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    399 Kitchen

    3.7 (260 reviews)
    Open 11:00 am - 8:30 pm

    Order 399 Kitchen Takeout or Delivery

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    399 KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - 399 Kitchen

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    Brooke And Ben N.

    Stopped by 399 Vietnamese Kitchen to check out their Orange County Restaurant Week menu and it did not disappoint. We ordered a few items to share and everything came out fresh and well prepared. The chả giò (egg rolls) were crispy and a great starter, and the bánh bột lọc tapioca dumplings had a really nice texture. For mains, the bún chả Hà Nội was one of our favorites with flavorful grilled pork and fresh herbs. Portions were generous and the menu made it easy to try a mix of classic Vietnamese dishes. Overall a great spot if you're craving authentic Vietnamese flavors in OC. Would definitely come back to try more of the menu.

    Destinee M.

    I tried 399 Vietnamese Kitchen during Orange County Restaurant Week and ordered from their $25 OC Week lunch menu, which was such a good deal for the amount of food you get. For my order, I got the combination pho, which came with their Rocket Ship appetizer, and the portion was super satisfying. The broth was rich and flavorful, and the appetizer was a fun, crispy start to the meal. I also tried the vermicelli with chicken and pork, which came with an eggroll appetizer. The meats were nicely grilled and paired perfectly with the fresh vermicelli and veggies. Another dish we had was the chicken and rice plate, which came with tofu eggrolls on the side. Everything felt like a full meal on its own, and the lunch menu made it easy to try multiple dishes. If you go for dinner, they also have a $55 menu for two people where you can choose two entrées, one appetizer, and one drink, or two appetizers, one entrée, and one drink, which is another great option if you're sharing. Overall, it's a great spot if you want classic Vietnamese dishes with generous portions, and the Restaurant Week menus make it even more worth trying.

    pork chops
    Billy Y.

    you could tell fake reviews from real ones. the dead giveaway is when they have only 1 review or they give 1 and 5 star reviews and rarely give 2,3,4 stars. however, most people don't read reviews and only look at the star rating. businesses have figured out how to game the reviews to attack their competition. i'm here because my cat is at the vet. got lucky as happy hour starts at 2pm decor is very nice, restrooms smell like candy...probably from the soap they use. very clean. normally the pork chops are 20 but during happy hour it's 16 and i have a soft spot for vietnamese pork chops. the water carafe is stylish but you have to pour slowly or u will make a mess. the food took a while so the server came by and offered me a free drink. places that are 3.5 stars don't offer free stuff when you are inconvenienced so imho, the true rating of this place should be higher and this is great service. at other places, vietnamese pork chops probably would have cost 17 but don't forget we are in irvine and the landlord is a greedy mofo and collects high rent so 20 for non-happy hour pricing is probably fair. however during happy hour at 16 is pretty good. all in all, i had a very good experience and will return

    pork patty and grilled pork vermicelli sheets, grilled pork and tofu vermicelli
    Jin H.

    My favorite Vietnamese restaurant in OC!! The meats were so flavorful and juicy and perfectly complimented the vermicelli sheets! Would recommend ordering those if you're looking for a switch up from your regular vermicelli noodles- I liked the texture it added. Portions of everything are huge, and the amount of veggies makes the meal feel very fresh and healthy. Tried the eggrolls too and they were a highlight- loved the light flaky exterior and how packed the inside filling was. The interior is spacious and well-decorated, could see it being a nice spot for a special occasion but also for a casual bite! Will be back to try all the other menu items- I wanted everything here

    Total bill.  Expensive and we didn't order drinks.
    Thanha L.

    Was looking for ramen but ended up at Tustin Market Place and decided to come for Pho. The food was surprisingly good. The loaded fries was not traditional but the combination of grilled pork, veggies french fries and sauce was delicious and a good idea. I would have it again. My daughter had the wok fried noodle add grilled pork $22 (pricy in my opinion) but she gave it a 9/10. I had the grilled pork vermicelli noodle $18 it was 8/10 good. My other daughter had the meat ball pho $18. I tried the pho broth and it was good. Our total bill with tip is $91.88, no drinks for 4 people. That is pricy. The restaurant was clean and staff offered good service. I would recommend and come here again just expect to pay more than other restaurants.

