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    Wild Fig BBQ

    4.6 (628 reviews)
    ModerateBarbeque, American
    Closed 11:00 am - 7:00 pm
    Updated over 3 months ago

    Wild Fig BBQ Photos

    Business Info

    WILD FIG BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Wild Fig BBQ

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    Shindig tray
    Rafael Nikolai R.

    I had dined here before and really enjoyed the BBQ, which is why I decided to order the Shindig tray for a party. Unfortunately, this experience was disappointing. The Shindig was advertised as including 1 lb of each meat, but when I opened the tray, it looked much smaller than I expected. It honestly looked very similar in size to the 3-meat platter I had when I dined in, so I thought part of my order might have been left behind. I politely messaged the owner asking if I had forgotten something or if that was the complete order. Instead of reassuring me or explaining the portions, I received a response that came across as rude: "Yes, you got the Shindig... it depends who cut the brisket... what's the problem with the order?" I was simply trying to make sure my order was complete. The tray did include coleslaw, potato salad, Mexican corn, and muffins, and the food itself tasted good. My disappointment was with the portion size compared to my expectations for a $140 party tray and the way my concern was handled. As a returning customer who chose this place to cater a party, I expected a more helpful response.

    Jalapeño Oklahoma Burger and a side of Brussel Sprouts  *Only Available on Thursdays.*
    Chad C.

    I keep coming back, which says something in itself. Every Thursday they feature burgers, and they always have their signature Dandan: two 100% brisket patties quick-fried in tallow, topped with cheddar cheese and Dandan sauce on a butter-griddled brioche bun. This week they also offered two specials -- the Oklahoma (Dandan with grilled onions) and the Jalapeño Oklahoma (Dandan with grilled onions and jalapeños). The Dandan has been on my list for a while, so I finally pulled the trigger. I called around 11:30 a.m. and was promptly helped by a friendly employee. After a quick chat about which of the three was best, I went with the Jalapeño Oklahoma and a side of Brussels sprouts. I've had the sprouts before and really liked them -- they felt like a slightly healthier alternative to the usual fried sides. (Though when I arrived to pick up my order, it seemed like everyone else was happily devouring onion rings, which made me second-guess that choice.) As expected, there was a line stretching out the door. I quickly realized I was the only one actually waiting outside. Several people walked straight in, bypassed the line, and got helped right away. Turns out a group of 3-4 people had already ordered and were just hanging out inside in the AC while they waited. Lesson learned: if you've already placed your order, just walk in next time. While I waited, the staff brought out an ice-cold cup of their fresh cantaloupe juice. It's very sweet and genuinely delicious -- highly recommend. I took everything to go and ate at home, so I can't speak to temperature. The burger was big and loaded with meat and cheese -- you couldn't really see the jalapeños or onions at first, but they announced themselves with the first bite. The brisket patties cooked in tallow deliver a deep, rich beef flavor. They're a little firmer than a standard burger (as expected with brisket), so if you're someone who likes a lot of vegetables and toppings, this might not be your ideal burger. But if you're after a straight-up, beef-forward, no-frills experience, you won't be disappointed. The Brussels sprouts were excellent as always -- perfectly balanced with a sweet-tangy balsamic glaze. Let's be honest... I'll definitely be back. Next time I'm trying the classic Dandan -- and those onion rings.

    Montse S.

    It was hard to take phot of the good food because we were on the go but it's important to give this place its flowers. Now I am not from the south but I love the art of BBQ and smelling the smoker and seeing the pit master at work is always a nice touch. The place is teeny so it's ideal to order ahead to speed up the process. They are in the lakes hidden on your right if you're headed towards the 215 on lake mead. The ribs were juicy but Smokey and tender, the cornbread disappeared so fast I barely got a nibble in but man what a nibble I tell ya. The Mac n cheese and the Brussels sprouts were my favorite side dishes. Vast array of meat selections for your group.

    Biscuits and gray. Comes with fried eggs on top but I asked for them on the side.
    Su L.

    Stopped in for biscuits and gravy this morning which was great. We sat outside and the smell of the brisket cooking was amazing. We may have to come back to try that! They have a small outside dining area and seem to mostly be a takeout restaurant.

    Biscuits and gravy
    OJ J.

