New Ipoh kitchen Asian cuisine
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Super impressed with this Malaysian place! I was looking for something nearby and found this gem. We ordered the curry laksa, Hainanese chicken, crispy scallops, and Thai iced tea. The Thai ice tea was good and sweet. It's one of the nicer Thai iced teas I've had but I like mine creamier with less bitter tea flavor. The curry laksa was flavorful! Very strong fish paste/ curry flavor. I would've liked some different toppings but the flavor was still one of the better curry laksas I've had in New York. The Hainanese chicken was delicious. Definitely a must try. It was juicy and the way it was soaking in the special soy sauce- yummy. Some pieces were a little fatty but overall delicious. The crispy scallops were also not bad but nothing too special. They also have complimentary red bean soup at the end! Service was standard- nothing memorable. Overall: so delicious and I can't wait to come back again.
Nice local Malaysian restaurant with fair rices. Expect dishes to be $12-$15 which is a bit more than cantonese rice boxes but for malaysian meals it seems fair. We also ordered two roti canais and wish they gave a little more curry. We ordered online and the food was ready in about 15 mins. They did forget to give us a drink we ordered though and we didnt check until we got home.
I came with my family for dinner one night and we ordered so much food. The staff kept bringing out dish after dish and it was amazing! Everything was so good, but the one thing that stood out to me most was this stingray dish! It was so incredibly good that I craved it and got it as takeout too! Although the takeout version wasn't as crispy as it was in person, everything else was incredibly delicious!! Every post of the fish was edible including the bones! I loved every bit of it and pairing it with any veggies made the meal so very well rounded! The okra tasted like it was boiled and drizzled with sweet spice and some type of sambal sauce on top. Best meal ever because I got to experience it at the restaurant and in the comfort of my own home! I would definitely keep going back just for the fish!!
Great local spot for Malaysian if you're craving it! The chicken was very tender and silky. The roti is a must get! It comes with a piece of chicken and potato which you can ear with your roti. I wish the piece of roti was a bit bigger but nonetheless I would order again! The singapore mei fun was also good but don't get it if you don't like the taste of fish sauce. Highly recommend the beef and pepper rice, it was well seasoned snd goes perfectly with the rice. [[HIGHLIGHT]]Overall great place filled with locals if you want an authentic experience![[ENDHIGHLIGHT]] [[HIGHLIGHT]]There's not too many tables to dine in and theres usually people waiting outside but don't let that deter you.[[ENDHIGHLIGHT]] Take out is also a great option if it gets too crowded :)
Gave this place another shot after my friends told me it has improved and definitely agreed with her. Had some of their new menu items and the beef brisket noodle soup was pretty good. Young tofu soup noodles is still one of my favorite. Fishhead noodle soup is also another classic that they do well . I've order their speciality wine chicken to go in the past and it's definitely worth the price point filled with tremendous flavors. Great for winter to warm the body. Service is quick .
I came here on a Saturday around 7pm thinking parking would be easy to find since it's kind of in the middle of nowhere, but boy was I wrong! My mom and I went inside first while my brother looked for parking. We sat down thinking it'll take around 5-10 minutes but after about 20 minutes, he ended up finding a spot further away from the restaurant. The waitresses here were super nice and understanding and didn't give us an attitude for taking up their table during prime dinner time. We ordered a roti canai, half a Hainanese chicken with chicken flavored rice, kangkung belacan, and a sarang burung. The roti canai was decent, similar to the quality of other restaurants. The Hainanese chicken was tender and flavorful yet light - my mom loved it so much that she ordered it again two days later! The chicken-flavored rice actually tasted like chicken, unlike many other restaurants that make it bland. Kangkung belacan was perfect - despite the fermented shrimp paste, the flavor was not too salty, which is what I prefer. Lastly, the sarang burung was also great with lots of fresh shrimp and chicken. The nest had a slight crisp on the outside and the taro was soft but still had a bite. There was nothing negative that I ordered from here! As I mentioned, it was so good we returned two days later. We also tried the Ipoh seafood wat dan hor, which was a stir-fried flat rice noodle with a seafood egg gravy. It was honestly perfect, from the flavor to the fresh seafood (shrimp, clams, squid, scallops), to the veggies. Everything was beyond my standards. [[HIGHLIGHT]]There's nothing negative about Ipoh besides the fact that there are not that many tables.[[ENDHIGHLIGHT]] When it's prime dinner time on a weekend, expect a wait to be seated because the place filled up quickly as soon as 7:30pm came around. Prices here are decent for Malaysian food, but it's worth it. I'm looking forward to trying their curry laksa mee with yong tau foo next time--I've been eyeing that since the first time I looked at the menu!
