Maketto is one of my go-to spots for any occasion -- but it's my anniversary tradition for a reason. The service is always thoughtful and warm, with a welcome glass of bubbles that makes the night feel special every time. My must-orders? The fried chicken (crispy, juicy, perfection) and the fried rice (packed with flavor and somehow comforting and elevated). Add in the cool, indoor-outdoor vibe and you've got a DC gem I'll never get tired of. read more

5/5 rating for the fried chicken. Oh my goodness, it was perfect. Crunchy, tender, hot, sweet, and a little spicy. That first bite is memorable cause you don't know what to expect and then it makes you remember why you love fried chicken. We ordered two of them for the three of us, and we devoured it. Have to go back and eat it again. The other items (Crispy Gruyère dumpling, and sour dough scallion pancake) were also solid. Very tasty, but the fried chicken is the star of the show you don't want to miss. 4/5 for these guys. Dessert was okay, prolly my least favorite (mochi beignets). Better to try something else like the egg custard tart. 3/5 Overall, a solid dinner with some friends. Service was great since you could order through your phone too, or just let me know what you want. read more

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GREAT SERVICE!! I would recommend making a reservation as the place is pretty busy. If you're celebrating something they give you champagne to take to your table. The host was friendly and the server was also friendly and attentive. We ordered the Pork Steamed Bao, Dry Aged Half Peking Duck, and Apple Almond Cake. The pork steamed bao was the best thing we ate. The bun had an outstanding flavor and plenty of meat. The duck was overcooked which absolutely ruined the taste. The apple almond cake was just like an apple bar you could get anywhere. To celebrate they also gave us a scoop of cinnamon honey ice cream, if my memory serves me right, which was the second best thing we had. Overall, the execution of the duck was poor resulting in a low rating. read more

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omg everything we had was so good, the chicken was super crispy! drinks were good too & no complaints on service! read more

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Great food! The lo mein became my confort food and I order it at least once a week. Also love the gruyere dumplings and the peanut wings!!! I love love maketto! The vibe is and the food is anazing. read more

The food is absolutely amazing here! The service is great and they have clean, functional bathrooms. Ambiance? Yup! Kudos to Maketto for holding it down on H Street the right way! read more

First experience at Maketto and it was good! My biggest takeaway is that I need to go back and really dig into the menu. I stopped by for a quick dinner before heading to an event so I didn't give the due diligence that it deserved. But the items I did have left me intrigued and delighted. I had a few dumplings that were wonderful. My friend loved the oysters and the chicken pho. I WILL BE BACK. I loved the chill and relaxed environment, the low lights and the creative space. I will definitely be back to further explore and take advantage of the menu. read more

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Just left Maketto for the first time and I am super full and happy! When we walked in I was a bit concerned this was an order with QR code only kind of place, but thank goodness they had regular service too! To drink, I had the Angkor What and the Brothers and Sisters. The Angkor What was really good, but almost had a bitter aftertaste. My personal preference was the Brothers and Sisters which was slightly sweet and absolutely delicious. To eat, we shared the pork bao buns, Gruyère dumplings with beef chili, lo mein, and fried chicken. The bao buns were delightful - fluffy outside, flavorful inside. The Gruyère dumplings we'd pass on next time; though good, they didn't fit with the other things we ordered and were really heavy and filling. We really liked the flavor of the lo mein- we ordered it with the pork, which was good. Beware though there were more fat chunks in the pork than I'd like! Finally, the fried chicken. This was possibly the best fried chicken I've ever had. We'll definitely return! Thank you for a delicious meal! read more

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We came here on a weeknight as a group of 4 with a reservation for 3. Our server Joe (I think?) was super friendly and fun and knowledgeable about the dishes. I would describe the food here as modern fusion food. I learned that the chef is actually Taiwanese and his wife is Cambodian and some influence on the food. My friend got a pork dish and said it was super spicy, not what she was expecting. I got the noodle salad dish wish chicken, and the chicken was boiled and bland, and I wish I would have gotten the tofu dish instead. We also got some mocktails, and they were definitely Americanized drinks. I think the best dish is probably their fried chicken dish, which our friend got. Overall, the food is fine, and the service is great, but I would not say that this is genuine Cambodian food. read more

