cold beer. Our bartender was friendly and made sure we were taken care of.

An intimate, low-key, and aesthetic spot to enjoy a nice meal and a good drink. My friend and I…read morecame here one evening for dinner and drinks. Clayton was busy, so street parking was hard to find. Once seated, we were greeted with friendly service and were brought water. I ordered a ginger beer with cranberry juice added to it for a refreshing mocktail. We ordered the Squeaky Cheese to start, the golden-brown cheese curds were gooey and had the perfect crunch. They were served with marinara and a serrano dill aioli. The aioli had just the right amount of spice, complementing the dill flavor. The marinara was saucy and also good. I ordered the Bacon Jam Burger with fries. The burger was juicy, sweet, and had a nice crunch. The bacon jam was subtle, but it enhanced the overall flavor. My only complaint was that the bottom bun came out a bit soggy causing the burger to lose structure as I ate it. The fries were thin and crunchy! I had a lovely experience and would like to come back to try a cocktail!

Ummm this spot is slept on and absolutely delicious! What a beautiful hole in the wall spot to grab…read morea fabulous dinner and awesome cocktail. Service was great and ambiance is good :)

This was our annual Valentine dinner with friends. Usually around 12 to 18 of us and this time it…read morewas 16. Since we had a large group we called and were able to secure a reservation. We all arrived fairly close together, so we just started filling in seats as we arrived. The had us at the back of the restaurant at a banquet seat with tables and additional seats on the outside. It was a little tight, but we worked it out. The hostess was nice when welcoming us in and getting us going. Our server was Tera, she had our large group plus other tables, so she was doing her best to coordinate. We shared menu's, they had regular menus and special menus for Valentines Day. Tara was great with keeping track of the couples when ordering. I ordered the Butcher Board as an appetizer to share with others. Everyone really enjoyed it, especially the toasted bread. The salami, sausage and Braunschweiger. There was a buffalo chicken terrine that was different but good. Grain mustard aioli and house made pickles rounded out the board. I also ordered a cherry margarita as my first of two drinks. The second one was a Hugo Spritz. Both were ok, not great. I ordered the Tenderloin from the Valentine menu. It came with fingerling potatoes and green beans with a sauce. It was delicious! The beef so tender and flavorful. The meal was superb. To go packaging was great and came in a brown bag with handles that makes it easy to carry. We had a great time, great food and service.

On Friday we went to The Block in Webster Groves the first time. We arrived around 7:00 pm and the…read morerestaurant was busy. There was a 20-30 minute wait so we found seats at the bar and ordered cocktails. Very good. Very strong. The Block is a great space. Tall ceilings, warm & inviting, perhaps a little low lighting for us challenged folks, but nice, easy to read menus made up for it. A busser brought us water and shortly behind him was Laura-Beth, (our server) with a big smile and menus. After explaining the menu, specials, and taking our drink orders she left us to think about our choices. The menu is a little limited but includes sandwiches as well as entrees including fish option.. Being a "butcher" restaurant we both opted for the ribeye, medium rare. The steak comes only with fries which I ordered while my date went for whipped potatoes. I also went for a side of spinach. We also split a Block Salad as a starter. Choosing to split the Block Salad was a good idea. It was more than enough for two. It was great version of a chopped salad with fresh greens, bacon, smoked ham, egg, house-smoked cheddar, tomatoes, red onion, dressed with just enough buttermilk dressing. Really enjoyed it and just the right amount of salad. Only criticism is not salt and pepper on the table. Probably by design but disappointing. Next came our steaks and sides. We both ordered medium-rare. Her steak was a little under but close enough. My steak was raw in the center. I should have said something but there wasn't so much it was inedible for me. Better under than over! The seasoned fries were good and the whipped potatoes very good were delicious. The fresh spinach was cooked perfect, but under seasoned. All in all, good sides. We finished with Irish Coffee and vanilla ice cream. Kudos to the staff A special thank you to our server Laura-Beth. You were spot on friendly, courteous, attentive, and made our evening great and not just good. Overall, a good place, A bit expensive but where isn't these days. Well worth a try if you haven't.