Came here with friends and it was such a great find! I love Malaysian food and this def took home points. The roti is exactly the way I love roti. The curry I find is always on the oily side but I expect this is usually the case. The roti itself is soft and mildly flaky, warm and just slightly crisp. Really good. We got 2 of these to share with the table. The nasi lameh was good overall and the curry is a bit strong but also not bad. What my favorite thing was the birds nest! It's a special I believe. The "nest" has a crunchiness to it and is filled with shrimp, sweet pea, chicken, baby corn, etc. This is easily my favorite main dish of all that night and I would definitely come back to have it again. Service was quick and it's not too busy inside. Amazing food!
I love coming to Ipoh for malaysian food. While they have definitely spread out their menu to more catered to be Chinese, their Malaysian food is definitely their specialty. Tried their Thai Iced Tea and to my surprise it was really good, besides all the sugar you can taste the Thai Tea in it. Their Laksa is really good as well I finished the entire bowl and the curry. Though I would be happier if they had stuffed eggplant/peppers in it.
Ipoh is still my go-to Malaysian spot, and since my last review, I began branching out and trying other dishes they offer. So here are some dishes that I've tried lately: - Seafood wat dan har, which is like stir-fried hor fun (flat rice noodle) with a savory brown gravy that's almost like egg-drop soup consistency. The gravy has seafood (duh) and eggs. This is great if you're in between craving something brothy and something dry (stir-fry ish). The combination of the gravy and the noodles makes it so silky and slurpable. 5/5 - Grilled satay tofu has two big pieces of firm tofu that's been grilled. It's drenched in a satay sauce. It's alright overall but feels like a rip-off with just two big pieces. I would get another appetizer that has a better value. I tried it once and didn't get it again. 3/5 -Golden fried squid is exactly what it sounds like: Asian-style deep-fried squid. Very tasty and addicting. 4/5 -Green curry fish filet is my new favorite. The fish filet is deep-fried and served with a side of green curry. There's also long beans, onions, and bell peppers in the green curry. The fish tastes great when dipped in the green curry but also alone. 5/5 - Pad see ew always comes with burnt-ish noodles. Would like it if they toned it down a bit, and then the dish would be perfect. 3/5
Review Insights
9 days ago
07.19.2026 @6:30p Made reservations for a large table of 10. This is the most authentic Malaysian restaurant in Brooklyn and [[HIGHLIGHT]]place is small, only one round large table available.[[ENDHIGHLIGHT]] read more
8 months ago
Absolutely best Malaysian food I've had so far!! We were craving something yummy, like a curry with rice and vegs. Looked up food near me and New Ipoh kitchen came up. Many good reviews so decided to give it a shot. SO GLAD WE DID! Their food is amazing! [[HIGHLIGHT]]The inside is kinda small, but bright, super clean and well positioned.[[ENDHIGHLIGHT]] Didn't know what we wanted at first so asked the staff for some help. They were so kind and very patient as we asked 100 questions lol. We ended up getting the Chicken Curry, Beef Curry and Garlic vegs. The curry that came with the chicken is by far the best curry ive had (and i looove curry and have tried curry from so many different cultures). It is a little spicy with a sweet undertone. The beef was so tender and fell apart just by grabbing it. Both dishes came with white rice but you do have the option to get chicken flavored rice (which is also good). The garlic veg came with Broccoli, baby corn, two types of mushrooms, carrots and snap peas. 10/10 would recommend and go back again and again! read more
Super impressed with this Malaysian place! I was looking for something nearby and found this gem. We ordered the curry laksa, Hainanese chicken, crispy scallops, and Thai iced tea. The Thai ice tea was good and sweet. It's one of the nicer Thai iced teas I've had but I like mine creamier with less bitter tea flavor. The curry laksa was flavorful! Very strong fish paste/ curry flavor. I would've liked some different toppings but the flavor was still one of the better curry laksas I've had in New York. The Hainanese chicken was delicious. Definitely a must try. It was juicy and the way it was soaking in the special soy sauce- yummy. Some pieces were a little fatty but overall delicious. The crispy scallops were also not bad but nothing too special. They also have complimentary red bean soup at the end! Service was standard- nothing memorable. Overall: so delicious and I can't wait to come back again. read more
Nice local Malaysian restaurant with fair rices. Expect dishes to be $12-$15 which is a bit more than cantonese rice boxes but for malaysian meals it seems fair. We also ordered two roti canais and wish they gave a little more curry. We ordered online and the food was ready in about 15 mins. They did forget to give us a drink we ordered though and we didnt check until we got home. read more
