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    Maiz

    4.0 (34 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 8:30 PM

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    MAIZ ATMOSPHERE

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    Tim C.

    Maiz, on South Angell in Providence, feels like you're walking into a small party that has already started without you and is super happy that you showed up. Papel picado hangs overhead in every color. Little lamps and Mexican skull shaped candy jars sit on worn wooden tables. Plants lean out of corners and windowsills. Salsa plays in the background, loud enough that you move your legs but not so loud that you have to shout. It feels like a place that expects you to stay a while. And you want to. Maiz started in South Kingstown with a focus on corn, masa, and real Mexican home cooking. The Providence spot carries that same spirit into an East Side dining room. Most people still come for tacos, bowls, and plates, which makes the pizza section on the menu feel almost like a dare. You see it, pause for a second, and then decide to find out what they can do with that dough. We ended up with two pies on the table. An al pastor that had the more adventurous adults properly excited, led by the private chef in our crew who picked it out in about three seconds. And a "kids" cheese pizza (same size) that was supposedly for the twelve year old who was with us, but everyone at the table knew it was really for me, the grown man who still wants a plain pie to see what a place can actually do. The first thing we noticed about the al pastor was the color. It was bright and loud in the best way. Green crema, red tomatoes, yellow pineapple, fresh herbs, all set over bubbling cheese. It looked fresh and alive, like a really good taco had sprawled out on a small pizza and made itself comfortable. Some of us were skeptical about how it would eat. Sauce, cheese, braised pork, pineapple, onions, tomatoes, herbs. There are a lot of ways that can go wrong. Instead everything lined up beautifully. The crust was thin on the bottom with a thicker rim that cracked when people picked it up and then settled into a good chew. The tomato sauce tasted bright and stayed in balance. The cheese browned and stretched without swallowing up the other flavors. The toppings did the real work. The pork was rich and tender with little caramelized edges and a gentle heat. The vegetables still tasted fresh instead of overcooked. The herbs cut through the fat. Pineapple became the surprise of the night. Most of the adults at the table are firmly anti pineapple on pizza, and they said so out loud. On this pie, those small cubes turned into sharp bursts of sweetness and acidity that cut straight through the richness of the pork and cheese. Bite after bite, people kept saying the same thing in different ways. It tasted like the right kind of al pastor taco and a traditional pizza had met in the middle and figured it out. The "kids" cheese pizza did not have a story built into it, which was the point. No tricks. Just dough, sauce, and cheese. It held up. The base stayed crisp all the way through the meal. The crust edge had that clean, satisfying tear where you finish every last bit. The tomato sauce tasted zesty instead of sugary. The cheese had flavor and enough salt to stand on its own. It felt like the kind of pie you want from a neighborhood place. The one you bring home on a Wednesday when nobody wants to cook. If Maiz sat around the corner from my house, that would be a regular order. The service matched the room. The staff were warm and attentive without hovering. Drinks stayed full. Food came out at an easy pace. Nobody seemed rushed. In the back, the pizza cook worked the dough to the rhythm of the salsa overhead, smiling and laughing with the rest of the crew. That kind of energy has a way of sneaking onto the plate. Maiz is still a Mexican restaurant first. The menu leans into corn, chiles, slow cooked meats, and bright sauces that taste like they were made in the kitchen that afternoon. The pizza does not feel like a gimmick added for attention. It feels like a natural extension of what they already do so well. Same ingredients. Same respect for flavor. Just a different canvas. If you care about pizza and you like Mexican food, the al pastor pie at Maiz is worth crossing town for, even if someone at your table is hiding behind a kids cheese pizza. It will not end any debates about what belongs on pizza. It will just land on the table, hot and messy, and have everyone quietly counting how many slices are left.

    Lauren A.

    Our second stop on our Saturday Taco crawl took us to Maiz. The shop was decked out for the Halloween season. Inside the place reminds you of a Mexican cantina. Brightly colored flags adorning the ceiling contrasted the sand colored wall. Our server was very nice, letting us know what our options were for the fight. I chose to upgrade mine to pastor tacos as they are my favorite type. My friends got a Birria taco, a shrimp taco and the carnitas taco. It didn't take long before our food arrived. Fresh and hot, we quickly dived in. The pastor was flavorful, a slight char taste that made the whole thing sing a symphony for my taste buds. The shrimp taco was particularly good as well. The shrimp was succulent and the addition of the pineapple took it to the next level. The Birria meat was tender and juicy. The carnitas was a solid choice as well. Their homemade hot sauce, mild or spicy, on the side. All washed down with ice cold Mexican coke. Another taco spot in the books as a place to return. We only live 9 minutes away so it's a sure thing for us!

