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    Anton

    4.5 (53 reviews)
    Closed 11:00 am - 7:00 pm
    Updated a few days ago

    Anton Photos

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    ANTON ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Anton

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    Iced Oolong tea, Hokkaido Milk crepe cake
    Lilly G.

    First time trying Anton's, such a good impression! Great service, small clean space. The menu is very simple, just drinks and pastries. We tried the drink and pastry combo, and at $13.95 I have to say it has much better value exchange than similar offerings like Lady M. We got the iced oolong tea, which is freshly brewed, and the Hokkaido milk crepe cake, which was delicious - not too sweet, great level of creamy, and the crunchy bits of chocolate between layers was an excellent add to texture. Literally no notes. Great spot for a quick pick-me-up while you shop, highly recommend!

    The combo cake, 2each of 5 different flavors
    David H.

    We've known this place since before it opened at Stanford. But we felt it was expensive and didn't see the need to buy. But for our son's birthday we said why not and went in and the attendant patiently introduced their crepe cake to us and we decided on the multi flavors combo cake where you select up to 5 different flavors and the store will arrange the individual slices into a complete, round cake! Everyone loved it! Each bite was delicate and full of flavors. I took a small piece and noticed how many thin layers of crepes made up the cake and appreciated what they told us about how labor intensive it is to make the cake. You wouldn't know until you've tried, definitely worth trying. It's "platter licking good"

    Peter X.

    I'm extremely confused about this flavor profile. Yuzu crepe cake but with red bean in between. This flavor does not work. I'm also shocked at how small it is. $12 a slice for a very... unique... cake.. I feel like I got robbed.

    Hokkaido milk crepe cake
    Brandi H.

    I've passed by this place a few times since they recently opened. My friend and I thought we should try it. The place is pretty small but there is seating outside. Selection looked limited but the flavors of everything sounded good. Hokkaido Milk crepe cake (3.5/5): This was good but nothing special. This was my first time having a crepe cake. Texture was okay. The cream was good. I probably wouldn't come back since this isn't much of a casual dessert spot. It is pricey. When we were browsing the pastries another customer came in and was shocked at the prices. The staff let her know that it was due to the time and labor put into each pastry.

    Interior (seating is outside)
    Michelle T.

    This was my first time trying crepe cake at Anton. The server was super friendly and gave an overview of all the flavors along with those that she recommended to us, and we ended up choosing the Black Sesame flavor. Though the cake itself was slightly dry and not as creamy as I expected, the black sesame flavor was balanced and not too sweet. The cold brews were both on the nuttier side and pairs well with the sweetness of the crepe cake. During the holidays, there was a 10% discount on buying both a pastry and drink. Anton is one of the more unique bakeries and cafes to stop at while shopping at the Stanford Shopping Center for some quick refreshment.

    Matcha layer cake slices
    Leila S.

    My all time favorite place for a cappuccino and slice of cake! It's such a cute place where all desserts and pastries are displayed. This is hands down the best coffee place at the Stanford shopping center. Don't believe me? Try it yourself! The staff is so nice! If you get a coffee/tea and a slice of cake you get 10% off! After going to Italy and being spoiled with amazing coffee- this is the best I've had since I've been back! The cake layers are so soft with a texture and delicious matcha taste. They also make their own chocolate Grenache which is why their mochas are so delicious! My Cuyana staff loves it too! Can't wait for a future collab

    Wern Cheen L.

    I've had my share of mille crepes, but nothing compares to the ones at Anton Patisserie. I tried both the Hokkaido Milk and the Black Sesame, and they were a revelation. The cake achieves a perfect balance--it's incredibly moist between each delicate layer of crepe, and the sweetness is so subtle it almost feels refreshing. This is exactly what I've been searching for in a dessert. If you think Lady M is the standard, prepare to be amazed. Anton Patisserie has set a new bar for what a mille crepe should be.

    "For here" presentation.  Pain a chocolat, Americano.
    Cath F.