    Wild Fig is lowkey one of the best brunch spots I've been to in a minute. They start you off with this free cantaloupe juice and I'm telling you right now... that stuff is basically crack. Cold, fresh, just sweet enough I would pull up just for that alone. I got the biscuits and gravy with eggs on top and it did not miss. Biscuits were soft, gravy was thick and flavorful, eggs cooked right! Whole thing was just solid comfort food. Spot has a chill vibe, service was on point, nothing felt rushed. Definitely coming back. And yeah... I'm getting that juice again

    Picnic tables are great for BBQ.
    Erick H.

    I moved from Chicago to Las Vegas recently. Was wondering if I was going to ever find excellent barbecue here. I'm here to tell you that Wild Fig BBQ is amazing world-class barbecue. The first sign of a good barbecue is that it's just an inconspicuous barbecue place and wild fig is no exception. It's on the side of a reception hall. When I pulled into the parking lot, I knew something special was going to happen. I saw the smoker. A huge 500 gallon beast. Later, I learned that they have 1000 gallon beast in the fenced off area right next to the 500 gallon beast. I could smell barbecue when I walked in the door. And that's a good thing. The people before me ordered their dinner and the owner asked what I wanted to eat and then he said turkey? I said oh no is that all you have left. And he said yes. That's all we have left. So I ordered the one meat combo with turkey and green chili as my side. It came with a piece of homemade cornbread and homemade pickles. I chose the orange chipotle barbecue sauce on the side. Several other people walked in behind me and they all had to order turkey. When they called my name, I took my order outside and sat on the picnic table (another great sign of a great barbecue place). I opened up my dinner and the smell was intoxicating. Let's start with a turkey. Tender and juicy and moist. The hint of barbecue smoke was just amazing. It was probably one of the best smoked turkeys I've ever had in my life. And I've had a lot of smoked turkey. I've even judged smoked turkey in competitions. This was amazing. I dipped the turkey into the orange chipotle, barbecue sauce, and was amazed at the delicious combination of orange and chipotle. Sweet and spicy just hit the spot. It was perfect with the turkey. The homemade pickles and homemade cornbread were delightful. Pickles were crunchy and cornbread was soft and moist and so tasty. I then got to try their house-made pastrami. Along with house-made mustard. So tender and juicy. I was ecstatic to find this type of pastrami available so close to where I'm living. I was also able to test a short rib and a slice of brisket along with their spicy sauce. I will definitely be a regular here and will invite all my friends.

    Matt P.

    Some of the best barbecue in the city with a catch. This is a review I have struggled with for a little while mainly because I am very conflicted by this spot. I will start with the good, I have been here 3 or 4 times since finding out about it, and I can say when you come on a good day, it's possibly the best barbecued meat you can get in this city. However with that being said, it does seem to be somewhat inconsistent, some visits the meat was perfect, then the next time it was dry and not so impressive. So your experience may vary. We have tried most of the side options between everyone, and I will say they are all pretty decent, and some just okay, none were overly exceptional. The mac n cheese, fries, and potato salad are good, with the corn salad being my least favorite. The real reason to come here is the meat. We all thought the little cornbread/muffins and sauces were pretty damn good though. Where things take a fair turn for the worse, is unfortunately the price and how they structure their combos. The 3 meat combo starts at $36+tax which already stings, but what makes it even worse is that they up-charge for 5 out of the 8 available meat options. I dont like that practice at all, the price should encompass all available options aside from maybe 1 or 2 special offerings. When comparing wild fig to what would be in my opinion their strongest competitor here in vegas we will use the 3 meat combo (Pulled pork, brisket, turkey) which comes to a staggering $45.52 including tax. The competitor comes in at $31.42 for almost the exact same plate which is a roughly 45% increase. Price is subjective and when you're in the ranks of the best in town, I suppose you can charge whatever you like, but it's also fair for consumers to compare you against the other options. The service has always been excellent, the owners have stopped by our table to check in almost every time we have been there, which is something I can appreciate. In summary, this spot is definitely worth checking out if you are a fan of bbq and can swallow the pill of the price. I have been debating 3 or 4 stars, due to the consistency issues and pricing. I settled on 4 because it's local owned, and the owner/s have always went out of their way to check on all the guests. If they could tighten up the consistency, implement a price structure that makes sense, and put a little bit more into the sides, this spot could easily claim the title of best bbq spot in vegas.

    Maria M.

    I have been hearing about the good food here and I ordered online for pick up on a Sunday . The location might seem strange at first since it seems like you are going into a gated neighborhood but it's a spacious business center. The location is small but if you order ahead and just pick up it's better than waiting in a line . The bbq was amazing and the employees were so friendly . We really enjoyed the food and will be coming back another time.

