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    Makan House

    4.5 (88 reviews)
    Closed 11:00 am - 9:00 pm

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    海南雞 / Hainanese Chicken
    Paula L.

    The staff is super friendly and there's a very nice vibe. The food is very authentic. I think most people that come here are familiar with this type of cuisine and know how to order. I had a little bit of difficulty. For the appetizer, I got shrimp, dumplings, and the.Lobak. The shrimp dumplings were just a shrimp wrapped in a wonton square folded into a triangle and fried. They were super crispy and yummy. I got pineapple fried rice, a shrimp, chicken and rice noodle soup. We also got a half of the Hainanese chicken. I didn't realize that it came cold and was not accompanied by any rice. I also got a mango sticky rice to go. We actually enjoyed everything.

    海南雞 / Hainanese Chicken
    Heidi M.

    Pretty good southeast Asian food for the area, specifically the Hainanese chicken with rice and trio vegetable belachan. They also sell amazing pandan mooncakes during mid autumn festival!

    Trengganu Duck- Thick yellow curry with duck (or other proteins for less,) coconut milk, and many veggies. Tasty
    Glenn C.

    Side notes: Prices might be a tad off. There's a more accurate menu on Google/like most other Chinese spots, they're more active on Google also. I went to this Malaysian place a couple of weeks ago with a large group. I have had Malaysian food from many different restaurants, and this was excellent across the board with a couple of definite highlights. The place was crowded and the staff was friendly, though a bit overwhelmed, so it took a while for the food to come out. This was also likely the reason why they forgot about one of our dishes (the Hainanese Chicken,) which was unfortunate, but we were full enough anyway. First arriving was our only small plate/appetizer, which was the Kajang Beef Satay for $10.95, consisting of marinated beef on skewers, charcoal-grilled to perfection, and served with peanut sauce. The price was for five skewers, and these were standard. The meat was quite tender compared to most spots, though I would say I preferred the satay sauce itself from Curry House. The only main dish that I thought was just okay was the Coconut Butter Chicken for $16, consisting of fried chunks of chicken with coconut, butter, egg, chili & pandan leaves. I found there to be a bit too much batter for my liking. The sauce had a slightly sweet coconut flavor, though the chili and pandan were light. This was fine. Next arriving was one of the best dishes of the evening, which was the Beef Rendang for $20.95, listed as tender beef braised in a thick spicy curry sauce with coconut milk and lime leaf. The style here was in-between wet and dry, though more on the drier end, which is my preference, with the coconut milk from the curry having a good amount of heat but not too much. The beef was a particular highlight, being both tender and very well-flavored, making this one of the better versions I've had. I liked the dish enough that I ordered extra, from the over rice section, for $11.95 for the next day, which was a generous portion and similarly excellent. Another highlight, though more unexpected, was the Crispy Rice for $13.95, listed as Fried rice with shrimp, onion, scallion, and egg. The rice had a very nice wok hei, and there was a crispiness throughout most of it, reminding me to an extent of the rice in bo zai fan and other similar claypot dishes. Outside of the texture, it had a nice scallion oil flavor, and there was plenty of juicy shrimp. I would heavily recommend this as well. Quite tasty also was the Kangkung Belachan for $17.95. Kangkung refers to water spinach, with the latter word meaning a spicy fermented shrimp paste, and this was also good. There was plenty of water spinach, and the shrimp paste had a pleasant funk and heat, but not too much either. There was also the Trengganu Duck for $22.95 listed as baked boneless duck cooked in a rich thick yellow curry with coconut milk, tomato, coriander, basil leaf, eggplant, and pepper. This dish is also available with other proteins at various prices. This was tasty, though the description is a bit wrong as the duck, while tender and flavorful, did have some pieces of bone. The curry was nice, being strongly coconut flavored, with I would say the closest resemblance being a Penang Curry. There was plenty of vegetables, with there being particularly a large amount of eggplant. This was nice, though I would get this with a different meat instead, such as shrimp or something else, as I believe the curry is a standout, even if the duck was tender and flavorful. The last main dish was the Chow Zhou Tilapia Fish, listed in some photos at $33.95, though I believe ours was listed as MP and was a bit under $30. The dish had a similar presentation to the boiled fish with ginger and scallion you can find at Cantonese restaurants. The fish was very tender, with the main difference being that the sauce was a bit sweeter by comparison to that dish, which I'm pretty sure was from dark soy sauce or something similar. The last dish was dessert, which was the Ice Kacang for $7.25, listed as shaved ice with red bean, corn, palm seed, lotus jelly, red rose syrup, peanuts, and coconut milk. Also listed as ABC, among other similar names, this was an alright version. It was less sweet than expected as there was a lack of coconut milk, with my favorite part being the red bean and palm seeds as expected, with the ice having a light floral flavor from the rose. They also gave us some Red Bean Soup at the end which was appreciated. Outside of them missing the Hainanese chicken, we had a very pleasant time here. The majority of the dishes were excellent, and even the dishes that we didn't like as much were still good. For the general quality and a couple of particularly outstanding dishes, I would heavily recommend this place, and I can see why they're rated so high.

