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Mai Thai Restaurant & Bar

3.7 (593 reviews)
Closed 11:30 am - 10:00 pm

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MAI THAI RESTAURANT & BAR ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Classy
Good for groups

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Shelby S.

It's a cool vibe and cool restaurant set up. But it's sub par compared to the Thai food I've had. It was good but nothing special. They were slower service and didn't know much about the menu. Also they don't ask how spicy I want my Thai food and I like it pretty spicy so that was a let down.

Roasted honey duck w/gailan & bok choy, pad Thai via Crave delivery / steamed rice / one carton contains lime, peanuts, sprouts for pad Thai
Michele R.

KITCHEN FIRE AND BUILDING CONDEMNATION ON 11/9/23 will have MAI THAI CLOSED UNTIL FURTHER NOTICE. See news article link below. It was a Mai Thai kitchen fire that led to the building inspection by the city and then finding structural issues beyond the fire damage declaring the building unsafe with subsequent closure of all businesses in it. (So if you're headed to Moon's Kitchen you're out of luck too.) I feel sorry for Mai Thai's owner, who is a man originally from Southeast Asia so he knows his stuff for food even if his kitchen staff didn't always line up to create good food and things were always too inconsistent for me to enjoy it, because his heart and soul are in this business. It will be interesting to see what the Mai Thai owner envisions when the building owner makes the structural integrity fixes to allow the city to remove the condemned status. I think the city of Boise has given the building owner 60 days to fix the structural problems. In the meantime, even the sidewalk outside the building is closed. WHY IT DIDN'T WORK FOR ME: I have not posted about this eatery before because the experiences were so inconsistent and averaged out to mediocre. It seems the owner had trouble cementing a chef in the kitchen for a while, at least one who knew Thai cooking, and I counted about five turnovers in about seven years. Also for a few years there was an awkward sushi buffet offered at lunch that was misguided, imho, as it took up kitchen staff time to keep the mediocre sushi restocked at the expense of Thai cooking. And while the inside space was interesting with cool light fixtures it was awkward with a sizeable pond in the middle of the narrow main dining room at the back taking up too much space; this particularly a problem in the sushi buffet lunch times when people squeezed between to get to the sushi set up at the very back. Plus there was a spell in there of a few years when it seemed the owner was so focused on having fancy cocktails pitched by the bar that the food focus fell away. Plus the odd sort of electronic dance club music was often so loud that it overwhelmed all. Finally, sometimes the service was fine and sometimes it was as if customers were an annoyance. So I didn't comment at all. But I should have said the curries could be darned delicious when the kitchen was "on" and when an engaged server was working, it could be a great place for Thai food lunch. But in the end, it was too much effort to brave downtown parking for uncertain, too often mediocre food and service experience. ALTERNATIVES: If you're visiting Boise and looking for Thai fare with Mai Thai closed, you cannot do better than Nahm Thai & Burmese which is outstanding every time. Boise Thai Noodle House is really good as well. And Maggie Thai Kitchen which is newly opened is worth a stop too. All of those kitchens are run by owner / chefs who are originally from Thailand and who are hands on in all the delicious details and keeping the focus on Thai fare. Here's the news story from Boise Dev: https://boisedev.com/news/2023/11/09/union-block-condemned/?utm_source=BoiseDev-IdahoFirst&utm_campaign=1918c3dcc7-%2A%7CRSSITEM%3ATITLE%7C%2A&utm_medium=email&utm_term=0_a8fdfe4da5-1918c3dcc7-516154385

Carissa C.

I cannot tie my tie, or mai thai. Great place! Loved the food and drinks. Staff was great and attentive.

Signature Bento
Jane Z.

Good portion and price for lunch specials Good variety of nutritions, protein, veggies and fruits Would come here more if parking is easier, but that's every restaurant in downtown, so I'm not complaining

Inside

Lovely ambiance! Delicious food! Reasonable prices. The bento boxes offer a great opportunity to try different things. Can't wait to go back.

Terry K.

