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    Maiz

    4.0 (34 reviews)
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    Tim C.

    Maiz, on South Angell in Providence, feels like you're walking into a small party that has already started without you and is super happy that you showed up. Papel picado hangs overhead in every color. Little lamps and Mexican skull shaped candy jars sit on worn wooden tables. Plants lean out of corners and windowsills. Salsa plays in the background, loud enough that you move your legs but not so loud that you have to shout. It feels like a place that expects you to stay a while. And you want to. Maiz started in South Kingstown with a focus on corn, masa, and real Mexican home cooking. The Providence spot carries that same spirit into an East Side dining room. Most people still come for tacos, bowls, and plates, which makes the pizza section on the menu feel almost like a dare. You see it, pause for a second, and then decide to find out what they can do with that dough. We ended up with two pies on the table. An al pastor that had the more adventurous adults properly excited, led by the private chef in our crew who picked it out in about three seconds. And a "kids" cheese pizza (same size) that was supposedly for the twelve year old who was with us, but everyone at the table knew it was really for me, the grown man who still wants a plain pie to see what a place can actually do. The first thing we noticed about the al pastor was the color. It was bright and loud in the best way. Green crema, red tomatoes, yellow pineapple, fresh herbs, all set over bubbling cheese. It looked fresh and alive, like a really good taco had sprawled out on a small pizza and made itself comfortable. Some of us were skeptical about how it would eat. Sauce, cheese, braised pork, pineapple, onions, tomatoes, herbs. There are a lot of ways that can go wrong. Instead everything lined up beautifully. The crust was thin on the bottom with a thicker rim that cracked when people picked it up and then settled into a good chew. The tomato sauce tasted bright and stayed in balance. The cheese browned and stretched without swallowing up the other flavors. The toppings did the real work. The pork was rich and tender with little caramelized edges and a gentle heat. The vegetables still tasted fresh instead of overcooked. The herbs cut through the fat. Pineapple became the surprise of the night. Most of the adults at the table are firmly anti pineapple on pizza, and they said so out loud. On this pie, those small cubes turned into sharp bursts of sweetness and acidity that cut straight through the richness of the pork and cheese. Bite after bite, people kept saying the same thing in different ways. It tasted like the right kind of al pastor taco and a traditional pizza had met in the middle and figured it out. The "kids" cheese pizza did not have a story built into it, which was the point. No tricks. Just dough, sauce, and cheese. It held up. The base stayed crisp all the way through the meal. The crust edge had that clean, satisfying tear where you finish every last bit. The tomato sauce tasted zesty instead of sugary. The cheese had flavor and enough salt to stand on its own. It felt like the kind of pie you want from a neighborhood place. The one you bring home on a Wednesday when nobody wants to cook. If Maiz sat around the corner from my house, that would be a regular order. The service matched the room. The staff were warm and attentive without hovering. Drinks stayed full. Food came out at an easy pace. Nobody seemed rushed. In the back, the pizza cook worked the dough to the rhythm of the salsa overhead, smiling and laughing with the rest of the crew. That kind of energy has a way of sneaking onto the plate. Maiz is still a Mexican restaurant first. The menu leans into corn, chiles, slow cooked meats, and bright sauces that taste like they were made in the kitchen that afternoon. The pizza does not feel like a gimmick added for attention. It feels like a natural extension of what they already do so well. Same ingredients. Same respect for flavor. Just a different canvas. If you care about pizza and you like Mexican food, the al pastor pie at Maiz is worth crossing town for, even if someone at your table is hiding behind a kids cheese pizza. It will not end any debates about what belongs on pizza. It will just land on the table, hot and messy, and have everyone quietly counting how many slices are left.

    Lauren A.

    Our second stop on our Saturday Taco crawl took us to Maiz. The shop was decked out for the Halloween season. Inside the place reminds you of a Mexican cantina. Brightly colored flags adorning the ceiling contrasted the sand colored wall. Our server was very nice, letting us know what our options were for the fight. I chose to upgrade mine to pastor tacos as they are my favorite type. My friends got a Birria taco, a shrimp taco and the carnitas taco. It didn't take long before our food arrived. Fresh and hot, we quickly dived in. The pastor was flavorful, a slight char taste that made the whole thing sing a symphony for my taste buds. The shrimp taco was particularly good as well. The shrimp was succulent and the addition of the pineapple took it to the next level. The Birria meat was tender and juicy. The carnitas was a solid choice as well. Their homemade hot sauce, mild or spicy, on the side. All washed down with ice cold Mexican coke. Another taco spot in the books as a place to return. We only live 9 minutes away so it's a sure thing for us!

