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    New Ipoh kitchen Asian cuisine

    3.9 (175 reviews)
    Open 10:30 am - 9:00 pm

    Order New Ipoh kitchen Asian cuisine Takeout or Delivery

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    NEW IPOH KITCHEN ASIAN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Nasi Lemak
    Esther T.

    Have ordered lunch for the office a couple times. As a Malaysian, I'd say it's definitely one of the better Malaysian restaurants in Brooklyn. The dishes I've tried like chicken satay, nasi lemak, yentafo noodles were all good. I definitely recommend if you're looking for Malaysian food in the area.

    Beef curry with rice
    Francis S.

    Absolutely best Malaysian food I've had so far!! We were craving something yummy, like a curry with rice and vegs. Looked up food near me and New Ipoh kitchen came up. Many good reviews so decided to give it a shot. SO GLAD WE DID! Their food is amazing! The inside is kinda small, but bright, super clean and well positioned. Didn't know what we wanted at first so asked the staff for some help. They were so kind and very patient as we asked 100 questions lol. We ended up getting the Chicken Curry, Beef Curry and Garlic vegs. The curry that came with the chicken is by far the best curry ive had (and i looove curry and have tried curry from so many different cultures). It is a little spicy with a sweet undertone. The beef was so tender and fell apart just by grabbing it. Both dishes came with white rice but you do have the option to get chicken flavored rice (which is also good). The garlic veg came with Broccoli, baby corn, two types of mushrooms, carrots and snap peas. 10/10 would recommend and go back again and again!

    Fuang C.

    Super impressed with this Malaysian place! I was looking for something nearby and found this gem. We ordered the curry laksa, Hainanese chicken, crispy scallops, and Thai iced tea. The Thai ice tea was good and sweet. It's one of the nicer Thai iced teas I've had but I like mine creamier with less bitter tea flavor. The curry laksa was flavorful! Very strong fish paste/ curry flavor. I would've liked some different toppings but the flavor was still one of the better curry laksas I've had in New York. The Hainanese chicken was delicious. Definitely a must try. It was juicy and the way it was soaking in the special soy sauce- yummy. Some pieces were a little fatty but overall delicious. The crispy scallops were also not bad but nothing too special. They also have complimentary red bean soup at the end! Service was standard- nothing memorable. Overall: so delicious and I can't wait to come back again.

    Thai iced tea
    Sarah A.

    Food is consistently good. My favorite is the bird's nest dish. Hainanese chicken is delicious and always meaty pieces. A favorite place for takeout and dine-in.

    Ginger pork with rice

    Ginger pork, so fresh and delicious. I'll be back for more! Great service,nice people

    Pad thai
    Andrew M.

    Nice local Malaysian restaurant with fair rices. Expect dishes to be $12-$15 which is a bit more than cantonese rice boxes but for malaysian meals it seems fair. We also ordered two roti canais and wish they gave a little more curry. We ordered online and the food was ready in about 15 mins. They did forget to give us a drink we ordered though and we didnt check until we got home.

    Rice
    Carol C.

    I came with my family for dinner one night and we ordered so much food. The staff kept bringing out dish after dish and it was amazing! Everything was so good, but the one thing that stood out to me most was this stingray dish! It was so incredibly good that I craved it and got it as takeout too! Although the takeout version wasn't as crispy as it was in person, everything else was incredibly delicious!! Every post of the fish was edible including the bones! I loved every bit of it and pairing it with any veggies made the meal so very well rounded! The okra tasted like it was boiled and drizzled with sweet spice and some type of sambal sauce on top. Best meal ever because I got to experience it at the restaurant and in the comfort of my own home! I would definitely keep going back just for the fish!!

    Crystale Y.

    Great local spot for Malaysian if you're craving it! The chicken was very tender and silky. The roti is a must get! It comes with a piece of chicken and potato which you can ear with your roti. I wish the piece of roti was a bit bigger but nonetheless I would order again! The singapore mei fun was also good but don't get it if you don't like the taste of fish sauce. Highly recommend the beef and pepper rice, it was well seasoned snd goes perfectly with the rice. Overall great place filled with locals if you want an authentic experience! There's not too many tables to dine in and theres usually people waiting outside but don't let that deter you. Take out is also a great option if it gets too crowded :)

    N3. Fish Head Rice Noodle Soup and Thai iced tea
    Michelle T.

