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    MAJI Curry

    3.7 (674 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order MAJI Curry Takeout or Delivery

    MAJI Curry Photos

    Business Info

    MAJI CURRY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - MAJI Curry

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    Omelet Curry With Pork Cutlet
    Jerry H.

    The curry was super flavorful and spice level 2 wasn't too bad. The fry on the cutlet was excellent

    Hamburger steak curry
    Joy K.

    This is a cozy, smaller spot in Irvine that hits the mark for both speed and flavor. The food comes out quickly without compromising on quality. I love that they offer a salad and meat option if you're looking for something lighter than a full plate of rice. The portion size was perfect for me, but if you have a larger appetite, I'd definitely recommend adding a few sides. Highly recommended for a satisfying, fuss-free lunch or dinner!

    Chicken Cutlet Curry With Cheese
    Jamie N.

    Curry Sauce: Good Chicken Cutlet: Good Cheese Sauce: Pass I've never heard of Maji Curry in name, but with a descriptor of Award Winning Japanese Curry, you kinda get the feel that you gotta give em a try if that's their specialty. The interior is small with limited capacity under 25 or so people. They have bar and table seats to accommodate medium sized groups, but our group of 3 was able to be seated with little wait. I've had my fair share of curry, but not very often do I experience it with a cheese sauce. I decided to be a lil adventurous and jump on that cheesy bandwagon. While aesthetically pleasing and fun to pour on top, the sauce itself was very grainy. Once cooled, it was kinda gross if you dip your cutlet in it since it had a clumpy mouthfeel. Not ideal.. Got standard spice level and regular rice size, but if you customize you can choose larger rice portions or spicier levels. Overall for me, the curry flavor wasn't super memorable as I don't find myself craving it again. I'd rather make it myself from the curry cubes or go elsewhere lol. If I had to return, I'd pass on the cheese sauce.

    Pork Cutlet Veggie Curry

    Finally tried this spot. Place was empty due to the time we went (4:45-5p). Great customer service, even as more patrons arrived. Good portion of food. -katsu was crispy & not dry -curry offers different levels of spice. We had the standard spice since it was our first time. Karage: I can skip it. Not bad but nothing to say about it. Cheese Katsy: skip it, it looked like gritty Alfredo sauce. I'd go back. There's a few other plates that I would like to try.

    Pork katsu curry
    Tracy N.

    Pretty chill restaurant with a good amount of seating. Pork katsu level 2: 4/5. I wish the pork serving size was bigger but it was pretty good and I liked that the curry had a good but manageable amount of spice

    Omelet Curry
    Anu P.

    Was debating between 2-3 stars but I bumped it up because it was very affordable. I didn't like the curry here.. I think it had too much cumin it tasted a bit licorice-y. Egg was good though Also got fries. Service was nice and it was a small shop with only 4 tables and bar seats.

    Peter P.

    Small but clean restaurant. Service was friendly and prompt. We got the hamburger curry, beef curry, and the chicken katsu curry. Everything was delicious. Curry is slightly leaning towards sweeter side. Hamburg was good but very small. The beef curry was a little chewy. Not the melt in your mouth beef im used to from curry house. The chicken katsu was the best. Perfectly fried.

    Pork Cutlet Curry
    Yen-tso K.

    I'm a huge fan of the curry sauce here. It's a small store but the service is still relatively quick. I usually get Level 5 spice paired with a lot of the sweet/tangy pickled veggies in the jar. And.. by a lot, I mean I devour the whole jar and would want to ask for more. The rice is sometimes unevenly cooked. The meat is as expected, really... it's a curry shop, not a katsu bar -- so i'm there for the flavor and carbs .

    Pork Cutlet Curry
    Nadya A.

    I tried the Pork Cutlet with Cheese, and it did not disappoint. The cutlet was crispy, perfectly portioned, and not oily at all -- just the way it should be. The curry itself was a perfect balance of sweet and spice (we went with the standard level ) -- not overpowering, just comforting and flavorful. The curry sauce is more on the sweet side, compared to Coco Ichibanya, which has a more salty profile. Therefore, this might be a hit or miss depending on your preference. Loved that you can customize your rice & sauce size: * Small: 220g rice / 180g sauce * Medium: 300g rice / 250g sauce * Large: 450g rice / 350g sauce A hearty, satisfying meal that hits all the right notes.

