Superb dishes! Leon provided excellent service and…read moreaccommodated each guest's request. Leon made my retirement celebration special! Thank you for the dessert!

Absolutely the very best mother day brunch. Our Waiter Justin was very accommodating and made our…read moreday. Also a master photographer

The crab fried rice was Excellent Fast service and I ate…read moreoff of it for days Will be back

We were craving seafood and came across Mama's Crawfish & Seafood House, and it did not disappoint!…read moreWe ordered Combo 1 (1 lb crawfish, 1 lb head-on shrimp, potatoes, andouille sausage, corn, and broccoli), Combo 2 (1 lb clams, 1 lb peeled shrimp, potatoes, andouille sausage, corn, and broccoli), and a customized seafood boil with Dungeness crab, lobster tail, and 1 lb crawfish. It was a huge feast with plenty of food to share, and every bite was absolutely delicious. The House Special sauce was the star of the meal, bringing together the perfect balance of buttery, garlicky, and spicy flavors. The crawfish were perfectly seasoned, juicy, and cooked just right, with a flavorful blend of spices that enhanced the seafood without overpowering it. Everything tasted fresh and high quality, from the shrimp and clams to the crab and lobster tail. Beyond the food, the service was excellent. The staff was friendly, attentive, and made us feel welcome from the moment we arrived. The atmosphere was casual and inviting, making it a great place to enjoy a meal with family and friends. Our food arrived hot, fresh, and quickly despite the generous portions. If you're looking for delicious seafood, outstanding service, and a relaxed dining experience, Mama's Crawfish & Seafood House is definitely worth a visit. We'll definitely be back the next time we're craving a seafood boil!

Local Tide absolutely lives up to the hype! One thing to know before you go: there's usually a long…read moreline on weekends, so I'd definitely recommend getting there early. I stopped by on a weekend and tried the crab roll, and wow--it was incredibly fresh, flavorful, and packed with delicious crab. The buttery brioche bread deserves its own shoutout because it perfectly complemented the filling without overpowering it. We also ordered the salt and pepper fries, which are actually more like thick-cut wedges. They were super crispy on the outside, fluffy on the inside, and seasoned just right. Honestly, they were the perfect side. Beyond the food, the vibe is really cool and laid-back, making it a great spot to hang out and enjoy some seriously good seafood. Between the fresh crab roll, amazing brioche bread, crispy fries, and fun atmosphere, I can definitely see why this place stays busy. Pro tip: arrive early and thank me later!

I came here with a friend today around 2pm! There was a line to order but we didn't mind waiting,…read moreSunday afternoon on a sunny day so we expected it! I've been wanting to try this place for awhile and I am so glad I finally did! We ordered a few things to share and every single dish was delicious! Shrimp toast: this was a great appetizer to share! Very crispy and the sauces on the side gave it a more complex flavor! It came with a sweet mayo and chili sauce. The chili sauce is definitely spicy if you can't handle spice so beware on how much you're using if that's the case. I also really enjoyed the slaw that came with it, it was very refreshing and it had a bit of sweet mayo flavor to it, I think it's the same as the dipping sauce but I could be wrong! Fried oysters: these were delicious! I think fried oysters can be a hit or miss for me, sometimes the interior can feel too dry and feel kinda of mushy-like, like I'm eating bread rather than seafood. But this had great texture on the inside while being crispy on the outside! The sauce on the side tasted like a pepper aioli which gave the oyster a nice tang *the fried dishes were great but after having a few, it definitely felt heavy, so this would be something I share with someone else vs eating it on my own Smoked salmon belly dip: I really enjoyed this! It was creamy and had chunks of salmon in it. It wasn't too dense or thick so it was perfect for scooping onto the kettle chips. The kettle chips were lightly salted so it was the perfect combo with the dip. Clam chowder: wow I absolutely loved this! This is different than any other chowder I've had. While I love a white creamy chowder from your typical seafood places, the base being a fish stock definitely brought out the seafood flavor vs a white chowder feeling like a cream base. This chowder still felt creamy and rich without the seafood flavor being overpowered. Rockfish bowl: the crab rolls were sold out by the time we made it to the register so we opted for this instead and I am so glad that we did. I didn't really expect this to blow me away but this was such a refreshing dish that balanced out the fried dishes we got. It used viet flavors that you may typically find in a banh mi which made it refreshing and had great texture from all the different fresh ingredients and fried garlic. I also loved how the fish came in patty form mixed with pork, it was flavorful and moist. I love any type of fish tofu/patty, I think it really makes fish flavorful when it sometimes can have a really mild flavor. I'll definitely be back to try the crab rolls!

