Since Cut the Crab shut down and got replaced El Rodeo we've been wanting to try it out. We were…read moresurprised that the layout stayed the same. We showed up right before the lunch rush and got seated pretty promptly. We were offered drinks and our food orders were taken pretty promptly which was great. The service was incredible and it was a full team effort as we had several different people helping us out. The food was delicious. The cowboy chicken was grilled perfectly and my wife's burrito was very filling. We're sad it took us this long to experience El Rodeo but we definitely plan to be back as their menu looked incredible.

Tex-Mex served by friendly staff in a welcoming space, with familiar and comforting staples…read morereminiscent of places like La Casita and my childhood favorite, La Milpa (in Milpitas). Enjoy complimentary chips and salsa while you peruse the lunch or dinner menus. Chile verde here is perfect, as is the chicken and rice soup.

Playa Azul -- Where Food Meets Genuine Human Connection As…read moresoon as we walked in, we were greeted with warmth and friendliness by Mauricio while we bobbed our heads to Hall and Oates' "Maneater" playing in the background -- followed by "Funky Little Beat" by Connie. We knew immediately this was our vibe. We sat down and read through the menu. A lot of dishes I wasn't familiar with, so naturally I defaulted to what I knew -- quesadilla de camarón. My wife did the smart thing and asked for recommendations. Mauricio suggested three dishes and she chose the last one- I think it was because something about tequila . When it was my turn, I proudly placed my order. Without missing a beat, Mauricio looked at me and said, "Bro, you can get that anywhere -- you should try this." He began describing the dish, then pointed to his dad sitting patiently at a corner table. "That's his invention." No more words needed. I said sold. Our dishes arrived and we immediately moved them to the center of the table so we could share both. I had the seafood fajitas -- shrimp, fish, fajita vegetables, and the most tender, flavorful pulpo I've ever had. All the seafood was cooked perfectly: tender but not falling apart. But the octopus and the sauce were something special. Chef Jose came to check on us and I told him about the pulpo. His eyes lit up as he began describing his preparation process -- then he said, "You want to see?" He walked me right into his kitchen and showed me the octopus being prepared. That moment alone was worth the visit. By the time we returned to our table, the restaurant had started to fill up. We continued enjoying our food, including the handmade soft tortillas that came with my dish -- don't sleep on those. Chef Jose stopped by again, sharing more stories, more passion, more of himself. Before we even finished eating, we were already planning our next visit for happy hour and dinner with the family. This is a perfect example of what Will Guidara calls Unreasonable Hospitality -- unexpected, personalized, and genuinely human. Mauricio and Chef Jose aren't just running a restaurant. They're sharing something they love, and you feel it in every bite and every interaction. Thank you, Mauricio and Jose. We'll be back.

A neat family-owned spot with authentic tasting Mexican seafood dishes! My mom and I shared two…read moredishes and a free chips and salsa. The Fajitas de Mariscos came with tons of seafood in a savory sauce. It came with rice w/corn and beans. We also had the Camarones Costa Azul which was jumbo shrimp wrapped with bacon in a savory tomato sauce + cheese. Definitely a heavy dish but pretty tasty! I really liked the homemade tortillas here; they were so soft and went well with the shrimp and fajitas. Prices are in the higher end but portions are also huge! There seemed to be just a husband and wife when we dined. They were very welcoming and helpful with explaining the menu. Place was very spacious with lots of seating.

This place is open but it's called Omega on the outside but still has the name of the old…read morerestaurant on the menu. Very pricey . Went before dj which was setting up as we were leaving. Looks like they have a dj and band which I am assuming will be extremely loud due to concrete flooring . Offered free chips and salsa . Salsa very spicy and they did not have another option . A they have a full bar but only offered mixed drinks from a limited list . Asked for a Moscow mule and no go so ordered a pear lychee martini instead . Very lychee lol offers sushi rolls but only shrimp and salmon options . Seafood plate was delicious and filling but only provided 3 tortillas. You need to pay for more if needed . Due to pricing will not be back .

