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    Magazine Pizza

    3.8 (823 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 3 months ago

    Order Magazine Pizza Takeout or Delivery

    Magazine Pizza Photos

    Business Info

    MAGAZINE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Magazine Pizza

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    Reviews With Photos - Magazine Pizza

    Love the atmosphere!

    This is my FAVORITE pizza spot when my family and i come to the city! This isn't your typical pizza spot... I always order the four cheese and add chicken and spinach because of the ricotta. Sooooo good. But also... the service is always great. Your friendly, neighborhood pizza spot... but also... went above and beyond for us this time! Thank you guys!

    Magazine Supreme
    Blaire M.

    Really enjoyed the pizza! We ordered the margharita and magazine supreme. Nice thin and light crust - pizza was not too heavy or greasy. Perfect for a quick lunch!

    Small fresh basil; red onion; jalapeño and Italian Sausage
    Mia E.

    Exhausted from the day we decided to order in. Listen, pizza is a staple and a must try in every single place you visit. When you're traveling with little people (cheese). I like veggies and a protein and I NEVER get the same thing twice. Corn...nope! Artichoke...nah. A good crust with some chew; spicy sauce; fresh basil YeS. Hold the yellow squash and cranberries please. the website said 1 hour; it took like 15 minutes. We were impressed with how fast it was. Accurate with the order and a great pie. Okay NOLA... this one is a hit. I think this is a hit. Definitely a memorable pie

    Double Pepperoni
    Lindsey B.

    Not one bad thing to say about our post Krewe of Boo hangry visit. Luckily, we arrived before the Krewe of Boo bash goers stampeded in. It wasn't that bad on the folks who came to eat, but it was building a crowd. We enjoyed our visit. The restaurant itself is on a corner. Your parking options may be limited, but we chose to use the WW2 Museum parking garage. So there's that option. It is small, with limited tables and seating. Pizza was really good. I haven't heard a bad word from the locals either. So stop when you can. Tip your wait staff. Reasonable on the prices.. the drafty odor on the way to the restroom... is my only warning. ‼

    Front with info
    Rich H.

    Amazing, fast and delicious, and fresh. Friendly staff and excellent service. Rey casual dining atmosphere.

    Inside
    Brian J.

    Summary 5/5 Food 4.5/5 Better than I expected Service 5/5 Friendly and fast Ambience 4.5/5 A staff member, at The National World War II museum recommended this place and it was less than a block away, making it a short detour from our day there. Nice little place, kind of a hole-in-the wall feel. Clean, quiet, nice decor, friendly staff and a slightly wobbly table. Our server Raven was very nice and the 10" pepperoni pizza we ordered was hot, crispy, good flavor in the sauce, pepperoni, and crust. The cheese was not as "cheesy" as some others, still It was delicious and just the right size for the two of us. As we were leaving, the owner, Matt, stopped by to chat and told us about the improvements he had made to the restaurant. If you have a craving for fast, hot pizza in a friendly atmosphere, this would be a great choice. Highly recommended.

    Margherita
    Kamal B.

    Did not have high expectations for this place at all...but MY OH MY???? This place was SO GOOD!!!! My gosh, the fresh and crispy pizza was mind-blowing. And especially for the price they are selling this at??? WOW. The quality of the ingredients to the dough, is remarkable. While I wish there was a bit more cheese & jalapeños on my breadsticks...hey, that marinara sauce made up for it--I don't know if I've had a better tasting marinara sauce yet???? Super chill vibes here--it's a pizza place but one that is a unique gem and just absolutely BANGER.

    Chicken Pesto
    Taelor P.

    I love good pizza spot and after our museum outing this place was walking distance from where we were. The pizza was fire, the service was great and the garlic bread was also delicious! I would definitely come back and try other pizza options on the menu.

    Farmers Market Pizza is good. Loved it.
    Willie M.

    I enjoyed food. One suggestion for one of the items. Service was good. I ordered takeout. I have not had the chance to sit down and eat but it was clean.

    Grilled Chicken
    iscah s.

    I ordered delivery, so I can't speak on atmosphere or service yet. But, for a $20 personal sized pizza, I just would have expected more flavor from the ingredients. Pretty bland which could be due to the onion not being cooked and cut too large..or perhaps their sauce is milder than most. However, I will say, that all ingredients are fresh, and the pizza crust is seasoned perfectly, with great fluffiness AND crunch..better than your regular pizza place by far.