    Outside of Maiz
    Alexandra G.

    This was my first time. Haven't heard much about it, so I didn't know what to expect. I had the chicken tinga burrito and it was SO GOOD. I will definitely be going back to have that exact same thing. There's open seating and ordering is done at the counter, though it doesn't feel anything like a fast food vibe. The decor was nice and it was decently busy.

    Outside
    Heidi S.

    Visited yesterday with a friend and ordered chips & salsa, 4 different types of tacos, rice, a carnitas tamale, black bean soup, and house margaritas. Service was excellent and all of our food and drinks were delivered to us in a timely manner. Maiz is decorated very nicely - loved all of the bright colors and the display outside was pretty as well. When I first perused the menu, the high prices jumped out at me. $9 for a taco without sides is pretty pricey. However, the tacos were filled with meat, the tortillas were freshly made, and the food was all high quality. My carnitas tamale was a little wetter than I would have liked, but it was still tasty and there was plenty of meat. Rice was average - pretty much what you would expect at a Mexican restaurant. It was fine, but didn't stand out in any way. My friend enjoyed his soup. Our margaritas were good, but kind of on the smaller side. All in all, we enjoyed our experience at Maiz. The restaurant is pleasant, clean, and the service is great. The food was good, but I don't believe it is worth the high price tag. I'd go back, but with so many other outstanding Mexican restaurants around, I would probably prefer to go elsewehere.

    Tacos!
    Katie N.

    These are the best carnitas tacos I've ever had in RI! They are a bit pricey but they are worth it!! The carnitas are delicious and the soft tacos are toasted on the grill to give them a little extra crisp, so good!! We visited for a few tacos early on a Saturday afternoon and there were only a few other customers present. The waiter was friendly and efficient. The food came out quickly. Overall, an excellent experience. They do have brunch options on Saturday and Sunday, which were intriguing. We will be back soon!

    Mikaela L.

    The tacos were delicious! We split a guac for the table, which wasn't as good though. It was mostly made of tomatoes and didn't have a ton of flavor. I would return and just eat the tacos! The server was friendly and helpful. We thankfully went on a cooler day; they had the fan blowing and it was still a little warm inside. Not sure if it gets too hot on the warmer days.

    Outside
    Danielle D.

    Stumbled upon this quaint Mexican restaurant while visiting the Paper Nautilus. Staff is friendly and attentive. The burrito and birria taco were great. I would pass on the black bean soup- it was bland. The prices reflect the location, the East Side tends to be pricey. I would stop in again if I were in the area, but wouldn't go out of my way to drive there.

    Holly W.

    Super small little East Side establishment. It was a Friday night and we were able to slip right in. We were here for the RI Taco Fight 2025. My husband wet with a shrimp taco and I went birria. Overall a good taco but not worth $9 a piece! It was oozing meat everywhere. Too much. Super messy. Super cute place, nice staff and I Super appreciated the day of the dead altar outside.

    The owner
    Ellie B.

    This place is lovely. The staff is kind, the salsa Verde is so fresh, the tortillas were warm, and the flan was so decadent. The owner opened this restaurant in homage his family's cooking, and you can tell it was made with love.

    Lengua Taco
    Erik U.

    I stopped in for RI Food Fights 'Taco Mania!'. Everything was fantastic! The tacos were delicious. The atmosphere was warm and comfortable. Our server was very helpful and friendly. Stop in, you won't be disappointed!

    Shrimp Burrito
    Kent S.

