Cancel

    Open app

    Search

    Magazine Pizza

    3.8 (831 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

    Order Magazine Pizza Takeout or Delivery

    Magazine Pizza Photos

    Business Info

    MAGAZINE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Magazine Pizza

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Sharon N.

    I highly recommend this place. Found thru Yelp of course. I don't know is she was the owner but she was very welcoming and helped me choose what we wanted as appetizers. We chose the mini Meat Pies and cheese bread. The meat pies are quite yummy- has a tiny kick but a good one! :) We bought one medium pizza- I forget the name but it was like a meat lovers with game/ sausage/ bacon and of course pepperoni. We ate there. They have fountain soda. It's a small place but VERY CLOSE to the WW2 museum. We were kicking ourselves that we didn't go there for lunch the day before when we were at that museum so I wanted to spread the word to other museum patrons. Plus EXTRA HALF STAR (5.5 stars!)-- because they give a military discount- THANK YOU!

    Pepperoni Calzone
    Ankitnoor D.

    Some of the best pizza & the best Calzone I've ever had in my life so far. I wish I lived near New Orleans, I would be going here so much . Phenomenal place, if y'all go to the National WW2 Museum it's right down the street.

    Lagniappe
    Ashley G.

    Fantastic pizza! We had it delivered to our hotel on our last night in NOLA and had to get the Lagniappe (crawfish) pizza. So delicious and the best way to end a trip. The online order process was easy and delivery was quick!

    Small fresh basil; red onion; jalapeño and Italian Sausage
    Mia E.

    Exhausted from the day we decided to order in. Listen, pizza is a staple and a must try in every single place you visit. When you're traveling with little people (cheese). I like veggies and a protein and I NEVER get the same thing twice. Corn...nope! Artichoke...nah. A good crust with some chew; spicy sauce; fresh basil YeS. Hold the yellow squash and cranberries please. the website said 1 hour; it took like 15 minutes. We were impressed with how fast it was. Accurate with the order and a great pie. Okay NOLA... this one is a hit. I think this is a hit. Definitely a memorable pie

    Double Pepperoni
    Lindsey B.

    Not one bad thing to say about our post Krewe of Boo hangry visit. Luckily, we arrived before the Krewe of Boo bash goers stampeded in. It wasn't that bad on the folks who came to eat, but it was building a crowd. We enjoyed our visit. The restaurant itself is on a corner. Your parking options may be limited, but we chose to use the WW2 Museum parking garage. So there's that option. It is small, with limited tables and seating. Pizza was really good. I haven't heard a bad word from the locals either. So stop when you can. Tip your wait staff. Reasonable on the prices.. the drafty odor on the way to the restroom... is my only warning. ‼

    Inside
    Brian J.

    Summary 5/5 Food 4.5/5 Better than I expected Service 5/5 Friendly and fast Ambience 4.5/5 A staff member, at The National World War II museum recommended this place and it was less than a block away, making it a short detour from our day there. Nice little place, kind of a hole-in-the wall feel. Clean, quiet, nice decor, friendly staff and a slightly wobbly table. Our server Raven was very nice and the 10" pepperoni pizza we ordered was hot, crispy, good flavor in the sauce, pepperoni, and crust. The cheese was not as "cheesy" as some others, still It was delicious and just the right size for the two of us. As we were leaving, the owner, Matt, stopped by to chat and told us about the improvements he had made to the restaurant. If you have a craving for fast, hot pizza in a friendly atmosphere, this would be a great choice. Highly recommended.

    Margherita
    Kamal B.

    Did not have high expectations for this place at all...but MY OH MY???? This place was SO GOOD!!!! My gosh, the fresh and crispy pizza was mind-blowing. And especially for the price they are selling this at??? WOW. The quality of the ingredients to the dough, is remarkable. While I wish there was a bit more cheese & jalapeños on my breadsticks...hey, that marinara sauce made up for it--I don't know if I've had a better tasting marinara sauce yet???? Super chill vibes here--it's a pizza place but one that is a unique gem and just absolutely BANGER.

