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    Maiz Molino

    4.4 (129 reviews)
    ModerateMexican
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Order Maiz Molino Takeout or Delivery

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    MAIZ MOLINO ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Dogs allowed

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    Tlacoyos Plate
    Torrie N.

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to see that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    Chilaquiles with duck
    Michael N.

    What a cute restaurant! Stepping inside takes me back to Mexico. Such vibrant colors and decor. The staff were super nice and helpful being that it was our first time. The portions are huge here. We ordered the chilaquiles with duck and pozole for brunch. They also served their regular lunch menu at brunch too. Everything was very tasty and the pozole was full of meat too. The only thing I wasn't a fan of was the cafe de olla. It would be a good choice for anyone who likes their coffee on the sweeter side with a strong cinnamon flavor.

    Tacos
    Matt S.

    Went to Maiz Molino for lunch with a party of six and had a great experience! It's a walk up to the counter and order situation, but also has nice seating. I ordered the tacos, which comes with three. I chose carnitas, bistec, and chicken. All were delicious and tasted fresh and flavorful. It came with rice, beans, and some sauce. Great lunch spot. Though the food came out pretty slow, I think it was just understaffed.

    Rita M.

    Service is TOP NOTCH. Gentleman working here when I had reservations this past 09/20 @5:15OM literally was smiling the entire time. They were busy. Ambiance is GORGEOUS. They took their time planning the decor. Food was ok. Prices are a tad high for the food amount.

    Asada Chilaquiles Rojo
    Wendy K.

    Came here with a friend this past Saturday for brunch. First of all the space is very cool the bar is covered in ceramic tiles and each is a different design. It's bright and cheerful. We both had dinner planes later and were looking around at what people were ordering and realized the portions were very generous and we didn't think we could finish one by ourselves we barely finished what we ordered and we had split an entree. We split the Asada Chilaquiles Rojo. Which was delicious we like how the chips were a little firmer. I had a Jamaica to drink and my friend had an iced horchata latte we enjoyed those as well. Service was friendly and helpful. Definitely would love to try more of the menu

    Alex N.

    What a great place to get Mexican food that specializes in mole. Their duck confit one was amazing! So many great flavors. The halibut dish was out of this world, I really love the plantains! The flan cheesecake was so unique I could eat two of them! Overall, super friendly service and great atmosphere, I highly recommend and it would come back.

    The suspect mole on the left.
    Barbara D.

    I got food poisoning within eight hours of eating dinner here in the middle of the night. It was just virulent. I was the only person at my table who ate the Molay so it could've been that of course there's always a possibility. I got food poisoning elsewhere, but That was my last meal before I got sick. I did not like the house made tortillas even though they were made fresh and in house. They tasted very bland and on appetizing to me. Really overall, this place was a big disappointment. The atmosphere and service were fine.

    eggs & asada
    Claudia C.

    I appreciate that they offer reservations because I have come here before and it was busy. Today I had one but it wasn't needed on this Saturday at lunch time. We were the only ones there and were tended to very quickly and nicely. The food came out warm and yummy. Their brunch and lunch menu had so many delicious options it was hard to choose but we were satisfied with our choices. The horchata latte was good as well and a nice addition to our brunch tasting. I highly recommend coming here, the ambiance was quiet but I imagine it can get quite loud at some point when it's busier

    Jenny L.

    Friendly service! Was greeted with smiles and suggestions when I didn't know what to order. Restaurant is beautifully decorated. Can't wait to be back!

    Michelle L.

    Maiz Molino is flavor to the max! We went for brunch and got the chilaquiles, carne Asada eggs, pozole, quesadillas, and horchata latte. Every dish was delicious. My 17 year old son said this was the best Mexican food he's ever had(he ordered the quesadillas). Their salsas were really good too. Friendly service. We are definitely returning.

    Valerie Y.

    Maiz has some great dishes. I've come a couple times and my favorite is always the Elote Risotto (w/ shrimp added). It's super creamy and flavorful. I've also enjoyed the Short Rib, I like how it falls off the bone. They have a cool menu and great decor w/ ceramic tiles and a lot of character.

    Tien N.

    Wonderful dinner at Maiz on a Thursday evening. We were the first ones here at 5, more folks came in around the time we left 6:10~ I ordered the trio tacos - carnitas, pastor & chicken and requested spicy salsa (it was good!) My husband ordered the Carne Asada plate and it was to his liking with spicy pepper, pickled bits, pico de gallo, sausage and salsa. It also came with some fresh tortillas. You can really taste the freshness and authenticity of their food at Maiz. The service was exceptional. Very attentive and patient. Food came out at a good time, 15 mins. We admired the decor and tile work done in the space. Really enjoyed date night dinner here and would highly recommend!

    Las Gorditas
    Tiffany Y.

    Super nice staff! Super good food! Can't ask for more. Got two items and they were both excellent! Super tasty! It was nice eating here because I'm from California, and I've been missing the Mexican food over there. It's downtown, so you could park at the Amazon building on the weekends for free.