    Chongwei C.

    Maji Curry is the kind of place that sounds impressive just from the name. I heard it won awards in Japan and was even called a national curry champion. I came with high expectations, hoping to taste authentic and rich Japanese curry. The restaurant is small but cozy and the moment I walked in I could smell the strong curry aroma, which made me hungry right away. I ordered their signature beef hamburger omelette curry. The food came out quickly and looked appealing. The omelette had a golden color and the curry sauce was thick and glossy. The beef hamburger looked solid on the side. The first bite was promising and I could tell the curry sauce was homemade and not from instant curry mix. The spice balance was good, and the sweetness of onions and vegetables blended nicely. The aroma was rich but not overwhelming. A spoonful of curry with the soft omelette rice was impressive at first. However, the problem became obvious quickly. Aside from the sauce, there was almost nothing with any real presence. The omelette was thin and the rice a bit dry. After a few bites it felt like all that was left in the bowl was the curry flavor. The hamburger, though it looked thick, was a bit crumbly and lacked juiciness. It did not have the firm texture you expect from beef. The exterior was a little dry and biting into it did not give that satisfying release of juices. Halfway through, the bowl felt like curry soup poured over plain rice. The flavor was strong and comforting, but the overall experience felt empty. The curry sauce is excellent and full of depth. You can tell it was made with time and care. Unfortunately, the rest of the dish did not match the sauce. The beef hamburger barely stood out and the omelette rice was dry, so toward the end it felt like the curry was the only thing keeping the dish together. The portion size is small and the price is not cheap. For what you pay, the overall satisfaction is not very high. If you are just looking to try the award-winning curry sauce, it is worth a visit. If you want a filling, satisfying meal, you might be disappointed. The service and atmosphere are good. The staff are polite and the food comes out quickly. The restaurant is clean and cozy. The tables are close together and it can get a little noisy when crowded, but the overall vibe is relaxed. After finishing the meal, I still remembered the aroma of the curry. It is truly delicious and distinctive. The problem is that the dish feels like something is missing. The sauce is the soul of Maji Curry, but the rest of the dish does not match it. If the omelette rice were softer and the hamburger patty more substantial, this curry would feel much closer to championship quality.

    Chicken and Fries
    Ayden P.

    What I Ordered: Hamburger Steak Curry with Cheese ($17.80) Chicken Cutlet Curry ($14.50) Omlet Curry with Pork Cutlet + Fried Prawn + Beef ($26.25) Extra Curry ($3.25) Chicken and Fries ($4.95) Cream Pasta with Corn Soup Set ($11.25) Food: I was so excited to try this curry spot because they won the Japanese Curry Championship Competition multiple times. I tried the curry with multiple toppings, but I NEED to talk specifically about the curry sauce. The curry had a consistency that was thicker and a flavor that was much bolder than other Japanese curries. The level 2 spicy level had a small kick of spice but was honestly the perfect level of spiciness when mixed in and eaten with the rice. As for the toppings, my two favorites were the Pork Cutlet and the Beef. The pork cutlet was thick and full of meaty flavor, and I loved that it did not have any bad meat smell that is often found in bad quality meat. The breading was also incredible, which added the perfect amount of crunch with each bite. The beef was cooked perfectly, proven by its soft and tender texture. I ty[pically do not get beef as my curry topping, but this is the one place I would choose the beef (assuming that my fried gets the pork cutlet and we can share!) It was my first time experiencing such high quality toppings from a curry specialty restaurant. The Hamburger Steak, Chicken Cutlet, and Fried Prawn were good as well, but they weren't as memorable as the Pork Cutlet or Beef. The Cream Pasta with Corn Soup Set was surprisingly pretty good! I would say the pasta is a good dish to order if you don't like curry and your friends forced you to come here. The Corn Soup was quite decent too, a well balanced combination of sweet and savory. The Chicken and Fries came with their chicken karage and fries. A decent choice if you like chicken karage. Staff: The staff members were all nice and friendly. They checked in with me multiple times throughout my meal, making sure I was taken care of! Ambiance: Mainly inside seating with a few seats outside. There is a table top with a good number of seats and 4 tables across the restaurant.

