​I dropped by London Fish N' Chips recently and had a solid meal! I ordered the three-piece fried…read morefish with French fries, tartar sauce, and two fried oysters. ​The food itself was pretty good across the board--the fish and oysters were well-fried and tasty, and the tartar sauce paired great with it all. The only downside was the atmosphere; the interior felt a little bit dirty and could definitely use a good deep clean. ​Overall, if you're looking for satisfying fried seafood and aren't too bothered by a no-frills, rough-around-the-edges space, it's worth a visit for the food!

Still love their fish and chips really yummy! Not very oily either…read more However, skip the cole slaw and potato salad as they are just ok IMO. The potato salad was $6 maybe 1 year ago and tiny. It was also a bit weird tasting and bland. Stick to the fish and chips!

The food is absolutely one of the best I have had! Highly recommended! Made me wish I lived closer!read more

New Restaurant with new name coming as The Hub. Fantastic nouveau Indian ambiance, beer wall and…read morevery unique taste and sporty! Must try ! Totally different experiences! I will be back for more thoughtful Indian delights!

LENT 2024: FOURTH FRIDAY OF LENT…read more When this place first opened I used to go to this fish and chip joint about 4-5 times a year as there wasn't a lot of places in the East Bay at that time serving fish and chips. I always loved their fish but their fries not so much; the fish had that light, crispy breading whereas the fries were too soggy. Last Friday there were three places I considered to eat. I decided at the last minute to come to 101 Fish & Chips. I ordered a large combo that consisted of 2 pieces of fish and 4 shrimps along with fries. The fries I had in the past used to look flimsy. The fries I had at 101 Fish & Chips that day were crinkle-cut fries. I like the look of crinkle fries because they looked crispy. At 101 Fish & Chips the crinkle fries were crispy. The fish was moist while the breading maintained that light crispiness without being too oily as sometimes in the past. Then why didn't I give this place a higher rating? First the mozzarella sticks were a huge disappointment. They weren't fully cooked as the mozzarella wasn't melted as I was eating a stick of cold mozzarella stick. Second this place wasn't opened for customers to eat inside but only for take-out. I overheard the owner saying to a customer that place isn't opened to eat in during Lent but will open to dine in after Easter. Like what? This place could make more money on Fridays during Lent especially catering to Catholics who can only eat fish on Lent Friday. Since there are now quite of number of fish and chip joints in the East Bay I'm more willing to try those places.

Have lived in Newark pretty much my whole life and have never tried this place but always wanted…read moreto. Finally made a point to come here and was not disappointed. Really good food and friendly service and prices are reasonable. Will definitely be back!

This place is such a great addition to the Union City plaza! I dropped by on a random Thursday…read morenight, and the restaurant was already decently packed. The vibe is awesome, they have a great bar area with a couple of TVs playing sports, and the music was definitely bumping. The staff was incredibly nice and super attentive to our table the entire night. Food-wise, this spot doesn't miss a beat. One of the best surprises was that they offer fresh crawfish, which is pretty rare to find at most seafood boil places. Everything we ordered was packed with flavor, and the garlic fries were amazingly good. Honestly, this boil spot isn't lacking a single thing. Whatever they are doing, they need to keep it up! This has easily jumped to the top of my list as one of my absolute favorite seafood boil spots.

I was looking forward to trying Backyard Bayou, but unfortunately my experience never made it past…read morethe waiting area. My party arrived around 6:38 PM and added our name to the waitlist for dinner. While waiting, it became increasingly clear that more than half of the dining room had already finished their meals. Many tables appeared to be staying simply to watch the soccer match on the TVs. I completely understand wanting to enjoy the game, but at the same time there were 4-5 parties waiting for tables, with groups of various sizes. This raises an important question: at what point does management step in to balance hospitality with serving waiting guests? While no one should be rushed through their meal, when tables have clearly finished dining and a long wait is building, there should be some effort to manage table turnover during peak dinner hours. After waiting about 45 minutes with no indication that seating would happen anytime soon, we decided to leave and eat elsewhere. Ironically, we didn't receive the text that our table was ready until 8:07 PM--nearly an hour and a half after we first checked in. The food may be great, but based on this experience, the waitlist management left a lot to be desired. I hope Backyard Bayou reviews how they handle busy nights and finds a better balance between accommodating guests who want to linger and serving the many customers waiting to dine.