This was my third time ordering from this establishment and my last. My order was supposed to be not spicy ordered level one as I always have. It arrived with incredible spice and was inedible even by my husband who enjoys spicy food. They also left out another item and when I tried to contact the restaurant which is a hassle as they're under two businesses at the moment (Mai Thai & Uncle Chai bento kitchen) I was put on hold for 12 minutes and then put off until they closed. The owner called me and was completely combative and dismissive arguing with me which I've never dealt from a restaurant before. He refused to refund me and told me to go to my credit card company. I even tipped on take out and learned my lesson as they don't deserve it or any customers for their rude attitude. Support better family businesses that actually have kindness and integrity.

Here to try sushi's
Wendolyn M.

This place is unique and very relax... the waiter was very kindly and patient with us as we had questions and more questions. The atmosphere is great the the water sound makes it so enjoyable. The food!!! A 10!!! Amazing, delicious and great prices. We enjoyed it all and was enough to share. We decided not to share lol and bring the left over home. I actually ate my left overs and let me tell you, the same as when you are eating in the restaurant so this is fresh! If you are in town, come and give this place a try. We had jasmine tea, boba tea and a alcohol drink.. but he way I do not remember what the alcohol drink was called but yes it in deed had enough alcohol... :) Thank you for the great experience and thank you to Carson!

Buddha in main dining area
Johnny K.

This was my 1st visit here and I am so impressed across the board! I went on a Monday around 12:30 for lunch. I was seated immediately, the restaurant wasn't very busy. The hostess was pleasant and accommodating (I wanted to sit next to the huge Thai Buddha statue and she showed me the way). Jillian was quick to stop by with ice water and menus, also quite pleasant and informative. I was so pleased to see the $15 lunch special with a choice of 3 courses. I chose the miso soup, veggie spring roll, yellow curry with veggies, and chicken pad thai. i added extra peanut sauce for $3.95 because, well... yummy! my soup came out shortly and was exactly what miso soup should be, warm and tasty. about 10 minutes later my meal arrived on the most beautiful plate, it was a superb presentation complete with fresh fruit garnish on a tasty lettuce leaf! the taste of each course was great and i was so impressed by the entire meal. the portion sizes where totally on point. the spiciness was enough to make this american boy sweat a bit from my brow and neck - perfection! the atmosphere cannot be understated either, so pleasant and beautiful. water flowing here and there along various walls, beautiful bead walls separating rooms, massive epoxy flower sculptures in the main dining room and the private dining nook... and the huge "Calling The Earth to Witness" Thai Buddha sitting along a water feature all tinted in shades of so awesome and blue! thank you chef, sous chef, and front/wait staff! I can't wait for my next meal!!

Soggy, cold Spider Roll
Kim P.

**UPDATED** If you order takeout, be sure to go through their website, not third party. What a difference! We love the actual restaurant. Third party takeout, not so much. ************ Mai Thai has always been one of our favorites for delivery, until today. I suspect they started using a third party "ghost" kitchen for delivery which is. Huge disappointment. We ordered our usual chicken pad Thai, green curry, and a spider roll. First- the spider roll was mushy and cold. There was a soggy piece of shrimp sticking out the end which felt and looked like it was fried days ago and put in a fridge. The rest of the ingredients were unidentifiable. Second- the green curry we ordered with no spice and it came as about a 5/10 spice level. I've never seen green curry look so bright green and watery. It was like it was missing the coconut milk. Third- the pad Thai was also luke warm and tasted like campbells tomato soup. The most bizarre tomato flavor. I've never had anything like this before from Mai Thai. I've always appreciated their consistency but after ordering delivery through GrubHub I don't think I'll order takeout again :(

Reid T.

This place is GARBAGE! I ordered a 'pot of thai soup' and for $16 (+tax and tip) received a half-full plastic container of tepid broth, 3 pieces of tofu and some greens that looked like they were in there by mistake. While it admittedly tasted like food, my normally cast iron stomach is still in full posterior exfiltration mode. The lady ordered a $12.50 sushi roll that was soggy and in all likelihood made sometime this week. It was like moist undies after a hike and long car ride home. Mai Thai used to be worth going to for their amazing bartender, but he has wisely left. If for some reason you still choose to 'dine in', take a book and expect indifferent service that's as slow as Christmas. If it's busy, be prepared to hunt down your server when you need something and fight tooth and nail for your check. On the positive side, if you have a mortal enemy or nemesis, gift them a "pot" of this place's soup before they get on an airplane or Greyhound bus and the war shall be won! In all other cases, if the Earth mysteriously opened to swallow Mai Thai and downtown Boise was forever left with the scar of a bottomless pit of darkness and death on the 700 block of Idaho St., it would be for the better. Bottom line: Save your money and toilet paper expenditure by going anywhere else.