Chinook's Seafood Restaurant is a great spot for classic Pacific Northwest seafood with beautiful…read moremarina surroundings. We visited the Friday after Thanksgiving and arrived around 5 PM, hoping to beat the crowds--and luckily, we did. The restaurant was still fairly calm before the evening rush arrived. We had hoped to take advantage of Chinook's Happy Hour, but learned that the Happy Hour menu is only available at the bar, not at dining tables. Since we wanted an easy, relaxed conversation, we decided to stay seated at our table instead. Our server, Marilyn A, seemed a bit frazzled, likely because she had several tables to manage at once, but she was clearly trying her best to keep up and serve everyone promptly. We started with fresh Kumamoto and Totten Inlet oysters, which were delicious--clean, briny, and very fresh. For our entrées we ordered the wild salmon burger, salmon and chips, and the classic Caesar salad. All were enjoyable and satisfying choices, especially if you're in the mood for simple, well-prepared seafood. We skipped dessert since we had just returned from Leavenworth and had fresh sugar and gingerbread cookies waiting for us at home--a sweet ending we were already looking forward to. Overall, it was a pleasant early evening seafood dinner and a nice, relaxed way to wrap up the day.

As always, the food was delicious. The oysters in particular were fantastic. So fresh and so juicy…read more The complimentary bread was also so delicious. We asked the oysters to arrive first and then the calamari, which were both before our main entrees. The server delivered exactly on the order and we really appreciated it. The ambiance easily is one of the most unique views in the city, I would say. Overlooking the rows of harbored boats, there does not exist many restaurants that can rival the ambiance here. Also, pretty much every seat in the house has the same view, so you really can't go wrong if you wanted to impress someone here. We went for lunch, but anytime of the day really works here. I've been here for a quick drinks at the bars too, which is also fun. All around the most well kept secret gem in all of Seattle!

The night before, I'd had oysters at an overly performative but insanely beautiful bar on 12th Ave…read more(iykyk) and they left a lot to be desired. So when I woke up still craving shellfish, RockCreek was the call. It was the right one. A dozen oysters to start: Kumamoto and Shigoku. Clean -- no grit, no sand. Whatever they're doing back there, it's working. The brine was full and present in every shell, and the mignonette hit that rare sweet spot of light but actually seasoned. The Winter Old Fashioned? Get it. It was so delicious. Then came the crab Benedict. The side salad alone was worth writing home about -- big, buttery, peppery leaves draped in one of those feather-light vinaigrettes that sounds simple until you try to replicate it at home and realize you can't. But the real star of the entire plate was the potatoes. Crispy outside, genuinely fluffy inside, seasoned with conviction. A masterpiece is not too strong a word. Closed with a glass of pink wine. Was eyeing the bottle with the piglet on the label, but it was bottle-only -- a distinction I find increasingly arbitrary as a former server and bartender. One day that policy will be a relic. Not yet, apparently. Best brunch I've had in Seattle in two years. Highly recommend.

Made reservations well ahead of time, very well reviewed and recommended,looking forward to a great…read moreevening. Rolled up and mistook the burger joint for RockCreek. Took the stairs into the dining area. Underwhelming location and we were sat outside next to the street.Greeted by tall attractive woman. Ordered wine and waited and waited.Put in for a couple small plates and waited. Another waitress came and informed us they didn't have the wine we wanted and ordered another.And we waited. So after we waited over 45 minutes we left. I have a hard time believing the positive reviews on this place.

The Ballard's Cut is an absolute gem -- a true Seattle staple that deserves every ounce of praise…read moreit gets. From the moment you step inside, the atmosphere captures you: modern décor, intimate lighting, and a warm vibe that feels both upscale and inviting. Everything is immaculately clean and thoughtfully designed, setting the tone for an exceptional dining experience. If you're a bourbon lover, this place is paradise. Their collection is incredible, but what truly sets them apart is the service. The Bourbon Curators, Ms. Hannah and Mr. Tommy, along with our amazing waitress Ms. Sassy, make you feel like a VIP from start to finish. They welcome you with open arms and create a personalized bourbon journey -- teaching you about flavor profiles, history, and how to discover different palettes you never knew you had. It's not just a drink menu... it's an experience. And the food? Michelin-worthy. We shared the Autumn Chicory Salad and the homemade Autumn Mushroom Pasta -- both beautifully crafted, rich in flavor, and perfectly paired with the bourbon experience. Every bite showed off the kitchen's talent and passion. We were actually recommended this restaurant by strangers we met at the Seattle Space Needle -- and wow, did they steer us right. The Ballard's Cut surpassed every expectation. If you love bourbon, phenomenal food, and top-tier service from people who treat you like family, then this is the place. Do not miss it.