    Outside of Maiz
    Alexandra G.

    This was my first time. Haven't heard much about it, so I didn't know what to expect. I had the chicken tinga burrito and it was SO GOOD. I will definitely be going back to have that exact same thing. There's open seating and ordering is done at the counter, though it doesn't feel anything like a fast food vibe. The decor was nice and it was decently busy.

    Outside
    Heidi S.

    Visited yesterday with a friend and ordered chips & salsa, 4 different types of tacos, rice, a carnitas tamale, black bean soup, and house margaritas. Service was excellent and all of our food and drinks were delivered to us in a timely manner. Maiz is decorated very nicely - loved all of the bright colors and the display outside was pretty as well. When I first perused the menu, the high prices jumped out at me. $9 for a taco without sides is pretty pricey. However, the tacos were filled with meat, the tortillas were freshly made, and the food was all high quality. My carnitas tamale was a little wetter than I would have liked, but it was still tasty and there was plenty of meat. Rice was average - pretty much what you would expect at a Mexican restaurant. It was fine, but didn't stand out in any way. My friend enjoyed his soup. Our margaritas were good, but kind of on the smaller side. All in all, we enjoyed our experience at Maiz. The restaurant is pleasant, clean, and the service is great. The food was good, but I don't believe it is worth the high price tag. I'd go back, but with so many other outstanding Mexican restaurants around, I would probably prefer to go elsewehere.

    Tacos!
    Katie N.

    These are the best carnitas tacos I've ever had in RI! They are a bit pricey but they are worth it!! The carnitas are delicious and the soft tacos are toasted on the grill to give them a little extra crisp, so good!! We visited for a few tacos early on a Saturday afternoon and there were only a few other customers present. The waiter was friendly and efficient. The food came out quickly. Overall, an excellent experience. They do have brunch options on Saturday and Sunday, which were intriguing. We will be back soon!

    Mikaela L.

    The tacos were delicious! We split a guac for the table, which wasn't as good though. It was mostly made of tomatoes and didn't have a ton of flavor. I would return and just eat the tacos! The server was friendly and helpful. We thankfully went on a cooler day; they had the fan blowing and it was still a little warm inside. Not sure if it gets too hot on the warmer days.

    Outside
    Danielle D.

    Stumbled upon this quaint Mexican restaurant while visiting the Paper Nautilus. Staff is friendly and attentive. The burrito and birria taco were great. I would pass on the black bean soup- it was bland. The prices reflect the location, the East Side tends to be pricey. I would stop in again if I were in the area, but wouldn't go out of my way to drive there.

    Holly W.

    Super small little East Side establishment. It was a Friday night and we were able to slip right in. We were here for the RI Taco Fight 2025. My husband wet with a shrimp taco and I went birria. Overall a good taco but not worth $9 a piece! It was oozing meat everywhere. Too much. Super messy. Super cute place, nice staff and I Super appreciated the day of the dead altar outside.

    The owner
    Ellie B.

    This place is lovely. The staff is kind, the salsa Verde is so fresh, the tortillas were warm, and the flan was so decadent. The owner opened this restaurant in homage his family's cooking, and you can tell it was made with love.

    Lengua Taco
    Erik U.

    I stopped in for RI Food Fights 'Taco Mania!'. Everything was fantastic! The tacos were delicious. The atmosphere was warm and comfortable. Our server was very helpful and friendly. Stop in, you won't be disappointed!

    Shrimp Burrito
    Kent S.

    Rating: 3.8 We decided to try this place after yelp event since it was across the street. We did try out the other Maiz in South Kingstown which may be related to this place. It's a Mexican restaurant located in providence. Compared to the other location, the inside was much larger and spacious with nice seatings and ambiance. We were sat down quickly as it was not too busy. I ended up ordering shrimp burrito. The shrimp burrito was pretty thick and filled with nicely grilled shrimps. Came with side of chips and salsa and was offered hot sauce to pair with burrito. The burrito was pretty flavorful and delicious. The chips were good but was kind of sad since it only came with few chips compared to a bag full that was given at the other location. Hot sauce given was also chunky and was hard to pour because it was solid which i found it weird. The service was good as waiters were always checking in and was helpful. Overall the place was good but I think I liked the other location better even though it's further away. Definitely better location and inside seatings but lacked the quality and quantity while pricing I believe was higher compared to the other location. In general though there are other Mexican restaurants competitors that offer better quality food and much more affordable pricing in the area. Not sure if I will return here.