    Rating: 3.8 We decided to try this place after yelp event since it was across the street. We did try out the other Maiz in South Kingstown which may be related to this place. It's a Mexican restaurant located in providence. Compared to the other location, the inside was much larger and spacious with nice seatings and ambiance. We were sat down quickly as it was not too busy. I ended up ordering shrimp burrito. The shrimp burrito was pretty thick and filled with nicely grilled shrimps. Came with side of chips and salsa and was offered hot sauce to pair with burrito. The burrito was pretty flavorful and delicious. The chips were good but was kind of sad since it only came with few chips compared to a bag full that was given at the other location. Hot sauce given was also chunky and was hard to pour because it was solid which i found it weird. The service was good as waiters were always checking in and was helpful. Overall the place was good but I think I liked the other location better even though it's further away. Definitely better location and inside seatings but lacked the quality and quantity while pricing I believe was higher compared to the other location. In general though there are other Mexican restaurants competitors that offer better quality food and much more affordable pricing in the area. Not sure if I will return here.

    Cod and shrimp tacos
    Victoria G.

    Very cozy place serving up yummy tacos. The shrimp tacos were my favorite and very flavorful. The cod tacos were good with a squeeze of lime over them. Service was friendly and food came quick.

    Shrimp Taco.
    Susan B.

    Cute clean place, Enjoyed shrimp taco and pork taco. Everything was very well seasoned and delicious. Fast service, has brunch till 3 weekends. Didnt love the green salsa, but guacamole was fabulous.

    Hibiscus agua fresca

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    1 year ago

    Really enjoyed the food. Great seasoning, subtle. Reasonably priced and generous portions.

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    1 year ago

    Second visit as good the second time as the first. Definitely a great addition to Wayland Square.

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    Amy's Place - Sunday Sandwich (~$10) + Extra Egg ($1.25)

    Amy's Place

    4.0(267 reviews)
    0.9 miFox Point
    $

    My all time favorite breakfast sandwich place!! Even though I no longer live in Providence, I will…read moreALWAYS make it a point to stop here when I have the chance!! Their iced chai is incredible and the Vermonster (sausage/egg/cheese/hashbrown/maple aioli in a wrap) is what breakfast sandwich dreams are made of. I love going there with a book and sitting in the cozy corner - just make sure you get there early because it is always packed!!

    Ordered: Sunday Sandwich (~$10) + Extra Egg ($1.25): over…read moremedium egg, American cheese, hashbrown, guac, spicy aioli, tomato, greens, on a bolo (no bacon) Chive On (~$8): two eggs scrambled, chives, hashbrown, cream cheese, sriracha honey, on a bolo Aya's take: I love a breakfast sandwich and Amy's Place is doing it right! There was a bit of a wait around 9:30am on a Sunday but I can appreciate that the sandwiches are made fresh. I got the Sunday Sandwich and wanted to swap the bacon for an extra egg; however, I later saw the worker charged me for an extra egg instead. I wish they allowed the substitution especially when the cost is comparable. The Sunday Sandwich was delicious and well balanced with fresh ingredients, perfectly cooked over medium eggs, super crispy hashbrowns, and the thin bolo bread which I was a big fan of. Chive On was a good try as it combined the savory eggs with the sweet honey and a little spice from the sriracha along with the creaminess from the cream cheese. If you're a texture person, you would love this one! From a price and fullness perspective, the Sunday Sandwich was the winner but both really great tries!

    Photos
    Amy's Place - Interior

    Interior

    Amy's Place - Chive On (~$8)

    Chive On (~$8)

    Amy's Place

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    Ellie's - Chocolate croissant

    Ellie's

    4.3(615 reviews)
    1.4 miDownCity
    $$

    I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

    I bought a cinnamon bun ($5) and it was basic. Once you bite it, you realize it is just a brioche…read moredonut with some frosting. There were no cinnamon-butter layers inside it. The frosting was incredible though. That stuff could go on anything. The cinnamon buns at Oak Bakeshop and Whole Foods are much better with those typical gooey layers inside. Also, it was not large in size, anyone can eat it in one sitting. The worker who took my order was very friendly and it is so nice/comfortable inside there.

    Photos
    Ellie's - Pastry display case with all the amazing house made pasties!

    Pastry display case with all the amazing house made pasties!