We came as a family of six. We were all unimpressed…read more It started with bread. We ordered it, it never came. When we asked, our server blamed a "computer system outage." For bread. I genuinely don't know what to do with that explanation. The food took so long. I ordered my steak medium rare and it arrived overcooked. I thought this was a steakhouse and yall can't even cook a steak medium rare? One person in our party never received their salad despite asking multiple times. Their stupid steak dish is $50 entree with zero sides. I added cauliflower for an extra $17 charge and received something I could have made in five minutes. Finally, we tried to order dessert and were told they were out of the item we all wanted. This place is a ripoff with terrible service.

If you want legit Italian food, you have to hit up Mondello. It's run by the sweetest family, and…read moreyou can really feel the love in the food. The Highlights The Meatballs: Legit the star of the show. So juicy, and the marinara is literal perfection. Pro tip: Keep the extra sauce for dipping your bread--you'll thank me later. The Lasagna: You can tell the pasta is made in-house. It's perfectly layered with a tasty meat sauce. Total comfort food. The Ragu: Really well done. It's got a unique earthy flavor with a hint of cinnamon or nutmeg that makes it stand out. Final Thoughts The vibe is cozy and the service is incredibly kind. Definitely will visit again.

Been trying to support more local spots so my sister got me a gift card from here. It was…read moreincredibly frustrating to get it to work and after hours of back and forth with the website, Toast, and restaurant I almost gave up ordering. Then I found out you have to order above the gift card value for it to work.. which defeats the purpose. Plus a 10%+ pickup fee which also is absurd. Owner tried to help but ultimately said they couldn't do anything. I ordered over $120 worth of food and got a small bag. Nothing extra for the frustrating experience that they knew about. And the portions were extremely small for each item being nearly $30 after these fees. Worst value was tiramisu which was $11 for a piece smaller than my palm. Come on guys. You can do better. We're trying to keep places alive yet getting nickel and dimed with no customer support. Wouldn't go back but wish them the best if they fix their website and review their pricing to quality.

We visited this intriguing Filipino-ish, Hawaiian-ish fusion restaurant on a breezy Friday early…read moreafternoon, hoping to find some food better than some other trendy Asian fusion restaurants we've visited in the past. Located at the main Fisherman's Terminal building, this restaurant is sunny and open, with larger windows along the walls, letting natural light through to brighten the area. It's a counter service establishment, so ordering is at the front counter. We encountered a short line on our visit but it moved quickly. I think the kitchen was a little backlogged since our food took almost half an hour to arrive. Koji Fried Chicken Sammie ($15) - The menu lists this as $16 but they only charged $15. The fried chicken is seasoned and lightly breaded, resulting in a more delicate type of crisp. It's very flavorful and salted perfectly, creating a bite that's fragrant and somewhat tangy, filled with vinegar and lemongrass essence. It's a rather small piece of chicken thigh, cooked decently, so while not dripping with juices, isn't dried out or tough. Above the fried chicken is a bunch of crunchy shredded cabbage and underneath is a bed of softened red onions mixed with a creamy sauce, which is apparently ranch, but I couldn't identify it as such. Everything is on what seems to be a commercial soft bun. Very wan, not toasted at all. The chicken is much smaller than the bun and much thinner to boot. I'd say the taste profile is excellent, but the value isn't really there; it's a very light sandwich and I felt like I could have eaten two in a sitting. (4/5) Mayu Mac Salad ($6) - They give a really small scoop of mac salad for $6. It's really good though. The pasta is nice and toothsome with still a bit of a bite, and is then mixed with a thick mayo base. It's not runny at all as with many other mac salads. The pasta has plenty of ridges built into the special macaroni for extra texture. There's shaved carrot and cabbage and plenty of shallot for crunch, all mixed into a base that's extremely savory with a bit of saltiness and fragrance that reminds me of Lao Gan Ma chili crisp. If only this weren't so expensive! (5/5) Chili Crisp Noodle ($17) - This is essentially a version of sesame noodles with chili crisp added on top. Unlike the fried chicken sandwich, this dish looks small but is so creamy and rich that it sits very heavily in the stomach. The sauce is really thick peanut butter mixed with vinegar, as is standard, giving a tangy and nutty note. It has almost a bit of a burnt taste for some reason. It's really thick and viscous and it coats the entire mouth in a film while eating. The noodles are nice and chewy. The chili crisp itself isn't too overtly spicy, instead it's decently fragrant, is very peanut-forward, and has the numbing mala sensation from sichuan peppercorns. (4/5) Overall Pidgin Cooperative serves some pretty good food. I think portion sizes are a little small for the price and even with the three items we ordered, we still left a little peckish. Bathrooms - Larger ones with multiple stalls, one for mushrooms, one for oysters.