    Pad Thai
    Alex J.

    We stopped at Makan House in Brooklyn while exploring as tourists, and the neighborhood itself is definitely eclectic. The food here was so good--especially the roti. I honestly can't express enough how amazing it was, and the chicken curry dipping sauce alongside it was absolute perfection. I ordered the beef Pad Thai, and my partner had the chow fun. The portions were enormous--just $14 for plates big enough to share. We also tried the wings, which came out crispy and delicious. Everything was spot-on, and our server was incredibly kind, even offering recommendations when she noticed us looking up dishes. But truly... I'm still dreaming about that roti and curry. Wouldn't hesitate to come back if we are even in the area!

    Beef Rendang
    Wing L.

    There are several large round tables. The owner is friendly and works fast. The staffs might be a little overwhelmed with the owner's fast pace. The owner needed to remind staffs several times to get rices or drinks to the table. The food is a hit and missed. The roti tasted like store bought. The chicken and beef were ok. The sweet and sour fish is a winner. It's not printed on the menu but it was written on the wall as special.

    泰式辣河 / Drunken Noodle
    Hadiya M.

    Finally checked out this spot. I ordered Asam Laksa, Drunken noodles with chicken, tofu satay and Thai iced tea to go. The food was piping hot even when I got home!! Thai iced tea is perfectly sweet and refreshing. Tofu satay was crispy on the outside, moist on the inside, and the peanut sauce was delightful. Drunken noodles were good, though I would have liked it saucier and spicier. Laksa was nice, bright broth with sour notes, fresh pineapple and cucumber and chewy noodles. The shrimp were a little too pungent, perhaps not the freshest. Overall I liked this place and will definitely be back to try more dishes.

    Lillian L.

    The only Malaysian restaurant along Avenue U. Fortunately the food is pretty good! Check it out if you happen to be in the neighborhood. I highly recommend the Hainanese Chicken. The meat is very smooth and tender. This is one of the best versions I've had. And I've tried quite a few places for this dish. This comes with a house made special soy sauce. My next recommendation is the Seafood in Taro Nest. The "nest" itself is done pretty well. The taro had a smooth, tasty and not greasy consistency. Shrimps are pretty big. Seating. Quite a few tables in here. A couple of tables for four. Also several larger round tables for bigger groups. Decor. Simple. Some Malaysian handmade rattan fans adorn the walls. One grassy wall is dedicated to fortune cats. Service. Excellent! Server was so nice! Came back several times to check on us, if we needed anything. Come on by and check out the food! It's worthy of a visit even if you live rather far.

    Nasi Lemak
    Michelle C.

    I ordered the Nasi Lamak and it was really good. The roti canai was flaky and flavorful as well. The other dishes looked very light and appetizing. Relatively spacious and clean! The service was fast and efficient. Very accommodating Will recommend to friends and family :)

    Cute presentation
    Anna S.

    Decent casual spot with authentic cuisine. Food was good. They didn't serve alcohol so we brought wine, no issues. Friendly staff and good service.

    Roti Paratha 印度麵包: $5.50; $5.99 with tax.
    Harris L.

