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    110 Grill

    3.7 (118 reviews)
    Closed 11:30 am - 9:00 pm

    Order 110 Grill Takeout or Delivery

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    110 GRILL ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids

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    Reviews With Photos

    ahi tuna
    Kay B.

    a party of 4 enjoyed our dinners here. I had shrimp scampi: sautéed shrimp tossed with linguine, roasted tomatoes, spinach, basil and shaved parmesan in a lemon garlic butter sauce, served with garlic ciabatta, and it was delicious and filling. Another had the ahi tuna, which he also enjoyed. Steak tips seem overpriced. Waitress was excellent: cheerful, beverages were kept refilled. 2 meals came out long before the other 2 meals, which wasn't good on the kitchen's part. Plastic straws another reason for this not being rated great. Enough with the plastic killing our fish and other wildlife! If necessary, paper straws are fine.

    110 Grill in Maynard was terrific last evening.
    Bill D.

    I was craving fish & chips and went to 110 Grill to see how they were. I can report that the fish & chips are exceptionally well done here. Fire Shrimp appetizer was a nice surprise. Hot and crispy and hot and sweet. Very nice. Don't skip the bit of slaw that comes with the shrimp. Twelve hours later and I am still thinking that was a delicious and unfamiliar slaw and I want another forkful. Well done 110 grill !! Thank you and glad we stopped in .

    Steak and Wedge Salad
    Kiri C.

    Decent place overall, no major complaints, fine for casual Friday dining. Satisfactory but nothing to really blow my mind, though the way they do the wedge salad is cute

    Kids fish sticks.
    Patrick B.

    Waited an extra 20 min for pickup. This is the full meal from kid menu fish sticks. Update, did refund dinner, but I still had to cook.

    Prosciutto wrapped cod

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    9 months ago

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    Kayla S.

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    2 years ago

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    5 months ago

    I like 110 Grill but I found I have to be very specific on my order. Last time I ordered fish it was raw in the middle.

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    8 months ago

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    3 years ago

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    10 months ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Be sure to ask for Jess at the bar. Best martini ever Suggest the soup of the day as well

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    4 years ago

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    5 years ago

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    Alicia P.

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    3 years ago

    Good burgers, we did not dine in but the food was great. I recommend it. Thanks folks!

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    4 years ago

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    3 years ago

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    2 years ago

    Jess at the bar took great care of us with stellar service and tasty cocktails. I'll come back!

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    2 years ago

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    3 years ago

    110 Grill is way overpriced for what they serve. Food is fine but nothing special. At least there is outdoor seating.

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    3 years ago

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    3 years ago

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    6 years ago

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    Page 1 of 3

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    Silver Girl - Olive Oil Cake

    Silver Girl

    4.3(24 reviews)
    4.2 mi

    My wife and I went to Silver Girl for her birthday and LOVED IT. Great vibe, excellent ambiance,…read morevery good menu and spectacular service. We made reservations several days in advance and found the experience to be very favorable. Good chance to dress-up a bit and experience a nice environment. We normally do some of the nicer restaurants in Concord, MA such as 80 Thoreau or Woods Hill, and found this to be a similarly nice eperience.

    It's Wednesday and this place is definitely open, as we were just there. Call ahead or click on the…read morewebpage and reserve a table. It's quintessencial central Mass. bistro dining, where the waitress is the bartender, the maitre d' is the owner, the empire and mid century china is mismatched but matches the food that is presented on the dishes, and where that food is delicious. Many, but not all, items on the menu are gf, several are vegetarian, and one main and one dessert are vegan. We tried the well-balanced "Red Skies at Night" cocktail and would have it again. We also tried some of the new dishes that are rotating through the menu. The gf seasonal watermelon and feta salad is a particularly savory example of this summer favorite. Crab salad with avocado, hard-boiled egg, and real remoulade sauce, was a nice interpretation (served on a period luncheon plate). The main course artichoke spinach cheesecake was outstanding. Among the desserts, the gf chocolate mousse, which was served in an old-fashioned metal sundae dish and garnished with a fresh violet and real whipped cream, was rich and delicious. We will be back.