    Ellie's - Ellie's Signature Breakfast Sandwich

    Ellie's Signature Breakfast Sandwich

    Ellie's - Entrance to Ellie's located on union st

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    Entrance to Ellie's located on union st

    Rogue Island Local Kitchen & Bar - House Smoked Pulled Pork Sando

    Rogue Island Local Kitchen & Bar

    4.0(773 reviews)
    1.3 miDownCity
    $$
    13 years in business
    Family-owned & operated

    This review has been long overdue. I never even make reviews but Rogue Island is so good that I had…read moreto create a yelp account just so I could share our experiences there. This a local spot, if you know, you know, and if you don't, now you do :) Let me just say that if there is one thing to really focus in on, it's consistency. In today's economy with everything so expensive you sometimes feel like you don't get the best value for money spent. So let me tell you, these guys and girls nail it every single time. First off it's a super cozy spot, perfectly lit with a high end tavern type feel. Service is always prompt and friendly. Ask anyone working and they're happy to help you out. You'll never hear let me get your server. Drinks ! Specialty drafts that are nearly impossible to find anywhere else. Drinks that are so well thought out and properly made. The wife hasn't been able to complain once ;) and that's saying something. The dishes speak for themselves just look at the pics. Who makes sausage cups for dipping ??! This place does. The wife had a watermelon salad here years ago and hasn't stopped talking about it. There is literally something here for everyone and every pallet preference. You have to try their brunch ! It's nice to see a place that really prides itself on what it serves. The wife and I were able to get a sitter and finally have a dinner night and Rogue never disappoints. Getting into the city can be a pain sometimes but it's so worth it coming here. They buy their products from local sources and they're a local business. I love to support it and can't wait to eat here again. For me to take the time to write this is saying a lot but the guys and girls who make this place run, really deserve the recognition. I hope you try them out.

    The service was top tier. Let's start there! Maybe we didn't order quite right but food was just…read moreok. We started with the strawberry rhubarb cornbread. That was really good. Not overly sweet. A little heavier. Then we got the chicken with biscuit. The chicken was corn meal fried and a little dry. The biscuit wasn't flaky but was grilled. The potatoes and eggs were decent. We also got the brioche French toast and that was pretty ok. Nothing overly special but I like that it's farm to table style. Also we got to sit outside and that was nice. Over all 3 stars.

    Photos
    Rogue Island Local Kitchen & Bar - Nashville Hot Chicken

    Nashville Hot Chicken

    Rogue Island Local Kitchen & Bar - Brunch Anyone?

    Brunch Anyone?

    Rogue Island Local Kitchen & Bar - Navejo Frybread ~ Southwestern Chili Seasoned Grass Fed Beef & Green Thumb Farm Soldier Beans | Narragansett Creamery Queso Fresco | Sunnys

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    Navejo Frybread ~ Southwestern Chili Seasoned Grass Fed Beef & Green Thumb Farm Soldier Beans | Narragansett Creamery Queso Fresco | Sunnys

    CRU PVD Kitchen & Bar - Croque Madame

    CRU PVD Kitchen & Bar

    4.4(74 reviews)
    2.0 miFederal Hill
    Free parking
    Large group friendly

    Really nice vibe inside - I love the see-through cookbook/bookcase space that creates both an open…read morekitchen and some privacy for the chefs. Service was friendly & helpful, and the menu offers many delicious sounding options. Food is fast casual style (order at the counter, get a card - here all were west side street signs, not the usual numbered placards, food will be delivered to your table. I had the avocado shakshuka, my husband had the lox omelet (see the photo). Despite the large menu of fancy coffee options, we each had a basic iced. It was served in a glass, which was a nice touch. Self serve milk was at a station in the dining room area. Coffee was good, cold but I would have traded some coffee for a bit more ice to stay that way as I drank it slowly. Both of us were surprised when our meals were delivered: the plates were beaut! In particular his omelet was absolutely gorgeous! Now for the flavors: the omelet had a generous helping of perfect cooked eggs (not sitting in a pile of grease, as restaurant omelets frequently are). It was so fluffy that we both thought "that's way more than the advertised 3 eggs," and the lox was thickly layered whole slices nestled inside the fold. Most places chop the lox like vegetables, add it to the eggs, & make it like a veggie omelet - meh. This iteration was perfect; the lox tasted like smoked salty fish, losing none of that flavor to the omelet itself. The potatoes? Fabulous! Great spice mix, cooked until they were crispy. That was a tasty bit of marble rye toast too. My shakshuka was very good, but a bit less successful. The elements were all excellent; the avocado was actually guacamole since it was mashed & there were tomatoes and spices in the dish. The combination worked, except for the bread element. The dish as presented was really more of an avocado toast with shakshuka on top. It might have been more successful to add the avocado/guacamole as a unique base on the plate, with the tomato sauce and eggs on top with toast on the side (as is the way shakshuka is traditionally served) because halfway through the bread got really soggy & less appetizing. Still, the first few bites, while everything was still warm? So good!

