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    Palisade

    3.9 (2k reviews)
    Closed 10:30 am - 9:00 pm

    Order Palisade Takeout or Delivery

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    PALISADE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Palisade

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    Reviews With Photos

    View of the marina from the interior of the restaurant.
    Ian O.

    It's been a few years since I last dined at Palisade. I'll start with the good: the restaurant location is beautiful. It's located right up on the water and a large majority (if not all) of the tables have some sort of water view and the nearby docked yachts. The waitress was very friendly. The interior has a nice water feature though much of the restaurant could use a refresh (i.e., the carpeting, bathroom, etc.) I ordered my steak medium and it came out medium well. Not a super big deal if you exclude the fact that this is a more upscale restaurant with prices that correspond to this. I also noticed that the complimentary butter and bread wasn't a thing here unless you specifically ask. Overall, I just wasn't as impressed as I thought I would have been with such a nice location and view. My wife ordered the Mediterranean Chicken and though tasty, the portion size was small. The mocktails were good (according to her) and my Manhattan was alright. Overall, I appreciate the good service from the waitress (and we tipped accordingly), the food was mediocre, and the entire experience was slightly disappointing. I do appreciate that there was not an automatically applied gratuity (they only do this with parties of 8 or more).

    Ruairi M.

    One of my favorite dinner spots in Seattle. The crab dip is one of my favorite foods ever and I get it every time I'm here. The view of the water is amazing here and coming here during Christmas time is my favorite when they have all the lights and decor. My most recent trip here was awesome, I went with my family and had the pleasure of having the server Leon. He was such a nice guy and had a great sense of humor that made my family and I laugh. The food was amazing once again and it was a great sunny day.

    Anjelica C.

    Food - We came for restaurant week, so we both started off with the clam chowder. Good portion and delicious. They gave us bread & butter to start, so I actually dipped some bread into the clam chowder which made it kinda nicer. I had the sirloin. Don't judge but I like my steak well done. I actually asked for med-well because I get embarrassed asking for well done, but it actually came well done. The potatoes were really good, but the asparagus was just ok. For dessert I had the creme brulee. The sugar topping was kind of thick which made the whole dessert really sweet. It was nice that it had fruit on top because that helped cut into the sweetness. I tried a bite of my husband's key lime pie, but I don't really like key lime anyways so it was not for me. Service - Excellent. Our waiter was very attentive and friendly. He even mentioned the smoker for the drinks wasn't working well so he could still bring the smokey drink, but it might not live up to expectations. Totally appreciate that! They also boxed up our food for us at the end of the night. Ambiance - upscale. Good for fancy dates and big occasions. Tons of large parties when we went. The location is beautiful! I think you can also rent out the sunroom, which we didn't sit in. The sun was setting while we were there and it was very romantic. The entrance also has a pond with a waterfall.

    Anise K.

    Palisade is such a beautiful place to celebrate a special occasion. The views are stunning, especially overlooking the water and marina, which makes the whole experience feel really special. The service was great and the staff made the evening feel memorable. I celebrated an anniversary here and it was the perfect setting for it. Between the scenery, the atmosphere, and the attentive service, it made for a really lovely celebration

    Seafood tower. Not good
    Margot C.

    We came here last night to celebrate my birthday. What a mistake. Both service and food were not good. I made a reservation here which they called to confirm. I put in both the reservation notes and also told them when they called that we needed a high chair for my toddler. When we got to the table there wasn't one and the hostess seemed annoyed when I told her we needed one and said she would see if they had one. Service was insanely slow from the beginning to the end. It took forever to put in our orders and food was slow to arrive. I finally asked after having been there for close to an hour and a half where the kids meals were for the 2 kids in the party and they said would rush them out because they hadn't put for them to come out earlier. The kids were starving at that point. It should be common sense to bring out the food for kids earlier. We got the seafood tower which wasn't good. It was supposed to be for 2 but came with half of a lobster tail, 2 shrimp, some poke, 1 crab leg, and 2 oysters and mussels. For the price, the portion was very small and nothing was remarkable. We also got the yellowfin sushi roll which was fine but didn't have much flavor. I got the Caesar and wasn't a fan. The dressing was watery and I didn't like the peppery dressing they also put on it. The rest of the table got the apple Gorgonzola salad and said the dressing was overly sweet. The entrees came out at the almost 2 hour mark which was ridiculously slow given that the restaurant was maybe half full. The food was fine but lacked flavor. The crab cake we added on wasn't crispy at all and was kind of mushy. Desserts also weren't great. My brother in law ordered an affogato and was served a gravy boat full of espresso and a massive bowl of ice cream, which is not at all how it should come. For a fine dining restaurant, nothing was well executed. He also had ordered a Coke and only got one refill despite being there for almost 3 hours. We had to ask for the refill too and the waitress seemed annoyed for us asking. Definitely stay far away from here. Dinner was around $900 for 4 adults and 2 kids and was absolutely not worth it. What a disappointing birthday.