    Gave this place another shot after my friends told me it has improved and definitely agreed with her. Had some of their new menu items and the beef brisket noodle soup was pretty good. Young tofu soup noodles is still one of my favorite. Fishhead noodle soup is also another classic that they do well . I've order their speciality wine chicken to go in the past and it's definitely worth the price point filled with tremendous flavors. Great for winter to warm the body. Service is quick .

    Experience was amazing Thank you so much Would come again Service 10/10 Amazing food 10/10 Food came out quickly and quality was great I am satisfied customer

    Sammi K.

    I came here on a Saturday around 7pm thinking parking would be easy to find since it's kind of in the middle of nowhere, but boy was I wrong! My mom and I went inside first while my brother looked for parking. We sat down thinking it'll take around 5-10 minutes but after about 20 minutes, he ended up finding a spot further away from the restaurant. The waitresses here were super nice and understanding and didn't give us an attitude for taking up their table during prime dinner time. We ordered a roti canai, half a Hainanese chicken with chicken flavored rice, kangkung belacan, and a sarang burung. The roti canai was decent, similar to the quality of other restaurants. The Hainanese chicken was tender and flavorful yet light - my mom loved it so much that she ordered it again two days later! The chicken-flavored rice actually tasted like chicken, unlike many other restaurants that make it bland. Kangkung belacan was perfect - despite the fermented shrimp paste, the flavor was not too salty, which is what I prefer. Lastly, the sarang burung was also great with lots of fresh shrimp and chicken. The nest had a slight crisp on the outside and the taro was soft but still had a bite. There was nothing negative that I ordered from here! As I mentioned, it was so good we returned two days later. We also tried the Ipoh seafood wat dan hor, which was a stir-fried flat rice noodle with a seafood egg gravy. It was honestly perfect, from the flavor to the fresh seafood (shrimp, clams, squid, scallops), to the veggies. Everything was beyond my standards. There's nothing negative about Ipoh besides the fact that there are not that many tables. When it's prime dinner time on a weekend, expect a wait to be seated because the place filled up quickly as soon as 7:30pm came around. Prices here are decent for Malaysian food, but it's worth it. I'm looking forward to trying their curry laksa mee with yong tau foo next time--I've been eyeing that since the first time I looked at the menu!

    Birds nest
    Olivia C.

    Came here with friends and it was such a great find! I love Malaysian food and this def took home points. The roti is exactly the way I love roti. The curry I find is always on the oily side but I expect this is usually the case. The roti itself is soft and mildly flaky, warm and just slightly crisp. Really good. We got 2 of these to share with the table. The nasi lameh was good overall and the curry is a bit strong but also not bad. What my favorite thing was the birds nest! It's a special I believe. The "nest" has a crunchiness to it and is filled with shrimp, sweet pea, chicken, baby corn, etc. This is easily my favorite main dish of all that night and I would definitely come back to have it again. Service was quick and it's not too busy inside. Amazing food!

    Buddhist bowl
    Albert L.

    It is always a pleasure to come down here. Their chicken is so soft and smooth. Veg is a must. Seafood in bird nest is my favorite

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    10 months ago

    So delicious!! The roti canai and the pearl noodles had good wok hei. Service was fast.

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    Food is Very good ! The waiter is very friendly and thoughtful. The environment is elegant and comfortable we'll come again

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    Kookoo Chicken

    3.6(207 reviews)
    1.2 miBensonhurst, Bath Beach
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    Koo Koo Chicken is okay. I did like how they bring out the plates and utensils with hot water to…read moresanitize. I ordered the Fish Head W. Preserved oil Rice Noodle, the flavor was good. The Hainanese Chicken was okay but the rice was a bit dry. The tofu was a bit bland compared to the other ones I had from other Malaysian store. It's not a big store so it gets busy and we were somewhat rushed out since there were people waiting.

    They serve homestyle Malaysian food here! It's a no-frills establishment with quick service and…read moresticky menus. Our table of six ordered Hainese chicken, stir fried Chinese watercress, stir fried noodles (not sure which ones these were), this taro nest with chicken and cashew dish, and roti canai. Overall everything was pretty solid. No complaints with the Hainese chicken, but it could have been a bit saltier. The sauce with it was pretty decent, but I enjoy the chicken itself being seasoned. I'm not sure which exact noodles we got, but they were decent as well. They were stir fried with beef and had a soy sauce flavor. The taro nest dish was also good with the fried taro being a good balance to the chicken stir fry dish inside. Roti canai was standard, but I wish it was warmer. The sauce was the typical curry sauce with a piece of chicken inside. Stir fried watercress with belacan (shrimp) sauce is good too. The belacan sauce wasn't overpowering which I appreciate. I would come back here again for a quick, hearty meal. It ended up being around $35 ish per person so not too bad for the large amount of food ordered.