    Chicken Pesto
    Taelor P.

    I love good pizza spot and after our museum outing this place was walking distance from where we were. The pizza was fire, the service was great and the garlic bread was also delicious! I would definitely come back and try other pizza options on the menu.

    Front with info
    Rich H.

    Amazing, fast and delicious, and fresh. Friendly staff and excellent service. Rey casual dining atmosphere.

    Love the atmosphere!

    This is my FAVORITE pizza spot when my family and i come to the city! This isn't your typical pizza spot... I always order the four cheese and add chicken and spinach because of the ricotta. Sooooo good. But also... the service is always great. Your friendly, neighborhood pizza spot... but also... went above and beyond for us this time! Thank you guys!

    Magazine Supreme
    Blaire M.

    Really enjoyed the pizza! We ordered the margharita and magazine supreme. Nice thin and light crust - pizza was not too heavy or greasy. Perfect for a quick lunch!

    Chicken Pesto Sandwich

    Picked up a pesto chicken sandwich to go. Huge portions which justified the price. Expecting the chicken to be coated in pesto sauce but it was brushed on the bun. By the time I got home, it had been soaked up. A convenient location to the museum and convention center to grab sandwiches or pizza.

    10" Margherita Pizza
    Glen L.

    Alright, so I ordered a Margherita pizza for delivery. The whole thing. Mozzarella, tomato, fresh mozzarella, basil, oregano, parmesan, garlic herb butter sauce. Sounds decent, right? But then I got hungry-greedy. I went for the thin crust and then started adding shit: pepperoni, mushrooms, roasted garlic. And you know what? The pizza was... fine. Actually, it was better than fine, it was good. Too good, maybe. It felt gourmet, which isn't what I was looking for. Sometimes you just want a fucking pizza, not an experience. Even the small thin crust was a beast. And with tip, this thing came out to nearly thirty-five dollars. Thirty-five bucks! Look, does Magazine Pizza beat the hell out of Domino's or Pizza Hut? Obviously. It's not even a contest. But if you're just some person who wants a simple, cheap slice of pizza? This ain't it. This is for when you're trying to impress someone, or yourself, and your wallet is feeling masochistic.

    See all

    2 months ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Ordered pretty late one night to our hotel and it came quick and was delicious! Highly recommend.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 5
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Wes A.
    652
    620
    6771

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rich H.
    79
    87
    27

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Blaire M.
    142
    4
    11

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Glen L.
    1669
    489
    4089

    1 year ago

    Helpful 5
    Thanks 3
    Love this 5
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Willie M.
    0
    42
    104

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of G M.
    0
    1
    0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 21

    Ask the Community - Magazine Pizza

    Are the cooks/chefs and kitchen staff wearing masks?

    During my visit all employees wore masks, including cashiers, and cooks.

    Is there an up charge for GF crust?

    I was charged $3.50 extra for GF crust for a large pizza Labor Day weekend 2019.

