Fantastic place to chill and meet people, Great drinks,…read morecold beer and decent food. Price are very reasonable. And my wife and I Love the Staff and owners. This is our go to place. We highly recommend them.

Went to The Boulevard Bar & Grill for a casual dinner after work and ordered the mahi tacos while…read moremy friend got the blackened mahi mahi sandwich. The restaurant had a relaxed crowd and didn't feel overly loud even once more people started coming in. The fish in both dishes tasted fresh and the seasoning on the sandwich had a good kick without being overwhelming. Our server was attentive from the start and kept checking on drink refills without hovering around the table too much. Food timing was reasonable and everything arrived hot. I also appreciated that the staff seemed genuinely friendly instead of forcing small talk. Overall it felt like an easy place to sit, eat, and unwind for a while.

Met some friends at Sweetwater for an early dinner and we ended up sharing the Korean BBQ tacos and…read morethe baked brie after hearing those were customer favorites. The restaurant had a steady crowd, but we never felt ignored or rushed through the meal. The tacos had a nice balance of sweet and savory flavors, and the meat was tender without being overly sauced. The baked brie came out hot and worked well as something to split at the table while waiting for drinks. Our server stayed attentive the whole evening and checked in naturally instead of interrupting conversations every few minutes. The atmosphere felt relaxed and easygoing, which made it a good spot to sit and catch up for a while.

Popped in for a quick Happy Hour after work and Sweetwater did not disappoint…read more Service was fast and friendly, drinks barely had time to be finished before we had another and the food was tasty too! The panko crusted sliders may be my new favorite bar snack!

Dynamite!!!! Sunday special is fried chicken Mac & cheese and collards $25…read more Are: Sunday special Housemade fish spread This is elevated dining & when you get homemade crackers, homemade hot sauce you know you're cooking with gas!!! Make sure you get the compliments boils peanuts & be in for a culinary treat!

We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

I recently had lunch here with a former colleague, and we both liked our meals…read more I ordered my burger without the bun and added sautéed onions, without cheese. It was a decent burger. I did love the fries, those were hot, fresh and delicious. My friend loved his burger. He had a beer and I had iced tea. Our server was awesome and topped off my iced tea a few times. No pictures as I left my phone in the car, and didn't feel like getting it. They have lots of lunch specials and the prices are reasonable. I want to come back and try the ribs and the spinach dip. They have a fairly large menu, so there's something for everyone.

Always good to go on promo days, Monday zingers and Wing Wednesday!…read more Those are the only days I go. Our server was great she helped us and was very on point. They now have the machines that let you order apps and dessert at the table which is epic. Plus you can pay at the machine and leave when you want!

The food was amazing the atmosphere was nice and the waitress was attentive and food was amazingread more

This place has a great beer selection and good food. It's definitely more of a bar than a…read morerestaurant. Both things we ordered were delicious and the beer was ice cold. Will definitely be back.

This was my second time to Two Georges in the 5 days I've been in Boynton Beach. Needless to say, I…read moreenjoyed my meals there. Tonight I went after going on the Tiki boat which leaves out of the same dock that the restaurant is located on. Both times I ordered the Spicy Ahi Tuna Tacos which were absolutely delicious. I'm not a big fan of spice and these were fine for me spice-wise (so if you're looking for a big kick, don't expect anything crazy). I chose fries as my side and they had the perfect level of crunch. The vibe of the restaurant is nice and the menu isn't overly pricey for being on the water. The one thing to note is that it was quite buggy tonight with little gnats that bit. It quickly got to the point of being overwhelming but the staff had bug spray to hand out when asked.

The New England Clam Chowder was light brown, not white. The taste was "off" too. I mentioned it to…read morethe waitress and she said "Yeah, I mentioned that to the chef and he said it was ok to serve". It was not. It was inedible. My rice was under-cooked, almost crunchy. My Rum & Coke was just a coke. My wife's Crab Cakes were just pedestrian. WAY overpriced. Nice view.

Hadn't been to a Duffy's in over a year, and this visit reminded me it's a great choice for a…read moresatisfying "bar-food" focused casual meal without breaking the bank, and especially good if you want to catch a game on TV. If you stick with burgers, ribs, wings, salads and the like you'll be very happy with the chow. Drinks are great. Margaritas were very good. Loved being able to catch the end of the Masters Golf on the many TVs. Wings, Carnitas Tacos, Major League Burger, Chili Bowl were big hits today. Service is usually excellent... a bit off today.

My wife Liz and I had lunch at the bar at Duffy's in Boynton Beach yesterday. It was my first…read morevisit. Liz had been there a couple of years ago. The bar was packed. The rest of the restaurant was not. They run a 2 for 1 drink special during the week, so that likely explains the crowd at the bar. The food was good. I enjoyed my meal. Liz was happy with hers as well. She prefers simple flavors, and her dish delivered exactly that. The issue was the atmosphere at the bar. An off-duty employee, based on what I overheard, sat at the bar and loudly shared a very personal story. It included profanity and private details about someone else. The bartender was deeply engaged in the conversation while also trying to work. Most people at the bar looked uncomfortable. The couple next to us was visibly irritated. It was hard to ignore. Management should not allow off-duty employees to create a disturbance for paying guests. When customers come in to relax and enjoy a meal, they should not have to listen to staff drama played out at full volume. The food was solid. The service behind the bar felt distracted. My first visit might be my last unless this kind of behavior is addressed.

I only review nachos…read more At a rock bar. For $10.95. And honestly? Not bad. The chili is the real deal -- well seasoned, properly cooked, carries the whole plate. The cheese sauce works with it instead of fighting it. The scallions actually added something, which in South Florida is rarer than you'd think. And they served the sour cream and pico on the SIDE, which is smarter than most restaurants twice the price have figured out. The Fork Rule was violated. But when you put chili and cheese sauce on chips without layering, physics wins every time. That's fixable. Layer it, add more chips, and this nacho moves up significantly. At $10.95 after a good night out with the music loud and a cold beer in hand? These nachos are exactly what you need. Not trying to be anything they're not. 6 out of 10. Worth it for the price and the vibe. Florida Nacho Man will be back. Full review at floridanachoman.substack.com

Great bar food. Great staff and oversee friendly patrons. So glad I walked in and bought my first…read moreof many diet cokes from my girl Diana,,