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    Java Indonesian Restaurant

    Java Indonesian Restaurant

    4.1(271 reviews)
    3.2 miSouth Slope
    $$

    I recently was taken here on a first date and had a pleasant experience. I have been eyeing this…read moreIndonesian neighborhood restaurant for quite some time now so naturally getting the opportunity to finally try it was absolutely delightful. We opted for the 15 course dinner that samples through their entire menu. It is a perfect amount of food for two people and I recommend this experience very much. The meal starts with a cozy chicken and noodle broth soup which was so warming and comforting, just what the doctor ordered in this weather. The second round of food was two types of salad and a corn fritter. I loved the pickled salads as they had a nice crunch to them and tasted delicious. The fritters are a good size but a little bit greasier than I liked. The last round is where all the curries are brought out on a hot plate. There's shrimp, lamb, beef rendang, chicken, tofu etc. There's also white rice and skewers of chicken and beef satay coated in a delicious peanut sauce. Some of the curries I liked very much - like the fried tofu and the sauce on the shrimp curry was divine. Beef rendang fell a little flat for me as it wasn't as decadent, thick or spicy like authentic rendang is. The lamb curry had a sweet taste which I found a little odd. The chicken satay was juicy and delicious but the beef satay was rubbery and hard to chew and a weird texture. I definitely expect better from a satay skewer. Our server was kind and kept the flow of the food going. The final course is a little coconut pandan flan which was very very good but the texture is firmer than what I like. Flan should definitely be a bit softer and creamier. Either way it's tough to nail a 15 course dinner expertly but I do think if they made a few needed changes to the quality of food this would easily be a 5 star experience! If you live nearby, definitely give this beautiful cozy family run restaurant a try!!

    Side notes: Family-run place, so if you're going to go here with a bigger group, call early to make…read moresure they have the dishes you want. Would recommend the Bakwan, the Empal Goreng, and the Sayur Santen the most, with the Talor Tahu and various Bakwan being very tasty. Rating is for the area (in Queens, this would be an upper 3 as being a milder but tasty Indonesian spot, but worse than Sky/Awang.) I have been to this small family-run Indonesian restaurant a handful of times since my old review back in 2022, and over the many years, I have found some dishes I have loved more than others, of course. From the small plates, I would recommend, as before, the Bakwan for $9, consisting of crispy corn fritters cooked pancake style with scallion. The texture of the dish is wonderful, and the dipping sauces, whether they be the sweet chili sauce or the peanut sauce, work well to help with the slight oiliness. The sate is also pretty tasty. Of the multiple types, the Chicken Satay was the most recent one we had (which is cheaper at $11,) but I think the beef one (for a buck more) is better. We also had the larger Sate Madura a previous time, which was also very tasty. Another tasty dish is the Talor Tahu for $18, listed as a seasoned egg omelete with bean curd, mushrooms, and veggies glazed with Indonesian soy sauce and shallots. The price might look high for a vegetarian dish, but it is quite large, and the mixture of vegetables adds a nice mix of textures, including a good amount of crunch. The sauce is nice as well, adding a slightly sweet flavor, and goes nicely with the soft omelete. One of the most recent dishes I tried here is one of the best, which was the Empal Goreng for $21, listed as sliced beef marinated in sweet Javanese spices pan fried topped with Indonesian soy sauce. There was plenty of beef, which was cut thin and cooked beautifully, with the flavors reminding me a little bit of lemongrass dishes from Vietnamese spots, outside of it also having a slightly spicy kick. There was otherwise some lettuce, and the dish was served with some achar/acar, an Indonesian (and insert ASEAN country here) mix of pickled vegetables including cucumber, carrots, and onions. My other favorite dish here is a vegetarian dish, which is the Sayur Santen for $18, listed as lightly battered broccoli and cauliflower in Indonesian herbs cooked in spiced coconut milk topped with bean curd and carrots. There is a nice mix of textures, with the batter indeed, as listed, being very light, with the cauliflower and broccoli still retaining some crunch. My favorite part of the dish is the bean curd, which absorbs the delicious slightly sweet, and lightly spicy coconut milk. Another group of dishes that tend to be good are the various Belado, a pepper mixture with various spices that is somewhat similar to a sambal. This is available with Ikan, or crispy fish, for $20, or with Terong, or crispy eggplant and tofu, for $18. The crispy fish was a bit less spicy the most recent time, while the vegetables retained most of the kick from previous dinners, so I slightly preferred the vegetables. If there was one part of the menu to stay away from, it would unfortunately be the various kare, or curry. The Beef Rendang for $21, or pieces of beef simmered for hours in coconut milk and spices, is just alright, being a bit too soupy for my style (as I generally prefer drier rendang in general,) with the spices being a bit too light, whether it is the coconut milk or chili. The same can be said for the $19 Kare Ayam, which is also a bit too mild for my liking. From previous memory, I would also not recommend the Ayam Goreng, or their spiced fried chicken as it's a bit dry. The Nasi Goreng, for a variety of prices depending on protein, is also just OK. The dish listed as Indonesian fried rice with protein, scrambled egg, and protein was $18 in our case, for a chicken/ayam version. The portion was plentiful, but it partially lacked the wok hei I associate with this dish. The egg is nice, and there was enough chicken, but it was also a bit too plain. Speaking of light dishes, they have given us the Pandan Coconut Pudding for $7 a handful of times. This is a lightly flavored pudding with a very mild floral (from the pandan) and coconut flavor. Due to the texture and the light coconut sweetness, it reminds me a bit more of some kue you can find in some spots, such as Lady Wong and otherwise. It's a decent final bite. Outside of one particular part of the menu, I have liked this place every time I've been here. The food in general is pretty consistent, outside of maybe the spice level in a dish or two, but this is more expected in a casual spot such as this one. I'll go back again, probably in another few months, and sample more of their dishes. The rating is for the area, as it would be closer to a 4 in Queens, but I would still go back.