Closed? It was open on May 30, 2026. Out of tamales, like many places that have tamales stuck on…read morethe side of the menu, I had a shrimp dinner, but wasn't too enthused. Five shrimp, with the shells still on them, dagnab it. Peeling them off got all the sauce off the shrimp and onto my fingers. That's assuming I could get the shells off, which was true for only three of them. The rest I had to pick up and eat the meat out from inside the shells, yech. Rice and beans lukewarm and mediocre, though the plate was hot.

I love this place, I definitely recommend it 100%. The food is always fresh, well-prepared, and…read morefull of authentic flavor. The lengua tacos and burritos are my favorite--super tender and packed with flavor. The service is fast and the atmosphere is great. Definitely a spot I'll keep coming back to. Si quieres, te hago otra versión más corta o más "antojable" tipo foodie

My family used to enjoy coming here, but lately the quality has really slipped. The carnitas, which…read moreused to be a highlight, now taste like something you'd pick up pre-made from a local big-box warehouse store--bland, lacking that slow-cooked depth and crispiness you expect from good carnitas. It's a noticeable downgrade. The homemade flavor is gone... On top of that, the portions have definitely gotten smaller. For the same price, you're getting less food and less flavor, which makes it hard to justify coming back. There are too many good taquerias in the area to settle for something that feels like it's cutting corners. Hoping they turn things around, but for now, it's disappointing.

As you enter you feel like you're at taco spot in Mexico with the metal tables and chairs and walls…read moredecorated with great quotes and souvenirs. They offer plenty on their menu and have special deals too. You order at the counter and seat yourself. Service was okay. Not many people dining in but a lot of pick up orders. The sopes: Got 2 carnitas sopes and the meat was perfect. Soft but with a slight crisp and the flavor was all there. Plenty of cheese that caused a nice cheese pull. The steak nachos: They use shredded mozzarella but I don't think it was enough. A lot of the chips were bare and the ones that had it were dried out. The guac and sour cream balanced it out. The tacos: We got asada, chicken, and buche. Your average yellow tortilla perfectly oiled and heated up. I do feel like they skimped on the amount of meat they put on the asada tacos and the quality of the meat wasn't the best as there was a lot of fatty pieces. The winning meat was definitely the buche. It was fried just right and had a lot of flavor. The chicken was also very well seasoned and juicy. The green salsa was superior to the red salsa. It had a good heat level that wasn't overpowering like the red one. I appreciated that they added the pickled veggies on the side. Overall, a solid taco and sope spot. I will definitely return to try other items on the menu.

Taco Tuesday! $1.50 street tacos that are legit delicious. Juicy meats, solid tortillas, and the…read morekind of flavor that makes you briefly forgive all your past mistakes. These tacos absolutely hit. However.... the wait. Taco Tuesday apparently activates some sort of time vortex. To-go orders routinely take 45 minutes to an hour, and dine-in isn't much better. You'll place your order, age emotionally, maybe grow a beard, and then BOOM tacos. Worth it? Usually. Efficient? Absolutely not. Outside of Taco Tuesday, prices jump fast. Case in point: $9 for 8 oz of guacamole. It's good guac, but at that price I half expect it to come with a tiny mariachi band or at least whisper affirmations while I eat it.

This review is only for the small banquet room in the back, behind the bar. Our group had a…read morefundraiser event recently and there were about 50 people that attended. I can't say enough good things about the staff that took care of us. Jessica, Pepe, and the manager Luis ensured that our event ran smoothly. Jessica took care of our drink orders and Pepe made sure the food Buffett was regularly replenished. Both of them constantly cleaned up around the cocktail tables, ensuring that the area stayed presentable throughout the event. The Mexican always has great pricing on drinks so the guests enjoyed a variety of them. The food was delish and everything served was not only pretty to look at but also tasty. They also let us use their mic and speaker system, which I think is a plus. All in all we loved having our event at the Mexican and would recommend this venue to anyone wanting to host an intimate event.