Stopped by this place for the first time in years for a matcha tasting and it is just as good as I remember it to be. They have all of the dietary restrictions on the menu and I love that they have a dim sum menu that you can order later in the day. Having a non meat option for the rice rolls is great and I loved how crispy the fried donut is. Their mushroom and vegetable dumplings are so full of flavor. The service is quick, kind and efficient. read more

Maketto has my heart. For starters, any place playing J Dilla most likely will. I was immediately feeling the music and vibes, and the food & service just topped everything. I ordered the wok fried noodles, spicy cauliflower and vegetable gyoza. Everything was delicious and had the right spice level. And I liked the crisp on the veggie gyoza. I also enjoyed my espresso martini and beignets. Looking forward to being back! read more

Maketto - Wok Fried Rice Noodles - Cafes Near Me - Washington, DC, District of Columbia

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The vibe at the restaurant is almost as good as the food. All most! The menu has something for everyone. They offer chicken, beef and seafood options. They also have several vegan items. The maketto fried chicken is a do not miss. It was awesome. The noddle salad was full of fresh veggies and had a great sauce/dressing. The service was excellent from start to finish. read more

Maketto - Noddle said with veggies - Cafes Near Me - Washington, DC, District of Columbia

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This review reflects my experience dining out with celiac disease, an autoimmune disorder that requires me to maintain a diet free of gluten (including cross contact). SERVICE: 4/5 stars DRINKS: 3.5/5 stars FOOD: 2/5 stars AMBIANCE: 4/5 stars VALUE: 3/5 stars OVERALL RATING: 3/5 stars Last week, friends and I traveled to H Street to dine at Maketto. Upon arrival, we were seated at a six-person table immediately to the left of the entryway. Our server stopped by once a majority of our party had arrived, taking orders for drinks. As the bar did not have orange juice on hand, I selected the Fritz's Riesling; it was off dry and refreshing. Throughout the night, I had three glasses of wine. For dinner, I identified three dishes as potential options to discuss with our server. Unfortunately, even though the menu is marked, clearly, with allergen initialisms (for vegetarians and those who are dairy- and gluten-free), many of the 'gluten-free' dishes are not free of cross contact. My first two choices--the crispy chicken wings and the wok-fried rice noodles--were both unsafe due to gluten cross contamination, so I ordered the spicy beef and rice bowl. The server who dropped it off did flag that it was prepared for someone with celiac disease, which I appreciated. The egg on top was cooked over easy (which I would have requested fried hard had I known), however, so I needed to remove it. Otherwise, the dish was good--well seasoned, complex, and filling. Still, it was disappointing to watch my friends enjoy the renowned chicken while I had to accept my third choice. Thankfully, I did not experience symptoms of gluten exposure in the days following our meal. When dinner concluded, we had a single person cover the total, using Venmo to split individual orders later. A 20-percent automatic gratuity was added to our bill prior to applying D.C. tax. I'm glad I tried Maketto, but I do not plan to return. I would encourage those with celiac disease to select several dishes as options in case the one they would like to order is not truly gluten-free. read more

Maketto - Spicy beef and rice bowl (prepared gluten-free). - Cafes Near Me - Washington, DC, District of Columbia

I am 64 years old, Chinese from Taiwan. My Ex-husband and I had a big Chinese restaurant before In Taipei Taiwan. I moved to USA since 2004. We went to Maketto restaurant for dinner today. We were very disappointed about the food. The food was terrible. Their fried chicken was pretty popular. But two pieces fried chicken cost $64, the meat was pretty dark and dry. It makes me think that they refried few times. It didn't look like fresh at all. Our bill was $360 for 6 people.The price was way too much. They don't have good restaurant level. I think it's not worth for that kind of money. Be careful! read more

it's winter restaurant week, the perfect excuse to try MANY items from Maketto - the best item was the sourdough scallion pancake. this was showstopping. so fluffy with a perfect crisp around the outside and a mushy doughy center filled with scallions. such a unique spin on the classic dish - my second favorite item was the brisket. something about the bright fresh puree and cucumber slaw on the meat was incredible. the meat was moist and tender but had that rich smoked taste that complimented the garnishes - the chicken and ginger soup dumplings had a large chunk of chicken and not as much soup. good flavor! the cucumber salad was a wonderful portion size and bathed in a chili sauce with plenty of onions and such. for cucumber salads I prefer a sliced cucumber to absorb the sauce more but this was good - the most disappointing dish was the "strange flavor eggplant" there were definitely many flavors ... none of which were the eggplant. tasted like a plain tahini hummus with some cucumbers and pickles. couple bland eggplants inside pieces tossed amongst the cucumbers. - it is a very cute restaurant. the workers were incredibly kind, bringing us champagne and ice cream for my friends birthday. our waiter helped me decide on dishes. however it was hard to ignore the tables on either side of us frustrated as their courses came out in the wrong order with strange delays. read more