    Birria brunch plate and the chilaquilies rojo with skirt steak

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    4.4(2.1k reviews)
    0.9 miCapitol Hill
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    Great happy hour spot! Fresh chips and tasty salsa. Decent happy hour prices and the chicken…read morenachos were so flavorful! Highly recommend this business!

    After living in Washington State for four years and seriously missing good Mexican food, I can…read morefinally say... I FOUND IT! The food here genuinely tastes like home cooking fresh, flavorful, comforting, and made with love. I ordered the carne asada plate, and I enjoyed every single bite. Seriously, there was no polite little "I'm full" moment happening here. It was absolutely delicious! Hubby ordered the chicken with soup, and he enjoyed every bite of his meal too. When both of us are sitting there happily eating and barely talking because we're too busy enjoying the food, you know the restaurant did something right! And the best part? We still had enough leftovers to become tomorrow's lunch, and somehow the bill was very reasonable. Delicious dinner and tomorrow's lunch without spending a fortune? That's my kind of math! The service was wonderful too. Everyone was friendly, welcoming, and especially thoughtful about my gluten allergy, which I really appreciated. It's always nice to be able to relax and enjoy your meal without feeling like you're conducting a full investigation into every ingredient. The atmosphere is casual but still really nice and inviting perfect for a relaxed lunch or dinner. They also have Happy Hour every day from 3-5 PM, which I definitely want to come back and check out. I don't drink alcohol, so my version of Happy Hour will basically be: more amazing Mexican food at 3 PM. After four years of searching, I think I finally found my Mexican food spot in Washington!

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(203 reviews)
    1.1 miFirst Hill

    Incredible food, beautiful interiors, and extra friendly service! The prices are very reasonable,…read morethe fancy plating makes it look like high dining. Impressed with all the dishes at the table all around, can't wait to come back and try everything. Thank you!

    Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

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    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(563 reviews)
    2.0 miCapitol Hill
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    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

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    Asadero Ballard

    Asadero Ballard

    4.4(1.6k reviews)
    3.9 miBallard
    $$

    You never go wrong with Asadero, I was just in the mood for steak and when your in the mood this is…read morethe only place to come to, I've tried other places but the quality and the price is here and no where else. Fight me. Star of the show is always the Vacio but we also ordered burgers for the girls and they loved what they got. We did come in during lunch and they have a great lunch set menu so we also got a few extra sides with out meals   Though I do miss the statue of the lady with the flowers I love the Asadero ambiance and the service ads a nice touch with the flavored waters, where you can select what you want to add to yours. Always a personal and a family fav

    I came to Asadero Ballard last weekend for the first time and had a really good experience. We…read moreordered steak and it was served on a hot stone, which kept the steak nice and hot throughout the meal. I enjoyed the experience enough that I decided to come back and celebrate my birthday here with my parents, who flew from Miami to visit me in Seattle. I specifically chose Asadero because I wanted them to have the same experience I had the week before. Unfortunately, my birthday dinner was completely different. We ordered three steaks and all three came out on regular ceramic plates instead of the hot stones we had received the previous week. The steaks were already lukewarm, and they weren't even served with the salt we had received previously--we had to ask for that separately. What made it even more frustrating was looking around the restaurant and seeing other tables receiving their steaks on hot stones while ours were served differently. When we brought this up, we were told that apparently you have to specifically ask for your steak to be served on a hot stone. This was never communicated to us. During our first visit, we never requested a hot stone; the steak was simply served that way. There was also nothing we saw on the menu explaining that it had to be requested, and our server never asked whether we preferred our steaks on regular plates or hot stones. How are customers supposed to know they need to request something that was automatically provided during a previous visit? We explained to the manager that when you're paying a premium price for steak, you expect some level of consistency. The manager did try to make it right by bringing one warm stone to the table after we complained, even though we had ordered three steaks. At that point, I'm not really sure what one stone was supposed to accomplish. Our steaks had already been served lukewarm and the experience was already ruined. The most disappointing part was that this was my birthday dinner. My parents flew from Miami to spend my birthday with me, and I chose Asadero specifically because of how much I enjoyed my first visit. Instead, I spent part of my birthday dinner frustrated and watching the tables around us receive the experience I thought I was bringing my family there for. If serving the steak on a hot stone is by request only, that needs to be clearly communicated on the menu or by the server. Customers shouldn't be expected to somehow know that, especially when the restaurant served the exact same dish differently just one week earlier without us requesting anything. Really disappointing experience and a big regret choosing Asadero for my birthday dinner. Unfortunately, after tonight, I would not recommend it.

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    La Chingona

    La Chingona

    4.6(248 reviews)
    3.5 mi
    $$

    This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

    We came here for my mom's birthday lunch and honestly couldn't have picked a better spot…read more The owner was genuinely one of the sweetest people ever. She was dressed in the most beautiful Día de los Muertos-inspired makeup and outfit, and she brought such a warm, welcoming energy to the whole experience. It really made the meal feel special from the moment we walked in. She took our order herself and surprised us with complimentary conchas on the house, which was such a thoughtful touch. As someone who loves Mexican pastries, that instantly won me over. For food, I ordered the pozole and it was incredible rich, comforting, and full of flavor. My mom and sister got the fish tacos and they couldn't stop talking about them. Fresh, well-seasoned, and just really well done overall. This place made my mom's birthday lunch feel so memorable. Between the amazing food and the hospitality, we'll definitely be coming back for both the pozole and fish tacos again.