    4.5 stars out of 5 stars. Makan House is currently probably the best Asian restaurant in Homecrest along Avenue U; and one of the better Malaysian restaurants in Brooklyn. The food is generally executed well, and is less greasy than other Malaysian restaurants we've visited. The shrimp here are deveined, too. Dishes we've had include: - Roti Paratha 印度麵包: $5.50; $5.99 with tax. Good. The roti could be little fluffier, but I haven't seen such a version in Brooklyn. - Seafood in Taro Nest 佛本飄香: $21.95; $23.90 with tax. The taro bird's nest is one of the better versions -- moist, and not greasy. The dish included only three shrimps, though. - Walnut Shrimp 核桃蝦: $23.95; $26.08 with tax. Large 16/20 lb jumbo shrimp, leaning more towards 16 lb. We ordered this for take-out, but this dish should be eaten at the restaurant. The sauce was packed separately. This dish also wasn't as greasy as other places. - Chow Kueh Teow 炒粿條: $13.95; $15.19 with tax. - Half Hainanese Chicken 海南雞: $16.50; $17.96 with tax. We've had versions here where the chicken is silky soft and tender, but also where the chicken was a bit overcooked. - Indian Mee Goreng 印度炒麵: $14.95; $16.28 with tax. Good flavors and many ingredients including scrambled egg, potato, tofu, onion, shrimp, and chicken. The dish is heavy, perhaps over-sauced, but not too greasy. - Kajang Chicken Skewers 沙嗲雞肉串: $8.95; $9.74 with tax. Kajang Beef Skewers 沙爹牛串: $10.95; $11.92 with tax. Both the chicken and beef skewers were excellent. - Fish Head with Preserved Vegetables Noodle Soup 酸菜魚頭湯米粉: $14.95; $16.28 with tax. OK, there could have been more sour notes to the soup. - Pineapple Fried Rice 菠萝炒飯: $13.95; $15.19 with tax. OK, a bit bland. - Bak Kut Teh 肉骨茶: $16.95; $18.45 with tax. Literally, "meat bone tea." A good version; serve this by including some bone, in additional to the other ingredients with each serving, when ladling soup into the soup bowls. Service, Atmosphere, Other: Customer service is pretty good; I observed staff helping elderly customers take pictures of their visit, and holding the door open for them as they left. Music plays a little too loudly from speakers at the front of the restaurant; it may be more pleasant to sit towards the middle of the restaurant. There is one well-maintained unisex restroom. There is a 3% surcharge for credit cards. Suggested tips are based on post-tax subtotals and start at 18%.

    Singapore Mee fun
    Huai E.

    Had the Hainanese Chicken, Singapore Mee fun, Nasi lemak, chicken satay Skewers, roti canal, Malay fried chicken wings with pork floss and salted duck egg. The food was very good and flavorful. Bathroom is clean and the place is modern, clean and chic. Service was fast and friendly.

    Fadda M.

    FINALLY - a Malaysian restaurant back on Ave U! VERY thankful for this. They've now been around at least a year I think? Had their food soon after they opened, & was extremely underwhelming. So happy to say they have def found their footing, & everything was on point. They sort of market themselves as SE Asian fusion, but happily, they are really Malaysian. The Thai food we tried was not quite there, but the Malaysian food sure was. Laksa, kangkung, roti, curries, & rice dishes were all very good. We also really like New Belacan on 8th Ave in Sunset Park, & LOVE Malay Restaurant in Flushing, but they are not so close by - this is our new home spot.

    Amy W.

    4.5! Cute new spot in Sheepshead with delicioussss Malaysian food. The service was so kind and quick! Every dish we ordered was delicious. I would come back and try more of their noodle dishes and beef rendang. At the end, they serve classic Cantonese sweet red bean soup to end it off. Would definitely come back and support this small business!

    Prawn Mee

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    Spectacular, delicious, total vibe. Kindest people ever. You just go and try everything.

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    Ask the Community - Makan House

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    The food is so good! They have a good selection of classic Malaysian dishes and I like how they…read morehave photos included in the menu as well. We got the laksa, sizzling tofu, and the bird nest (taro basket with vegetable and seafood/chicken) The sizzling tofu is so good. I love this dish. It has some vegetables as well, but it's a good mix of minced meat and shrimp as protein. The dishes do not come with rice so you would want to order on the side. They have white rice or yellow rice (soaked in chicken soup). The portion size is very generous, we had leftovers enough for another meal. I highly recommend this place! Definitely a place you don't want to miss out.