    View All 3 Questions

    You might also consider

    Cochon Butcher

    Cochon Butcher

    4.5(4.8k reviews)
    0.2 miWarehouse District, Lower Garden District
    $$

    Walking into Cochon Butcher, one is immediately struck by something that is not always easy to…read moreachieve in the restaurant business: a palpable sense of professionalism. Everything appears carefully considered and efficiently executed. The layout is purposeful, the operation is remarkably well organized, the space is impeccably clean, and the presentation of the products is both attractive and inviting. The restaurant's steady stream of customers throughout much of the day is hardly surprising. There is an obvious rhythm and efficiency to the operation, yet it never feels rushed or chaotic. Instead, there is a sense that every component of the business has been thoughtfully orchestrated. The staff further reinforces this impression. They are exceptionally friendly, courteous, and accommodating, but what stands out most is their knowledge. They are able to answer questions, offer guidance, and navigate the extensive menu with confidence, making the experience both comfortable and enjoyable. And the menu itself is a destination. It offers an impressive range of choices, with an appealing variety of meats, sandwiches, sides, and beverages. There is far too much temptation to reasonably expect one visit to be sufficient. In fact, choosing what to order may be the most difficult part of the experience. Their version of the muffuletta an outstanding of the original. Particularly their version of the bread, which was fresh, and warmly toasted renders it a cut above. Cochon Butcher is therefore a restaurant best approached with the intention of returning. One visit gives you an introduction; several visits allow you to truly appreciate the breadth of what they do. The combination of organization, cleanliness, quality, knowledgeable service, and an extensive menu makes Cochon Butcher a particularly impressive example of how a busy restaurant can operate with both efficiency and character.

    Cochon Butcher was definitely worth the stop! There was a line when we arrived, and seating is…read morefirst come, first served, so be prepared to wait a little and get creative when finding a table. We noticed a guy sitting by himself and offered to buy him a beer if he'd let us join him at his table. He said yes, and it ended up being part of the fun experience! The food was excellent. We ordered the Cochon Muffaletta, which was huge, packed with flavor, and definitely a must-try. The mac & cheese is an absolute MUST--creamy, cheesy, rich, and easily one of my favorite things we ordered. The beer was great too and paired perfectly with the food. The atmosphere is casual, lively, and exactly the kind of place you want to experience while in New Orleans. 5/5 -- great food, great beer, and absolutely worth the visit. I would definitely come back!

    Photos
    Cochon Butcher - Seating at the chef's counter

    Seating at the chef's counter

    Cochon Butcher - Moroccan spiced lamp Salmon belly Brussels sprouts

    Moroccan spiced lamp Salmon belly Brussels sprouts

    Cochon Butcher - Cajun fried ribs

    See all

    Cajun fried ribs

    Verti Marte - 1/2 "Spicy" Muffaletta "The Bam-Bam"

    Verti Marte

    4.2(1.8k reviews)
    1.5 miFrench Quarter
    $$

    Muffuletta and cheesesteak all day!!…read more That's our go to sammiches. Lots of folks, and I mean lots, really like the wow sauce. We think it just ok. The cheesesteak is super tasty, great bread steak sliced thin and cooked just right and American cheese to make melty. The hot muffuletta is one of the best in town. Plenty of meat and olive spread and the toasted muffuletta bread is so good. Service? What service you order at the cashier, not in the back, you pay your money, stay out of the way and wait for your number to get called. It's that simple. Don't wander around in the back looking at the deli counter confused, the place is too small and they don't take your order there. Don't try it, don't think about it, don't even look back there. The cashier is up front thats where you wanna be. When they call your number take your bag and leave. Walk away from the front door then shove it in your face. It's so good. Even if for some reason you didn't like the food that's ok, you got a real NOLA experience so know matter what you're a winner. I went by myself this time so only a cheesesteak pic, but just imagine that pic in muffuletta form with different toppings and no melty cheese.

    4.5 No pics of the…read moresandwich, it was eaten before the camera could come out. All that jazz... is the sandwich. You will eat half and be full and looking forward to the rest. They have so much to choose from. The beef steak is also super yummy. Grab a beer or whatever else you'd like to drink!

    Photos
    Verti Marte - Ordering counter

    Ordering counter

    Verti Marte - 1/2 Muffuletta

    1/2 Muffuletta

    Verti Marte - Muffuletta

    See all

    Muffuletta

    Killer Poboys - Shrimp poboy

    Killer Poboys

    4.1(1.1k reviews)
    1.1 miFrench Quarter
    $$

    Visiting from PA over the 4th of July we stumbled onto Killer Poboys by accident while hanging out…read moreat Erin Rose, and what a surprise. After a couple of beers, we noticed the little po'boy counter tucked in the back and figured we'd give it a shot. Best decision of the day. The sandwich was packed with flavor, served fresh, and exactly what you want after spending some time at a great New Orleans dive bar. I love finding places like this, no hype, no gimmicks, just really good food hidden where you'd least expect it. If you're grabbing a drink at Erin Rose, do yourself a favor and don't leave without ordering a po'boy. You'll thank yourself later.