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    Makiin - Tod Mun Goong

    Makiin

    4.3(24 reviews)
    0.9 mi

    Very tasty. Generous portions…read more First time trying this restaurant. We got take out. Tried the chicken karage (huge portions), shrimp tempura (5), Tod mun goong app (very tasty chicken and shrimp nugget) my favorite. Pad See Ew came with generous portion of grill pork - tasty. Ba Mee Nam is a wonton soup ramen noodle (wonton has shrimp and chicken). Choice of grilled pork or chicken, generous portion of meat. Packed nicely for takeout. Broth was very nice. It is so nice Chinese broccoli was in several of our dishes, perfectly cooked and crunchy. What a treat. Khao Kha Moon - save for another meal, rice dish with braised pork and veggies and egg. Restaurant interior is very simple but cozy. Will definitely order again.

    My family and I came for dinner on a Friday night and had an overall positive experience. The…read morerestaurant was pretty empty when we arrived around 6, though it had filled up a bit by the time we left. Ambiance was comfortable and welcoming, other than the fact that it was a bit cold. We ordered the veggie potstickers as an app, which were very flavorful and tasty. For my main, I ordered the Khao Gai Yang, a dish with chicken, rice, veggies, and a sauce on the side. The chicken was juicy and well seasoned. My only complaint is that the sauce was quite fishy, which isn't to my personal taste. I would come back but try something else next time.

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    Fourth and Field - Lamb burger

    Fourth and Field

    3.1(59 reviews)
    4.6 mi

    I've eaten here a few times now, twice for dinner and three times for brunch. I'm compelled to…read morewrite a review because last night dinner at Fourth and Field with our toddler was a spectacular dinner night for two parents who don't get out much because of having a toddler. It wasn't quite a date night, but we thought the planes might entertain him enough that we could sit and enjoy our meals and it worked out perfectly. We got a reservation for a window seat, or son had a great view of the planes and was mesmerized by them taking off, landing, flying, fueling, which allowed us to enjoy our meals and drinks. When you're a parent who doesn't get out much, you want it to be worth your while and worth the money, be better than you could just cook up at home and the food was excellent and worth it. We had the crab cakes, Caesar salad, steak tips and the salmon with perfectly crisp skin. We were able to both take half of our entrees home and I just enjoyed it again for lunch today. In dining here multiple times, the food has consistently been excellent. I have experienced the slow service others complain about, which could've been tough with a toddler, but last night everything was prompt and on time and wait staff was attentive, so maybe something has changed? We will definitely be back to do this again.

    No thank you. First,…read morecredit where it's due: whoever is in the kitchen deserves a raise. The food is genuinely good. The owners, meanwhile, had apparently decided their role for the evening was less "run the restaurant" and more "be its most important customers." They were comfortably seated and dining when we arrived. They remained comfortably seated and dining while our server repeatedly stopped tending to the handful of actual customers to see what they needed. And they were STILL comfortably seated enjoying themselves when we finally left -- eons later than we should have because the service was painfully slow. Honestly, congratulations to them. By all appearances, they had a lovely dining experience. It takes a special kind of talent to understaff your own restaurant while somehow overstaffing your own table. We've been here multiple times, and every single visit has had the same problem: food comes out at random intervals, something is missing, someone is forgotten. At this point, consistency is their thing -- just unfortunately not the kind you want. This visit, our server genuinely seemed to be trying (so yes we did tip her appropriately despite the terrible overall experience), but she'd been put in the ridiculous position of serving paying customers while simultaneously waiting on her bosses and their family. There were only a handful of occupied tables, yet after serving one, she'd seemingly report back to the owners to see what they needed next. Meanwhile, their kids were running circles around our table the entire time. I have a kid. I run a business. I'm all for enjoying your own establishment. But if your family dinner requires so much attention that the paying customers become supporting characters, perhaps DoorDash? Then came the David Blaine portion of the evening. Seven people. Drinks? No pen. Dinner orders? Still no pen. Just raw confidence. A beer disappeared entirely. Dirty wine glasses arrived. Then everyone's dinner came except mine. Eventually, the grand finale appeared: I had ordered an appetizer AND a dinner. What arrived was the two combined. Ta-da! Two meals become one. Normally, I'd laugh it off. But this wasn't a one-off - we've had timing and missing-food issues basically every time we've eaten here. Which is a shame because, again, the food is really good. The kitchen deserves better. The servers deserve better. The customers deserve better. The owners? I'd mostly like to nominate them for an episode of Kitchen Nightmares and watch Gordon Ramsay explain the concept of "paying customers" at his preferred volume of profanity. We've also heard the owners aren't particularly receptive to criticism, so we're fully expecting a defensive response rather than any acknowledgment that perhaps - just perhaps - the recurring problems might have something to do with the people running the place. Cheers! (Just not to this place)

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    110 Grill - newamerican - Updated August 2026

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