Papaya Salad
StaciLei T.

This is a great spot for bigger groups! Vegan, vegetarians, and omnivores all have great options here! We had a reservation for 6 and they sat our party in their back room, very private with a cool vibe! I would book again for any other type of big work, family, or friend dinner! While at Mai Thai's, we had to get the Mai Tai! Very delicious and in a really cute tiki cup. Sooo good, I think almost everyone at our table (including me) had two of them. The vegan in our group ordered the Verisoy Thai Basil Pad Kra Pao. Our server noted "I know it looks like chicken but I swear it's not!" when they brought it over. This dish is also Gluten Free! In Boise, a GF Vegan option is hard to come by so if you've got hard dietary restrictions this is your best bet. We also ordered the Drunken Noodles- Phat Khi Mao. This dish is GF and you can add any sort of protein, and we ordered it with chicken. All good stuff! I ordered the papaya salad, which came with a side of their sticky rice! It was fresh and very yummy. My only issue was that there were large chunks of garlic and whole green thai chilies. The thing with the thai chilies is that there were also little green beans in this dish, and I bit into a thai chili thinking it was a green bean. I had to spit it out in front of some work colleagues, I felt very rude doing so but everyone was obviously understanding. I would honestly order the papaya salad again, regardless of this chili and whole garlic incident because other than that it was really good!

Pad Thai extra peanuts
Cassie V.

Great Thai spot! I have my usual spot back in Ohio but this one did not disappoint. The pad Thai which is my go to at new Thai joints was hearty and magical. We were sat in the lounge which is a as soon as you walk in and holds quite the esthetic for visionaries but has a lot of in and out traffic which I didn't really care for. Hey, I made my reservation late so I was happy to get in and try the spot. I wouldn't call their mule a mule but it wasn't bad, just don't expect your typical mule. Pleased with the service and cleanliness of the restaurant.

Duck Pad see eww
Edward S.

I had Uncle Chai's Chicken off the Happy Hour Menu. The Chicken was breaded and fried----actually a little on the dry side. The sauce thst it came with, though.....absolutely amazing! I wish I could buy a gallon of it! A little tangy and Spotify begin with. However, it sneaks up on you. After a minute flavors begin to come out. A few minutes later, the heat, sweetness and tangyness are making my taste buds come alive. Getting hotter and more delicious every minute. By the time I finished the chicken, I was eating the sauce by itself, by the spoonful. At that point, anything I dipped into that sauce tasted wonderful. Next time I come in, I'm going to make sure anything I get will have that sauce on the side! Ambience is always nice there. They were packed and a little slow, but tried hard to keep us happy. Our waiter was very personable. I've been there several times, and love their Honey Duck and the Duck Pad see eww. Hmmm, I wonder if I could get the sauce I love on the side of those too?

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6 months ago

Really good pad Thai!! Only one I've found since moving out of Alaska that makes it authentic

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They're closed and didn't take time to update their website. We learned the hard way by driving downtown.

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3 years ago

Some of the best Thai I've had. The crew is awesome. Always doing their best to accommodate on dietary restrictions.

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AMAZING Asian food! Got the Pad Thai and some Sushi with a friend and it was an amazing experience!

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Ask the Community - Mai Thai Restaurant & Bar

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Clean Cuisine By Gina

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We love the healthy, tasty meals delivered to our door! The high quality ingredients and…read morepreparation make them unique.

