This place has great service. The owners/staff are very friendly. It is a busy place given that…read morethere are not too many Asian restaurants in the area. Food is good, but I would not say exceptional. It's a good place to get Chinese and Japanese food. They cater to a wide range of people. They have lightly-seasoned dishes if you're not very adventurous with dishes that have a lot of spices. They also offer spicy food, but they could be spicier, in my opinion. They have more special dishes, but we didn't get to try it since there were only two of us and we didn't have that big of an appetite.

I've been coming here for over 10 years but no longer live in Acton so it had been a while. Not…read moremuch has changed appearance-wise, but I think the food may have gotten better over the years! I particularly enjoyed a smoked duck dish they had here a few weeks back when we came here to celebrate a birthday, but all the food was good and they have nice non oily veggie options too. Service is friendly and let us move to a bigger table, which we did need because of how much we ordered.

Their LeeChi Duck is spot on! Really authentic! I wish they had offered a minced pork option for…read morethe Pad Ka Prow dish.

Person on the phone hung up on me 3 times for no reason... I expected much better, if not decent…read moreservice...

Impromptu lunch with friends. Very large portions for lunch. The Shrimp in Lobster Sauce is so soft…read moreand delicate. I'm very very impressed. Even though I don't live in the area, I will return.

Not my first time here, it's more or less your usual Chinese place…read more There were some good and some bad. The lunch prices are agreeable, and the Shrimp was tasty enough. I recommend the scechwan wonton soup, it's just Hot n Sour but with wontons in it I will say, fact that the shrimp being served on a pile of lettuce was a detractor because the lettuce tasted rather wet, covered in the sauce. I didn't end up eating more than one bite of the veggies

First few visits back after they reopened after fire damage were good. All weeknight dinner visits…read more -- Har Gow: Shrimp dumplings fresh and flavorful, but the vessels were so gummy they stuck to each other and the serving tin. Average. -- Beef Teriyaki: A four-stick serving had bumpy, lightly-charred and lightly sweet surfaces, along with good tenderness underneath. Decent marinade flavor. Above average to well above average. -- Mongolian Beef: An outstanding presentation of beef slivers thick enough to be tender, while also getting nicely crisp and a vigorous flavor superior to the teriyaki. Scallions added some extra kick in addition to the sauce. Really good feel and really good taste bring it really close to elite. -- Pork Fried Rice: Lovers of dark pork fried rice are in for a treat, because this is among the darkest and has dark flavor to match. Fresh, hot, not a reheat, and not sitting for hours. I could do without the peas, but all of the other additions-- egg, onion, bean sprouts, and big chunks of fresh pork-- were top notch. A benchmark rice if you're into this style. Elite. -- Chicken with Ginger and Scallion: Long and winding chicken with good tenderness and noticeable ginger flavor, with bold scallions the unsung hero. Closer to a very good dish than a great dish, but bonus points for being neither sweet nor spicy, but still bringing plenty of flavor. -- Chicken Fried Rice: Another example of bold, dark, fresh-cooked rice, this time with chicken. I was expecting shreds and got finger-length pieces that were much more impressive. Elite. -- Boneless Ribs: Lightly lacquered with shiny cross sections, so they were moist, but a bit fatty. Above average for sure, but not elite or close like some other dishes. -- Chicken Fingers: Fresh, hot, and crisp, with some small ones less dazzling, but most pleased. Good meat-to-batter ratio. Optional sweet and sour sauce add-on did dazzle, coming in sweet but dark ruby color and complex. Not your daddy's sauce; this didn't have pineapples and cherries but it did have more flavor. -- Chicken Teriyaki: Charring, coating, tenderness, juiciness, and marinade all combined to make this one of the better renditions. Well above average to near elite. -- Yuen Yang Beef: Very impressive dish, from the quantity, to the textures (perfect on both the beef and the bed of string beans), to the flavors (savory-tingly on the beef, though without much heat, and gingery on the string beans). -- Duck Sauce: Barely a variation from straight apple sauce. Not a strength. Only negative on service is that sometimes one server handles the entire dining room, so there might be waits, but even still, service is always friendly and efficient. This place sometimes gets a bad rap for being expensive, but I believe the quality warrants the prices and that there's good value thanks to execution and consistency.

We have been going to Lotus blossom for years now. They had their ups and downs, happy to report…read morethe food is now Stella again. We usually get a mix of the Chinese as well as Japanese selections and everything tasted great this last time we visited. They can get really busy so service sometime seems a bit more hectic and have misses, but they are friendly and always quick to correct any mistakes.

Pretty decent spot for Asian food! My family likes to do take out from here and get the sesame…read morechicken. The noodles we got were a bit salty. Overall good experience and staff was really nice.

