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Walked in around 8:30pm, craving a pastry. Definitely found the right spot. What stood out to me was a sign that said "French Butter croissant". The owner graciously explained all their pastries (pain au chocolat, crossiant, etc) are made from french butter and french chocolate and that no other bakeries really use french butter. He said there r only 2 truly french bakeries in SF and 1 in Oakland and one here which is his own bakery. I bit into the pain du chocolat and it was deeelicious. I love all the layers in the crossiant and a hard crunch with delicious chocolate in the middle. So flaky and buttery. Wow we went back for another so i can enjoy one for breakfast. Thank u Elie for the great insights and pastries!! Made my night :)
I got a chance to try some of the pastries from Maison Alyzee because some were brought into work. I tried the savory pastry which was had ingredients similar to that of a pizza. The pastry was flakey and buttery. The chocolate Croissant was just as buttery and flakey with a sweet chocolate filling. I am looking forward to visiting the bakery and check it out personally now that I sampling of what they have to offer.
I came by the Chinese bakery but they were closed. Maison Alyzee was next door and had no line. It was the first time I could go in easily and see a full line of desserts they had. I love desserts and the French are number one in that category. I came from Yutori after buying so much that I squeezed in Madison's dessert, Padova Mandarin Yuzu. The clerk said it needs to refrigerate promptly or else eat right away. I had no choice but to stop by the library's park and eat that along with my tuna egg sando from Yutori. The Yuzu dessert was cool and refreshing. It's good to pair with tea. I'll have to come back and try more desserts. They all look so good to try.
Came by for some pastries the other day and it was a decent experience. After spending some time in Paris where bakeries are on every other street corner, I had high hopes! Their desserts looked great and were rather pricey, compared with Paris. The quality of the pastries were ok, although the ones in Paris were much much better. Staff were friendly and cordial.
OK spot for a sweet treat! We had dinner prior at Doppio...so by the time we got around to Maison, they only had a limited variety available. Nice ambiance inside, with some seating.
Downtown Mountain View is a great area to window shop and walk around to try new spots. I was able to drop by Maison Alyzee because of their pastries. I recommend knowing what you want before getting in line since you pick out pastries on the spot. The workers were super friendly and quick to pack our order. They were sweet to also helped us set up a table (outdoor seating)! We ordered the Passiano, Coffee Eclair, Matcha Raspberry, Lemon Tart, and Pistachio Cake. All of the desserts were yummy and easy to share. I definitely recommend the Matcha Raspberry. I would visit again and try other pastries!
Had try their seasonal pastries. They were so delicious they didn't disappoint. It was busy Sunday they was friendly and quick with their service. Always beautiful and always magnificent.
We Ordered this to go, and it was a treat; I personally loved the pistachio tart; and my husband loved their coconut pineapple tart and chocolate passion. They were all sweet, and rich, but delicious for a once in a while indulgence treat. The chocolate for me was 4/5; super unique Coconut pineapple tart was 3.5/5 Pistachio 5/5 but it's rich and heavy! Overall great spot
Beautiful ambience and lovely desserts. Tried the pistachio cake and it was delicious. The matcha one was just okay but will surely be back to try the others as they all looked very pretty.
I finally stopped by this bakery after dinner after passing by so many times and am glad I did! Overall, if you are looking for a spot that serves high quality desserts that look fancy, this is a great option. The interior is small and gives a Parisian aesthetic and would be a cute spot to grab a coffee and pastry with a friend. Matcha Raspberry: as someone who doesn't like desserts too sweet, I really enjoyed this. The matcha cake was really moist and light at the same time. The raspberry jam was super tart and thus some might think it was overpowering in comparison to the matcha, but I did think it was a nice punch. The matcha cream on top was my favorite. It was super light and surprisingly had a strong, deep matcha flavor. This was my favorite of the 3. Coffee eclair: I thought that this would be my favorite as a coffee lover but it fell a little flat for me. The cream smelled more strong in coffee flavor than it actually tasted. The pastry was also a bit dense and soft, which was probably attributed to the time of day so I don't fault them for that. I would be willing to try this again but overall it wasn't my favorite. Tiramisu: I love tiramisu but admit that it can be very rich and too sweet at times but I was so surprised with this one. The best description for it was that it was very light in texture (almost cloud like) which was definitely welcomed. It also wasnt too overpoweringly sweet. I do wish that the coffee flavor was more pronounced. It mostly just tasted a lot like chocolate and cream. Be careful of the cocoa powder in top though! I definitely almost choked . This was my second favorite. I would definitely be interested in trying out their other desserts and look forward to that in the future :)
TLDR : Amazing collection of wonderful desserts! Maison Alyzee has been our go to for amazing desserts In the bay. Just love all their items and hard to go wrong with the choice here! 100% recommended!