    Came here for lunch after running on a early Sunday. We got here around 11 and there were tables…read moreavailable. We ordered satay chicken skewers, yipoh signature pork chop, and laksa noodles. The satay chicken sewers were tender, not dry at all and paired well with the peanut sauce. It does have a little kick to it, which gets a bit amplified with the heat. The pork chops were a more citrusy Peking pork chops, which isn't a bad thing. They were tender and meaty, with just the right amount of batter to not feel like you're just eating dough. This paired well with their chicken rice. The laksa noodles were decent but a bit underwhelming. We expected more flavors but it fell a bit flat. Prices are reasonable and the serving size is pretty good. Worth to try other things on the menu.

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    I recently was taken here on a first date and had a pleasant experience. I have been eyeing this…read moreIndonesian neighborhood restaurant for quite some time now so naturally getting the opportunity to finally try it was absolutely delightful. We opted for the 15 course dinner that samples through their entire menu. It is a perfect amount of food for two people and I recommend this experience very much. The meal starts with a cozy chicken and noodle broth soup which was so warming and comforting, just what the doctor ordered in this weather. The second round of food was two types of salad and a corn fritter. I loved the pickled salads as they had a nice crunch to them and tasted delicious. The fritters are a good size but a little bit greasier than I liked. The last round is where all the curries are brought out on a hot plate. There's shrimp, lamb, beef rendang, chicken, tofu etc. There's also white rice and skewers of chicken and beef satay coated in a delicious peanut sauce. Some of the curries I liked very much - like the fried tofu and the sauce on the shrimp curry was divine. Beef rendang fell a little flat for me as it wasn't as decadent, thick or spicy like authentic rendang is. The lamb curry had a sweet taste which I found a little odd. The chicken satay was juicy and delicious but the beef satay was rubbery and hard to chew and a weird texture. I definitely expect better from a satay skewer. Our server was kind and kept the flow of the food going. The final course is a little coconut pandan flan which was very very good but the texture is firmer than what I like. Flan should definitely be a bit softer and creamier. Either way it's tough to nail a 15 course dinner expertly but I do think if they made a few needed changes to the quality of food this would easily be a 5 star experience! If you live nearby, definitely give this beautiful cozy family run restaurant a try!!