Food was over the top. At age 82, I have eaten in a lot of Chinese restaurants in Massachusetts,…read morebut by far, this one had the best I have ever eaten. Every appetizer and entree was superb. Hats off to the owners and the staff. Service was excellent and the waiters tip reflected his care and concern fir s customer! Excellent in all aspects. Dick Johnson

Very tasty. Generous portions…read more First time trying this restaurant. We got take out. Tried the chicken karage (huge portions), shrimp tempura (5), Tod mun goong app (very tasty chicken and shrimp nugget) my favorite. Pad See Ew came with generous portion of grill pork - tasty. Ba Mee Nam is a wonton soup ramen noodle (wonton has shrimp and chicken). Choice of grilled pork or chicken, generous portion of meat. Packed nicely for takeout. Broth was very nice. It is so nice Chinese broccoli was in several of our dishes, perfectly cooked and crunchy. What a treat. Khao Kha Moon - save for another meal, rice dish with braised pork and veggies and egg. Restaurant interior is very simple but cozy. Will definitely order again.

Horrible experience. Went on Friday about 4:30pm. Not too busy, should have been great service…read more Instead, the waitress was a young teenager who couldn't remember orders, would not stop interrupting me and my client asking if we wanted to order more food. To get a second beverage was hard. Waitress would see empty drinks but not ask. I had to get up to find her and ask for drink. At the end, the food I ordered to go was not in the bag. I was charged for everything and even gave a 20% tip because I felt bad for a kid waitress. BUT then trying to call and talk to a manager about getting the food I paid for went bad. No one spoke English Friday or Saturday. There was no manager and I was told I have to speak the owner Harry. However, they would not provide contact info for Harry or any way to communicate with Harry.

We are new to the area and our family recommended this place. We have eaten here a number of times…read morealready and love it. Everything is always consistent. We do takeout usually but everything is well packaged and ready on time. The staff is very friendly and accommodating.

This isn't a fancy sit down restaurant. They do have a few tables. The gentleman that took my order…read morewas very friendly and helpful. They have a lot of lunch options and different combination plates. The lunch options are under $10. They include soup or a soda. Pork Fried Rice or White Rice. Choice of an appetizer and an entrée. A great value for the money. I got the Shrimp with Lobster Sauce, Pork Fried Rice, an Egg Roll and Hot and Sour Soup for less money than fast food restaurants. The Shrimp with Lobster Sauce was absolutely delicious, and I'm extremely picky on this dish. It had four jumbo Shrimp in a delicious sauce. The Pork Fried Rice was light in color, strong in flavor. It was delicious! The Egg Roll had a nice combination of celery, pork, cabbage and the right seasonings. It passed my no duck sauce needed taste. The flavors were great. I tried the duck sauce, although it looked like, it had that great New England apple flavor. The only item I wasn't a huge fan of was their Hot and Sour soup. I felt it lacked flavor and was missing some old school ingredients. Overall, this was a great lunch stop with a lot of value for your money. I will definitely return!

Great food! We ordered California roll, ginseng chicken soup, and vegetable gyoza. For drinks,…read moreKirin Ichiban and a Grey Goose martini. Everything was perfect! Staff are lovely. Ambiance is great. I love the light fixtures and blue tiles on the back wall. Thanks!

It's been a bummer how many Chinese restaurants have closed in the area over the last few years,…read morebut Karma is a new Asian fusion one that popped up relatively recently that I finally got to try for my recent birthday celebration. Entering the building is like stepping into a different environment, feeling like a big city eatery with many customers and bustling activity. There's an almost comically large amount of takeout and delivery orders on a large table at the front counter, so they've really taken the area by storm. Once I had a taste of their food, I could see why! We started with the pork pan fried gyoza, one of the best I've had and full of flavor and a good amount of meat. I ordered the seafood chow foon for the entree, which I haven't had before, and wow it was fantastic. Two chunks of lobster tail are in there with sliced scallops, some shrimps, and numerous squid pieces stir-fried with wide flat noodles in a mild egg white sauce. There's also large bok choys on the edges. It was for sure a top of the line birthday dinner, especially if you don't eat red meat and/or can't handle spiciness or sharing with someone with those preferences. I also had the Mongolian beef which tasted wonderful, flavorful, and tender. I also had a bit of the pad thai which had a really nice flavor, savory and kind of smoky. I for sure want to come back, to try some chicken dishes and their sushi as well. The service was great too. Karma is highly recommended and appears to be the main Chinese restaurant of Concord now!

Everything was so delicious. The mango curry I would get again and again. Khao soi with crispy…read morechicken, Tom yum soup, and mango sticky rice also all 10/10. Good portion sizes. Highly recommend!!

The food was very delicious! Wish it was closer to home. Very busy with all the take out orders. If…read moreit was closer, we'd probably visit every other might. We will be coming back when we are around Sudbury. My favorite was the Khao Soi. The Pad See Ew was really good too.