Delivery once a week (on Tuesdays) of food one can order (by Sunday noon) from menu that changes…read moreweekly and features options from salads to soups to entrees to desserts all made by a trained chef in a commercially licensed kitchen using farm fresh local ingredients and in options that work for any eater, from vegans through omnivores. We particularly appreciate that Gina uses many of the same sources my husband and I, both old...um...well seasoned home cooks who support local sources and have for decades been focused on healthy eating, choose to buy when cooking ourselves. And I appreciate that when I need a break from cooking, which I love to do and it keeps me sane, I can get delicious and good for us meals delivered right to our front door in glass containers in an insulated cooler bag. We tried a couple of other local food delivery services that didn't do as they promised in food quality or process. Clean Cuisine by Gina gets it right every time. THE OPTIONS: When you order you choose from a set menu that is either omnivore or vegetarian, both menus change weekly, or "build your own bag" which is what we choose to do making selections from both menus. Many, maybe even most, of the options are also gluten free. My husband and I lean vegetarian about 85% of the time and when we do use animal proteins we are so choosy about sourcing that we particularly appreciate Gina specifies her source for them and they are ones we also use. (You know those people from that Portlandia Colin the Chicken restaurant comedy bit, "Is your chicken local"? That's us. :-) https://www.youtube.com/watch?v=ErRHJlE4PGI ) THE PROCESS: Order by noon on Sunday and Tuesday deliveries are sometime between 3p and 7p, depending on your location. The food is delivered cold, with ice packs, in glass containers in an insulated cooler bag. On either Tuesday evening or Wednesday morning you'll receive in your inbox a link to a fun video of Gina describing the week's options. ( Like this one as example. https://www.youtube.com/watch?v=mRhWcoIK5Pw ) When you're finished with the good eats, wash out the glass containers and put them along with the ice packs back in the insulated bag and schedule pick up for an ensuing Tuesday. Simple. MAGIC WAND SUGGESTIONS: If I could wave a magic wand, I'd have them list the ingredients in the dish in the description on the order site. One can email to get it in advance and ingredients are listed on card inserted with order at delivery, but for purposes of allergy and preference both considered ahead of order, it would be helpful to know on the site. Also, an observation is there are times when the image on the order site does not match the item delivered. For grounding example, the braised short ribs shown on site perched on a mound of mashed potatoes all in a pool of lovely gravy in reality came on top of mashed potatoes with gravy spooned over all. It was a delicious dish, and a treat for us as I seldom choose to cook beef at home, but it didn't plate up anywhere near the photo since gravy was minimal and not separate for serving. TIP: The glass containers for the entrees intended to be served hot are oven safe but they are so well packed, as in full, that the heating times on the insert cards are substantially understated if you choose to use the container in the oven. We've found it it works best to remove the contents to heat in a larger dish. DELIVERY FEE: $15 but is waived with minimum order of $75. Pick up is included in price.

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Clean Cuisine By Gina
Clean Cuisine By Gina
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The Chef's Farm

The Chef's Farm

4.5
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Dazed am I, in the way of being impressed, by the multitude of things classically trained chef and…read morededicated farmer Christian Phernetton accomplishes. I am also confused on how to keep track of it all to purchase what my hubby and I need. For those who figure it out there are rewards in the way of accessing via The Chef's Farm wonderful local produce grown with sustainable and organic farming practices as well as, in 2020 at least, completed meals and finished food products that could be delivered to your door. PRODUCE FOR DAYS: This is the farmer Christian making it happen via his farm in Dry Creek Valley. As in the outstanding lettuces, really at the top of the list for best of our 40 years of cooking together at home, that we bought from The Chef's Farm for a couple of weeks via the Saturday morning Boise Farmers Market in Summer 2020 until Christian stopped selling via that market. But I think The Chef's Farm is set up to sell at a sometimes pop up Farmers Market in the Hyde Park neighborhood on Saturdays if one can find that outlet for this excellent produce of all kinds. For a while earlier on The Chef's Farm did a sort of CSA box too and may be doing it again (?). And in 2021 there is a subscription service for fresh microgreens for which the only downside may be they are packaged in greater quantity than can be consumed even by two devoted daily greens eaters. Still, a very good thing. Check the website to see what the plans might be for 2021 for any or all of these services. And as produce - farm aside, not only does Christian grow some of the most remarkably delicious carrots we have eaten, he creates some of the most incredibly delicious dishes with carrots as focal point...and we say this as people for whom carrots have never been a "thing" until Christian's dishes provided revelation. Which leads to the next point. MMMM...ARVELOUS FINISHED FOOD DISHES: At times it is chef Christian Phernetton at work via The Chef's Farm to create finished food dishes including complete meals ready to heat and plate and eat which we were able to order and savor in the last half of 2020. After the 2020 holiday season this service paused. If started again we will use it again as provided remarkable meals from this "Chef with Chops". Keep in mind Christian has impressive background as a chef in the DC and Bay Areas at fine restaurants in those locales and was the inaugural chef at Boise's acclaimed Camel's Crossing...where his Carrot Steak was a diner favorite and as aside I'll say his lamb cassoulet was the best dish even to now that I have been served in any Boise eatery. ( Camel's Crossing closed early in pandemic months.) You'll see my photos on this page for the great way in which The Chef's Farmmeals were delivered to homes on Fridays and Saturdays. (In Eagle where I live for a mere $7). My husband and I also appreciated that the weekly menus included options for omnivores and vegetarians alike. Also that in this service Christian remained true to the sustainability practices he embraces (we do too) and delivered the meals in reusable glass vessels which he also picked up as part of that minimal charge for delivery. It wasn't only our bodies that felt well fed by Christian's work but our consciences too. Every purchase we make reflects our values. GIFTS NO LESS: During the holiday season - and maybe at other times - The Chef's Farm website listed things like condiments and holiday boxes that one could order to give to friends and neighbors. It was a great way to delight food centric people and people who support small local food producers. We purchased these too in 2020. FIGURING IT OUT IN 2021: As we determine what is being sold by The Chef's Farm in 2021 that is in a venue and format that we can use for our home kitchen we will happily remain customers. This is an example of a business growing and creating unique and delicious things.