    Karaage Curry with omelette add-on
    Michelle K.

    I've come here twice with friends and can say that this is a pretty solid curry spot, especially when more popular places (like the one in DJ) are bound to be filled up in the evenings. It's also pleasantly nostalgic for me personally, as there used to be a Curry House on this block. The first time, I had the karaage curry. The second time, I again had the karaage curry but with the omelet add-on. Both times the portion amounts were just right (albeit a little bit more food than I can handle), and the flavor was pretty rich and delicious. One note is that I really recommend getting the standard spiciness if you're sensitive to spice (I find hot Cheetos spicy), and even then I could definitely feel the spice building over time. Overall, a nice and standard curry place with comparable prices - I wouldn't say it's my first choice just because I'm a Japanese curry enjoyer, but the servers are super nice and personable, and the restaurant also has nice dessert options nearby (Wanderlust creamery and Omomo), which makes this a good place to hangout with your friends too.

    LG Pork cutlet curry spice level 2
    Joey D.

    I very much enjoyed the Large Pork Cutlet Curry spice level 2. Next time I go I will get the next level up in spice since level 2 was relatively mild for my palate. The plate is pretty simple - scrambled eggs laid on top of a bed of rice with chopped deep fried pork cutlet on top surrounded by curry. I really liked this dish and like I said earlier would want an even more kick in spice level. Great job in service as well as our needs were catered to very well!

    Pork Cutlet Curry

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    Really great curry! Their chicken cutlet is nice and crispy. Good portion size too. Must try place for curry in Orange County!

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    MAJI Curry Reviews in Other Languages

    Ask the Community - MAJI Curry

    Do you take phone orders for to-go?

    Sorry , we do not accept phone order . But you can order from google. We have order link in google.

    Do you guys offer kids menu?

    At our store, we specialize in curry dishes that cater to a more mature palate and do not offer a kid version of curry. However, we understand the preferences of our younger guests and have a delicious alternative available. We proudly serve crispy… 

    The wait list feature on Yelp seems to have disappeared. Will it be back online soon?

    Dear Joyce, I wanted to inform you that after one month of using Yelp's online waitlist feature,… 

    Is the chicken white meat or dark meat?

    We use dark meat for chicken

    If the curry is vegetarian too?

    Hi there No our curry is not vegetarian. We use beef broth

    Does Maji curry have any nut allergens, like peanuts or cashews?

    First time we are there without my son. I asked and they say no nuts. The second time we brought my son, who has a lot of allergies. We asked again. And this time. They say yes. Kinda frustrating. But he can't resist the awesome curry.… 

    Is there any seafood allergen in the curry sauce like bonito flakes?

    No we do not put any seafood ingredients in our curry

    Do they have Tofu Katsu?

    Hi there, No, we do not have tofu katsu

    Is the curry sauce vegetarian?

    No. It is made with beef broth, per chef & manager on 3/17/23. Sad times :(

    Does Maji take reservations?

    Hi David, no we do not take reservations. however, we are working with yelp wait list program. it should be online in couple days

    Does MAJI Curry have any vegetarian or vegan options?

    The only vegan options would be the green Salad or fries. The additional dessert options with ice cream could be added as a vegetarian option.… 

    View All 18 Questions

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    Hako

    4.5(2k reviews)
    1.5 mi
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    I've had this restaurant bookmarked in Yelp for the longest and finally got to try them out for the…read morefirst time! Arrived on a Friday night around 5:30 PM and there was already a pretty decent line waiting to be seated. The interior dining area is fairly small, seating about 20 people total. We waited about 20 minutes for a party of three so not bad at all. The service was great, and the staff was super friendly and attentive. The interior dining area was a bit loud which was expected with how many folks were sitting in there eating and talking in addition to the music above, but it's manageable and nothing super overwhelming. Their menu is simple, but at the same time you have plenty of options. The go to order is obviously the Katsu combinations, which comes alongside a cabbage salad, miso soup, white rice, pickled daikon, and jalapeños, and don't forget their addictive katsu sauce. We tried their Hako Katsu, Hamburg Katsu, Cheese Katsu, potato croquettes, takoyaki, and shrimp tempura. Everything was well executed simple yet with a depth of flavor. Check out my photos for these items! We will absolutely be back and so glad that we finally tried this little hidden gem of a Katsu shop!

