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    Wild Fig BBQ

    4.6 (651 reviews)
    ModerateBarbeque, American
    Closed Closed
    Updated over 3 months ago

    Wild Fig BBQ Photos

    Business Info

    WILD FIG BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Wild Fig BBQ

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    Reviews With Photos

    Texas Twinkie
    Tom W.

    Texas Twinkie and along with some rib tips and a nice day. Keep up the great BBQ. Smell Wild fog from blocks away - just puuulllls (Pork) you in

    Turkey and corn snack plate
    Sue H.

    Covered parking! Woohoo! Well it's hot in Las Vegas, and we were woefully unprepared for only outside seating. Armed with this ice cold cup of naturally sweet cantaloupe juice, we trips around the building through the rocks to the shaded tables. Food arrived in three minutes. Husband ordered a single meat and one side plate with brisket and beans. Brisket has a very peppery dark bark, and is served half and half with the fatty brisket still attached to the lean brisket slices. Beans included shreds of meat and large chunks of sausage and turkey. Small corn muffin is moist and not overly sweet. He finished his pickles and muffin but had leftovers of everything else. I chose the $12 snack plate with turnkey and corn salad. Beautiful white turkey breast, tender and lightly smoke flavored, surprisingly still very moist. This generous serving was also more than I could eat in one sitting. Homemade pickles of various shapes and slices are a refreshing treat. They are very very sour and tangy. Corn salad has black beans and red peppers in it, topped with a little cheese,a cool creamy contrast to the habanero barbecue sauce. The corn salad is a little sweet and orange but not a distinct flavor on its own. Or maybe my taste buds were numbed by our choice of sauce. We both ordered the habanero barbecue sauce and our cashier giggled a little bit. It is hot but not something we can't consume with a little more cantaloupe juice! Ok, nose running but still enjoyed it a lot. Had to eat and run back to the air conditioned car, which was blissfully parked ...in the shade!

    Ribs
    Jon L.

    I went to wild fig for lunch yesterday. This should be a 4.5 but I don't have that option. The good: reasonable prices, the fries, home made pickles sauces and corn bread were amazing. The bad: I didn't love the St. Louis style ribs. They had pepper crusted on them and were just not my favorite kind of rib though with the Carolina and sweet sauces still quite tasty. They weren't bad per se just not my style. I will definitely go back bc I think some of the other stuff could be more up my alley and all the accoutrements were very very good

    Jer D.

    We have been here multiple times. Our go-to Asian BBQ and sushi. We love this place . Great food and great staff. Very friendly. Highly recommended! Jin was our host! Kudos!

    Jalapeño Oklahoma Burger and a side of Brussel Sprouts  *Only Available on Thursdays.*
    Chad C.

    I keep coming back, which says something in itself. Every Thursday they feature burgers, and they always have their signature Dandan: two 100% brisket patties quick-fried in tallow, topped with cheddar cheese and Dandan sauce on a butter-griddled brioche bun. This week they also offered two specials -- the Oklahoma (Dandan with grilled onions) and the Jalapeño Oklahoma (Dandan with grilled onions and jalapeños). The Dandan has been on my list for a while, so I finally pulled the trigger. I called around 11:30 a.m. and was promptly helped by a friendly employee. After a quick chat about which of the three was best, I went with the Jalapeño Oklahoma and a side of Brussels sprouts. I've had the sprouts before and really liked them -- they felt like a slightly healthier alternative to the usual fried sides. (Though when I arrived to pick up my order, it seemed like everyone else was happily devouring onion rings, which made me second-guess that choice.) As expected, there was a line stretching out the door. I quickly realized I was the only one actually waiting outside. Several people walked straight in, bypassed the line, and got helped right away. Turns out a group of 3-4 people had already ordered and were just hanging out inside in the AC while they waited. Lesson learned: if you've already placed your order, just walk in next time. While I waited, the staff brought out an ice-cold cup of their fresh cantaloupe juice. It's very sweet and genuinely delicious -- highly recommend. I took everything to go and ate at home, so I can't speak to temperature. The burger was big and loaded with meat and cheese -- you couldn't really see the jalapeños or onions at first, but they announced themselves with the first bite. The brisket patties cooked in tallow deliver a deep, rich beef flavor. They're a little firmer than a standard burger (as expected with brisket), so if you're someone who likes a lot of vegetables and toppings, this might not be your ideal burger. But if you're after a straight-up, beef-forward, no-frills experience, you won't be disappointed. The Brussels sprouts were excellent as always -- perfectly balanced with a sweet-tangy balsamic glaze. Let's be honest... I'll definitely be back. Next time I'm trying the classic Dandan -- and those onion rings.

