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    Main 101 Grill and Bar

    4.4 (230 reviews)
    Updated 3 months ago

    Main 101 Grill and Bar Photos

    Business Info

    MAIN 101 GRILL AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Penne Pasta w Broccolini, add blackened shrimp. NY strip.
    Rox And Mike K.

    Rox: really like this place. You HAVE to get the Pan Seared Chicken with mushroom risotto. I hate mushrooms, but this is my favorite dish on the menu by far. They also make a killer martini and the bartenders are all great. Ps, it's usually cold af in there so bring a jacket. Mike: great food, Logan's bar service is on point, but I'll say what no one else will, Joe is a d&!k and makes it a tad awkward. Again, aside from that, I love the place and will be back of course !

    Erica S.

    Driving around a few days after the hurricane, we discovered that Main 101 was fully functional. This was our first visit with an already full parking lot. This place is so cute! The decor is perfectly placed. I love the art on the walls, the separate seating area and bar area as well. The fixtures are beautiful! There was a woman singing popular songs but in a chill style, very talented! We ordered drinks and were brought fresh bread and their signature basil butter which was amazing! The service was top notch from start to finish! Franchesca was our server and she was great!! All servers work together as a team. The owner greeted us and checked on us midway through dining and was welcoming and friendly. We ordered a Greek salad and a Caesar salad and I am in love with their dressing! We decided to split an order of fried shrimp with fries and onion rings. I'm not sure if they make their own tartar sauce or not but it has a really good flavor! The onion rings have a great batter and are perfectly cooked! I enjoyed the batter that the shrimp were done in as well. It provided a good accompaniment to the juicy shrimp. We were too full for desert but will look forward to it next time we visit! We've found our new local, favorite restaurant and glad we did!

    Complimentary Bread
    Adam H.

    I've eaten here several times over the years, and I'm way late to the party with my review of Main 101. First, you will always see the owner. I've seen him wait tables, bus tables, serve as the host and (on my most recent visit) tend the bar. In my experience, when the owner is present, everything tends to go off without a hitch. Ignore the industrial exterior appearance. Main 101 is akin to a prohibition-era speakeasy or the Wizard of Oz, when Dorothy opens the black & white door to reveal a world of color. When you walk through the doors here, the transformation is instant -- a wonderfully pleasing dining room with plenty of light woods and linen napkins on every table. It's dark enough for a date night, and light enough for a regular dinner. The place is immaculately clean, and the staff is dressed to the nines. Service here has always been good. In the evening, you might be entertained with live instrumental (not-too-loud) music, such as my party was on my most recent visit. Check the menu for yourself, but I would consider it to be "American/Continental." Sure, there are (Italian) pasta dishes and (French) desserts, but there are also burgers and fries, and really good fried Gulf shrimp. No matter how you categorize the menu, it's diverse ... and that's great for groups (or families) with different tastes. On my most recent visit, I ordered the appetizer deviled eggs w/ fried oysters; three others ordered a spinach flatbread; two had a bowtie pasta dish; one had a spinach and shrimp salad, while another had a burger and fries. In other words, there's something for everybody at Main 101. Finally, this place accommodates reasonably-sized groups. Three times I have been here with office staff celebrating retirements and promotions. In all three instances, Main 101 quickly adjusted tables so that 10-15 of us could break bread. Without a doubt, Main 101 is the best all-around restaurant in La Porte. It's also worth the drive for folks who might live a few miles away.

    Bar
    Rachel C.

    I tried Main 101 Grill and Bar for lunch. The restaurant wasn't very busy, so we opted to sit at the bar. I had the spinach salad, one of my favorite dishes. Unfortunately, this one not so much. It was very bland, and a mix of many flavors. The warm bacon dressing felt out of place on the salad in particular and tasted too much like bacon grease. The pan seared chicken had an overall great flavor. I loved the white wine sauce. One of the things that stood out about Main 101 was the attentiveness of our bartender. It made the experience so much better overall. It was a quiet restaurant with a small bar.

    Andouille & Blackened Chicken w/ Pasta and Creamy Cajun (just the right spice)

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    Business owner information

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    Joseph B.