    Photos
    Java Indonesian Restaurant - Interior  9/2023

    Interior 9/2023

    Java Indonesian Restaurant
    Java Indonesian Restaurant - Menu

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    Menu

    Kopitiam - Kaya Butter Toast - thick cut toast with butter and kaya (pandan-coconut) jam, served with soft boiled eggs to dip

    Kopitiam

    4.1(1.1k reviews)
    6.7 miLower East Side, Chinatown
    $$

    I came here on a rainy day with friends to try out local foods in china town, and was very happy we…read morecame to this spot! The restaurant is very nicely decorated and the food was served very fast. I opted to get the nasi lemak since it seemed to be their most popular food. Delicious! The blue rice was super unique and carried a subtle but noticeable coconut flavor and the crispy chicken paired nicely with it. I'm definitely going to come back and try out some of the other food items! 10/10

    I'm a big fan of Kaya toast but honestly quite disappointed with the Kaya toast here…read more The Kaya toast comes with a thick slice of toasted bread except I don't think they make the Kaya toast to order. When I picked it up, it was already room temperature. It looks like it was prepared ahead of time instead of the other Kaya toasts I've had which were prepared fresh with the bread still warm. The thick slice of bread was also quite stale. Despite only consuming the Kaya toast about 1-2 hours after picking it up, the bread was not fresh at all. Appearance wise, it looks like a generous portion of Kaya jam but when you open up the sandwich, there's actually not that much Kaya. Most of the Kaya looked like they were pushed to the edge creating an appearance of a fuller sandwich. The butter was also not the usual thick slab of butter I was used to seeing. I do have to say that I do think their Kaya jam was quite delicious. It was not overly sweet and has a good coconut pandan flavor. I also tried some of their other sweets. The pulut tai tai which is a steamed sticky rice and comes with a side of kaya jam. It's just ok, the kaya jam is carrying most of the flavor. I was really excited for the kuih talam but it was quite surprising for me. I like the sweeter pandan base but the coconut milk layer was way too salty. I know that's how the dish is supposed to be served but it was quite confusing for my taste buds. I think the pandan base by itself is good but it's not sweet enough to balance out the saltiness of the coconut milk layer. The ambiance inside is quite casual. You order at the counter first and then pick up your food. You also clean up after yourself. I'm a big fan of these casual environments but the food was a big let down. Overall: the sweets and signature Kaya toast left me disappointed but their homemade Kaya jam itself is quite delicious.

    Photos
    Kopitiam
    Kopitiam - Nasi Lemak - coconut rice, ikan bilis (fried anchovies & peanuts), cucumber, and hard boiled egg

    Nasi Lemak - coconut rice, ikan bilis (fried anchovies & peanuts), cucumber, and hard boiled egg

    Kopitiam - They sell fresh housemade kaya jam by the jar :)

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    They sell fresh housemade kaya jam by the jar :)

    New Ipoh kitchen Asian cuisine - malaysian - Updated September 2026

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