I came with my family for dinner one night and we ordered so much food. The staff kept bringing out dish after dish and it was amazing! Everything was so good, but the one thing that stood out to me most was this stingray dish! It was so incredibly good that I craved it and got it as takeout too! Although the takeout version wasn't as crispy as it was in person, everything else was incredibly delicious!! Every post of the fish was edible including the bones! I loved every bit of it and pairing it with any veggies made the meal so very well rounded! The okra tasted like it was boiled and drizzled with sweet spice and some type of sambal sauce on top. Best meal ever because I got to experience it at the restaurant and in the comfort of my own home! I would definitely keep going back just for the fish!! read more
8 months ago
Great local spot for Malaysian if you're craving it! The chicken was very tender and silky. The roti is a must get! It comes with a piece of chicken and potato which you can ear with your roti. I wish the piece of roti was a bit bigger but nonetheless I would order again! The singapore mei fun was also good but don't get it if you don't like the taste of fish sauce. Highly recommend the beef and pepper rice, it was well seasoned snd goes perfectly with the rice. [[HIGHLIGHT]]Overall great place filled with locals if you want an authentic experience![[ENDHIGHLIGHT]] [[HIGHLIGHT]]There's not too many tables to dine in and theres usually people waiting outside but don't let that deter you.[[ENDHIGHLIGHT]] Take out is also a great option if it gets too crowded :) read more
4 months ago
Experience was amazing Thank you so much Would come again Service 10/10 Amazing food 10/10 Food came out quickly and quality was great I am satisfied customer read more
1 year ago
Gave this place another shot after my friends told me it has improved and definitely agreed with her. Had some of their new menu items and the beef brisket noodle soup was pretty good. Young tofu soup noodles is still one of my favorite. Fishhead noodle soup is also another classic that they do well . I've order their speciality wine chicken to go in the past and it's definitely worth the price point filled with tremendous flavors. Great for winter to warm the body. Service is quick . read more
2 months ago
THE service is on point, I like the food a lot, would definitely come back. [[HIGHLIGHT]]good environment 10/10[[ENDHIGHLIGHT]] read more
4 months ago
It is always a pleasure to come down here. Their chicken is so soft and smooth. Veg is a must. Seafood in bird nest is my favorite read more
I came here on a Saturday around 7pm thinking parking would be easy to find since it's kind of in the middle of nowhere, but boy was I wrong! My mom and I went inside first while my brother looked for parking. We sat down thinking it'll take around 5-10 minutes but after about 20 minutes, he ended up finding a spot further away from the restaurant. The waitresses here were super nice and understanding and didn't give us an attitude for taking up their table during prime dinner time. We ordered a roti canai, half a Hainanese chicken with chicken flavored rice, kangkung belacan, and a sarang burung. The roti canai was decent, similar to the quality of other restaurants. The Hainanese chicken was tender and flavorful yet light - my mom loved it so much that she ordered it again two days later! The chicken-flavored rice actually tasted like chicken, unlike many other restaurants that make it bland. Kangkung belacan was perfect - despite the fermented shrimp paste, the flavor was not too salty, which is what I prefer. Lastly, the sarang burung was also great with lots of fresh shrimp and chicken. The nest had a slight crisp on the outside and the taro was soft but still had a bite. There was nothing negative that I ordered from here! As I mentioned, it was so good we returned two days later. We also tried the Ipoh seafood wat dan hor, which was a stir-fried flat rice noodle with a seafood egg gravy. It was honestly perfect, from the flavor to the fresh seafood (shrimp, clams, squid, scallops), to the veggies. Everything was beyond my standards. [[HIGHLIGHT]]There's nothing negative about Ipoh besides the fact that there are not that many tables.[[ENDHIGHLIGHT]] When it's prime dinner time on a weekend, expect a wait to be seated because the place filled up quickly as soon as 7:30pm came around. Prices here are decent for Malaysian food, but it's worth it. I'm looking forward to trying their curry laksa mee with yong tau foo next time--I've been eyeing that since the first time I looked at the menu! read more