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    2 years ago

    Great food and ambience volume just right on live entertainment everything worked good job

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    4 years ago

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    2 years ago

    A + for service and food! Wonderful place to go eat in the heart of old La Porte! It has wonderful ambience and staff!

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    4 years ago

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    3 years ago

    Always great food! Excellent service and nice atmosphere! Bar & kitchen does a great job taking care of you.

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    3 years ago

    This is a great place for lunch, dinner, and entertaining customers. Food is always on point.

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    11 years ago

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    2 years ago

    Didn't expect this level of food at a Grill & Bar. The food was amazing, service was top notch and there was live music.

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    2 years ago

    Had the pork belly. Outstanding. Nice and tender with good fat and subtly spicy sauce. Good rice too

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    Main 101 Grill and Bar Reviews in Other Languages

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    Urban Bird Hot Chicken

    Urban Bird Hot Chicken

    3.2(17 reviews)
    5.8 mi

    I have now been to this location a couple of times, and I can say if you like "hot chicken" this is…read morea place worth stopping by. Great for your lunch break or for dinner, Urban Chicken provides a menu and atmosphere similar to that of like a Canes, but I honestly like the options here a bit more The interior is clean, spacious, and it's super cold in terms of temperature. The staff were very helpful and friendly. Our food came out in a timely manner, and everything tasted great The menu offers mostly chicken options as that is their bread and butter (it's a Nashville style chicken spot). I always get the urban fries as they are a wonderful medley of flavors. There's fried chicken, chicken sandwiches, chicken and waffles, loaded fries (different varieties like the urban fries), and much more. You can also choose your level of heat from no heat, to Nashville Hot, to "Fire in the Hole" and other options. They also have shakes and other sides Again, it's a solid dining experience. Easy for a quick meal or to-go. It's also very tasty. It's not necessarily the best for you in terms of health, but you should treat yourself from time to time. Also, they state that is all natural halal chicken (no antibiotics or preservatives) Some tips: When you order you will get a number placard to place on your table, and your meal will come out to you They also have an e-club and rewards program. I'm not currently a member, but it looks like you can get need, discounts, and other rewards For Urban Bird Mgmt: I would put signage for either indicating if we are supposed to bus our own table or not. Also, there appears to be like one trash area and it's right by the order counter. There should be one by the door so we can bus our table on the way out Also, there's an option for tip at the register and while it's solid service, it is one of those tip situations that is awkward because you aren't necessarily being waited in like in a sit-down restaurant, but also, it's very noticeable to the staff if you tip or not and what you tip. Maybe try to make it more private to make patrons feel less guilty Cheers!!

    Everything was going great with my meal, and I was enjoying it until I was about halfway finished…read more I took another bite and felt something sharp poke my mouth. When I pulled it out, I realized it was a staple that had been in my food. I'm extremely thankful I noticed it before swallowing it because this could have caused a serious injury. Finding a sharp metal staple in my food is completely unacceptable and honestly ruined my entire experience. I've attached pictures as proof of what I found. I understand that mistakes can happen, but something like this should never make it into a customer's food. I really hope the restaurant takes this seriously and looks into how this happened to prevent it from happening to someone else

    Photos
    Urban Bird Hot Chicken
    Urban Bird Hot Chicken
    Urban Bird Hot Chicken - Menu

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    Menu

    Opus Bistro & Steakhouse - Spicy Margarita, Mexican Shrimp Cocktail and crab stuffed japs.

    Opus Bistro & Steakhouse

    3.8(262 reviews)
    8.8 mi
    $$$

    TIP: This is Opus Bistro located in the South Shore Harbor Resort & Conference Center. Do not get…read moreit confused with Opus Grille a few short minutes away. Opus Bistro is a fine dining establishment. There is a good variety of appetizers, salads, and beef, chicken, and seafood entrees. They also have a decent wine list. In addition, for a relatively small cork fee, you can bring your own bottle. I have been here a few times now and find the food to be pretty good but not excellent, especially for the price. The waitstaff is attentive but the support staff is lacking. Water glasses remained empty for long periods of time. We split a Caesar salad (which the kitchen split for us; nice touch). I ordered Redfish which was prepared perfectly. She ordered Blackened Mahi Mahi with shrimp. She liked it. For dessert, we ordered Cheesecake. Bottom line - Although everything tasted good, it simply was not extremely memorable. We enjoy the location and the ability to bring your own bottle of wine, but prices seem high for what you get. 3.5 stars would be a fair review. Bon appétit, y'all.