    Jenna M.

    Hands down the best BBQ in Vegas. I crave this place often!!! I esp love the burnt ends. The pork ribs and sausage are my next favorite. Brisket is delicious too. You seriously cannot go wrong. I've yet to try the shrimp or turkey or chicken. The sides are all delicious too. My favs are the coleslaw. It has a mild honey mustard flavor which I love. The eggplant is insane. It has an Asian flavor which is my favorite. Corn muffins are fire and the pickles are delicious and available to buy by the jar which I have multiple times. They have some daily specious too like the burger which is fire. The musabi is soooo good. I wish they had it everyday. The pastrami sandwich is so good too. Is thick cut like brisket and doesn't taste like regular pastrami but still so good. I love this place

    Breakfast croissant with brisket and egg
    Mary H.

    1 meat 1 side combo (but the side is not shown in the image). A corn muffin, pickles, and sauce are also included in the combo. Burnt ends were very tender and flavorful. I chose Brussel sprouts as the side. Brisket is still my #1, burnt ends following closely at #2. All delicious.

    St louis ribs and Brisket Green chili Meaty Baked Beans
    Mai Phng P.

    My favorite bbq place in town (much better than john mull in my opinion with shorter wait). Good price and good portion. It's a take out restaurant but there's sitting area outdoor. Staff are friendly overall, though they can get a little tense during busy time on weekend. Make sure to get habanero bbq sauce if you like spicy. Perfect balance of spicy and sweet.

    Mostly eaten burnt ends and the St. Louis ribs

    This place is amazing. I have been smelling the barbecue ever since I moved in I had to try it. I highly recommend this place. It is amazing. The food is amazing and is busy as the staff was. They had taken the time to explain the sides to me since I wasn't sure what sides and the young gal suggested the brussels sprouts I concur anyone try the brussels sprouts they are so good. Another great thing is while you're waiting they give you this cup of cantaloupe juice. I never thought to juice cantaloupe, but this was cold. Refreshing on a very hot day. My next trip I can't wait to try the pastrami sandwich. I saw someone with it and it looked so good. They've got a great thing going here and I hope they're around for a lot of years.

    Chiqui A.

    First, to the veterans owners thank you for your service. Parking is limited. The place is kinda hidden so if you see the dollar general they are on that area. We drove all the way here to try their cheesy grits and the lady at the cashier said they do not have it today (Sunday) which was advertised they only serve it on Sunday. We decided to go ahead and ordered 3 items a la cart- ribs, beef briskets and burnt ends. They have an up charge $3 for brisket and burnt ends. It came with 3 cornbread and pickles and side orders of macaroni and cheese and brussels sprouts. Drink guava soda. We decided to eat there so its fresh and it was a good weather since they have out door seating only. They deliver the food to you but the same girl told us to get your own utensils inside. Where we sat there was a family in front of us and someone gave them cheesy grits so when I heard it I asked the guy about it. That guy confirmed they have cheesy grits and shrimp and grits. So I told him we were told by the cashier they don't have it so we told her that it was advertised they serve it on Sundays only. He confirmed they do have it. Forgot his name. Even the family in front of us who said they were regulars noticed that something was off about everything today (Sunday). We asked the guy how much and then he came back to our table and gave us shrimp and grits on the house. When it comes to foods--We don't care how much it is we are going to pay it, what we care about is to have a good customer service and great meal. The meat was not tender. Grits were mid. The lack of communication and attitude from their staff needs improvement. It made us feel like they didn't want to serve grits to us . We did not feel welcome--no one is friendly. This review is to help owners to re-assess what happened this day so others won't experience the same. With this experience, I don't think we will go back to this establishment.

    Brisket Sandwich with tots

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    Page 1 of 16

    Wild Fig BBQ Reviews in Other Languages

    Ask the Community - Wild Fig BBQ

    Any specials for Mother's day?

    Half a chicken, and something else! Check website! It will be good!

    Is there indoor seating available?

    No. Outdoor only.

    Is the patio area dog friendly?

    It says it's on Del Webb in Summerlin, what is the other cross street?

    Lake Mead and Del Webb. In the back of the shopping area with the Vet in it

    What kind of wood do you use to smoke the meat?