    Hako is a local favorite in the OC, gaining viral popularity for serving up Japanese classics…read more After seeing the hype surrounding this spot, we finally decided to give it a try. Our order arrived quickly and was neatly packaged in a beautiful bento-style box, making for a great first impression. **Curry Tonkatsu: 5/5** The tonkatsu was the highlight, with golden, crispy breading and a pronounced crunch in every bite. The curry had a bold, deeply savory taste that complemented the cutlet exceptionally well. Steamed rice cut through the richness, while the crunchy cabbage salad provided a light, refreshing contrast. A side of pickled radish and jalapeños added a bright acidity, with the creamy, tangy katsu sauce pairing perfectly with the fried cutlet. Portion sizes were impressively generous, leaving plenty to enjoy later. We also upgraded to a combo with a California roll and gyoza, though both sides were fairly unremarkable by comparison. **Tanuki Udon: 5/5** Simple yet incredibly comforting, the tanuki udon featured a warm broth with a delicate sweetness and plenty of umami depth. The noodles were thick, chewy, and bouncy, making them especially satisfying to eat. An assortment of toppings further elevated the dish, layering in complex flavors and contrasting textures. Overall, Hako absolutely delivered with its delicious, well-executed dishes and is a must-try for anyone craving a hearty Japanese meal.

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    Curry House Coco Ichibanya - Chicken Cutlet w Cheese Omelette

    Curry House Coco Ichibanya

    3.9(3.4k reviews)
    3.0 mi
    $$

    The reason why I'm not leaving 3 stars is because I genuinely love this restaurant and I've been…read moregoing for years. A few months ago I noticed my cutlet had gotten smaller. Fine I guess. Just the economy or whatever.. But today my pork cutlet was so over fried. Maybe they're using the same cook times for smaller pieces? Maybe they reused a leftover? And it was also so salty it took multiple refills of water to finish. Not angry, just feeling sad

    My husband and I got food poisoning from here yesterday. Warning - don't get the vegetables. They…read morewere sour. I should have read reviews prior to coming as another review mentioned the spoiled vegetables. Portions aren't great. Katsu is smaller than previous Coco visits and we all could have decreased the rice portion as we ran out of curry before finishing the rice. Their curry to "regular" rice ratio is off. They also didn't provide spoons for the curry rice. When we asked for spoons, the person in charge mentioned they were out. How does a curry place run out of silver spoons? Her answer was that people steal them and everyone else was using them. Offered us soup spoons. We can't eat curry with a fork so we took the soup spoons and asked them to provide the silver spoons when they do get them again. Halfway through the meal I noticed new tables were getting silver spoons again. No offer of silver spoons to the tables who didn't get them. Although the waiters refilled our water glasses very punctually, we won't be coming back here.

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    Cream Pan - Azuki creams  IG: @chow.witme

    Cream Pan

    4.5(7k reviews)
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    This place is such a mystery. How could someplace so…read moreunattractive and run down produce the very best bakery items in Orange County? The old adage "You can't judge a book by its cover," is true here. This place looks forgotten, ignored, unassuming, but produces the finest bakery items in Orange County. You enter and have to immediately get into a line. Inside, it is like a aged cafeteria of your childhood. You have to wait for a young lady who can't even look over the top of the counter because there is so much stuff piled high. She stands on tip toes to see you and you have to shout at her and point what you want. The problem is when she sees you, you are near the cash register, so you must say excuse me and walk in front of a line of people to point and shout out what you want. It is so poorly designed and complicated to order. We all endure because like the Soup Nazi on Seinfeld, the product is worth it. They sell the world's best Olive bread, scones, and strawberry crossants. If you survive the line, you make it to the cash register, pay, get a bag and leave. There is no where to sit. There is no internet. They shuffle you through and on to the next one. The pastry items are incredible and worth the trouble.