    I was genuinely disappointed with my experience at Opus…read more My wife and I had eaten here once before and, frankly, were not particularly impressed with the food. When we heard about the Buffalo Trace Bourbon Night, we saw it as an opportunity to give Opus a second chance while enjoying an event centered around one of our interests. As a bourbon enthusiast and collector with more than 120 bottles in my collection, this was a special event that I had been looking forward to for over a week. About a week and a half before the event, I called and made what I believed was a reservation. During that call, I specifically asked whether my wife could attend and have something other than bourbon. The young man I spoke with even put me on hold and checked with someone before confirming that would be fine. At no point during that conversation was I told that I was being placed on a waiting list rather than receiving a confirmed reservation. When we arrived the night of the event, we were handed a drink and then informed that we could not enter because there was no space available. Standing there with a drink in hand only to be told we were not actually admitted to the event was embarrassing and frustrating. We had planned our evening around this experience and were excited to attend, only to find out that what we thought was a reservation was apparently a spot on a waiting list. What made the situation even more disappointing was the lack of effort to make things right. Mistakes happen, and most reasonable people understand that. However, there was no meaningful attempt to accommodate us, no alternative offered, and very little acknowledgment of the inconvenience and embarrassment caused by the situation. The food itself remains what I would consider average--certainly not bad, but not memorable enough to overcome the customer service experience. We ultimately left and went to Kemah Steak Company, where we enjoyed excellent service, great steaks, and some outstanding Garrison Brothers bourbon. Ironically, the evening we had hoped to spend at Opus turned into a reminder of how much good service and customer care matter. I wanted Opus to prove my first impression wrong. Unfortunately, this experience only reinforced it. For a restaurant hosting specialty events, communication and customer service should be just as important as the food and drinks being served.

    Photos
    Opus Bistro & Steakhouse - Marina view

    Marina view

    Opus Bistro & Steakhouse - Seafood pasta

    Seafood pasta

    Opus Bistro & Steakhouse - Wine choices are plentiful.

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    Wine choices are plentiful.

    Eculent

    Eculent

    4.4(129 reviews)
    8.6 mi
    $$$$

    Our reservation was for two and we did the restaurant week menu with the paired drinks addition…read more The food was both playful and delicious. We truly enjoyed the enchanted forest atmosphere. We loved the service paired with friendliness and attention to details! My favorite was the picnic basket with the caviar and chips addition! We are both excited to return soon!

    We went to Eculent tonight. It has been several years since our first time which was an event to be…read moreremembered. I am sorry to say that this is no longer the case. We did the HRW menu that was 4 courses. Our first course was the Pig in a Cloud. This was whimsical but had too much cotton candy vs the small 1 inch cube of pork belly. The pork belly by itself was good but was small - not a good ratio. We then waited more almost 30 minutes for our second course but what came out was our third course. We only were told sorry that I second course had been said as cleared but had not been delivered. In just a few minutes our second course came which was their smoking mushroom soup and the foie quas. The soup was a consommé and only smoking due to dry ice. The foie quas was under seasoned. Again, very little or no protein. The next course was a corn butter and shrimp dish and a beef bourguignon. The beef bourguignon was the most protein of any of the dishes we had for the night. The shrimp and corn butter was tasty but had a small amount of shrimp. The beef bourguignon was under seasoned and no flavor of red wine that you would expect. Our desserts were good but not great - we did the chocolate tarts and the limoncello sorbet. A significant issues is that the only wine available is their labeled wines which was overpriced for the quality/taste. The amount of protein provided was minimal and spending that amount of money and still not feeling like you had a full meal is an issue. The service was slow and that was made worse by the mess up with our second course. A Major issue is there is a 20% service fee added that was not disclosed and then being explained in the restaurant that this goes to the restaurant and is not the tip for service. You need to be upfront about this and how that money is being used. Everyone in the restaurant that night was surprised to hear this and confused on what to do because the people bringing out the food was the owner/Chef David and what looked to be a very young assistant. The only other front house person was the combo hostess/bar tender/take the card that you check mark your order from (kind of like the McDonalds kiosk but with a sharply). This approach for me was uncomfortable since it was unexpected and not upfront, clear, and strange since the chef/owner was acting as a server. For me this lack of being upfront and clear is a red flag for any restaurant because it is manipulative in my opinion. We had been to Le Jardinier and BCN just days before this and can safely say that the cost for the experience there vs at Eculent are not aligned. For me, this has made us very sorry to decide this will likely be the last time we visit Eculent after we had so much loved our past experience. Other options are available for a better experience and a better value for your money.