A long-overdue review!…read more My husband and I had dinner here when it had just opened, almost seven years ago. Looking through old photos recently brought back memories, and I realized I never got around to sharing our experience. We had a wonderful time--the food was delicious, the service was great, and overall it was a very enjoyable dining experience. While I never made it back, my husband has visited a few times with friends and always had good things to say. The main reason we haven't returned as a family is because both of our boys (now adults) are allergic to seafood, and I usually prefer having them with us when we dine out. But after seeing these photos again, I think it's finally time for another visit and see if it's just as good as I remember!

Dear Manager, I…read morewould like to share my experience at your restaurant today. Unfortunately, I was disappointed with the way I was treated by the host, Mirella. When I arrived, I politely asked for a table in an area that was clearly available. The restaurant was basically empty at the time, but Mirella gave me what appeared to be one of the worst tables in the restaurant. When I asked about getting a different table, her attitude toward me was rude and unwelcoming. I understand that restaurants have seating policies and that sometimes certain tables may be reserved, but I believe customers should still be treated with courtesy and respect. In this situation, I felt that I was treated unnecessarily poorly, especially considering that there were plenty of other tables available. I am not writing this complaint to cause trouble for anyone. I simply believe management should be aware of how customers are being treated. I hope you can look into this situation and make sure that guests are welcomed and treated respectfully regardless of which table they request. Thank you for taking the time to hear my concern. And by the way the food and the server were great Except the host Mirella Thank you

I'm so glad this location still exists after all these years AND that they made a lot of great…read morechanges/updates I plan to visit the new events they have going on very soon. I had recently came by for drinks and bite while I was waiting for a friend to meet me. Years ago I had brought family and friends to eat here. (I don't think I was yelping much then) Food here has always been great and I never had any complaints. Service is good but I don't remember anyone standing out for me to say amazing. I love the decor and set up here. I have only experienced this place as a restaurant setting so I can't wait to see how having a DJ will be. Updates will follow soon!! I can't believe I haven't made a review here after how many times I have came by, I always thought I had

Philly Cheesesteak Ribeye with a blend of three cheeses on an Amoroso Roll…read more No Ribeye standard frozen Philly meat puck w mozzarella. The smallest Amoroso Roll a six inch. For $17. A joke shorter than a dinner knife.

Amaria was very nice and quick when we picked up our to go order. The order was correct and she…read morealso gave us a complimentary drink!

I really wish there was a Texas Roadhouse closer to me. I would just go for their bread and butter…read morealone. I'm convinced that the secret ingredient is some illegal substance because they are seriously addicting. I think I ate a basket of 4 bread and a thing of butter by myself. We came here on a Friday around eight and had to wait about 15 minutes for a table. While we waited, we checked out the stores nearby. We ordered the house margarita and some beers to go with our prime rib, sirloin, and a rib eye. For sides, we got the mac and cheese, Caesar salad, fully loaded normal baked potato with bacon and sour cream, and fully loaded sweet potato with marshmallow. Everything was so delicious and it was a lot of food so we had a lot of leftovers to bring home. Each entrée was like two meals. I will definitely be returning preferably on a weekday so the wait is not as long.