    Ice cream with caramel sauce
    Tamara J.

    When you enter this restaurant it is beautiful! Definitely a lovely dining experience. We were a large party of about 15. Our server was excellent and attentive. The appetizers and main dishes were delicious. It is a little pricey, but I'd definitely recommend.

    Samantha G.

    Service was definitely 5 stars. Our server, Justin, was fabulous. Let me just state that at the top. Made a reservation here for my parents' 50th wedding anniversary. When submitting the reservation online, I noted that it was their 50th wedding anniversary and that we'd prefer a table by the window if possible. I later called and verbally confirmed the reservation and reiterated it was their 50th wedding anniversary. One of the reasons I booked here was because of what they supposedly do for anniversaries. Well, that part was a bust. No acknowledgment of their anniversary - their 50th anniversary- at all. Not when we checked in, not anywhere on the table, and our server didn't know until we told him. When we arrived, I noted that we were ok waiting if it meant a table by the window. We were seated shortly after and did score a great table. Our server seemed to think we were a different reservation, commenting "Welcome back!" when it was our first time there. The menu is on the simple side. This a basic fancy seafood and steak restaurant. This isn't where you'll find a new twist on something classic, a fancy foam, etc. The cocktails we had were great. The seafood was definitely fresh. But all of our entrees were overcooked. Since I had the salmon, I didn't mind (I actually like it cooked a little longer). But for a wagyu steak? Not ok - especially when it was ordered medium rare and delivered well done. The server and manager, however, were incredibly nice about it. Everything was wonderfully taken care of - above and beyond. But there was something with the kitchen and/or timing going on. Everything was good and tasty. It was especially great that the teens found their meals enjoyable. My parents were overall happy with the experience too. (But I could tell they were hoping for something a little more on the next level.) The ambiance is nice. A little basic. The big thing is the view. And it's a nice view (but nothing all that amazing). So overall, it's overhyped, but the service is outstanding. And we did have an enjoyable meal and experience.

    Dungeness Crab Dip
    Arielle M.

    TDLR: Great place for a celebratory dinner. Not too pricey. $4 / oyster. One complaint is my 10oz ribeye came with about 3 oz of fat. Just personal preference. Service was fast and friendly. Great picturesque, indoor water feature that flows through the front and middle of the restaurant. Food was tasty but I wouldn't say it was anything I haven't tasted before. At a higher end restaurant, a different or exciting taste is something I look forward to, whether that's in the main dishes, appetizers or sides. Didn't get to try dessert because we had a show to catch. Would be interested to see what those taste like !

    Sake Marinated Black Cod - Seattle Restaurant Week
    Carol C.

    I love coming here for Seattle Restaurant Week for the good food and value. The 3 course comes with delicious New England Clam Chowder or Caesar Salad, but I always get the chowder, always. For entrees, we got the Prime Rib, Shellfish Linguine and my favorite, the Sake Marinated Black Cod, which comes with a shrimp cake, shiitake mushrooms, zucchini ribbons with coconut lemon grass curry. We all enjoyed our meals. Dessert options included Key Lime Pie or Creme Brulee. Hubby wanted the Chocolate Turtle Cake from the dessert menu, which we ordered instead for an additional charge. This is definitely a place we visit when we're looking for a nice meal out or celebrating a special occasion. The food is always tasty, but the service can be spotty with food sequencing and being served luke-warm coffee. Once addressed, it was quickly remedied. Even with the minor mishaps, we plan to return.