Affordable dinner (kit) planned and prepared remotely by a professional chef for me to heat, serve…read moreand eat in the safety of my own home? Yes!!! The meal was delicious, and the prep for me was minimal. They deliver but I chose to pick up at their pop-up tent in Hyde Park neighborhood. And, the fresh veggies are beautiful and yes, very fresh - lovely alternative to the farmer's market. Bravo! So happy to find The Chef's Farm. I will definitely be a regular.

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Lemon sponge cake with plum coulis
Lemon sponge cake with plum coulis
Chef created and perfectly packaged ready to toss and eat or heat and eat or just open and eat - only $20 / person
Chef created and perfectly packaged ready to toss and eat or heat and eat or just open and eat - only $20 / person
Last meal delivery for 2020 - Autumn veg stew or beef chuck stew / spaghetti squash slaw / baguette / honey pot de creme

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Last meal delivery for 2020 - Autumn veg stew or beef chuck stew / spaghetti squash slaw / baguette / honey pot de creme
Uncle Giuseppe's

Uncle Giuseppe's

4.5
(322 reviews)
4.5 mi
$$

We moved to Star from out of state two years ago. We had read about Uncle Guiseppe's and wanted to…read moretry it, but hadn't gotten around to it yet. Today, our friend brought us to Garden City to walk along the river, and then over to Uncle Guiseppe's for lunch. It is a small, seemingly authentic New York deli that serves a great number of different sandwiches, along with specialty drinks, like sodas, sparkling water, and lemonade. They also well things like pastries and, of interest to us, jarred roasted tomatoes. My wife had the #9 Monte Cristo, and I had the #3 Bonanza. Delicious. I also had a Manhattan Special Black Cherry soda, also super yummy. My mistake, not realizing what I was doing, was to order "whole" vs "half" sandwiches. The whole are footlong. I ate the entire sandwich, holy moly! My wife brought half home. Next time I would probably order a half. The owner, who I will call Guiseppe, had the heavy East Coast accent, and checked on all of his customers, making sure they were happy and satisfied. This place is a little gem. We're already talking about our next visit to Garden City to walk and have lunch at Uncle Guiseppe's!

Nice folks from Chicago they had a look and feel of an authentic Italian deli. Coming from…read morePhiladelphia I'm pretty familiar with Italian deli's. This one was decent. I am used to a different type of roll being I'm from Philadelphia. It was just OK. Sandwich was very good. Otherwise if you're in town and you're looking for an Italian spot serving classic Italian sandwiches give this place to try.

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Footlong Sandwich $13.50 Half Size $8.50
Footlong Sandwich $13.50 Half Size $8.50
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Chocolate cannoli.

Mai Thai Restaurant & Bar - thai - Updated July 2026

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