    We use Post Oak exclusively in our inside smoker and our outside "stick burner". We buy it from an awesome local vendor, Allied Charcoal & Wood, and they source it primarily from Texas and Oklahoma

    Ok, so I can order individual meals for take out?

    Yes you can. They have great individual meals and daily specials.

    View All 9 Questions

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    Rollin Smoke Barbeque

    Rollin Smoke Barbeque

    4.3
    (5k reviews)
    8.6 mi
    $$
    Family-owned & operated
    Catering service

    This is my favorite Rollin Smoke in town! A great vibe in this spot right off the Vegas strip! They…read moremake it so easy to call in and place your order! There was no wait and everyone was nice! The beef ribs, coleslaw, waffle fries, chopped brisket, and banana pudding are staples in my orders from here! I work on the strip and drove this back home to my bf in Lake Las Vegas. I joked around and told him I forgot the sauce and he looked devastated! Luckily I just bought a bottle of sauce to bring home. The beef ribs are HUGE! Excellent serving size! Be prepared to eat when you get there!

    Checked out Rolling Smoke Barbecue today, and for Las Vegas BBQ, it was a pretty solid experience…read more The brisket was tender and cooked well, the burnt ends had good flavor, and the Hot Link was solid with a nice balance of seasoning and texture. The sides were also better than expected. The potato salad was especially good, and the mashed potatoes had a lot of flavor and paired well with the meats. My only disappointment was the smoke profile. I was hoping for a stronger smoke presence across the meats, and they definitely benefited from the sauces. Thankfully, the sauces were excellent, especially the mustard-based sauce, which added a great tangy kick and complemented the BBQ perfectly. Overall, I enjoyed the meal. The quality was there, the flavors were good, and it's a strong BBQ option in a city where great barbecue can be hard to find.

    Photos
    BRISKET, MAC + CHEESE AND CHIPOTLE ALL IN A WRAP  With every "Mac Wrap" a portion of the proceeds goes to charity!! @criticalcarecomics
    BRISKET, MAC + CHEESE AND CHIPOTLE ALL IN A WRAP With every "Mac Wrap" a portion of the proceeds goes to charity!! @criticalcarecomics
    The Outlaw Burger. Voted "Best Burger" in Vegas!
    The Outlaw Burger. Voted "Best Burger" in Vegas!
    Family owned and operated, you can feel the love when you walk through the door!!

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    Family owned and operated, you can feel the love when you walk through the door!!
    John Mull's Meats & Road Kill Grill

    John Mull's Meats & Road Kill Grill

    4.4
    (3k reviews)
    5.1 mi
    $$

    This Diners, Drive-Ins, and Dives feature absolutely lives up to the national hype. It serves…read moreclassic backyard style BBQ with massive portions, high quality meats, and an atmosphere that makes it a true standout. 3 Meat Combo with Brisket, Pulled Pork, and Pork Ribs (5/5): The brisket is the star of the show, coming out incredibly tender, generously portioned, and perfectly marbled without being overly fatty. The pork ribs are wonderfully juicy and packed with deep flavor, pairing nicely with the complimentary sweet BBQ sauce even though they do not strictly need it. Unlike most places where the pulled pork dries out, this one stays remarkably moist and savory throughout. Chili (4/5): A very unique side that is much thinner and more watery than a traditional chili, holding a texture closer to a thin spaghetti sauce. Despite the looser consistency, it is absolutely packed with a variety of delicious smoked meats in every single bite. Mac and Cheese (5/5): An exceptional side dish and a clear favorite of the meal. It's incredibly rich, creamy, and distinctively flavored with sharp cheddar, which gives it a much bolder and more satisfying punch than standard restaurant mac and cheese. Corn Bread (5/5): This side functions almost like a dessert, boasting an incredibly sweet, vanilla cake like taste. The high level of sweetness provides a nice contrast to the intense salt, smoke, and savory flavors of the massive meat plate. Logistics Tip: Parking is limited but manageable between the two adjacent lots, and there is a clean restroom on site. To help beat the intense heat, they generously provide complimentary bottles of ice cold water. Keep in mind that they hosted live music on the late Saturday morning that we went. While it adds a fun, energetic backyard vibe, it can get incredibly loud and makes chatting with friends difficult, so you may want to bring ear protection or plan your arrival time accordingly.