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More Cambodian-inspired than Khmer, but delicious. Get that noodle soup, and maybe a coffee while you're at it. That broth. Thanks to the pandemic, I haven't been here in awhile, but the space and service are still top notch. Contactless ordering available. Credit accepted. read more

Maketto - Cambodian Style Pho - Cafes Near Me - Washington, DC, District of Columbia

This has been one of my favorite spots for years! Such a cool and unique spot with a welcoming and hip vibe. The staff is great and the food is delicious. The five spiced fried chicken is a must, along with the crispy gruyere dumplings! Also, great coffee/espresso and pastry options in the mornings! read more

Maketto - Pork sausage and bone marrow - Cafes Near Me - Washington, DC, District of Columbia

After watching Somebody Feed Phil , we knew we wanted to try Maketto. Ordered the signature Fried Chicken(2/5), port steamed Bao (3/5), Cambodian Noodle soup (2.5), and rice roll with shrimp (4.5/5) Was a bit disappointed w their chicken. The flavor was good but the breading is too thick that the sauce remained outside only and didnt flavor the chicken. The meat was a bit dry and not juicy. It was too thick too. Noodle soup was kind of like pho but lacked flavor. Steamed bao was good but not sure if the hoisin sauce worked with the baos. I used the slightly sweet and spicy soy from the rice roll was a better match. The rice roll was very good. Best item of the day. Not sure if i would come back but try if ur in the area. Ambiance is hipster cool and everyone is so friendly. read more

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This is my favorite spot for business dinners and did not slack this time. We both had the spicy beef bowl and shared the leek bao (my favorite dish in all of DC). Flavors were on point today, service was extremely quick, and the room was not too loud for our conversation. Will continue to come here for my future meetings. read more

Was pleasantly surprised at how good the food and drinks were. I just chose the 1st place we stumbled on H st for my family. I tried the gruyere dumplings with chili oil and the fried chicken. Usually, you'll find a restaurant be good at one type of food or the other and I did not expect both of these to be good. I love dumplings in general and everyone at our table enjoyed the fried chicken. Also, my father-in-law is usually very picky with wine and the waiter recommended the Clovis for him and he liked it to my surprise. I'll definitely be coming back now that I live in this neighborhood read more

Maketto was surprisingly good. I say surprising because you walk in and find a "cultural" space -- a space defined by fashion and pop images, so I wasn't expecting too much from the food scene. But the different dishes we ordered was solid and I think it goes well with the ambiance of contemporary, electric and simple. I'm hoping that the recent appearance on Somebody feed Phil won't have this place bustling too much as I think its quiet chicness is something that defines them. All in all, a solid 4 star experience. read more

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The crispy fried Maketto chicken is a MUST order. It's double fried to be super crispy and has a sweet and savory sauce coating that made me want to order another! All the dishes were intense in flavor and portions were large enough to split amongst 4 people, family style :) Our server was excellent and always made sure that out water was refilled regularly. read more

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Been dying to try this restaurant so when I saw the special mileage Plus event I jumped on it for 12,000 miles a ticket. There seemed a snafu in communicating once the tickets were purchased. But that wasn't the restaurants fault. I did call them about a severe allergy of my guest but they didn't seem concerned. They told me to mention it when we arrive. The place was beautifully set up. The entire restaurant was devoted to the event with long tables upstairs and downstairs. Lovely lighting inside and out. Service great. There were two drinks, beer and champagne, as choices of adult beverages. I drank the gin-based drink versus the old fashion. Both were good. The food was also awesome. We started with a shrimp dumpling, followed by a roast pork bao bun, then roast eggplant and tofu hummus, and then roasted cauliflower. All delicious. Only odd thing was food was served family style but numbering was off in terms of number of people at the table. For the second course we were served wok fried noodles, smoked short ribs, and fish curry. The custard dessert was phenomenal! Will definitely return for a regular dinner. read more