    Grilled pork bahn mi
    Dave B.

    We read about 399 and wanted to give it a try. Craving a goof Bahn Mi, I ordered the grilled pork version. It was really tasty with a bit of kick. We also ordered the fried tofu and egg roll vermicelli which was also very good. Could have used a bit more sauce but very good. I ordered the iced Vietnamese iced coffee which was strong but sweet. The only downside was the homeless guy sitting on the wall right outside the window staring at us the entire time. Awkward. But overall, it was good and we'll certainly be back k when in the area.

    Three Nine Nine Vietnamese Kitchen on Jamboree @ The Edwards Marketplace #outside
    Cece C.

    If you've been following me here on Yelp, you know I take pride in giving you my honest-to-goodness assessment--not just on the food, service, and ambiance, but also on something we all care about: parking. So let's start there. PARKING To my fellow high-heel lovers, be prepared to walk a bit from your parking spot to the restaurant. That said, there's plenty of parking, and I absolutely love that we don't have to deal with a cramped structure or pay $10 just to leave our car. Big win! SERVICE Excellent. The woman who assisted me was incredibly kind and informative. She walked me through items I wasn't familiar with, and when I asked for extra peanut sauce, it was no problem at all. FOOD Since it was my first time here, I went for their Brodard Spring Rolls. Each order comes with two large rolls packed with steamed shrimp, pork, lettuce, vermicelli noodles, mint, chives, and cucumber--wrapped in delicate rice paper. I love rice paper! If you've never had it and you're watching your weight, trust me, you NEED to try it. AMBIANCE It feels cozy--modern yet warm and inviting. The space is large and can easily accommodate over 50 guests. Perfect for foodie meetups! There are even outdoor tables where you can enjoy the beautiful California sunshine and the calming sound of the big water fountain at the entrance.

    Hair?
    YI Y.

    Today I order the beef brisket pho. There's hair inside? And no taste for the soup, no bean sprouts, no green peppers, no lemon. It usually comes as a bag of veggies but nothing for this time, and there's hair inside the pho , and I can't eat anything. I don't believe this worth $17. Worst experiences ever

    Sandy R.

    This is a hidden gem !!! One of the best beef belly pho I have had in Irvine!! The ice tea was just perfect !!!!!! & the rocket shrimp wow I can eat 10000 of them they were so crunchy and flavorful!!!!! I will definitely be back for more

    Inside
    Frank P.

    This is a one and done for me. I had the pork Banh Mi sandwich and two egg rolls. The pork in the Banh Mi was lacking in flavor and was over priced. The egg rolls were tiny and didn't look like Vietnamese egg rolls I've had at other places and friends houses. I can get double the food for the same price at THH. Their food also has more flavor. The service her was a little slow too.

    All combination of meats
    Zien T.

    We visited around noon for lunch, and the restaurant wasn't very busy. Despite that, the service was extremely slow. it took about 20 minutes to receive our food, and we had only ordered one bowl each. The staff, though young and somewhat attentive, moved at a very relaxed pace. The pho was just okay, and each bowl cost $20, which felt pricey, though understandable given the location. The ambience was pleasant and spacious, but overall, I don't think I'll be returning.

    Kevin C.

    This place is just okay. Food is alright, but not particularly consistent or flavorful. Food presentation is pretty good. Menu could use better descriptions and needs pictures. Prices are too high for what you receive. Ambiance is kind of industrial.

    Oily oily garlic noodles that cost us $32
    Anh-Thu P.