My daughter is visiting from Seattle, and she and my niece and I went to dinner in downtown Mountain View last night, and my niece wanted to purchase dessert items for us afterwards. Wow! Not only was it very busy at 6 PM on a Friday night, but the staff was super friendly, and they brought our items to our table outside. We cut everything in thirds. The Signature Chocolate Tart was very dense and fudgy and had a very fine layer of crushed hazelnuts that you really couldn't see but you could could enjoy the texture difference. A tiny flake of gold on top really made it classy. The Lemon Custard Tart was beautiful. Very light, not too sweet, and had a beautiful lemon tang which we all loved. A nice thin crust as well. The Pecan Cinnamon Roll was nice, but it was a tad on the dry side. It was thick and the top was sticky and yummy, but I feel like the interior could've been a little bit more moist. Maybe put some of that sticky stuff in there, lol! All in all, it was wonderful and we will be back.
It's pretty rare to find a café in this area that stays open late, so I really appreciate their hours. Most places around here close surprisingly early -- sometimes as early as 4 or 6 p.m. -- so it's nice to have somewhere you can still go in the evening. The pastries are absolutely beautiful, almost too pretty to eat. Everything is carefully made and displayed, which makes choosing just one so hard. There's a calm, peaceful atmosphere, and time seems to slow down here. It's such a cozy, comfortable place to relax.
3 years ago
Stopped in after dinner nearby for a sweet treat. The girl behind the counter described her two favorites to us and we went with her recommendations- the Pink Lady & the Paris Brest. Both were fantastic and had many layers of flavors, which we were honestly surprised by. We also got two lemon macarons and they were hands down the best macarons I've ever had. Keep in mind - it is quite pricey for a couple of delicious dainty pastries, but they are so worth it! read more
4 years ago
2 years ago
Omg this place is amazing delicious , coffee is French , pastries delicious , breakfast , sandwiches etc. service is amazing, they pamper you, I love it , the couple who owns it are unique , the atmosphere is amazing as well , thank you to everyone there , been in Burlingame and Mountain View both are great. I highly recommend Maison Alyzee read more
5 years ago
Whether it's for personal enjoyment or to gift, it's a great choice! Note, if you decide on delivery, it's $15 within Mountain View, or $35 anywhere else in the peninsula. They have their regular faves and some seasonals. It's always a great option for dessert when near. Santé! read more
2 years ago
Drove out just to pick up and try the triple chocolate croissant, only available on Friday & the weekend! It was well worth the drive, as it was really delicious. It had a dark chocolate flavor that wasn't too sweet & the croissant wasn't overly flakey or buttery, so it made for a light sweet treat. Also enjoyed the regular croissant! The spot seemed like such a nice place to enjoy some pastries, so will have to try that next time. read more
Review rating for the mille feuille, Parisian flan and almond croissant MILLE FEUILLE - thin layers of browned puff pastry with a custard lightened with whipped cream - not overly sweet, crispy, flaky - delicious. PARISIAN FLAN had a wonderful consistency: smooth, rich, silky with the perfect hint of vanilla in a simple shortbread like crust. TWICE BAKED ALMOND CROISSANT - buttery, flaky with a good balance of almond filling. Definitely a delicious one and in my top 3 I would definitely return for these items alone. No indoor seating but plenty of shared outdoor seating along Castro Street as it's closed off to traffic. read more
This was recommended to me by three different people, so I figured it must be quite good. Every pastry in the display case looks meticulously made. I'm a little disappointed because the apple tart I ordered seemed to be the one *flawed* pastry just because the edges seemed to puff out too much, but overall, the presentation of the desserts was immaculate. I would say that taste-wise, some desserts were extremely good, while some were just okay. Trying my friend's pistachio dessert, I have a feeling that the nut-flavored desserts here have the best tastes. On average, each dessert would be around 10 dollars, so this is a bit of a splurge. Nevertheless, a lot of care is put into the fare here, and the desserts are not overwhelming in sweetness; they complement any meal very well. read more