    Courtney C.

    We ate at Palisade on Thanksgiving, but most of the dishes we ordered are also on their regular menu. The restaurant location is slightly off the beaten path, tucked away near the marina in Magnolia. It is right on the water and the view of West Seattle, Downtown and the marina is great. We even saw an otter and some different sea birds while dining! The restaurant is well decorated and feels slightly upscale to some other seafood restaurants in town, so this is a great option for special occasions or nights where you want something slightly more polished that a casual sit down. The service was great and even on a busy holiday day the staff was attentive and was always on top of refilling our waters or checking in on us. They were also very timely with bringing out the next course soon after we finished the other. For the food, the crab dip is a must get! It was the favorite thing we tried. The lobster bisque was also delicious. I had the seafood trip while my husband had the surf and turf. The seafood trio was okay. The crab cake was good, but the salmon and shrimp were a little underwhelming. The filet my husband had though was delicious and cooked perfectly and both dishes came with delicious mashed potatoes and vegetables. We also added on the Beecher's lobster mac and cheese which was delicious! We will definitely return to Palisade in the future.

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    eamaer mcguigan ..

    Food was delicious and plentiful. Our server Leon was attentive knowledgeable of menu and funny! We were there celebrating a graduation. We were all happy with our food of choices, the crab dip is the best! Scenery of Marina is beautiful.

    Dungeness Crab Dip
    Aaron B.

    Food was the most delicious food I've ever had. The Caesar salad comes in cheese wafer bowl, which adds additional flavor. The crab dip with the bread has the perfectly subtle crab flavor within the creamy dip. The Cod is absolutely fantastic. It has crunchy crab cake bit below the cod, which gives it a unique texture. Lobster ressotto is also great, and pairs with every menu item. Service was great too. Just the right amount of check-ins during a dinner. Highly recommend when celebrating a special occasion. Ambiance was great too. The view of the yacht club is spectacular, and mixed with the live music they sometimes have is to kill for. Honestly, probably the most worth-the-price-tag high cuisine restaurant in all of Seattle.

    Nin A.

    Had a reservation here on New Year's Eve for a date and what a treat! I really loved the layout of the whole place, it made me and my partner so great, we had a view of the water and it was night time so it was very pretty. The servers were super attentive and some were bilingual which was a fun surprise, you definitely pay for your experience in this restaurant and it was worth every penny of ours. The food was excellent, I finished my plate very quickly which is surprising since I typically take my time to savor up the dish! The desserts were great too and definitely would try any of them. Would definitely come back here for another date and make such pleasant memories again.

    View out the main dining room window

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    1 month ago

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    24 days ago

    Leon was amazing and I would recommend you request him. Food is amazing recommend the black cod

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    1 month ago

    Lisa was amazing, atmosphere and dinner was great really good portion size for calamari! Good service!!

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    Page 1 of 52

    Palisade Reviews in Other Languages

    Ask the Community - Palisade

    Does Palisade offer Sunday buffet?

    No brunch buffet now and the restaurant is so quiet during weekend brunch hours. Gotta bring back brunch buffet.

    Do you guys offer ayce brunch?

    Hello Meo, we do not offer all you can eat brunch. To view our brunch menu, please visit https://www.palisaderestaurant.com/menu/brunch/

    Do you have Happy Hour?

    Palisade does not have a Happy Hour.

    When are you planning to bring back the weekend buffet?

    Hello Kazumi, we do not currently have plans to bring back the weekend buffet.

    Are you still doing a buffet?

    Hello, the buffet is no longer available.

    Are they still doing the weekend brunch?

    Yes, we do offer the weekend brunch. Please see link provided for more information, thank you. https://www.palisaderestaurant.com/menus/#brunch

    Will there be a Thanksgiving buffet this year?

    Hello, our holiday menus will be released at a later date. Please check back in a few weeks, thank you.

    Is the buffet ever returning?

    Not sure to be honest.

    Is it possible to get there by water taxi?

    I don’t think so.

    Is there a kids menu?

    Yes!

    Does the Palisade still offer brunch buffet?