    I was really, really excited to try this restaurant after seeing the menu and spotting a few home comfort food dishes that aren't typical of other Vietnamese restaurants, plus some unique dishes. However, our first, and only experience with this establishment turned out to be a total let-down. First off we ordered two lychee green teas, nem nuong cuon (pork spring rolls), and the nui xao bo luc lac (filet mignon stir fry rice macaroni) to share. The tea and spring rolls were great, no complaints there, but then our main dish came out and it wasn't what we ordered. When questioning the staff multiple times about the incorrect order, they informed us that this is what we confirmed with them (they heard "mi xao" and not "nui xao") and there was nothing more they could do for us. Okay, I will accept that I should've properly confirmed the order instead of assuming they heard me correctly. I am Vietnamese American, I grew up eating at restaurants that don't exactly provide good service but still good food. So let's just forget about all that for a second and talk about the dish that did come out. We received the mi xao bo luc lac, which is filet mignon with garlic noodles. The "garlic" noodles were completely flavorless, not a hint of garlic or even butter anywhere on them. The texture was both mushy (overcooked) and crispy (fried) at the same time, and it was absolutely drenched in oil. The large cubes of filet mignon were inconsistent. Some pieces were more tender, but most pieces were rubbery, tough, and extremely hard to chew. This was one of the worst restaurant meals we've ever eaten, and to top it all off, this rubbery, flavorless, oily dish cost us THIRTY! TWO! DOLLARS!!! And we didn't even order it!!! I had such high hopes for this restaurant. I was excited about a restaurant serving nui xao, a comfort food dish I grew up eating at home. I knew it would be expensive, but we like patronizing small businesses, and I expected good quality at the price point. We got one of the most expensive items on the menu, and it was pure slop. With many dishes between $25-$35, this place is a rip-off, nothing more. We will be patronizing elsewhere with businesses that not only have edible food at fair prices, but also provide us warm and friendly service.

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    2 months ago

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    2 months ago

    Service was excellent and all the food came out quickly. Thai tea is one of the best I've had in a while. I will definitely be back!

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    3 months ago

    AMAZING! i love the service and the food was so good :D i would recommend it's def one of the better vietnamese food places in irvine

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    Page 1 of 7

    Ask the Community - 399 Kitchen

    Hi, is there MSG used in the pho?

    No MSG no taste

    When are you open?

    Our official soft opening date was on Monday, September 12 and our hours are from 11am-9pm!

    View All 3 Questions

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    NEP Cafe - Irvine - Salted Egg Yolk Pasta with Shrimp

    NEP Cafe - Irvine

    4.5(2k reviews)
    1.5 mi
    $$

    Absolutely unforgettable experience! After a small hiccup with one of our dishes, our server Aarwin…read moreand Justin the manager graciously took care of us for the rest of the evening. Every dish we got was delicious and the drinks were exquisite- my favorites being the pork tomahawk and the pandan old fashioned.. The atmosphere was wonderful and the staff put in a lot of effort to keep the restaurant clean and running smoothly. I plan to make this a regular stop whenever I am in OC, and would heavily consider traveling from San Diego for the service alone. Truly well done!

    Nep in Irvine is a masterclass in culinary reliability, proving to be a restaurant that always…read moredelivers exactly what you ask of it. We came in as a group of four and left completely impressed by how seamlessly the kitchen and bar executed our order. To kick things off, we went through four rounds of cocktails; the espresso martini was absolutely delicious, the lychee martini was a solid and refreshing choice, and while the margarita was just okay, the overall bar program kept the energy high. When it came to the table, every single dish completely delivered on flavor and presentation. We shared the rich pork tomahawk, the highly addictive garlic noodles with prawns, the beautifully glazed chicken wings, and a bright, fresh ceviche. What makes Nep truly remarkable is that even as it has gone through numerous menu changes over time, its core identity never wavers. It is the rare kind of establishment that adapts and evolves without ever losing its edge, ensuring that no matter what iteration of the menu you walk into, you are guaranteed an exceptional dining experience.