I LOVE desserts! I had this place bookmarked for a while so I was so excited to have the opportunity to visit since I was visiting a friend in the area. I got the vanilla flan, chocolate tart, mojito, passiano, harmony, sweet mom, and a chocolate eclair. Each pastry is around 8-10 dollars, but it's worth it in my opinion for high end, authentic French pastries. I am a chocolate lover so the chocolate eclair, harmony, and the chocolate tart were ambrosia to me. Be warned that they all were pretty dense and sweet (as good chocolate desserts should be, IMO) but my older Asian parents weren't as enthusiastic about the heavy chocolate desserts as I was. They did, however, enjoy the mojito, sweet mom, passiano, and vanilla flan, so if you're trying to cater to palettes that like things that are not as sweet, then opt for those pastries. If you see a placard for a dessert you'd like but they don't have out on display yet, ask them if they have any ready in the back! There were no more chocolate eclairs left when I got there but my friend told me to ask the workers if they had more in the back, to which they said yes and proceeded to add one to my order. My last comment is that if you have to drive 30 minutes from Maison Alyzee to get these to your target destination, you might want to bring a cooler bag to store the pastries in. My harmony pastry melted a little on my drive home, causing it to not look as nice when I opened the box again. Still tasty though! read more
4 years ago
2 years ago
My top 1 is Passiano. It is one of the best passion fruit cakes I have ever tasted. It has perfect texture. I would order a larger Passiano for my birthday if I could. Top 2 is 100% pistachio. The crunchy chocolate layer on the outside really adds a nice taste! Last two cakes: Matcha Raspberry: As a Matcha lover, I have a high standard for matcha. I think they could have done better in the matcha selection. Personally I would like more tea flavor in it. The inside has really good raspberry jam and I like this combination. The middle white cream could be a different flavor (maybe add a bit raspberry to make it sour). Harmony: it's good! But personally I would like a bitter taste of it. Anyway! I recommend this place:) read more
Coffee in Mountain View? The best place for coffee and dessert is right here!!! The most delicious cappuccinos and pastry, looks like a delicious museum! I had a couple of pastries and bread and loved it!!! Service was quick and friendly, the place was packed and Castro street is a fantastic place to visit and walk around shopping! read more
5 years ago
Been wanting to try this place for the longest time and finally got the chance to try their famous Almond Croissants after going to the Mountain View Farmer's Market which is surprisingly very nearby. The almond filling was good, but my favorite part has to be the crispy and flaky outer edge of the croissant which seems to be caramelized to perfection. I also love the large chunks of almond they put into each bite. Overall, very solid bakery on Castro. Looking forwards to coming back and trying their dessert items which look so beautiful! read more
A friend hyped up this place's croissant, but when we actually had it, we thought it was alright. Maybe looking at other reviews we should have gotten the almond croissant instead. The striped chocolate croissant was actually a bit tough to eat and the fruit tart was a bit hard. read more
Very nice French cafe / pastry house right on Castro. On the weekend it gets packed easily. Each pastry has a detailed description they will give you a sense of flavor and texture. You're likely to just choose what pleases the eye though. I especially enjoyed their macarons. The texture was perfect, and each one had their own distinct flavor. The environment inside is chic, clean, and well-lit, with some French contours. Staff members were efficient and professional. Definitely check this place out! read more
3 years ago
I stopped by at this little cute, french bakery since my sister was raving about it. It's was the three of us, we ordered 1 regular croissant and 1 chocolate croissant, 2 pastries and 3 latte and 2 french bagqutes. Oh my God, their French baguette is so good identical to Paris. The croissants are melt in your mouth, good, I really enjoyed the chocolate croissant. Now I will be honest the two pastries that are ordered were just okay. Unfortunately I forgot the name of it. I found the largest to be okay. Customer service was a 3/5. The place is really small, but they have a lot of pastries to choose from. I will be honest I found it a bit pricey everything I ordered was almost $70. I will definitely be returning for the French baguette, but that is it. read more
4 years ago