Came here with friends and it was such a great find! I love Malaysian food and this def took home points. The roti is exactly the way I love roti. The curry I find is always on the oily side but I expect this is usually the case. The roti itself is soft and mildly flaky, warm and just slightly crisp. Really good. We got 2 of these to share with the table. The nasi lameh was good overall and the curry is a bit strong but also not bad. What my favorite thing was the birds nest! It's a special I believe. The "nest" has a crunchiness to it and is filled with shrimp, sweet pea, chicken, baby corn, etc. This is easily my favorite main dish of all that night and I would definitely come back to have it again. Service was quick and it's not too busy inside. Amazing food! read more
I love coming to Ipoh for malaysian food. While they have definitely spread out their menu to more catered to be Chinese, their Malaysian food is definitely their specialty. Tried their Thai Iced Tea and to my surprise it was really good, besides all the sugar you can taste the Thai Tea in it. Their Laksa is really good as well I finished the entire bowl and the curry. Though I would be happier if they had stuffed eggplant/peppers in it. read more
Ipoh is still my go-to Malaysian spot, and since my last review, I began branching out and trying other dishes they offer. So here are some dishes that I've tried lately: - Seafood wat dan har, which is like stir-fried hor fun (flat rice noodle) with a savory brown gravy that's almost like egg-drop soup consistency. The gravy has seafood (duh) and eggs. This is great if you're in between craving something brothy and something dry (stir-fry ish). The combination of the gravy and the noodles makes it so silky and slurpable. 5/5 - Grilled satay tofu has two big pieces of firm tofu that's been grilled. It's drenched in a satay sauce. It's alright overall but feels like a rip-off with just two big pieces. I would get another appetizer that has a better value. I tried it once and didn't get it again. 3/5 -Golden fried squid is exactly what it sounds like: Asian-style deep-fried squid. Very tasty and addicting. 4/5 -Green curry fish filet is my new favorite. The fish filet is deep-fried and served with a side of green curry. There's also long beans, onions, and bell peppers in the green curry. The fish tastes great when dipped in the green curry but also alone. 5/5 - Pad see ew always comes with burnt-ish noodles. Would like it if they toned it down a bit, and then the dish would be perfect. 3/5 read more
Ipoh Kitchen is a popular Malaysian restaurant in Dyker Heights, Brooklyn. It was recommended by my relative's malaysian friend, so I assumed their dishes are quite authentic. We went there in a group of 8 so we ordered a whole spread of their signatures. Our all-time favorite is def the Grilled Satay Chicken (we tried satay beef before it wasn't as good). Our recs: - Grilled Satay Chicken - Hainanese chicken (whole) - Sizzling Black Pepper Beef - Saraug Burong - Ipoh Coffee Not recommend: - Ipoh Fried Pearl Noodle - Golden Spare Ribs In general, their dishes were indeed flavorful, yet quite oily and heavy for my liking. Better get Iced Ipoh Coffee to quench your thirst (very rich and creamy!) read more
2 years ago
2 years ago
Me and my coworkers loved this place! We went on a Friday at around 4pm and didn't expect that many people to be there. Luckily, we didn't have to wait for a table. Ordered the tofu satay, the Ipoh pearl noodles and the chicken curry with rice on the side. It was so much food. We were stuffed and very satisfied with how good the food was. The tofu satay was very unique, it was stuffed with cucumbers and other things, very crunchy on the outside. I didn't expect it to be that good. The pearl noodles were bouncy and had wok-hei. The curry chicken was great as well as the other two dishes. It comes with pieces of potatoes and you'll need some rice because the sauce is delicious. We really liked the food. My coworkers were very impressed with the quality, the service and the price. Make sure you try all the sauces and condiments they have on the tables. The three of them were so good we almost emptied them. Will definitely come back and highly recommend this place! read more
8 months ago
pretty decent Malaysian in Brooklyn... the curry Yong tau fu was best one I had in NYC.. pan mee was average . Loved the sauces .. green chili & belacan sauce!! read more
1 year ago
Great price for the value! Delicious and authentic food. Lots of Malaysian variety on the menu. A Hidden gem in Brooklyn. read more
This is my go-to Malaysian spot whenever in the area! It's a relatively new restaurant and they have an extensive menu. I love the Hainanese Chicken, Sizzling Tofu, and the clams. Everything comes out relatively quickly and pairs perfectly with rice. The food is hot, flavorful, and fresh! The seating area is medium-sized and has a good amount of customers. The employees are nice and super fast. The Ong Choy was also super tasty and unique. I tried their brown sugar soy milk with herbal jelly and it was sweeter than expected however, everything else was amazing! read more
This is a little far from me, but I have came across this spot originally through delivery and dine in person as well. [[HIGHLIGHT]]The restaurant is on the smaller size compared to Nyonya.[[ENDHIGHLIGHT]] Go to dish here: Salted fish fried noodles read more