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    SUP Noodle Bar - Irvine - Beef Belly Dry Noodles & Wagyu Carpaccio

    SUP Noodle Bar - Irvine

    4.3(3.3k reviews)
    1.5 mi
    $$

    Pho was amazing, the spring rolls were delicious with the dipping sauce! The restaurant was packed,…read morebut service was still on point! My server was so considerate and asked if we needed extra noodles because we only ordered one bowl of pho. Will def come here again!

    Sup Noodle Bar has quickly become one of my favorite spots in Irvine. The restaurant strikes a…read moregreat balance between casual comfort food and high-quality ingredients, and every visit has been consistently enjoyable. The star of the menu is definitely the pho. The broth is rich, flavorful, and clearly simmered with care--not overly salty or greasy like some places. The meats are tender, portions are generous, and the noodles always have the perfect texture. If you're a first-time visitor, I highly recommend trying one of their signature pho bowls. Their garlic noodles are another standout. Perfectly seasoned with a buttery garlic flavor and a slight savory kick, they pair incredibly well with the grilled meats. The shaken beef and grilled pork are both excellent options if you're looking for something beyond traditional pho. One thing that really sets Sup Noodle apart is the variety of appetizers and sides. The crispy egg rolls are packed with flavor, and the wings are surprisingly good--crispy on the outside, juicy on the inside, and coated with just the right amount of sauce. Don't skip the house sauces either; they elevate every dish. The restaurant itself is modern, clean, and welcoming. Even during busy lunch and dinner hours, the staff does a great job keeping things moving and maintaining a friendly atmosphere. Service has always been attentive without feeling rushed. A few tips for first-time visitors: * Expect a wait during peak lunch and dinner times, especially on weekends. * The garlic noodles are absolutely worth adding to your order. * If you're dining with a group, order several appetizers to share. * Parking can get busy, but turnover is usually quick. Overall, Sup Noodle Bar delivers excellent food, generous portions, and consistently great service. Whether you're craving a comforting bowl of pho, flavorful garlic noodles, or simply looking for a reliable restaurant in Irvine, this place is well worth the visit. I'll definitely be coming back.

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    Little Sister - Seafood black rice

    Little Sister

    3.7(1.7k reviews)
    6.0 mi
    $$

    This place isn't just a restaurant.. it's an experience. The family-style dining creates such a…read morewelcoming atmosphere, and there are so many delicious dishes to try. While it is on the pricier side, the quality of the food and overall experience make it absolutely worth it, especially if you're in the Irvine area. We've been here multiple times, and each visit has been consistently great. During our most recent visit, we had a server named Adam who was incredibly accommodating and attentive. He already knew exactly what we needed, including bringing shareable bowls for our pho without us even having to ask. That level of service really made the experience even more enjoyable.

    Final Score: 5 / 10 Yelp Score: 3 / 5 rounded up…read more Ordered the Pho Bo with a side of spring rolls. I appreciate the decor and atmosphere. I like what they've done with the place and ambience. It's very warm and inviting. The service was attentive when I visited but it wasn't busy. One of the first things I noticed were the quality of the chopsticks. They reminded me of the disposable ones that came in paper packaging but with the paper removed. The wood was chipped in some places and uneven on the others. For a sit down restaurant in Spectrum, I would've expected better quality chopsticks or for them to have reusable ones. I'm a bit mixed on the spring rolls. The sauce is a coconut based sauce which isn't my personal preference but perfectly fine. The crunchy spring roll paper on the inside of the wrap is always a nice touch an appreciate for a variety in texture. However, the one choice they made that I felt like ruined the spring rolls was that they had seasoned shrimp in the spring roll. Usually a spring roll has a pretty clean taste that goes with a dipping sauce. As for the Pho, it was overall fine but nothing special. The texture of the meatballs was a little too fine and blended but that may be another personal preference. I prefer mine with a bit more bite. Overall the place is alright. At a 5, it's not a place I regretted going and still had nice food but a place I wouldn't consider visiting again. The price to quality and quantity ratio isn't there for a place as expensive as this in Spectrum.