    Cream Pan is a solid staple. I haven't tried most of their items, but have tried a few…read more Strawberry croissants: 7.5/10. What Cream Pan is known for, to the point where people call this a cream pan. Solid and I prefer their pastry cream over the whipped cream that a lot of places use. You can easily buy as a set. The more you buy, the larger the discount. It feels like it's gone through shrinkflation though. Also not as good as it used to be. Adzuki cream: 10/10. The hidden star of the place. Absolutely phenomenal. Great flavor. The whipped cream is slightly too sweet but amazing otherwise. Love the red bean in here. There's a good mix of textures. Feels light thanks to the cream. Cream puff: 6/10. Was disappointed by this to be honest. Other pastries I've tried like the one in the photo are just okay. Nothing stand out. Customer service isn't great. Someone cut in front of me and they didn't care. Free parking and plenty of it since it's a large plaza.

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    Katsu Bar

    Katsu Bar

    4.3(208 reviews)
    1.0 mi
    $$

    I recently checked out Katsu Bar in Irvine with my husband for dinner, and we loved it so much!…read more We were craving something comforting, and this place totally hit the spot. The katsu was super crispy on the outside and juicy on the inside perfectly cooked and not greasy at all. Everything tasted really fresh and high quality. We ordered the Cauliflower Tempura, Katsu Plate, Yubu Pockets, and Original Katsu Sandwich, and everything was absolutely delicious. Each dish had its own unique flavor, but all of them were super satisfying. The portions were generous and such great value for the price, so we left completely full and happy They also have a really nice patio seating area, which made the whole vibe even better. It felt relaxed and perfect for a casual dinner night. The staff were friendly and welcoming, and the place overall felt clean and cozy. Definitely one of those spots we'd come back to when we want something hearty and delicious. Also, I love that you can choose your protein for the katsu chicken, beef, or fish which makes it even more customizable depending on your preference. Highly recommend if you're in the area!

    One of our go to restaurants in Irvine for something quick and good!…read more We ordered new items than our usual katsu sandwiches because we wanted to see what else they have to offer + lots of new items as well! Yubu Pockets: tofu pockets filled with rice + your choice of proteins. Loved getting to try all the different flavors! Black Garlic Ramen with Katsu: flavorful, and rich! Curry Katsu Plate: surprisingly not bad! The curry isn't overpowering, and I like that it comes on the side so you can dip your katsu and control how much curry you want with each bite. Spicy Pork Korean Plate: one of their NEW menu items! Don't let the name scare you, it's more flavorful than spicy and the sauce over the rice was SO good. Strawberry Sando: always a favorite! The cream is light and not too sweet, the bread is sooo soft, and the fresh strawberries make it the perfect sweet ending. No wonder it's so popular and viral! Everything we tried was delicious, and service was fast! You can dine inside, sit outside, or grab your food to-go, so there's plenty of ways to enjoy it. Definitely worth adding to your food list if you're in Irvine! They also have multiple locations.

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    TANAKAYA - Matcha Soba

    TANAKAYA

    4.0(882 reviews)
    3.1 mi
    $$

    I wished I lived closer!! I would be here more often than I probably should if that were the case…read more My friends and I stopped in for lunch on Saturday afternoon. There was a small wait but it wasn't too bad. The store is in a small strip mall of Tustin. The parking situation seems like it can be chaotic depending on when you visit but it was perfect for our lunch time. The restaurant is very clean, everyone is extremely friendly and quick to respond anytime anything was needed, I ordered the Karaage soba set and it was more than enough food for at least 2 meals. The udon and katsu don combo my husband had was also extremely filling but delicious, everything retained their temperatures for quite some time. I really wished I were closer so I could come here more often

    This is an authentic Japanese restaurant specializing mainly in soba and tempura. The wait in line…read morewasn't too bad, but be prepared for another wait after placing your order. There were only two chefs preparing food for the entire restaurant, so everything can take quite a while. Unfortunately, I didn't think the food quite lived up to the waiting time. The udon had a huge amount of noodles but not much in the way of vegetables or protein. The curry was just okay, and the soba was also pretty average. The highlight was definitely the shrimp tempura--it was huge, crispy, and nicely fried. Service was okay overall. If you're coming here, I'd recommend being patient and trying the tempura.

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    TANAKAYA - Inside

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    MAJI Curry - japacurry - Updated September 2026

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