    Update: I did return and still no chai lattes. After waiting for two other customers to be served, we were informed. One would expect items on the menu to have the capability to be made. Return now is unfortunately unlikely. It seems like every time I'm at Stanford Shopping Center a new place has opened. Recently, it was Anton, located in the old Gourmet Franks spot. I was completely unfamiliar with the Anton world but after walking by it two times and needing the afternoon pick me up, it was going to tick a few boxes. The space is bright, modern, and attractive. One of the first things noticed was no posted pricing, coffee menu included. We were informed that their specialty was the crepe cake. It was afternoon and some of the flavors, like tiramisu, were sold out. I opted for pain a chocolat and an Americano. The menu listed chai lattes and my shopping companions would have ordered, but they didn't have whatever mix was needed to make them. It was explained in a peculiar way instead of what I assumed was the real situation--they had only been open for 2 day and it was likely an opening hiccup. I was asked if I wanted my pain au chocolat "for here" or "to go", being informed that they package things differently for "for here" orders. We did want to sit at one of the tables outside. When all was said and done I was handed a cute little tray. I didn't even see them heating the pastry up, but I was very appreciative and impressed that it was just done as an automatic. The pain a chocolat was exceptionally delicious. The pastry was buttery, soft and flaky. The chocolate was extraordinarily rich but somehow not too overwhelming. Americano was decent, if not a touch on the bitter side. But given they were brand new, I will gladly give another try at a later date. They do not take cash.

    Musang King Panna Cotta

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    5 months ago

    Great cakes!!! Great location awesome staff. Yummy yummy for my belly. Must try all flavors

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    9 months ago

    The textures of the crepe cake and the panna cotta are amazing! The seasonal durian offerings were exceptional as well.

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    10 months ago

    I had such an amazing experience with Anton in Stanford Shopping Center. Love their cakes

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    7 months ago

    The matcha panna cotta is amazing. The matcha is strong and high quality, which is a nice contrast with the sweet vanilla cream.

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    Ask the Community - Anton

    You might also consider

    Crepes Bistro

    Crepes Bistro

    4.4
    (1.1k reviews)
    14.7 mi
    $$

    I genuinely love the food here. I've been coming for the past 5 years and it's always amazing &…read moreeverything usually goes without a hitch. Today, though, one of my crepes was undercooked (basically a little raw) and the other was overcooked. I went to tell the cashier and asked if they could remake the undercooked one. She was so nice and immediately said yes, but when she went to talk to the kitchen, the staff back there resisted. They came up to me and claimed nothing was wrong with it, saying "that's just how the batter looks." She fought me on the quite hard. Eventually, she agreed to remake it, but when it was brought back to the table, a passive agressive comment was made about how if it was cooked anymore it would be burnt. Which is ridiculous, considering our other crepe was clearly toasted a little too much! Afterward, that same nice girl (don't have her name is she is blonde) from the front came over to the table to check on me again and genuinely apologized for everything that happened with the kitchen. I know mistakes happen, things get busy, and maybe they were rushing to get food out. But please just recognize when a mistake is made instead of trying to convince someone they're imagining things when the food is clearly undercooked. The remade crepe came back looking perfect and tasting delicious. I wanted to give this 3 stars for the the attitude, but my love for the food and that incredibly sweet girl at the front kept it at a 4.

    Craving something sweet and came across this hidden gem in Santa Clara. There's street parking out…read morefront plus additional parking in the back, which made it super convenient. The shop itself had a clean, cozy atmosphere with artwork displayed throughout the seating area, and the staff were incredibly friendly and welcoming. We ordered the Sweet Works crepe with strawberry, banana, sweet cream, and Nutella, along with an iced hazelnut coffee. The crepe was loaded with fresh fruit and perfectly balanced with the sweet cream and chocolate drizzle without being overly heavy. The crepe itself was soft, thin, and freshly made with just the right texture. The iced hazelnut coffee paired really well with the dessert -- smooth, refreshing, and not too sweet. Definitely a nice spot to satisfy a sweet craving, relax for a bit, and enjoy a dessert and coffee combo.

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    Inside
    Inside
    Crepes Bistro
    Crepes Bistro

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    Anton - coffee - Updated July 2026

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