    Simran M.

    Little did I know when I stumbled on this place years ago, I would be living near it some time later! Late night spot, popular casual ambiance. Busy lines but they get you through and with your food quickly and half the cost than some food, wine and drinks than the other bars or restaurants on this stretch. Anything you get from here is good!

    10" Margherita Pizza
    Glen L.

    Alright, so I ordered a Margherita pizza for delivery. The whole thing. Mozzarella, tomato, fresh mozzarella, basil, oregano, parmesan, garlic herb butter sauce. Sounds decent, right? But then I got hungry-greedy. I went for the thin crust and then started adding shit: pepperoni, mushrooms, roasted garlic. And you know what? The pizza was... fine. Actually, it was better than fine, it was good. Too good, maybe. It felt gourmet, which isn't what I was looking for. Sometimes you just want a fucking pizza, not an experience. Even the small thin crust was a beast. And with tip, this thing came out to nearly thirty-five dollars. Thirty-five bucks! Look, does Magazine Pizza beat the hell out of Domino's or Pizza Hut? Obviously. It's not even a contest. But if you're just some person who wants a simple, cheap slice of pizza? This ain't it. This is for when you're trying to impress someone, or yourself, and your wallet is feeling masochistic.

    Margarita Pizza
    Daniel M.

    A decent pizza with some shortcomings that remind me of the 90's. I stopped in for a quick bite to eat and ordered a Caesar salad and a Margarita pizza. The salad was standard fare, nothing too special to write home about. The pizza was tasty and savoury but there's a bit too much grease that collected on top and underneath. I'm not sure if Magazine Pizza is aiming for the Pizza Hut/Chuck-e-Cheese deep dish style pizza of years gone by where napkins became transparent but I think it detracts from the rest of the experience. I would order from here again next time I'm in town to try a different pizza and see if it's the same.

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    2 months ago

    Maybe the pizza is good, but the person I spoke with on the phone regarding my order was so incredibly rude.

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    Page 1 of 21

    Ask the Community - Magazine Pizza

    Are the cooks/chefs and kitchen staff wearing masks?

    During my visit all employees wore masks, including cashiers, and cooks.

    Is there an up charge for GF crust?

    I was charged $3.50 extra for GF crust for a large pizza Labor Day weekend 2019.

    View All 3 Questions

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    If you're wondering if Cochon Butcher is worth the hype, it absolutely is. It's totally clear why…read morethey are Michelin-recommended. We ordered the black-eyed pea chili and the muffuletta, and the sandwich completely stole the show. The bread was perfectly soft, and you can really taste the difference in quality with their in-house meats. The olive salad tied the whole thing together, complementing the rich, savory flavors perfectly. That being said, the space gets extremely crowded on busy days. It's tight enough that you'll likely have people bumping into your chair or brushing past you while you eat and walk through the dining room. The biggest downside was the service at the counter. The line to the cashiers was very disorganized. Instead of calling the next person in line, one cashier was pulling people up at random, which made the ordering process frustrating. Overall, the food is fantastic, but be prepared for chaotic crowds and a messy ordering system during peak hours.

    Photos
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    Cabbage salad, this was a huge hit at our table.
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    Photos
    Killer Poboys
    Seared Gulf Shrimp Poboy
    Seared Gulf Shrimp Poboy
    The Erin Rose bar which has Killer Poboys in the back area.

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    Overhyped and disappointing. Food was just ok. Takes a while to order and takes a while for your…read morefood to be ready. It's very hot. The inside isn't air conditioned. The cheese fries are a sad shame. It's just melted cheddar that immediately solidifies on regular fries and gets super greasy. The fried pickles were good. The grilled chicken poor boy wasn't it - it was bland. The gumbo was good but quite watery - not many ingredients. Very little rice. Not pictured - the cole slaw was really bland. The potato salad was the best one. Husband enjoyed the fried shrimp. The roast beef tasted like cat food - terrible texture. The merch is super overpriced ($25 for a dog toy? Out of a vending machine!) The bathrooms were air conditioned and clean.

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    Magazine Pizza - fooddeliveryservices - Updated July 2026

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