Robust was always there with Baetje goat cheese in tomato sauce, fun cocktails, so much variety of…read morewine flights, happy attitudes, and that beautiful wallpaper. I had the pleasure of going twice this month. Once was on a whim by myself and the final visit was Thursday, the day I found out they'd close after this now-past weekend. One of my fellow Yelpers and I returned for that plum-believable cocktail. And it was plum-believably good with its plum sake, white cranberry juice, rosemary, and prosecco. There was live music and an upbeat crowd. Seriously, this was one of the best places to enjoy a flight of wine because the staff knew so much AND they made the experience feel homey and casual. I'll miss you, Robust. Return to us if you can.

Rip! I never got out here enough, even though it was so close to me. Loved the decor and the…read moredrinks, which were always well made. Tasty and strong. The servers were also great at making wine suggestions and all seemed to know their stuff. I always find places too late!

For a cocktail bar, I give this place 5/5 stars. The alcoholic and alcohol free cocktails are…read moredelicious and the vibe is immaculate. I particularly like how the menu has illustrations of the cocktails so you know how they are served. Plus everything is seasonal! For food, I give it a 4/5. The appetizers, including the cauliflower, onion rings, and poutine are excellent but the entree menu is limited to mostly sandwiches and I've found the entrees just ok-to-good for the price. It's easy to walk in for lunch but I recommend a reservation for dinner to avoid the chaos!

I've had several recommendations for this spot from friends and colleagues. I finally had the…read moreopportunity to stop in for brunch. I'm disappointed that it took me so long to make my way here. They won me over with the tiny dedicated parking lot. At my big age, difficult parking situations are a turn off and I will go home if I can't get reasonable parking. I was able to snag a space in the lot and headed in. The space is a bit dark with rich sage, brass, and terracotta. There are several hanging plants making it an inviting place. The bar has plenty of comfortable seating and cozy tables if you decide to bring some friends. Caleb was our server during our visit. He was an absolute delight. He made excellent cocktail suggestions. He looked after our group without being overly doting. Just a gem of a human. We tried approximately 9 cocktails during our visit. Did I mention we were at brunch! I highly recommend the peach bite and the Side Car. Every cocktail is thoughtfully made and well executed. They offer a small brunch menu along with the regular menu. I usually always get chilaquiles when they are available. But today the ruby trout and grits sounded perfect. This dish was amazing!! The trout was thin with crispy skin. The grits were creamy and delicious. The dish is topped with a house made radish pico and salsa macha. We also ordered a breakfast sandwich that was paired with the crispiest breakfast potatoes I've ever had. The burger and fries are also a good option. The seasoning on the fries is next level. The brunch menu has a sticky toffee roll that is a perfect size for sharing or not. Salty sweet fork tender cinnamon roll. Lastly, the deviled eggs were a group favorite. I am a big fan of Passenger Chili Crisp. If you are unfamiliar please look them up! It's hands down the best chili crisp I've ever had. It's locally made here in STL and can also be found in several dishes at restaurants around town. The eggs were creamy with the right amount of tang from the mustard. The chili crisp made these deviled eggs easily top five best I've ever had! Planning to stop in again soon for happy hour with more friends

If you spot the "John B. Gutmann Construction Co." sign on the building, you are at the right…read morelocation. There is no big Vandy sing outside when you walk up, but if you look closely to the side of the door you will get the confirmation you seek with the hard to read wooden sign etched with the name. The inside was long and narrow and the artificial greens all around gave it a cozy vibe. The place was packed on a Friday night and there was one lone bartender that was kicking butt and taking names. We did not have to wait long for our libation. Cocktail prices range between $12 - $16. They have a small snack menu offering things like mixed nuts, bacon wrapped dates, and deviled eggs. .|\---/| | @_@ | ..\_^_/..2026

Amazing drinks. Great service Good ambiance for…read moreconversation and a good night. Will come back again. We had a blast. Their menu is great. I want to try everything one day.

Didn't know if we should enter - the sign for please wait to be seated is right inside the door and…read morethe restaurant is separated with a drape. I peaked my head in and no one was around I asked a customer if I come In it was awkward. The hostess was great and our server was great also! Explained all drinks and about the place. The food was so amazing - we got a bunch to try and liked each thing. The place is small and cozy without feeling crowded. It was a little dark

Staying in the CWE area and happened to walk into this amazing place, unsure where to start! From…read morethe great vibe to the best tracks playing to the inviting staff - this place was off to a great start. Then comes the menu with some of the best cocktails I've had in bit, and onto the food, which was amazing, I highly HIGHLY recommend! I started with the 'one trick pony' cocktail, then had the citrus ginger salad, and wrapped up with the chili-glazed pork belly. That combo