Went to 888 Japanese BBQ for the first time. Great service, great food, great atmosphere. And it…read morewas all thanks to our server Mia, she is so sweet and helpful and kept checking in on us. Definitely would recommend coming for an all you can eat place.

Everything was great! Food and drink were good. Also the service was great! We'll always come back…read morehere.

My first wagyu ayce experience... Great food and an even better server. He was very helpful and…read morekind, thanks Juan!

Amazing!!!! Great service. Food is unbelievable. Incredible experience and atmosphere.read more

Went there with my family on Thursday. The man who was running the kitchen and running food out…read morewas rude to the staff and patrons. At one point I came back in to get to-go containers and was waiting patiently, and he was running food outside so I moved out of his way, held the door open. He didn't even acknowledge me, say thank you and gave me the rudest look. I was not impressed at all. That alone has me uninterested in ever going back. The meat was tender. The pastrami was good. I grew up eating KC BBQ and and lived in TX for several years and had plenty of TX BBQ- this to me is decent BBQ but if you know and like phenomenal BBQ this isn't going to compete with that. Read so many great reviews so I had really high expectations. Again, kudos to the pit master. The tenderness of the brisket, pastrami and beef rib was the saving grace. The woman who worked the counter taking orders was also one of the only reasons this isn't a 1 star review for me. She was a bit of sunshine in that place.

A couple years ago I tried this place and wasn't impressed. I already knew Las Vegas simply didn't…read morehave real Central Texas BBQ, so the letdown didn't surprise me. Then a friend told me they'd brought on a new pitmaster from Austin. That got my attention again. When I returned I met the pitmaster, Robert. He's friendly and went out of his way to make me feel welcome. The food this time blew me away. I've eaten at Interstellar in Austin plus Hurtado and Goldee's in Dallas/Fort Worth, and Wild Fig holds up to that standard. Vegas finally has the real thing. It's now in my regular rotation.

The ambiance was adorable , live music which was nice touch , sat at bar which was nice . All…read moreemployees were amazing and friendly . The food was good , recommend the banana pudding

~ Great Loaded Potato ~…read more Add brisket to your loaded baked potato!! It's so yummy and will definitely fill you up! The service is amazing! It's in a food court.

So Good! A really solid deal, I had the 3 meat 2 side meal. Brisket, Pulled Pork and a sliced Hot…read moreLink, mashed potatoes and gravy and baked beans that were like Chili (a good thing) and... Corn Bread. 2 meals easily- BBQ sauce - spicy - so good. Large portions, smoky taste, great staff! Don't see advertising, no bill boards- you just have to know about it and now you do- Go!

This Diners, Drive-Ins, and Dives feature absolutely lives up to the national hype. It serves…read moreclassic backyard style BBQ with massive portions, high quality meats, and an atmosphere that makes it a true standout. 3 Meat Combo with Brisket, Pulled Pork, and Pork Ribs (5/5): The brisket is the star of the show, coming out incredibly tender, generously portioned, and perfectly marbled without being overly fatty. The pork ribs are wonderfully juicy and packed with deep flavor, pairing nicely with the complimentary sweet BBQ sauce even though they do not strictly need it. Unlike most places where the pulled pork dries out, this one stays remarkably moist and savory throughout. Chili (4/5): A very unique side that is much thinner and more watery than a traditional chili, holding a texture closer to a thin spaghetti sauce. Despite the looser consistency, it is absolutely packed with a variety of delicious smoked meats in every single bite. Mac and Cheese (5/5): An exceptional side dish and a clear favorite of the meal. It's incredibly rich, creamy, and distinctively flavored with sharp cheddar, which gives it a much bolder and more satisfying punch than standard restaurant mac and cheese. Corn Bread (5/5): This side functions almost like a dessert, boasting an incredibly sweet, vanilla cake like taste. The high level of sweetness provides a nice contrast to the intense salt, smoke, and savory flavors of the massive meat plate. Logistics Tip: Parking is limited but manageable between the two adjacent lots, and there is a clean restroom on site. To help beat the intense heat, they generously provide complimentary bottles of ice cold water. Keep in mind that they hosted live music on the late Saturday morning that we went. While it adds a fun, energetic backyard vibe, it can get incredibly loud and makes chatting with friends difficult, so you may want to bring ear protection or plan your arrival time accordingly.

We had a surprise birthday party for about 30 people. Paulo and his staff were very friendly and…read moreaccommodating. Food was excellent pulled pork, brisket and smoked turkey and all the sides. We had macaroni and cheese, bakes beans, cole slaw and pasta salad. So good!

Hands down some of the best BBQ ever! Service is excellent and the atmosphere is perfect. We have…read moremade it our go-to BBQ spot for many years now. Paulo and Irma have always been welcoming, and ensure we have an excellent dining experience. I recently held my 50th birthday party here and it was perfect.

PROS: this place was very nice. Friendly staff, good food, good amount of spots to sit at, nice…read moreview of the pawn shop CONS: smaller than I thought. I assumed it would be half the size of an Applebees OVERALL: as long as you don't mind the size I think you'll love it. This place is a "sweet" bbq spot to stop at

Amazing food, friendly and knowledgeable staff, good quick service and good music…read more prices were average for the area. Food was definitely worth it.

I've been to a lot of places over the years, but this one stands out for all the right reasons…read more From the moment you walk through the door, you can tell this isn't just a business--it's a labor of love. Tom and Marni are the heart and soul of this place. Unlike many owners who stay behind the scenes, they're always present, greeting guests, checking on tables, and making sure every customer feels genuinely welcome. Their passion for what they do shines through in every detail. The atmosphere is warm, inviting, and feels like you're visiting friends rather than just another establishment. The staff reflects the same level of care and professionalism that Tom and Marni bring every day. It's rare to find owners who are so consistently involved and committed to creating a great experience. Whether you're a first-time visitor or a regular, you're treated like family. The quality, service, and attention to detail are second to none. In a world where personal service is becoming harder to find, Tom and Marni have created something truly special. If you're looking for a place that combines outstanding service, a welcoming atmosphere, and owners who genuinely care about their customers, look no further. This is exactly the kind of local business that deserves to be supported. Five stars isn't enough.

Another over-priced sad excuse for expensive BBQ beef Jerky. This place is a "one and done" for us…read more Getting extremely tired of paying premium prices for garbage product. The brisket burnt ends taste, and feel, like they're re-heating and serving leftovers from yesterday or the day before. Portions are kid plate sizes - definitely does NOT match the prices they are charging us. Not sure how these places stay open, but guess they depend on people getting what they're served and keeping their mouths shut; probably from all the dried meats. Ribs taste old - again, taste like it was leftover and re-heated from Saturday. Okras were good. Mac is good. Turkey was moist and tender. As for the rest, it was as dry as their toast. What makes me so critical - spent 16 years in culinary. Certified Pit Master, from Austin, TX. One and done.