I've been here at least four times possibly five so the rating is based on inconsistency across the…read moreboard (both food quality and service) as well as having tried a wide variety of dishes over the last few months. This most recent time we noticed that the menu had been split into two and there are only a few items on the main menu, with most standout dishes being on the rotating menu. For four people, we ordered: Gyofun fries: came out cold Smash burger: good, would absolutely get again and recommend Beef short rib: doesn't come with rice which is disappointing for the cost and it being a main. Sauce flavor is punchy and delicious, acid forward! side rice: terrible. Undercooked or perhaps not washed well before cooking Kimchi: very fermented if you like that style Sesame chili crisp noodle: noodles were overcooked and became one giant blob with the sauce. We ordered a fried egg on top and that was cooked perfectly. Overall the flavor is really flat and it was mediocre at best. Tuna kinilaw: tuna didn't seem the best quality. Quality of sauce and accompanying herbs and orange was great, very fresh. If this was the only time we had been here I'd be happy to give it another go but between the other three times we've been here we've had: Salmon kinilaw: much smoother and more delicious than the tuna. The portion size was also bigger than the tuna Fish and chips: great portion crispy fried and delicious Mac salad: good Animal ramen: the noodles were so undercooked you could actually see the fire still through the noodles. The hot broth wasn't hot enough to keep cooking the noodles so it was just completely a bowl of undercooked noodles. Disappointing Wok fried rice cakes: good!! Today the food came out in a decent time but the time we got the fish and chips/ramen we waited over 30 minutes for our food and were pretty disappointed given the restaurant was not super packed. Today towards the end of our stay it was absolutely a packed house but the food was coming out in a very reasonable time and service was good. It's very confusing that it's so inconsistent across my four visits but we have decided to not give it another go because we can't tell if we're going to get a good day or a bad day. Hope this changes because the good days are SO GOOD.

Mura Asian Eatery is very yummy. Tucked away in the alley in Magnolia Village. My husband and I had…read morea very delicious meal with Sake, the ambience is utilitarian and they do a swift takeaway business, I had short ribs & my he had a vegetable donburi, we shared the appetizer of Gyoza & some deep fried and seaweed wrapped glass noodles- VERY GOOD!! Service was fast and kind. Highly recommend!

Mura in Magnolia is a family run hole in the wall restaurant and it is delicious…read more.. Here is what we ordered: -Gyoza (you could taste the freshness) -Wanza (delicious and something I've never had before) -Miso soup (good) -Side of kimchi (added this to my bibim bowl) -Bibim bowl (added bulgogi & crispy rice... it was an 11/10!!!) Absolutely delicious, good price and filling! My only recommendation is to not come right before closing.

I was pretty excited to try a new spot for SRW! I haven't been to Magnolia much, so I wasn't sure…read morewhat to expect. Pink Salt is just alright. It's a Peruvian restaurant with a very plain outside and dim lighting on the inside. The service was great, they were attentive. I unfortunately felt like the food and plating were really mediocre. We noted that the plates looked like plates you would find in a college dining hall. - Causa Acevichada: 5/5, really enjoyed the sauce. The rockfish tasted fresh! - Seco Limeno de Pollo: 3.5/5, the salsa was not as flavorful as I had hoped for. - Budin: 2/5, this was dry and small. I was really disappointed with this dessert. I enjoy that they had a menu for SRW; I would give them another try outside of SRW.

i tried pink salt as a part of seattle restaurant week. as a miamian who has had easy access to…read moreperuvian food for almost my entire life before moving here, i can say certainly that this place is just mid. the inside is nice, tablecloths and all. i was in a large party so we got sat in this second room away from everybody else - not necessarily a bad thing. however, i think because we were in the separate room, the service ended up not being great. the waiter almost never showed up and we kept running out of water. i ordered the causa, picante de mariscos, and the suspiro limeño. the causa is notttt worth it. it is an interesting take on causa, i'll give them that; however, it claimed to have pulpo con él but it was a miniscule amount included. i was disappointed. my entrée was pretty good and a decent amount of food, i had no problems with it. the dessert was just okay. personally, i think it's too pricey for what it is. seattle doesn't have a lot of choices for peruvian food, plus it's in magnolia which doesn't attract a lot of city dwellers since it's hard to get to without a car. i think that's why it comes with such a high markup. it was really only worth it for SRW. i do not think i'll be back.