delicious upscale french pastries with espresso at this cute cafe tucked in castro street the woman the counter was very friendly and charming, as she gave us a rundown of all the popular pastries the paris breast was hazelnut flavored with a light not-too-sweet cream filling. the harmony was our favorite dessert -- layers chocolate, nuts, and a crispy wafter enrobed in a delicate mouse and caramel sheen. there's plenty of seating to sit and eat or sip your coffee. the pastries are impeccably crafted and therefore quite pricey. a worthwhile visit for a special occasion read more
Tried out Maison Alyzee Fri 3/19/21 all takeout. There is outdoor seating in front of the store if u want to eat there. I got 5 things for $45 so things aren't cheap, charged it. Mille feuille - I tried it, not my favorite Kouign Amann - meh Flan - I liked it, yum Raspberry tart - so good! Passiano $9.5 - so good, wish it was bigger I wanted more! I would go back to get the flan, raspberry tart, & Passiano. Will try macarons & canneles one day too. read more
This was my first time at this bakery. I went with a friend and it was our first time there. We got 2 pastries and lavender lattes. We went at 8am right when the place opened on Saturday and there were not that many people there which was nice. There is an assortment of pastries and cakes and they are freshly made everyday. The lady behind the counter was very kind in helping us pick what we should get based on our taste. There are also some pastries they only have on the weekend like the pistachio croissant, chocolate almond croissant and the raisin pastry. I would make sure to ask about those! The place overall is very clean, close enough to a parking garage to walk over and quite a bit of seating and dog friendly!! read more
My go to spot for dessert! I love their quality. It always hit the spot. I can never resist! Other than the tiramisu, the lemon tart is my other favorite. Of course, there are honorable mentions such as the black forest, passiano, mille feuille, and their tart dishes. Honestly, you can't go wrong with any of their desserts ! It may be a long wait, but well worth it! read more
6 years ago
OVERALL the place itself is bright and clean inside. It's downtown so parking can be a challenge. The staff were nice. They package your pastry in a box. Everything on display gets A for presentation. PASTRIES maybe I'm crazy but I thought the pastries and desserts would taste out of this world but I thought they were just ok. The mille I had was kind of over cooked and the flaky layers had a burnt taste. This sells out fast FYI so if yu want it don't wait to come here at closing time. The almost 20$ salad is very small but I guess that's the going rate for a ñoquis salad? The pistachio pastry had a large portion of cream on top compared to the cake amount but again maybe that's how the French like it and I just personally don't. read more
Good but expected more. I have heard so many things about this place. I got a ham and cheese croissant, a kouign-amann, and this dessert called lady in black or something similar. The ham and cheese croissant wasn't as airy and flaky and I would hope a croissant would be. It was somewhat dense and a bit dry. The Kouign-amann dough was very good but a bit over glazed. However this black sesame dessert knocked it out of the park. The cream was very strong in sesame which I appreciated. The cookie was still crispy and paired with the cream puff below was the perfect airiness and sweetness. read more
1 year ago
11/7/20- (4.5 STARS) Another lovely patisserie located in downtown Mountain View. I purchased a single macaron to compare texture, sweetness, and flavor with the macarons from Alexander's Patisserie right across the street. I liked the macarons at Alexander's a little more but was more impressed with the pastries and tart assortment at Maison Alyzee! -Lemon macaron- Lovely flavor with a chewy interior but fell a short to the macarons I had from Alexander's Patisserie across the street. Upon seeing the macaron, I could tell that the "feet" (little ridges on the macaron) were much larger and more bubbly, which are signs that the insides had been pushed out during the baking process. This doesn't affect the flavor much but it does make for more hollow shells and less fluffy interiors. The lemon flavor was still impressive with a nice balance of sweet and tart. The macaron was also not tooth-achingly sweet. I also noticed that the macarons on display were more pale in color, which may have not been as aesthetically pleasing compared to Alexander's. However, if we're simply talking about taste (and not texture or appearance), Maison Alyzee still presented a wonderfully delicious macaron. -Price/value- A single macaron was $2.50 here and pastries and tarts are about $5-10 each. It's definitely a little more high-end and you can argue that you may be paying more for appearance than flavor, but there's something mesmerizing about being surrounded by elegant and luxurious desserts. The prices can be a little off-putting if you're not one to care for fancy desserts. -Store ambience and experience- Clean, well-lit patisserie with a modern design. I was in awe at the colors of the pastries/tarts as well as how beautifully they were crafted. Service was friendly, but expect to wait a bit in line as there were quite a lot of customers. Not sure if I can justify $5-6 for a croissant but I am excited to try one of their tarts in the future! read more