I was recommended this place by a stranger from a hot dog spot a couple blocks away and what an…read moreabsolute gem of a recommendation. I love the New Orleans food scene and therefore had a pretty high bar for Cajun food outside of Louisiana. I came in a little hesitant because I've been disappointed too many times by the options we have in the bay for Cajun food. But after I opened the box and took my first bite of that blackened shrimp Po Boy I could've sworn I thought I was sitting in the French Quarter again. The nice young lady that took my order recommended the blackened shrimp as an underrated choice on the po boys so I had to try it out. I came stuffed with a Red wine coleslaw, tomatoes,pickle slices and a drizzle of their special sauce (that I can only describe as spicy cajun mayo). 12/10 and I'm not exaggerating I also had a side (and when I say side take it with a grain of salt cause this feeds like 3 people for being a side) of the fresh Crab fries. Not overdone with the ingredients yet what a powerful hit of flavor, the Cajun seasoning usually comes out a bit salty on fries but these guys figured out how to balance it with the fresh shredded crab on top, garnished off with some green onion and more special sauce, this thing made me look around the room to see if anyone else was reacting like this over the food. (And they were! People were sitting there talking about "last time I tried ___ and ___ and it was fire") In the end I saw a guy that looked very proud to be there and was helping around the place while running back to his computer, that was Brett, the owner. I had to go and shake the man's hand and pick his mind a bit. He's a born and raised in New Orleans guy and you could tell by his kindness and southern hospitality. (Dude gave me a delicious carrot cake to go) Unfortunately in the end I had to walk back out into the reminder that I was in Castro valley and not New Orleans but for minute I was able to remember everything that had previously experienced from my trips there and that's what a great meal should do for you. His city should be proud of what he created here. I will absolutely be back to work my way through the full menu and add more pics to this review.

Went to lunch on a Sunday at Southern Comfort kitchen. Ordered jambalaya, catfish shrimp with…read morecheese grits, Brussel sprouts and beignets. Catfish shrimp and cheese grits were a 10/10! The batter and crunch from the fish and shrimp was delicious. I didn't finish my grist and had them the next day and just as good. Brussels sprouts could have been chopped in 1/4 to get more sauce on them or cooked a little more tender. The Jambalaya was seasoned perfectly for me. The beignets were very dense and not light on the inside, maybe skip those next time. The brown sugar lemonade was on point!! Would recommend for a brunch date on a the weekends. The staff were helpful and responsive. Food came out quickly and the music set the ambiance

Came here with fellow Yelper George F who got a free Detroit pizza…read more I got an awesome burger that had all my favorite ingredients in the right proportion. Best burger I've had in a while! Their Mai Tais were the best I've ever had ! Place is more like a sports bar that serves great food and it was busy with soccer fans the night we came. I would come back again as I liked this place! George had a nice Shepards pie that I liked for the one bite I had.

This is the kind of establishment that are written into long running TV shows. Great atmosphere,…read moregood selection of liquor/drinks, full service restaurant, friendly staff, repeat loyal local customers, giant tv screens everywhere, fun, lively, & energetic. It reminds me of Hart of Dixie's, Rammer Jammer Restaurant, where all the locals go to have their beer fix with a meal or two with other locals! Except, its for 21 year olds and up patrons only. We came for their Wednesday night Karaoke and Prime Rib night. Except, we got there a wee bit too early to experience Karaoke but we did enjoy our shared prime rib meal! Although we asked for medium rare, it was more medium well. I ate the medium well sections and my friend ate the medium rare-ish parts. But overall, the meal was very good. We loved the fresh roasted veggies and little potato pops! As for Karaoke, we'll have to experience that some other time. After we ate, we played a game of pool. There's much needed improvements... both tables are wonky. We put in our $2 and only 3 balls came out. So, the staff put $2 into the other pool table and a few more came out. We just combined both ball sets to play and tried our best to memorize which balls belongs to whom. Beware that if you scratch, you will never see that white ball again!! We made the most out of our games and still felt joy. However, it does need to be fixed! I can't say enough about the staff. The lady waitress who served and helped us was so wonderful. She came back several times to check on us and even convinced us to order dessert which we did enjoy! Going to try other theme nights, its that fun there!

Great food and amazing service! Food order:…read moreAsada, chicken, al pastor Salsas, guacamole Quesadillas Rice Beans 10/10 Customer service great! Definitely book for your next taquiza, family event, party etc.

Excellent tacos and Quesadilla. They were at a wine tasting Cinco de Mayo event in Livermore. Food…read moreexcellent service fast and organized 5 stars.. they cater too