Waste of $100, and we both regretted our meal. It had been a few years since we'd eaten here, but…read morewe had really enjoyed it in the past, so we were looking forward to coming back. We arrived around 4:30 on a Sunday and were seated in the bar area. After waiting 10-15 minutes with no water, chips, or salsa, we still had no idea who was supposed to be serving us. The bartenders never acknowledged us, and nobody stopped by to even say, "We'll be right with you" or thank us for our patience. Eventually, someone came over and asked if we were ready to order. Our food arrived almost right away, but my fiancé realized his added carne asada was missing. The waiter didn't bring it out until he was nearly finished with his meal because he never rang it in.. I ordered the combination fajitas, and they were just okay. The entire time, there was a woman walking around in a blazer who appeared to be a manager, but she seemed more focused on training the bartender than checking on guests. Had she been paying attention, she would have clearly seen how frustrated we were. When our server finally brought the check, we noticed we had been charged twice for the chilaquiles, plus separately for the carne asada that didn't even arrive with the meal. After another 5 minutes, I flagged down who I believe was the manager to fix the bill. She corrected it and brought it back, but then we were left waiting another 5-10 minutes for our server to actually process the payment. The waiter never even thanked us before we left. Overall, the experience was incredibly disappointing, especially considering how much we enjoyed this place in the past. Neither of us plans to return.

Best Mangonada around in Union City and Hayward! There are a few that compares to this…read moreestablishment but not better! We've tried the Elote [ street corn] which also is pretty good! This place is always poppin and lively when we came in. Service is also pleasant and fast everytime. Will definitely have to try other items in the menu.

I have only ever left 5-star reviews because I love supporting small businesses, but after tonight,…read morewe will no longer be supporting this spot. We have been loyal regulars here for a long time, coming at least once a week. Honestly, the main reason I kept coming back and always tipped well, even when the staff was sometimes just whatever, is because the guy who owns it is always so nice, friendly, and works incredibly hard. Unfortunately, his wife handled things tonight, and the service was absolutely horrible. We ordered a steak burrito, and let me tell you, the meat was completely inedible. It was just pure gristle in every single bite, to the point where we couldn't even chew it and only ate about a fourth of it. They also forgot to give us salsa with our chips. When we called to let them know about the meat, his wife started chopping up meat on her end, arguing with me, and insisting the food was perfectly fine and fresh. My wife, who is visibly 8 months pregnant, actually walked the burrito back into the restaurant just to show her the gristle. Because the lady said to bring it back show her. Instead of making it right or offering a simple switch for a chicken burrito like my wife had asked, she completely lacked empathy and flat-out said, "I can't remake your burrito." I called back to ask what could be done to fix this, and she started telling me to stop yelling at her. I wasn't yelling at all, my other baby was screaming in the background because my wife left the house to try and get the food fixed. She then hung up the phone on me. Apparently, she told my wife she even consulted her husband before refusing to fix it. It is so unfortunate that a business we supported weekly would treat regulars this way, but they have officially lost customers for life. The owner also said she was going to reply to me on here. Waiting for an explanation of how you turned away an 8 month pregnant lady?

Solid Mexican food spot located in a parking lot near a Target store! They have about 20 tables but…read moreit gets busy quickly. We were lucky to order and get seated right away, coz the line was soon out of the door! The service is friendly and courteous and the staff goes out of their way to ensure you're enjoying their food. These guys made the Michelin Bib Gourmand list in 2021 and 2025 and once you eat their food, you can see why. We got a steak burrito and a chorizo quesadilla which is more like a large taco. They have a bunch of dishes from Mexico City that you don't typically see in typical Mexican restaurants. The burrito was served with pickled vegetables and the quesadilla came with limes and cucumber slices on the side. They have two amazing salsas both of which are good. The salsa verde was my favorite - spicy, garlicky and on the money!! That itself should be bottled and sold! We will be back with friends!

When you walk in, order at the front, then you'll be handed a number and choose where you'd like to…read moresit. I ordered 3 tacos: lengua, carne asada, and carnitas. I liked the amount of fattiness and juices the carnitas one had. It really melts away in your mouth. The pieces of lengua were much bigger than the ones I typically get at other taco places, didn't stand out too much for me. The carne asada one was pretty well seasoned! The other plate of tacos include lengua, carne asada, carnitas, chorizo, and cabeza For drinks, we both got the guavayaba agua frescas, quite refreshing and not artificial :) Lastly, we ordered a plate of churros for dessert. Piping hot!! Nicely coated with sugar and filled with a crème (forgot what it was exactly). It got a little bit too sweet near the end for me, but it was a good dessert!