Super glad my friend who lives in Mountain View showed me this place! Got Paris feels as soon as we got outside (it's right next to a Hong Kong bakery so it was a cheerily interesting juxtaposition of vibes) Great spot for people watching either inside or outside. I would try "The Lady in Black : À Choux Pastry with Lemon cream & confit yuzu topped with a Sablé base with alight black sesame cream and a sesame praliné". Friend like Pain au Raisin but thought this wasn't the best. The chocolate cake was also subpar. Would try their brioche / croissant next time. Try their lavendar latte, quite a unique drink! read more
A busy and popular spot in the morning and for a good reason! They are an authentic patisserie that also offers lunch until 2PM. Their selection of pastries is pretty large for their small shop size and they make them fresh daily (or hourly!). They'll even warm up your items for you too. I went for a ham and cheese croissant - it I wish I could have tried all the sweets I saw in there. Their coffee is pretty good and strong too. All in all, a solid place with indoor and outdoor seating. Great place to hang and eat by yourself or sit with others and catch up since it's not too loud around. The only thing I find to be a little bit tough is the price. They do cost quite a bit, but maybe that's just the times. You're not here for a $2 croissant or $3 coffee that's for sure. read more
I was able to come here on a day with great weather and good sunlight in the morning. The pastries and coffee were great to pass the time with my boyfriend. I love the aesthetic inside - black, white, simple but elegant. FOOD - lavender latte (4/5): don't really remember this drink much but I just remember it was good! It was sweeter so if you want a coffee to balance out the sweet pastries, I would go with their cold brew. - hazelnut croissant (3.5/5): such an intricate design on the outside that I needed to try it! If they just baked or heated up the bread it would've tasted so much better. With it being cold it didn't stand out as much until I got towards the very center where the hazelnut chocolate filling was. But even that I wasn't wowed. - almond croissant (4.5/5): I would get this pastry if you were thinking of just getting one. Their most popular, and for good reason! The almond filling is a nice surprise, with finely grained pieces of almond and a paste that compliments the bread. - red lady (4/5): I enjoyed this cake because it wasn't too sweet but the flavors still came out. I really liked the filling - it was a subtle pistachio taste I think. TLDR get the almond croissant! And I wished they toasted or heated up their pastries! read more
2 years ago
Bright and friendly bakery with beautiful and tasty items. Order made-to-order dishes at the counter, get a number and find a seat indoor or outdoors. Please bus your own dishes so others can have your table afterwards. Delicious and pricey but a nice, occasional treat (some of us watch our calories). On this visit my (rather small) cappucino could've been hotter is my only feedback. read more
Maison Alyzee has been on my radar for about a year before I finally got the chance to swing by. Social distancing notices are on the door, on the floor, and on the side table. The gentleman behind the counter is masked and is very friendly. The cakes are beautiful and quite tasty too. I have not had a chance to try some of the breads but after sampling most of the cakes, I would have to say that I would prefer to splurge elsewhere. There are other patisseries with cakes and tarts of the same quality if not better but at a slightly more reasonable price. That said, the cakes, tarts, and pastries here are definitely enjoyable but they do take more of a toll on the wallet. read more