    Montse S.

    It was hard to take phot of the good food because we were on the go but it's important to give this place its flowers. Now I am not from the south but I love the art of BBQ and smelling the smoker and seeing the pit master at work is always a nice touch. The place is teeny so it's ideal to order ahead to speed up the process. They are in the lakes hidden on your right if you're headed towards the 215 on lake mead. The ribs were juicy but Smokey and tender, the cornbread disappeared so fast I barely got a nibble in but man what a nibble I tell ya. The Mac n cheese and the Brussels sprouts were my favorite side dishes. Vast array of meat selections for your group.

    Biscuits and gray. Comes with fried eggs on top but I asked for them on the side.
    Su L.

    Stopped in for biscuits and gravy this morning which was great. We sat outside and the smell of the brisket cooking was amazing. We may have to come back to try that! They have a small outside dining area and seem to mostly be a takeout restaurant.

    Biscuits and gravy
    OJ J.

    Wild Fig is lowkey one of the best brunch spots I've been to in a minute. They start you off with this free cantaloupe juice and I'm telling you right now... that stuff is basically crack. Cold, fresh, just sweet enough I would pull up just for that alone. I got the biscuits and gravy with eggs on top and it did not miss. Biscuits were soft, gravy was thick and flavorful, eggs cooked right! Whole thing was just solid comfort food. Spot has a chill vibe, service was on point, nothing felt rushed. Definitely coming back. And yeah... I'm getting that juice again

    Picnic tables are great for BBQ.
    Erick H.

    I moved from Chicago to Las Vegas recently. Was wondering if I was going to ever find excellent barbecue here. I'm here to tell you that Wild Fig BBQ is amazing world-class barbecue. The first sign of a good barbecue is that it's just an inconspicuous barbecue place and wild fig is no exception. It's on the side of a reception hall. When I pulled into the parking lot, I knew something special was going to happen. I saw the smoker. A huge 500 gallon beast. Later, I learned that they have 1000 gallon beast in the fenced off area right next to the 500 gallon beast. I could smell barbecue when I walked in the door. And that's a good thing. The people before me ordered their dinner and the owner asked what I wanted to eat and then he said turkey? I said oh no is that all you have left. And he said yes. That's all we have left. So I ordered the one meat combo with turkey and green chili as my side. It came with a piece of homemade cornbread and homemade pickles. I chose the orange chipotle barbecue sauce on the side. Several other people walked in behind me and they all had to order turkey. When they called my name, I took my order outside and sat on the picnic table (another great sign of a great barbecue place). I opened up my dinner and the smell was intoxicating. Let's start with a turkey. Tender and juicy and moist. The hint of barbecue smoke was just amazing. It was probably one of the best smoked turkeys I've ever had in my life. And I've had a lot of smoked turkey. I've even judged smoked turkey in competitions. This was amazing. I dipped the turkey into the orange chipotle, barbecue sauce, and was amazed at the delicious combination of orange and chipotle. Sweet and spicy just hit the spot. It was perfect with the turkey. The homemade pickles and homemade cornbread were delightful. Pickles were crunchy and cornbread was soft and moist and so tasty. I then got to try their house-made pastrami. Along with house-made mustard. So tender and juicy. I was ecstatic to find this type of pastrami available so close to where I'm living. I was also able to test a short rib and a slice of brisket along with their spicy sauce. I will definitely be a regular here and will invite all my friends.

    Matt P.

    Some of the best barbecue in the city with a catch. This is a review I have struggled with for a little while mainly because I am very conflicted by this spot. I will start with the good, I have been here 3 or 4 times since finding out about it, and I can say when you come on a good day, it's possibly the best barbecued meat you can get in this city. However with that being said, it does seem to be somewhat inconsistent, some visits the meat was perfect, then the next time it was dry and not so impressive. So your experience may vary. We have tried most of the side options between everyone, and I will say they are all pretty decent, and some just okay, none were overly exceptional. The mac n cheese, fries, and potato salad are good, with the corn salad being my least favorite. The real reason to come here is the meat. We all thought the little cornbread/muffins and sauces were pretty damn good though. Where things take a fair turn for the worse, is unfortunately the price and how they structure their combos. The 3 meat combo starts at $36+tax which already stings, but what makes it even worse is that they up-charge for 5 out of the 8 available meat options. I dont like that practice at all, the price should encompass all available options aside from maybe 1 or 2 special offerings. When comparing wild fig to what would be in my opinion their strongest competitor here in vegas we will use the 3 meat combo (Pulled pork, brisket, turkey) which comes to a staggering $45.52 including tax. The competitor comes in at $31.42 for almost the exact same plate which is a roughly 45% increase. Price is subjective and when you're in the ranks of the best in town, I suppose you can charge whatever you like, but it's also fair for consumers to compare you against the other options. The service has always been excellent, the owners have stopped by our table to check in almost every time we have been there, which is something I can appreciate. In summary, this spot is definitely worth checking out if you are a fan of bbq and can swallow the pill of the price. I have been debating 3 or 4 stars, due to the consistency issues and pricing. I settled on 4 because it's local owned, and the owner/s have always went out of their way to check on all the guests. If they could tighten up the consistency, implement a price structure that makes sense, and put a little bit more into the sides, this spot could easily claim the title of best bbq spot in vegas.