    One thing I really loved here? They offer a free coffee with any food purchase for first…read moreresponders, which is especially fitting since they're right next door to a police and fire complex. For the RI food fights challenge, they were serving a CRU Cookie Blazer--an iced dirty chai latte with hazelnut and vanilla syrup, vanilla cold foam, Oreos, and CRU mocha sauce. It's not normally on their menu, but they'll happily make it if you ask! This one was definitely more of a sweet treat than the bold coffee flavor I usually gravitate toward, but if you love dessert-inspired coffee drinks, this is right up your alley. I'll definitely be back because that lobster avocado toast has my name written all over it.

    Photos
    CRU PVD Kitchen & Bar - Seating

    Seating

    CRU PVD Kitchen & Bar - Raspberry pop tart - special of the day

    Raspberry pop tart - special of the day

    CRU PVD Kitchen & Bar - Calamari yummy

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    Calamari yummy

    Brown Bee Coffee - Pastry and croissant

    Brown Bee Coffee

    4.3(93 reviews)
    1.0 miFox Point

    I've only been once so far but I was very impressed by the quality of the pastries. I tried a cafe…read morelatte croissant and really enjoyed it! Super flaky and a lot of delicious flavor from the filling and garnishes. It was very busy when I stopped by midday. They were out of some items already (I missed out on trying the French onion croissant before they replaced it with another menu item). I did find a spot to sit outside but I can see it being even harder to find a seat during peak times. It's a bit off the beaten path yet it's known and popular for a reason. I'm looking forward to visiting again and trying more items and of course the coffee!

    It was a Wednesday afternoon, and I was craving a good latte. I had seen this place on social media…read moreand added it to my list of cafes to visit. There is a parking lot in the back, but I was not sure if it was for the café or apartments downstairs, so I just found street parking nearby. The inside gave me Spaniard vibes because of the cream, smooth walls and dark wooden accents. The following were the two things that instantly caught my attention when I walked in: They have merchandise on display for sale and it seems like high quality material and they had a vehicle made of croissants on display, maybe about 1.5 ft x 1 ft x 6 inches. They have their pastries on display which helps visualize what you're getting before buying it. They are unique and big in size. Their drink menu is good and includes a mix of teas (including matcha) and coffee. I went with the bee latte which was supposed to have honey, cardamom, and cayenne. I was interested in seeing how sweet, herbal/minty, and spicy would taste together. I was also [easily] self-convinced into getting a Za'atar croissant. After our order came out, we walked outside and sat at their patio area which has about 5-6 tables enough for two people each. The latte was good. I appreciated how it was not sweet, but I did think the cardamom was too subtle. It seemed like the cayenne was powder just sprinkled on top and I might've inhaled half of it on my first sip, so I was dying a bit. The Za'atar croissant was given to us in a brown paper box with the outside of their building drawn onto it. Since we asked for it toasted, it was warm and extra crispy/flaky on top. It was flat (about 1 inch thick) and about 6 inches in diameter, so big enough to share if you're just interested in a light snack. The inside of every swirl was packed with olive oil, middle eastern herbs, and lots of sesame seeds. Although it may take away from the traditional flavors and way of eating it, I wish it came with something to dip it into like whipped cream cheese or smashed olives. Nonetheless, it was delicious. On weekends, they have a laptop free policy which I think it good to allow for more people to enjoy, rather than people taking up tables for a while to do work.

    Photos
    Brown Bee Coffee - Coffee area

    Coffee area

    Brown Bee Coffee - Spanish latte

    Spanish latte

    Brown Bee Coffee - Interior

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    Interior

    Maiz - mexican - Updated August 2026

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