Nice patisserie and cafe on Castro Street with very beautiful desserts. Came here on a Saturday afternoon and it was a few minutes to wait in line, not too bad. We got the passiano (passionfruit and blackberry dessert), chocolate tart, pear amandine tart, and the black sesame choux dessert. The passiano had a very lovely texture, sort of like a mix between mousse and marshmallow, and was really delicious, and the black sesame mousse on top of a custard-filled choux was also a really nice classic patisserie dessert. I love almond, so I was excited about the pear amandine tart, although the almond flavor wasn't very strong, so not sure if I would splurge on that again. Definitely pricey, but not any more so than any other fancy bakery/patisserie options in the bay area. Would probably come back for special occasions for the passiano and maybe the black sesame dessert. read more
A clean and classy French bakery/coffee shop with comfortable seating and friendly service. Walked in at 11:45am and, while busy, was able to find an open table within a few minutes. Ordered the almond croissant for dine in. It was fresh, flakey, and moist -- a beautiful texture composition with a nice balance of almond filling. Ordered the kouign amann and the pistachio croissant to go. The pastries held up extremely well after about 5 hours. Crisp, airy, and a pleasure to eat. Whether dining in or grabbing something to go, this place can be a nice change of pace to a more standard coffee shop or bakery. read more
Treat yourself to the heavenly desserts at Maison Alyzee! We couldn't resist trying their mouth-watering Croissant and indulgent Mille-Feuille. The Croissant was buttery and flaky, while the Mille-Feuille was perfectly layered and creamy. The desserts at Maison Alyzee are an absolute delight that you simply can't miss! IG @aintgotnothingbutbodyfat read more
2 years ago
4 years ago
Ordered a pain au chocolat and a club parisien sandwich. The croissant barely had any chocolate and was clumpy inside. The manager said that is how it is supposed to be. The sandwich was unappetizing and served cold, even though it was toasted(club sandwiches are usually warm with toasted bread and warm meat). The chicken was rubbery and tasteless, making the sandwich inedible. Everything is served on flimsy paper plates and plastic cutlery, when asked for an extra tissue the person at the counter seemed annoyed. I really wanted to like it but bad food and condescending service left a lot to be desired. read more
4 years ago
Been wanting to try Maison Alyzee ever since it opened and I finally got the chance, as I was craving something sweet after dinner. First of all, I love the aesthetic. Modern French pastry shop with 0% of the snobbiness. The owner is genuinely friendly and welcoming, and you can tell he's so passionate about the pastries. Everything looked mouthwateringly delicious but we settled on the chocolate tart. It's pricey but so worth it!! So decadent and not too sweet. I'm in love! I'll definitely be back as often as I can to treat myself! read more
More info about Maison Alyzee
212 Castro St
Mountain View, CA 94041
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(650) 960-1212
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https://www.maisonalyzee.com
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Ask the Community - Maison Alyzee
Any dairy free options?
Hello I'm looking to order an 8 inch cake online, could you advise which size option should I go with? 6/8 people or 8/10 people? Thanks!
Good evening Thank you so much for your inquiry - 8 inches will be 8/10 persons (7 inches is typically 6/8 persons ) Check out our newest Thanksgiving Desserts & Pies .... !
Do you make a croque en bouche?
Bonjour Oui We are preparing beautiful Pieces Montees or Croquembouche ! ,merci
Any gluten-free desserts?
Thank you very much for your inquiries Yes we have on Fridays and weekends ! as well as housemade macarons (glutenfree) every day !…
Do you have outdoor seatings? Thanks?
Thank you for your message. yes we do have a nice patio & terrace and outdoor seating.
When I searched for chestnut cake on Yelp, this store came up. But I don't see chestnut cake on their menu. Is it possible to special order it? Or maybe it's seasonal?
Good evening we do have a beautiful Chesnuts Mandarine new tart - named Winter Tart
How busy are they on Saturdays?
Before 9am, they aren't super busy. Then, it starts to get more full. I frequently go on Saturday mornings and haven't had to wait to find a table after ordering. But, it is getting steadily more and more popular. I'm not sure how long the…
Do you have whole cakes?
Bonjour Many thanks for your inquiry and for contacting us. Yes we do sell whole cakes. We do take special orders for event, birthdays and other celebration. We also have…
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Maison Alyzee - bakeries - Updated September 2026
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