    Photos
    Eculent - Everything on this table was edible and delicious!

    Everything on this table was edible and delicious!

    Eculent
    Eculent - Restaurant dining space

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    Restaurant dining space

    Monument Inn - Stuffed Jalapenos

    Monument Inn

    4.0(610 reviews)
    7.6 mi
    $$

    Stuffed flounder was amazing and well priced! Snack attack has a great stuffed crab!Great views on…read morethe ship channel! Our service was a little slow but overall a great lunch 5/5.

    I have never ever been so disappointed with Monument Inn than I was yesterday and let me tell you…read morewhy. But first the good stuff: our server was fantastic. The Snack Attack appy was good. Friend said his Baked Stuffed Shrimp was good. I had the Mahi Mahi with the Pontchartain sauce. The fish was dry. The sauce was bland and seemed like the recipe was not yet finished. I didn't eat much, asked for a to go bag as I LOVE leftovers, but frankly it was not good enough to take home. The veggies were good but who takes home only the veggies without the main course? We were a party of two and were given one roll though we had two cinnamon rolls which were also good. I ordered a Lemon Drop Martini and it arrived less than half full. I have never received a half a glass Lemon Drop martini. I noticed others ordering the Lemon Drop martinis an all had a full martini glass. Since I had only 1/2 of a martini, I ordered another with the request of a full glass martini. The other glass was a little bit more filled than the first one. Really odd and the taste was not worth the effort of ordering. I noticed the Lemon Drop Martini came with a surcharge. Meaning I was billed for the martini and then another misc charge. I have never been charged a surcharge for a Lemon Drop martini. The menu does not say there is a surcharge. Charge what you are going to charge on one line, in total, like everyone else does OR explain yourself and teach the 20 year old server the answer so she is aware and can share with her customers. So I asked for the manager. Cameron huffed on over like he was in a super bad mood and serving up a huge dose of bad attitude unbecoming of a restaurant manager. Cameron came over all loaded for bear and went to the wrong table. . Funniest thing ever and I wish I had that on video. I politely inquired about the surcharge for the Lemon Drop martini and was told "that's the way it's been for 8 years and we are not going to change it for you." Apparently when you order the menu item of a Lemon Drop martini you are charged for a shot PLUS the up charge of placing the shot into a martini glass. None of this is explained on the menu. Perhaps state that when ordered because I don't work for Monument Inn and am not privvy to this special wackadoodle way of charging their customers for a martini listed on the menu. Then to be almost attacked as Cameron was apparently perturbed that a paying customer had the audacity to question about this insane way of pricing. I had enough of his belligerent and argumentative behavior because Cameron was doubling down with his less than stellar attitude. As such, I told Cameron he was about the rudest person I have encountered in this service industry and dismissed him. No customer deserves that kind of treatment. Thank Cameron's inappropriate interaction for the one star which Yelp forces us to give. Otherwise I'd not given a star at all. Cameron's nastiness ruined the entire experience. Well that and the overcooked fish with the lackluster Pontchartain sauce. Stick to their fried food menu items which is where this place shines. Oh and don't order the Lemon Drop martini.

    Photos
    Monument Inn - Seating

    Seating

    Monument Inn - Grilled mahi mahi

    Grilled mahi mahi

    Monument Inn - Outside view

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    Outside view

    Main 101 Grill and Bar - newamerican - Updated September 2026

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