    Maria M.

    I have been hearing about the good food here and I ordered online for pick up on a Sunday . The location might seem strange at first since it seems like you are going into a gated neighborhood but it's a spacious business center. The location is small but if you order ahead and just pick up it's better than waiting in a line . The bbq was amazing and the employees were so friendly . We really enjoyed the food and will be coming back another time.

    Shindig tray
    Rafael Nikolai R.

    I had dined here before and really enjoyed the BBQ, which is why I decided to order the Shindig tray for a party. Unfortunately, this experience was disappointing. The Shindig was advertised as including 1 lb of each meat, but when I opened the tray, it looked much smaller than I expected. It honestly looked very similar in size to the 3-meat platter I had when I dined in, so I thought part of my order might have been left behind. I politely messaged the owner asking if I had forgotten something or if that was the complete order. Instead of reassuring me or explaining the portions, I received a response that came across as rude: "Yes, you got the Shindig... it depends who cut the brisket... what's the problem with the order?" I was simply trying to make sure my order was complete. The tray did include coleslaw, potato salad, Mexican corn, and muffins, and the food itself tasted good. My disappointment was with the portion size compared to my expectations for a $140 party tray and the way my concern was handled. As a returning customer who chose this place to cater a party, I expected a more helpful response.

    Chiqui A.

    First, to the veterans owners thank you for your service. Parking is limited. The place is kinda hidden so if you see the dollar general they are on that area. We drove all the way here to try their cheesy grits and the lady at the cashier said they do not have it today (Sunday) which was advertised they only serve it on Sunday. We decided to go ahead and ordered 3 items a la cart- ribs, beef briskets and burnt ends. They have an up charge $3 for brisket and burnt ends. It came with 3 cornbread and pickles and side orders of macaroni and cheese and brussels sprouts. Drink guava soda. We decided to eat there so its fresh and it was a good weather since they have out door seating only. They deliver the food to you but the same girl told us to get your own utensils inside. Where we sat there was a family in front of us and someone gave them cheesy grits so when I heard it I asked the guy about it. That guy confirmed they have cheesy grits and shrimp and grits. So I told him we were told by the cashier they don't have it so we told her that it was advertised they serve it on Sundays only. He confirmed they do have it. Forgot his name. Even the family in front of us who said they were regulars noticed that something was off about everything today (Sunday). We asked the guy how much and then he came back to our table and gave us shrimp and grits on the house. When it comes to foods--We don't care how much it is we are going to pay it, what we care about is to have a good customer service and great meal. The meat was not tender. Grits were mid. The lack of communication and attitude from their staff needs improvement. It made us feel like they didn't want to serve grits to us . We did not feel welcome--no one is friendly. This review is to help owners to re-assess what happened this day so others won't experience the same. With this experience, I don't think we will go back to this establishment.

    Breakfast croissant with brisket and egg

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    Page 1 of 17

    Wild Fig BBQ Reviews in Other Languages

    Ask the Community - Wild Fig BBQ

    Any specials for Mother's day?

    Half a chicken, and something else! Check website! It will be good!

    Is there indoor seating available?

    No. Outdoor only.

    Is the patio area dog friendly?

    It says it's on Del Webb in Summerlin, what is the other cross street?

    Lake Mead and Del Webb. In the back of the shopping area with the Vet in it

    What kind of wood do you use to smoke the meat?

    We use Post Oak exclusively in our inside smoker and our outside "stick burner". We buy it from an awesome local vendor, Allied Charcoal & Wood, and they source it primarily from Texas and Oklahoma

    Ok, so I can order individual meals for take out?