    The Poboy here is to die for!…read more Honestly I was a bit intimidated walking through here alone, going past a rowdy crowd of mainly older white Gen X men to end up in this hole of a wall to order through an even smaller hole in the wall service booth. The ordering experience was a bit gruff and rough around the edges, but from then on, everything went right. First, you can hang out in the bar area at Erin Rose (I swear the crowd was friendlier than they looked) and eat there if there's space. I highly recommend their Paradise Peach, which seems to be from a local brewery. The bright, peach flavor of the lager does well to wash down the sandwich in the summer heat. I went with an order of the Braised Beef Debris Poboy and this is hands down not just the best Poboy I've ever had in my life, but the best beef or steak any sandwich I've ever had in my life! I wolfed it down so quickly and have to say the pickled green bean and banana peppers with that spike of horseradish sauce really sent this Poboy soaring! The braised beef was absolutely perfect and tender, amazingly so! I can get a bit picky about beef because I hate it when it's tough or gristly or has too much fatty parts that won't melt down, but I didn't have a problem with any of that. I'm no butcher, but seemed like they used a good part of the beef of what's already a fairly quality cow (Louisiana Wagyu Beef I recall reading) or maybe it was the whole braising process, but I wish I could have this for days! I'm going to be sad going back to Houston and not being able to eat this, but hopefully it'll still be around and just as amazing next time I'm back in town.

    Photos
    Killer Poboys
    Killer Poboys - Seared Gulf Shrimp Poboy

    Seared Gulf Shrimp Poboy

    Killer Poboys - The Erin Rose bar which has Killer Poboys in the back area.

    See all

    The Erin Rose bar which has Killer Poboys in the back area.

    Parkway Bakery & Tavern - Gulf shrimp poor boy

    Parkway Bakery & Tavern

    4.5(2.9k reviews)
    2.5 miBayou St. John
    $$

    Parkway Bakery and Tavern has been around since 1911 (and the current ownership has had it since…read more1997), so obviously, they are doing something right. I pulled up on a Sunday and since I called it in just under an hour before closing, I decided to get it to go. I ordered it about twenty minutes out and when I arrived, it was ready. The takeout process was in itself unique. I pulled up to what they called a "yellow tollbooth) to pay. He called on his radio that I paid and I pulled up to a covered door and they handed off my food. The overall ambiance from outside looked cool enough. Next time, I will eat it there, but I just did not want to be inconsiderate to everyone getting out on time. I found a local park and tore into my food. I went with the large surf and turf po' boy (roast beef and shrimp) and found it very good. For the price point, out the door with taxes, it was just over twenty dollars. Parkway Bakery and Tavern have been around since 1911, so obviously they are doing something right. Go check them out.

    Sad to say I was disappointed by their po' boys. I got the half shrimp half catfish. The shrimp was…read moredecent (6/10). The catfish was super bland (3/10). It really needed a lot of crystal hot sauce. They have a ton of seating and parking. We came around 10:30am before the morning rush. The line starts building before noon.

    Photos
    Parkway Bakery & Tavern - Historic Legacy

    Historic Legacy

    Parkway Bakery & Tavern - #YelpElite #Yelp #NewOrleans

    #YelpElite #Yelp #NewOrleans

    Parkway Bakery & Tavern - Vanilla Crown Old Fashioned

    See all

    Vanilla Crown Old Fashioned

    Magazine Pizza - fooddeliveryservices - Updated September 2026

    Loading...
    Loading...
    Loading...