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    Pho Saigon Pearl - Taking our (#21) Pork Chop Rice dish to the next level by adding a Fried Egg on it!

    Pho Saigon Pearl

    3.3(1.1k reviews)
    3.8 mi
    $$

    I was craving viet food when stumbling upon this restaurant among the busy place full of other…read morerestaurants and dessert. I ordered a pork sandwich, side egg rolls and rice with golden Cornish hen. It was all very delicious. I can't believe such a simple-looking restaurant had such amazing quality food. I definitely enjoyed the Cornish hen with buttered rice. Despite their special appetizer being egg rolls, I liked their Banh Mi a lot more. (Didn't snap pic of the sandwich and egg rolls fast enough this time lol ) The service was great and surprisingly quick. The waiter was chill and friendly, but oh man! The cook was amazing! I think we waited no more than 5mn to get all our 3 orders all come out hot and delicious! Definitely will be back when I crave Viet food in Irvine again!

    My lil piece of home in Costa Mesa. I've tried a lot of things from this place and every single one…read morehas been a hit for me. You cannot go wrong with any of their food. I'll be honest, they're not a wow in terms of food, a lot of it you can get better if you drive over to Westminster. But that's the thing, I am lazy to drive to Westminster and I don't want to go to Sup Noodle Bar to get their overpriced food. I come back to Saigon pearl because it's comfort at its finest for me. I know what I'm gonna get. Nothing crazy or fusion about it. Just some classic viet staples like broken rice or vermicelli bowls and that's what I want. I feel they get overlooked a lot because of all the other restaurants in the plaza but the plus side to that is I rarely have to wait to be seated. Service is great, they're always attentive or easy to flag down. Of course the plaza itself is terrible and parking can be rough during peak hours, but if you're patient you'll be rewarded with some comforting viet food.

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    Nep Cafe - Crispy Pork Belly Wraps

    Nep Cafe

    4.5(4.8k reviews)
    8.9 mi
    $$

    Nep has a special place in my heart, blending modernized brunch dishes with Vietnamese classics. It…read morereminds me of myself in a way! I feel like I have raved to multiple friends about Nep and how unique and delicious it is. Nep is located across from Mile Square Regional Park and has ample parking. Every time I have been there, it has always been busy, even with its generous indoor and outdoor seating. I also appreciate how on top of it the servers always are and how they make sure you are well taken care of. Nep is known for their Banh Mi Chao, which is kind of like Bo Ne but with an "everything but the kitchen sink" vibe. I definitely recommend first-time visitors try this dish since it is really what makes them stand out. The tenderness of the beef mixes so well with the sauce, tomatoes, and pâté, while the banh mi acts as the perfect dipping vessel that ties everything together. Besides the Banh Mi Chao, there are so many other dishes that are equally mouthwatering, such as their Crab Toast (with a generous amount of crab and a creamy mouthfeel) and their new steamed egg dish with pork floss (a salty flavor balanced with custardy egg). In my opinion, no matter what dish you decide to get, you can guarantee it will be well-seasoned. Really excited to continue being a repeat customer and trying everything under their roof.

    Saturday brunch at Nep absolutely lived up to the hype. We showed up around noon expecting a long…read morewait, but got seated inside in just 10 minutes... already a win. Ordered the Banh Mi Chao and the Pandan Old Fashioned, and both delivered. The filet mignon was insanely tender, the baguette had that perfect crispy-outside, fluffy-inside texture, and every bite was super flavorful. The Pandan Old Fashioned is great if you prefer something on the stronger side. Then came dessert... and wow. The banana bread pudding and mango sticky rice were straight-up bangers. No notes. Big shoutout to Thomas as well. Despite the packed brunch rush, he stayed incredibly attentive and made sure our table was taken care of the entire time. Service like that makes the experience great. Nep knows exactly what they're doing. Already thinking about my next visit.

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    399 Kitchen - vietnamese - Updated May 2026

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