    Cod and shrimp tacos
    Victoria G.

    Very cozy place serving up yummy tacos. The shrimp tacos were my favorite and very flavorful. The cod tacos were good with a squeeze of lime over them. Service was friendly and food came quick.

    Shrimp Taco.
    Susan B.

    Cute clean place, Enjoyed shrimp taco and pork taco. Everything was very well seasoned and delicious. Fast service, has brunch till 3 weekends. Didnt love the green salsa, but guacamole was fabulous.

    Hibiscus agua fresca

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    1 year ago

    Really enjoyed the food. Great seasoning, subtle. Reasonably priced and generous portions.

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    1 year ago

    Second visit as good the second time as the first. Definitely a great addition to Wayland Square.

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    Francesco's Pizzeria

    Francesco's Pizzeria

    3.9(82 reviews)
    0.8 miEast Side

    5 Stars for what may be my favorite specialty pizza ever. Pro-tip: order the G.O.A.T. Pizza…read more We had a hankering for pizza and Francesco's absolutely hit the spot. Their pizza is NY style thin crust (YUM) and though you can order a typical Margherita pizza, I highly suggest looking through the specialty pizza options. We got the G.O.A.T. Pizza which comes with mozzarella cheese, goat cheese, caramelized onions, herbs, and hot honey drizzle. It's even better than it sounds. This was the perfect combo of garlicky savory cheese and sweet honey with the tiniest kick. I could have eaten the entire large pizza on my own. I'm in RI for one more week and trust that I will order this again. I also got the 10 piece order of wings with BBQ sauce and was so pleasantly surprised to see it came on top of caramelized onions! It was there in the description, but I missed it. They were so good I was picking them out by hand and enjoying them. The wings were thick and full of meat. They had an option to get them extra well done, but I love exactly how they came regularly. I would definitely order these again. Overall, super impressed. Highly recommended!

    Francesco's has good pizza and it's really easy to order take out and do pick up! They often have…read moredeals going on too. I can't eat cheese and I'm always grateful for pizza shops that offer vegan cheese and a good pizza. Just because I can't eat cheese, doesn't mean I want to eat a lame pizza. And this place delivers on a great vegan pizza! Whether you're vegan, lactose intolerant, a meat lover, vegetarian, or gluten free - there is something for you and this is your sign to order pizza for dinner tonight. They also offer catering, I used them for work before too. Super convenient and easy to work with.

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    Francesco's Pizzeria - Counter

    Counter

    Francesco's Pizzeria
    Francesco's Pizzeria

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    Fellini Pizzeria - Great pizza slices. Anything you want.

    Fellini Pizzeria

    3.8(528 reviews)
    1.0 miFox Point
    $

    If I had known this shop was open late, I would have been coming here more often. My friend and I…read morewere hungry around 11:30 pm on Friday night and this was one of the few open spots in the area with affordable good food. There was street parking and at the time, it was free. There were about 4 parties inside when we walked in, which gave us some time to think about which slices we wanted. We eventually went with the arugula, cranberry, balsamic drizzle, and I think feta along with the spicy sun dried tomato. The slices are pretty big and they do put them in the oven before handing them over. Each slice is about $4-$6, but you can also order whole pies. There was seating inside, but the air conditioning was too strong, so we found a table outside. Before stepping out, we poured ourselves cups of complimentary water. The crust is crispy and thin so you really get to taste all the toppings. The arugula one was really good. I enjoyed the different flavors: sweet, salty, creamy, acidic, and surprisingly, the arugula was not overly bitter. The sun-dried tomato one was also good. I am typically not a fan but this one was good since the tomato wasn't tough, or overly acidic. I would highly recommend Fellini's for great food at a good price. I would consider this location to be better for quick trips, or take out to eat the food at the Pedestrian bridge, but they do have another location in Cranston which is prettier and bigger for sit down, family style, and large groups.

    It's gonna be a short review. Some of the best pizza by the slice I have ever had. Tons of…read moreselection. Friendly staff. My slice (ricotta, hot honey, pepperoni, basil) tasted extremely fresh and the use of high quality ingredients was evident. Amazing crust. If I lived in Providence, I would be there weekly.