    Yes you can. They have great individual meals and daily specials.

    View All 9 Questions

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    Rollin Smoke Barbeque - HAVE YOU TRIED THE BEEF RIBS?!? SMOKED TO PERFECTION AND OH SO GLORIOUS

    Rollin Smoke Barbeque

    4.3(5.1k reviews)
    8.6 mi
    $$
    All you can eat
    Catering service

    3 generations Daughter - son and grandkids and my self came…read moreto vegas for a family trip had to show my family the fkinstone robs lol .. Love the food and dont forget to take some rubs and sauces home ... Frank Cisneros

    We decided to check out this BBQ restaurant after seeing the high ratings across multiple review…read moreplatforms, so I'll admit our expectations were pretty high. It's located off the Strip in a somewhat hidden, out-of-the-way plaza, which gives it more of a local, low-key feel. One thing I noticed right away was that the menu posted in the lobby didn't have prices, but the menu behind the register did. They have a huge selection of food, so there are plenty of options to choose from. We ordered the burnt ends, brisket, mac and cheese, chicken sliders, meatloaf, mashed potatoes, coleslaw, and cornbread. The brisket was unfortunately overcooked, although the burnt ends were good. The meatloaf was okay but definitely not the best I've had. The mac and cheese was good, and the mashed potatoes were actually really good. The chicken sliders were just okay, and the cornbread didn't really stand out. Overall, I was a little disappointed because the reviews had me expecting something exceptional. Everything was decent, but honestly, the meal was pretty mediocre for me. Nothing was terrible, but nothing really blew me away either. I'd still give it four stars because there were several good items, the menu has a lot of variety, and our overall experience was fine. However, based on the ratings, I definitely expected more.

    Photos
    Rollin Smoke Barbeque - BRISKET, MAC + CHEESE AND CHIPOTLE ALL IN A WRAP  With every "Mac Wrap" a portion of the proceeds goes to charity!! @criticalcarecomics

    BRISKET, MAC + CHEESE AND CHIPOTLE ALL IN A WRAP With every "Mac Wrap" a portion of the proceeds goes to charity!! @criticalcarecomics

    Rollin Smoke Barbeque - The Outlaw Burger. Voted "Best Burger" in Vegas!

    The Outlaw Burger. Voted "Best Burger" in Vegas!

    Rollin Smoke Barbeque - Family owned and operated, you can feel the love when you walk through the door!!

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    Family owned and operated, you can feel the love when you walk through the door!!

    John Mull's Meats & Road Kill Grill

    John Mull's Meats & Road Kill Grill

    4.4(3k reviews)
    5.1 miNorthwest
    $$

    This place has a reputation for being the best barbecue in town and the line out the door when you…read moreshow up, back that reputation 100% We've only gotten food from here a once and it's such a unique experience. You can tell it's family owned and operated which also makes it special. Truth be told, I'm not really a BBQ fan. I like smoked meat, but I don't like barbecue sauce and I don't particularly care for traditional barbecue side dishes. We picked some food up for a friend who lives in a rehab facility and likely will never leave. He had a craving for barbecue so we went to John Mull to pick up his favorite. We also got one combo to take home for ourselves and share. We got the pulled pork which I actually really enjoyed and my husband had the brisket which he said was delicious. I didn't have any o side dishes because like I said I don't particularly care for them, but my husband said the mac & cheese and mac salad were really good. This place is right up the road from us and I would use them for a catering event. I just can't say it's something I would go back to because I'm not a fan of BBQ, but I know a lot of other people are and it definitely put a smile on our friends face who had a craving for the best barbecue in town

    Looking for top notch BBQ and a one of a kind experience? This is it. The food was in abundance…read morewith the combo platter we had. The hot link had the perfect snap and the bite was amazing. The ribs basically fell off the bone with a perfect smoke flavor. Brisket was juicy and fatty. Can't beat it. The Mac n cheese was rich and decadent. The beans were so flavorful as well and had chunks of meat in them. The line was long, but moved quickly. People were super generous and pointed us over to some free waters they had. There was live music going in as well. All the seating is outdoors so if it's hot be prepared. They also have a market you can buy meats and sauces at to take with!

    Photos
    John Mull's Meats & Road Kill Grill - Drink bar

    Drink bar

    John Mull's Meats & Road Kill Grill - 3 meat combo came with 2 sides and corn bread

    3 meat combo came with 2 sides and corn bread

    John Mull's Meats & Road Kill Grill

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    Wild Fig BBQ - bbq - Updated September 2026

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