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- Bao was flavorful, though the bun was a bit softer than ideal. Would get again. - The gruyere dumplings was a poorly conceptualized dish. The beef chili was delicious, but the dumplings themselves felt out of place. They were Chinese donut-ish shells stuffed with cheese. The gruyere tasted very rich and mushy and did not mesh with the flavor of the beef. Felt like they took the beef chili from a different dish and plopped pieces of mushy, cheesy dough on top. - Drunken shrimp fried rice was waaay too salty. The seasoning completely overpowered the dish and made it quite difficult to eat. - Cascara lemonade was decent. I appreciated it greatly when I needed to wash down that fried rice! read more

I saw they are offering lunch during restaurant week so had to make a plan to come. There were a lot of open tables when I arrived at around 11:45 am on a snowy Friday but people started to trickle in soon after. The ambiance of the restaurant is really cool - they are both a restaurant and a coffee shop with vintage records, clothing, and home goods for sale on the second floor. I was super curious about the sourdough scallion pancakes so I got it as my starter. It was different from the traditional flakey ones that I'm familiar with. It was thicker, the center had almost a mochi-like texture while the outer edge was fried very crispy and almost hollow and came with a ginger scallion soy sauce on top. I thought it was delicious and had fun trying something new, but I can see someone being turned off by the texture. The fried chicken sandwich was the absolute best of the meal. The chicken was HUGE, the batter super flavorful and crunchy (on the thicker side tho), and the meat very juicy. The seasoning of the chicken was unique - umami from the five spice, a nice kick, and something slightly funky (like fish sauce or shrimp paste). The cucumbers and pickled carrots and daikon were great additions to cut through the heaviness of the fried chicken. Finally, I got the egg custard tart as dessert. It looked like an egg tart but was more creme brulee in a pie crust, very delicious and not too sweet. Overall, I really enjoyed the food and service. The first and second courses came in full portions which were sufficiently large that I had leftovers enough for another meal. For dessert, I got one tart instead of the two you'd get from the a la carte menu. With some back-of-the-envelope math, it came to $26 in total for the $25 RW deal so not so much of a discount. There are pricier items to choose from the list if you want to make the most out of it, but to be honest, I just needed a reason to come and was very satisfied with my choices:) read more

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We went for restaurant week, amazing food and price! Great deal and phenomenal service. Would highly recommend this place. Definitely a hidden gem! read more

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You'd like this place if you're young and hip and like to mix up your flavors. If you're anything close to traditional (like my dear Chinese pops), this may not suit your palette. Kinda weird to taste fish sauce in what you'd expect to be more of a soy sauce flavored dish. And vice versa. There are times when I'd think the dish would hit me with more of an umami blast but would just turn out to be more salty. Personally do like this place and would go back. Love the atmosphere and its hipster take on Asian flavors that you wouldn't normally put together. My personal favorite was the egg custard tart. Not your typical egg tart so keep mind of the egg custard, a little bit more like a creme brûlée in an egg tart form. Check it out! read more

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We went here for restaurant week and had the absolute best experience! The food was insanely good, the service was fabulous, and it was such a cute restaurant. We loved trying all of the food options for a really great price point. We had the spicy cucumber salad and veggie spring rolls to start then had the pork steamed bao (which were incredibly delicious) and the sourdough scallion pancake (wowww) followed by the wok fried rice noodles and smoked brisket Cambodian style. Finished with egg custard tart and mochi beignets. It was all so freaking good and we left full to the very brim. It was cool looking at old records and vhs tapes while we waited for our food. All around a really cool and delicious experience, highly recommend!! read more

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Matcha latte with vanilla syrup had a light matcha flavor. I prefer it strong, dark in color. I've eaten here years ago and remember the food being good. It's a dope spot with a bar and outside patio. Definitely visit if you're in the area. They also host private events and the interior is aesthetically pleasing. read more

Maketto - Cafes Near Me - Washington, DC, District of Columbia

Had an awesome experience trying Maketto for the first time last night! I snagged a reservation in advance, and thank god cause the place was packed when we walked in at 6:30 on a Saturday! The host was extremely friendly and got us seating straight away! The restaurant had a super unique vibe, with an entire wall dedicated to sneakers and eye catching displays all around showcasing records, skateboards, and cool music you can scan a QR code if you want to listen to more! The menu features small, medium, and large plates. We weren't exactly sure how to maneuver this, but we decided on the vegetable gyoza as a shared appetizer and it came with 4 pieces. For dinner, we ordered pork shoulder lo mein (medium dish, but still would not finish the whole portion!!), wok-fried rice noodles (large plate, a little bigger than medium, probably could share!) and drunken shrimp fried rice (also large!). We loved our meals, and now I have leftovers for days! I'm excited to come back and try even more if this awesome fusion restaurant. read more