    No, they don't

    Are you guys doing weekend brunch with all the oyster shooters and Dungeness crab?

    They are still only doing breakfast at this point. I did not see crab or shooters available on their limited menu.

    Is this restaurant like a buffet?

    On Saturday and Sunday mornings they offer a fabulous brunch buffet. Then later on they switch to the fine dinning dinner service. One of my favorite places.

    Is there going to be any sort of special Father's Day brunch?

    As it is now April 2018, their calendar only goes as far as Mother's Day, so you'll want to contact the restaurant directly to inquire about several months further out.

    How much is weekend brunch?

    $52 for Adults $48 for Seniors $16 for Children 5-11… Read more

    Is it wheelchair accessible?

    Yes it is!

    Are there vegetarian dinner options?

    Yes. Please call ahead and they should- just so that your preference is accommodated.

    Do you have a PRIX FIXE for LUNCH on a WEEKEND?

    The City View Brunch buffet is served on week-ends. Prix Fixe lunch is available M-F.

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    Old Stove Brewing - Pike Place

    Old Stove Brewing - Pike Place

    4.3
    (1.5k reviews)
    2.7 mi
    $$

    Adé was our waiter and he was wonderful!! He was everywhere and he was just fantastic!!read more

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

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    Lively Interior at Old Stove
    Lively Interior at Old Stove
    Poblano Mac n cheese
    Poblano Mac n cheese
    Outside patio

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    Outside patio
    Half Shell

    Half Shell

    4.3
    (201 reviews)
    2.6 mi
    $$

    I'd have to start by saying this place have the best and freshest oyster selections anywhere! It's…read morethat good that we ended up coming here for 3 days straight during our short stay in Seattle. We ended up trying 5 different kind of oysters all sourced locally and they're all just spectacular! Creamy, umami and oh so fresh! Hammersly, Eld Inlet and Cliff point among others. BTW their roasted oysters are also really good - larger size, fresh and juicy not overcooked. Pro tip: The best part is during happy hour from 3-6pm (and also maybe during lunch hours?) they're only $2 each which is a steal! Other than the oysters we also had the smoked black cod which is out of this world and a MUST GET in my book. The seafood assortment called the Pearl Platter if I remember correctly - it is a good way to sample a little bit of everything. It has the smoked black cod, snow crabs, scallops aguachile, shrimps, and oysters. Service is always prompt and friendly. They have cozy indoor seating as well as a patio seating with nice view of the waterfront area. My favorite drink here is the dillenger which is smooth and balanced with a hint of dills. Can get busy at times so book ahead if possible. Located in the quieter section between Pike Place Market and Belltown. Highly recommended. 15 minutes walking from Pioneer Square area.

    Half Shell is a delightful seafood joint near Pikes Market and they have a solid happy hour. $2…read moreoysters, even if tiny, are fresh and tasty (mignonette is light on the shallots). $4 roasted oysters are delish and definitely worth getting a couple - the nduja adds a punch of flavor. The mini lobster roll ($14) has a good bit of lobster and right balance of lemon aioli. burger is a fair, meaty burger done well; may not be the most remarkable but good for the price. Service is nice and it's a sleek and inviting vibe inside with a view of the water.

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    Bar side with local sports
    Bar side with local sports
    I can eat oysters all day
    I can eat oysters all day
    $2 happy hour

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    $2 happy hour
    Shaker + Spear

    Shaker + Spear

    4.4
    (1.3k reviews)
    2.6 mi
    $$

    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

    Photos
    Welcome note..
    Welcome note..
    Mussels
    Mussels
    Grilled Tiger Prawns*

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    Grilled Tiger Prawns*
    The Capital Grille