    Had to stop by Road Kill Grill and definitely came hungry…read more We tried the beef ribs, pork ribs, pulled chicken, pulled pork, and the brisket sandwich with sides of collard greens, green beans, mac n cheese, yams, and baked beans. First thing's first: they do NOT play about portions... you get hella food with each combo Everything was on point, the meats were flavorful, tender, and cooked right. The sides held their own too, which always matters. We even stopped in the meat market before leaving and grabbed some chicken and beef links, some frog legs, and a few bones for the dogs The live music was a nice touch and really added to the vibe, and even though they were busy, the wait time honestly wasn't bad at all. Only thing I wasn't really feeling were the sauces, they just weren't my favorite. But everything else hit, so it didn't even matter much. Definitely worth checking out if you're in the mood for some solid BBQ

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    Drink bar
    Drink bar
    3 meat combo came with 2 sides and corn bread
    3 meat combo came with 2 sides and corn bread
    John Mull's Meats & Road Kill Grill

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    Smokints BBQ & Bar

    Smokints BBQ & Bar

    4.4
    (260 reviews)
    6.4 mi

    I've been to a lot of places over the years, but this one stands out for all the right reasons…read more From the moment you walk through the door, you can tell this isn't just a business--it's a labor of love. Tom and Marni are the heart and soul of this place. Unlike many owners who stay behind the scenes, they're always present, greeting guests, checking on tables, and making sure every customer feels genuinely welcome. Their passion for what they do shines through in every detail. The atmosphere is warm, inviting, and feels like you're visiting friends rather than just another establishment. The staff reflects the same level of care and professionalism that Tom and Marni bring every day. It's rare to find owners who are so consistently involved and committed to creating a great experience. Whether you're a first-time visitor or a regular, you're treated like family. The quality, service, and attention to detail are second to none. In a world where personal service is becoming harder to find, Tom and Marni have created something truly special. If you're looking for a place that combines outstanding service, a welcoming atmosphere, and owners who genuinely care about their customers, look no further. This is exactly the kind of local business that deserves to be supported. Five stars isn't enough.

    Another over-priced sad excuse for expensive BBQ beef Jerky. This place is a "one and done" for us…read more Getting extremely tired of paying premium prices for garbage product. The brisket burnt ends taste, and feel, like they're re-heating and serving leftovers from yesterday or the day before. Portions are kid plate sizes - definitely does NOT match the prices they are charging us. Not sure how these places stay open, but guess they depend on people getting what they're served and keeping their mouths shut; probably from all the dried meats. Ribs taste old - again, taste like it was leftover and re-heated from Saturday. Okras were good. Mac is good. Turkey was moist and tender. As for the rest, it was as dry as their toast. What makes me so critical - spent 16 years in culinary. Certified Pit Master, from Austin, TX. One and done.

    Photos
    Smokints BBQ & Bar
    Brisket and Pulled Pork
    Brisket and Pulled Pork
    Brisket Sandwiches

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    Brisket Sandwiches
    Mama Bird

    Mama Bird

    4.6
    (4.2k reviews)
    15.4 mi
    $$

    Everything about this place is wonderful- the aesthetic is visually pleasing w the hanging ivy's…read more Their food is true southern comfort food From their hush puppies to their fried spear pickles. First time we had their brisket combo and tonight we are doing their fried chicken w sides / their staff is attentive and friendly- highly recommend eating here - oh and their home made ginger beer is delicious w their Mule drinks Thank you for always treating us like family each time we dine at your establishment

    On our way back to California from Vegas, we pulled off the road into a pleasant little town called…read moreSouth Hills, Nevada. I've been to Vegas countless times and had never even heard of this place. What started as a quick restroom stop at Terrible's turned into an incredible midday meal at Mama Bird. The restaurant was spotless and had such a robust menu that deciding what to order was actually the hardest part. I went with the blackened catfish and watermelon slices, while my girl chose the pulled pork sandwich. We also shared the smoked wings as an appetizer. Our server, Troy, made some excellent recommendations, and everything exceeded our expectations. The portions were generous, and every bite was packed with flavor. We'll definitely be back. Thank you, Mama Bird, and thank you, Troy. We truly enjoyed the food, the service, and the overall experience. Until next time... from Cali with love.

    Photos
    Smoked to perfection! Our briskets are calling your name.
    Smoked to perfection! Our briskets are calling your name.
    Weekend Wings
    Weekend Wings
    Wings & Waffle

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    Wings & Waffle

    Wild Fig BBQ - bbq - Updated July 2026

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