Finally decided to come here for a dine in yesterday with some friends and I have to say I am very impressed. I've only done takeouts before so I wasn't sure what to expect. Ordered the seafood wat dan hor, the taro birds nest and half a Hainese chicken with oil rice. Everything was delicious! I think my favorite dish was the bird nest and the seafood wat dan hor. The noodles had a really good "wok" hay and was a great sized portion I came with two other people and the three dishes left us super full! [[HIGHLIGHT]]This place does get packed so I do recommend coming early, but I will definitely be back![[ENDHIGHLIGHT]] read more
I don't even know how many times I've ordered from here! This is my favorite Malaysian place by far. Everyone is so good here. I highly recommend the satay tofu! It's a must for my husband and I. We tried a lot of dishes from here and no complaints! I love the curry laksa with Yang tau fu. Definitely coming back! read more
Came here with a group of 6 and was seated very quickly. This was on a Saturday. As lunch time was approaching, more people were coming in, but there wasn't any line. Ong-choy kang kung belacan: 4/5 Hainanese chicken: 4/5 Ipoh pork chop: 5/5 Golden fragrant shrimp: 5/5 - had to peel, but can eat the skin too... Overall, would recommend read more
1 year ago
Yummy okra! Fresh shrimp! This was the perfect spot for a jet lag recovery lunch since they open early, serve quickly, and have tasty options. read more
6 months ago
4 months ago
1 year ago
Food is amazing! Best spicy noodle I have ever had. So many veggies in the soup. Very flavorful and spicy. Would definitely come back for this. read more
9 months ago
1 year ago
1 year ago
Came here over the last weekend for a family brunch when our local dim sum place had a long wait. They were able to seat us quickly. My sister-in-law is vegetarian and wanted to try here. I came once before (abit after grand opening) and highly enjoyed it. The menu had changed since then and I was excited to try the current menu. We ordered family style with everyone getting their own bowl of rice. The coconut rice look a bit green (cool!)- maybe pandan leaf? Ordered: *2 chicken rice *2 coconut rice *2 Roti canai *Tofu Satay *Sizzling Tofu (requested no meat/seafood) *half Hainanese Chicken *Salt Pepper Pork Chop *Ong Choy The ong choy didn't taste anything special; perhaps drowned in the black bean sauce made it too soggy. Both the chicken and pork are tender. The egg on the bottom of the sizzling tofu dish was surprising unexpected. Overall, the entire meal was delicious. I really liked dipping the pork chop into the curry sauce from the Roti canai. 90's Chinese music gave me sense of nostalgia and the quick service rounded up our visit. I caught myself humming/singing along to Jolin Tsai (Super Star) while happily eating our meal. It helped that out table was next to the kitchen and waiter station so it was easiy to get our tea refilled quick. The staff was patient with our table because my baby nephew was screaming/crying during the beginning of the meal. They were very attentive and all food came out hot and quick. Will come back again. I really enjoyed the Tofu Satay. read more
2 years ago
Hainanese chicken 4,0 stars Princess tofu 4.8 stars Thai ice tea 5.0 stars Service 4.0 stars [[HIGHLIGHT]]Ambiance 2.5 stars[[ENDHIGHLIGHT]] Overall, a very nice meal. read more
We went there for family gathering and small birthday celebration. A neighborhood Asian restaurant which you can get all Singapore and Malaysia food. Food are yummy, light and delicious. They came out pretty quick. Portions and prices are reasonable too. We ordered a lot for a group of 11 and had to take away the left overs. ( Shouldn't waste food ) read more
Malaysian food on a holiday! Group of 4 came by for dinner and it wasn't too busy. We called ahead in advance just to check if they were open and they were. I've been a handful of times before and the service was always friendly and attentive. We started with the roti canai. The bread was tasty, soft, and dipped into a delicious chicken curry. We really couldn't decide which dish to order amongst the many choices. We ultimately went with the claypot yellow wine chicken, sizzling black pepper beef, sizzling black bean sauce clam, and curry laksa mee. We also ordered the herbal tea and grass jelly soy drink. Everything was on par with my expectations. The claypot yellow wine chicken was the newest dish to me. It's sweet, herbal, and has a strong wine punch when you sip. Perfect for this cold weather. It took the longest to come out but it's probably the most complex of them all. We didn't get to finish so we took it to go. Can't wait for some tasty soup tomorrow! read more
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6415 20th Ave
Brooklyn, NY 11204
Bensonhurst
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(718) 256-0023
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http://www.ipohkitchennyc.com
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New Ipoh kitchen Asian cuisine - malaysian - Updated July 2026
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