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    Fellini Pizzeria
    Fellini Pizzeria - Veggie slice and pesto and tomato slice

    Veggie slice and pesto and tomato slice

    Fellini Pizzeria - Meatball sub

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    Meatball sub

    Night Shift Kitchen & Tap

    Night Shift Kitchen & Tap

    4.0(6 reviews)
    1.5 miDowntown

    We stopped in while spending time at Level99, but unfortunately the experience was disappointing…read more The service was subpar from start to finish. The bartender barely made eye contact, and when I ordered a spicy tequila soda, I was served with Tajín sprinkled on top--not exactly what I'd expect for a spicy drink. The food was equally underwhelming. The pepperoni pizza came out with the pepperoni completely burnt. When we mentioned it, we were told that's simply how they prepare it, so keep that in mind if you order pizza here. The wings were decent and had a good amount of meat on them, but that was about the only highlight. The nachos arrived swimming in grease, making them difficult to enjoy, and the toppings were just average. The French fries were another issue--they appeared to have been cooked in the same fryer as seafood. This wasn't disclosed, and the fries came out tasting noticeably fishy. Thankfully, I don't have a seafood allergy, but that could be a serious concern for someone who does. The ambiance was fine, but overall the food and service left a lot to be desired, and I wouldn't go out of my way to return.

    Hubby & I decided to check out Night Shift Kitchen & Tap at Level99 in Providence Place Mall for…read moreProvidence Restaurant Week. You walk into the space & the first thing you see is a gauntlet with swinging "axes" that you need to run through without getting hit! I kinda wish everyone had to do it to gain access but it is one of the many fun games/adventures from Level99. The special menu was $25 for a pizza & 2 beverages. Upon recommendation of our delightful server Kobe, we opted for the Hot Mess: ezzo cupping pepperoni, piri-piri sauce, fresnos, queso fresco. Pizza is Detroit style & the edges were perfection, I could have used a bit more sauce but the piri-piri drizzle was fire. We both had a glass of wine. We were in the mood for a nightcap. I selected a coffee stout, Jolly Woodsman by Banded Brewing. Our server asked if I wanted a taste before ordering a glass, I was happy that I took him up on the offer - it wasn't my favorite. I was laughing with him that hubby & I are beer weirdos - we like the lightest & the darkest beers. He offered to bring me a taste of the Night Shift Brewing's Imperial stout, Dynasty. And along with that, he also brought the two lightest Night Shift Brewing beers. We loved all three of them! I would definitely go back for the pizza & the beer but the games are calling my name!

    Photos
    Night Shift Kitchen & Tap - Seating, view of Providence

    Seating, view of Providence

    Night Shift Kitchen & Tap
    Night Shift Kitchen & Tap - Beer tasting

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    Beer tasting

    Massimo Restaurant - Braciola di Maiale

    Massimo Restaurant

    4.3(1.2k reviews)
    1.9 miFederal Hill
    $$$

    Came to RI for a 4 day trip and wanted to say this was our top favorite place to eat. Amongst our…read moregroup we had the short rib gnocchi, lemon chicken, and chicken parm. The purple rain drink was amazing. Everything was absolutely delicious. We are a family of italians from New Jersey so we can be very picky about our Italian food and this place is somewhere we would highly recommend. Waiter was also extremely friendly. Definitely will be back if we're ever in the area.

    Was in town for a few days and xame here for a walk in meal around 5pm on a Saturday and was able…read moreto get a table right away. The venue is fairly big and can host a good number of parties. The place is fairly loud if that's a consideration. For food we shared a plate of muscles and a pasta. The pasta was huge for a portion size so we were glad that we didn't order too much since we weren't too hungry. The food itself was pretty good. My 2 star review really goes to the service that I experienced that night b/c it really coud have been better. When we finished our muscles, a woman came over to clean up and clear our plates. She dropped one of the knives on the table and then proceed to drop the sharing plate into the plate of red sauce that the muscles were in which splashed my face and get over my white tank top. All I got was a sorry and she walked away. As I was trying to clean my own shirt with my nakpin with the water from my cup the waiter asked if i needed a alcohol wipe and gave me a new napkin. I wasn't addressed the rest of the night by the server so instead of making up for the issue, they avoided it. It's a strange way to handle a poor situation and I wouldn't recommend going back.

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    Massimo Restaurant - Inside

    Inside

    Massimo Restaurant
    Massimo Restaurant - They do have a outside window for orders

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    They do have a outside window for orders

    Maiz - mexican - Updated August 2026

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