    Side notes: Family-run place, so if you're going to go here with a bigger group, call early to make…read moresure they have the dishes you want. Would recommend the Bakwan, the Empal Goreng, and the Sayur Santen the most, with the Talor Tahu and various Bakwan being very tasty. Rating is for the area (in Queens, this would be an upper 3 as being a milder but tasty Indonesian spot, but worse than Sky/Awang.) I have been to this small family-run Indonesian restaurant a handful of times since my old review back in 2022, and over the many years, I have found some dishes I have loved more than others, of course. From the small plates, I would recommend, as before, the Bakwan for $9, consisting of crispy corn fritters cooked pancake style with scallion. The texture of the dish is wonderful, and the dipping sauces, whether they be the sweet chili sauce or the peanut sauce, work well to help with the slight oiliness. The sate is also pretty tasty. Of the multiple types, the Chicken Satay was the most recent one we had (which is cheaper at $11,) but I think the beef one (for a buck more) is better. We also had the larger Sate Madura a previous time, which was also very tasty. Another tasty dish is the Talor Tahu for $18, listed as a seasoned egg omelete with bean curd, mushrooms, and veggies glazed with Indonesian soy sauce and shallots. The price might look high for a vegetarian dish, but it is quite large, and the mixture of vegetables adds a nice mix of textures, including a good amount of crunch. The sauce is nice as well, adding a slightly sweet flavor, and goes nicely with the soft omelete. One of the most recent dishes I tried here is one of the best, which was the Empal Goreng for $21, listed as sliced beef marinated in sweet Javanese spices pan fried topped with Indonesian soy sauce. There was plenty of beef, which was cut thin and cooked beautifully, with the flavors reminding me a little bit of lemongrass dishes from Vietnamese spots, outside of it also having a slightly spicy kick. There was otherwise some lettuce, and the dish was served with some achar/acar, an Indonesian (and insert ASEAN country here) mix of pickled vegetables including cucumber, carrots, and onions. My other favorite dish here is a vegetarian dish, which is the Sayur Santen for $18, listed as lightly battered broccoli and cauliflower in Indonesian herbs cooked in spiced coconut milk topped with bean curd and carrots. There is a nice mix of textures, with the batter indeed, as listed, being very light, with the cauliflower and broccoli still retaining some crunch. My favorite part of the dish is the bean curd, which absorbs the delicious slightly sweet, and lightly spicy coconut milk. Another group of dishes that tend to be good are the various Belado, a pepper mixture with various spices that is somewhat similar to a sambal. This is available with Ikan, or crispy fish, for $20, or with Terong, or crispy eggplant and tofu, for $18. The crispy fish was a bit less spicy the most recent time, while the vegetables retained most of the kick from previous dinners, so I slightly preferred the vegetables. If there was one part of the menu to stay away from, it would unfortunately be the various kare, or curry. The Beef Rendang for $21, or pieces of beef simmered for hours in coconut milk and spices, is just alright, being a bit too soupy for my style (as I generally prefer drier rendang in general,) with the spices being a bit too light, whether it is the coconut milk or chili. The same can be said for the $19 Kare Ayam, which is also a bit too mild for my liking. From previous memory, I would also not recommend the Ayam Goreng, or their spiced fried chicken as it's a bit dry. The Nasi Goreng, for a variety of prices depending on protein, is also just OK. The dish listed as Indonesian fried rice with protein, scrambled egg, and protein was $18 in our case, for a chicken/ayam version. The portion was plentiful, but it partially lacked the wok hei I associate with this dish. The egg is nice, and there was enough chicken, but it was also a bit too plain. Speaking of light dishes, they have given us the Pandan Coconut Pudding for $7 a handful of times. This is a lightly flavored pudding with a very mild floral (from the pandan) and coconut flavor. Due to the texture and the light coconut sweetness, it reminds me a bit more of some kue you can find in some spots, such as Lady Wong and otherwise. It's a decent final bite. Outside of one particular part of the menu, I have liked this place every time I've been here. The food in general is pretty consistent, outside of maybe the spice level in a dish or two, but this is more expected in a casual spot such as this one. I'll go back again, probably in another few months, and sample more of their dishes. The rating is for the area, as it would be closer to a 4 in Queens, but I would still go back.

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    Kopitiam

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    4.1
    (1.1k reviews)
    8.2 mi
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    As a Singaporean living in the states, a good kopitiam is hard to find so when I saw this closeby…read morethe hotel we were staying at, I knew I had to visit! The food did not disappoint! We got a Nasi Lemak and a few Kaya Toasts, along with a Kopi Tarik. Everything was really good! The Kaya toast was bigger than what you'd get in Asia, with more Kaya in it too, but just as delicious with a comforting flavor. Nasi Lemak is my favorite all time dish, and this one hit the spot as well. It came with a generous amount of anchovies/peanuts and the sambal it came with was great. If I had to nitpick, I do wish the rice had a bit more flavor, but not a big deal. The kopi was really good, though I wish it came earlier with the toast instead of after we got all our food. Not a big deal, and service was good other than that. The restaurant had a good amount of tables and barstool seating, although it filled up completely by 1pm! If you want some Malaysian/Singaporean in NYC, this place is a must!

    After 10 years later, I got to try Kopitiam again. I had to wait another 10 minutes after the…read moreestimated time. I ordered the Char Kway Teow, nasi lemak, kaya toast and Kuih Talam. Char kway teow was freshly made but a little soggy. However it was tasty. The nasi lemak was great. I really like the stir fried anchovies. The rice had a hard bite to it. Kaya toast was good. Kuih talam is a hard pass. They over salted the coconut layer to the point it was hard to eat. The pandan layer has also a lingering bitter taste. With this combo it was not good.

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    Nasi Lemak and Kaya Butter Toast

    Makan House - malaysian - Updated July 2026

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