    The Capital Grille

    4.3
    (1.3k reviews)
    3.0 mi
    $$$$

    On Monday, June 8th, 2026, I celebrated my birthday at The Capital Grille with my son and his…read moreamazing girlfriend. From the moment we entered and my son gave his name for the reservation, I was greeted with happy birthday wishes by the hostesses. His girlfriend met us there, and she was already seated. The table had confetti in celebration of my birthday. I was so impressed and truly honored that someone from The Capital Grille took the time to write me a personal birthday card from the restaurant. WOW! Our server, Antonio (Tonio), was professional, attentive, kind, patient, and fun. He was incredibly accommodating, especially to the member of our party who had a gluten and red bell pepper allergy. He was a major part of making sure our experience was a very memorable one. The food was absolutely delectable! I had the surf and turf with lobster tail and medium-well steak, which was topped with jumbo lump crab meat and rich béarnaise sauce. The other guests dined on Cooper River salmon with risotto, along with seared scallops and lobster risotto. The night ended with the most beautiful surprise, which included a well-decorated plate with "Happy Birthday," a cheesecake topped with burnt sugar, and fruit compote, also a chocolate espresso cake that had my taste buds dancing. Thank you to the management and staff at The Capital Grille for making my actual birthday dinner a night to remember. The restaurant is beautiful and very clean. This is so important to me, because I check the health inspection score to determine whether or not I will dine at a restaurant.

    We stopped in at lunchtime for a cup (or bowl!) of clam chowder after reading so many great…read morereviews. We were on our way to MOPOP and definitely weren't dressed for a place this nice. The moment we walked in, we thought, "Uh-oh, maybe we should turn around!" But nope--the hostess greeted us immediately with a warm welcome and made us feel completely comfortable. Even without a reservation, we were seated right away. Our server came by quickly, and I ordered an Arnold Palmer because I'd been drinking way too much all week and needed a break. Let me tell you--that was hands down the BEST Arnold Palmer I've ever had! For lunch, I ordered the clam chowder and the NY Strip Frites, served with fries and two dipping sauces. Do I remember the names of those mysterious green sauces? Absolutely not. But what I do know is that I'm not usually a sauce person, and by the end of the meal, I was scraping every last bit off my plate. They were that good! Everything was delicious, the service was fantastic, and the atmosphere was welcoming despite our very casual appearance. I'll definitely be back on my next trip so I can experience even more of the menu. And one last thing: as we were leaving, they handed us these tiny candies that packed a surprisingly huge punch of flavor. I'm still kicking myself for not getting the name of them--or any of the sauces, for that matter. If the staff happens to read this, just know that when I come back, I'm heading straight for that candy bowl. No shame whatsoever!

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Zig Zag Cafe

    Zig Zag Cafe

    4.3
    (1.2k reviews)
    2.8 mi
    $$$

    It's the night before FIFA and the city is alive with the pulse of summer. Zigzag Café tucked away…read moreon a terrace right beneath the Pike Lake Market is probably one of the best secrets of Seattle. When you come to town you want to visit this place... Maybe because of the vibe, maybe because of the mood lighting which is a sultry red, maybe because of the fresh signature roses, maybe because of the outstanding bartenders... Maybe because there's a patio outside under the stars and the lights, but the outstanding cocktails are always past of the experience. But you never get less than outstanding service when you walk into the ZigZag Café. Starts from the top with the owner and filters all the way through the bartenders, servers, and the hostesses. I tried the passionfruit colada and shifted to a whiskey sour with egg whites. Outstanding was the Burrata with yummy fried garlicky lentils, sweet heirloom tomatoes garnished with a generous springy of micro greens and drizzled with a glorious balsamic reduction...and chewy, thick slices of grilled sourdough. Perfection. Bartenders Eli and Ricky were top-notch de rigueur-- this place only has the best bartenders (including the legendary Murray ruled the bar for an era ) -- and Hannah was the hostess with the mostest. Every time I left my seat at the bar I would come back to the folded napkin. Simply amazeballs when the place is so packed. Because it was a Sunday night there was an amazing jazz trio. They started at eight and went through 1030. Not too loud so we couldn't speak but sultry and rich and soulful with joy. No cover charge -- just all part of the extraordinary hospitality that exemplifies the iconic ZigZag.

    Way too expensive. A tiny bowl of popcorn costs $8, and they added a 21% service charge for all…read morebills... definitely not paying their employees enough :( Drinks were yummy but ridiculous prices and mid-service do not draw me back.

    Photos
    Bartender mixing drinks
    Bartender mixing drinks
    Burrata salad
    Burrata salad
    Pretty bottles

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    Pretty bottles

    Palisade - seafood - Updated July 2026

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