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    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(97 reviews)
    4.2 miRavenna

    Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

    I'm Chilango (México City ex-pat). While the dishes are not exactly traditional, they are for sure…read morean elevated version of them. The portions are perfect, nobody needs the giant American portions that many Mexican restaurants serve, The food is clearly prepared at high quality with beautiful plating styles. We went with a group so we ordered many dishes to share. My favorite was the tacos de suadero, Smokey tender fatty meat in blue corn tortillas, the tuna tostadas are excellent! And the mole delightful, although the meat with it was a bit chewy. Great drinks!! And for dessert I've got a delicious carajillo (Mexican espresso martini). Definitely getting back!!

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    Hatch Cantina - Beautiful bar

    Hatch Cantina

    4.3(419 reviews)
    0.2 miBelltown
    $$
    Locally owned & operated
    Full bar

    READ THIS. I'm very excited to tell you this horrible story pleaseeeee read it. Just to let you…read moreknow the waiter was rude from the moment we walked in.So I came into this restaurant with my old friend to have some yummy food and we sat down. My friend asked for a frozen margarita but the waiter in a very rude way said we don't do that here. Whatever. Very rude and upset my friend. We did have plans after this so we were excited to get our food ordered but this waiter decided to ignore us for a good 20 mins before FINALLY taking our order (place was not very busy) and before he did he'd periodically walk by and glare at us. Ridiculous. When we got the food I took a bite of the hatch chilli rellono (I'm bad at spelling) which was NOT advertised as being spicy. But I myself like spicy things so it wouldn't have been an issue except when I took a bite of one of the two and it BURNED. This dish was not supposed to be spicy at all. It was bad and I had to spit it out. Very spicy as in bad. My stomach hurt a lot from the extreme ness. Meanwhile my friend was confused. She ate the whole one she had been eating then went on to finish mine thinking I was crazy for my reaction. She took a bite and was surprised very much by the spiciness!!!! Her stomach hurt a lot too. So for some reason there was a hot spot. Sabatoge? I'm not against it as when the waiter came back and we told him the story he didn't look shocked at all and even hid a laugh. HORRIBLE. But the non spicy one was good said my friend. I'll never know. Come here at your own risk. Not to mention how hot it was when they had a perfectly fine working ac. The food left us sick for hours. 3/10 ( I gave three since the non sabatoged one was good)

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

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    Hatch Cantina - Happy hour

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    Hatch Cantina
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    La Cocina Oaxaquena - Tacos al Pastor

    La Cocina Oaxaquena

    4.0(627 reviews)
    0.7 miCapitol Hill
    $$

    I'm SO glad we stumbled into this place during our stay in Seattle. My husband and I are Mexican…read moreAmerican from SoCal right outside of LA, so when it comes to Mexican food we do have high standards to say the least I travel a lot for work and always try Mexican food wherever I go, mostly due to curiosity and adventure. Frankly, our expectations are often pretty low the further we get from the border of Mexico. But this place blew us away! So authentic and well thought out, from the salsa bar, the freshly fried tortilla chips and my posole was absolutely incredible! Felt like I was eating at a relatives home, staff was friendly enough and the place is so clean and cutely decorated. 100% will be returning the next time we make a trip out to Seattle, thank you to the team for providing such a great experience for those of us who just miss home

    First off I live in Texas so I am always a bit skeptical of Mexican Food outside of Texas, Arizona,…read moreNew Mexico and California. That being said the I had the carne asada wet burrito with both read and verde sauce on top. It had a really good flavor! The carne asada was chopped pretty small so it was not easy to get a whole bite. Overall it was delicious and hit the spot. I am not big on paying for chips and salsa which $5.00 especially when I have to get up and walk over to the salsa bar. I wish they would have labeled the salsa as well. The vibe was casual and they have outdoor covered patio. Now on to the service: first my burrito came out very quick and was hot. The big reason for two star is the lack of service by the wait staff. I ordered a soda water with Ice which I was not charged for. I hate when I have to pay for carbonated water. Sadly the your server did not pay attention to my drink or check on me for most of my meal. She finally came over and I asked for a refill she took the glass but did not return. When she walked back over I had to remind her of my soda water. When she brought the check I put my card down and again it took a while for her to return. I would be willing to extend some grace if the restaurant was packed but it was virtually empty. I base a lot of my review on service and food quality. But slow service or lack there of will generally mean I don't return even though the food was good and came out quick. Too bad because it was a good meal especially for the price $24.00 including the chips and salsa before tax. Maybe you will have a better experience.

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    La Cocina Oaxaquena
    La Cocina Oaxaquena - Carne Asada Plato

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    Maiz Molino - mexican - Updated September 2026

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