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Everything was perfect ! Took my friend there for her birthday. When I tell you: EVERYTHING was wonderful! Because I have to be Gluten Free, I am accustomed to having limited options .... This time, I am thrilled to report the menu items that were marked GF were above and beyond :.: I will be back regularly now that I've found this treasure. read more

Maketto - Beignets Gluten FREE with lemon curd, strawberries, powdered sugar - Cafes Near Me - Washington, DC, District of Columbia

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Came here with a friend of mine, the waitress was super attentive and nice throughout our visit. I got the Chicken Lo Mein which was probably the best Lo Mein I have ever had, the mushrooms they used were amazing and the ratios of sweetness and sourness in the sauce was perfect and the dish as a whole was very filling. My friend got the Spicy Beef and Rice bowl which he also thoroughly enjoyed. Overall this was a great experience and I would be happy to come back again and try some more of the menu out! read more

Maketto - Chicken Lo Mein - Cafes Near Me - Washington, DC, District of Columbia

Im so glad I braved the cold to come in for restaurant week! A friend and I came together, ordered different items and shared. Everything was so delicious! The pork bao and soup dumplings were my favorite part of the meal. My friend and I enjoyed our welcome drink and each got a cocktail (I got a non-alcoholic one and was glad to see they had a several non-alcoholic options.) I'm glad I came in and want to come back again! read more

Maketto - Oysters on the half shell Spicy Cauliflower - Cafes Near Me - Washington, DC, District of Columbia

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4 stars but....Ok so we'll start with the good, the food itself was delicious and everything that came out of the kitchen looked amazing and I also wanted to eat that. But I came in for a RW lunch and I don't think it's very much of a deal, it at all. I started with ginger soup dumplings which were good but not actually soup dumplings and while not on their regular menu, the other apps on the regular menu are generally $8 and this felt like a half portion (2 dumplings) which would equate to $4. I then ordered the fried chicken sandwich was absolutely fantastic, a top 3 chicken in dc for me and is on the regular menu for $14. Then I finished with the mochi beignets which were also great, like a normal beignets but a bit chewier and dense in a good way and paired with a nice lemon curd sauce underneath, but again this was half a normal portion (I only got 2 of the normal 4) and they are on the regular menu for $8, so I received the equivalent of $4. All said, $4 for a half portion of dumplings, $14 for the standard sandwich, and $4 for a half portion of the beignets only equals $22, whereas the menu costs $25. Even if you ordered the highest normal cost main that is on the RW menu, that is only $18 so your total would be $26 on a $25 menu. Plus they auto add a 20% gratuity. Good service though and delish food but not really worth the RW cost compared to normal. read more

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10/10 would highly recommend and will be back again and again. The food was amazing, I don't think there was anything we tried that didn't make our eyes roll to the back of our head. I started with with chicken ginger soup dumplings and the cucumber salad and it just kept on going up from there. The staff was super friendly and attentive but they also left my husband and I to our own devices which was a great balance. The drinks were good but I would like to try a few more before casting my final vote. The space is really cool with the kitchen in its own separate building. Check this place out you won't be disappointed. read more

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We're visiting DC and decided to venture out of the main tourist area to eat at Maketto for lunch. The interior is comfortable, coffee cafe vibe with dining tables. There's a nice full service bar and an outdoor patio that accommodates outdoor seating. The service was excellent, very friendly gentlemen who made it feel like we were invited to their home. We had the sourdough scallion pancake, which if you've tried the traditional Taiwanese version, this is a very unique take while still having the same flavor of the traditional scallion pancake, just much chewy-er, which we enjoyed. The crystal shrimp dumplings, which is like the dim sum Har gao, sat atop tuk trey, which is a fish sauce based dipping sauce. I've never thought to try this with fish sauce, it was okay, but I'd prefer soy sauce. Ginger chicken soup dumplings were very tasty. The filling/ soup was just right. Wok fried rice noodle was delicious, it had a nice spicy kick to it. The noodles were wide and chewy, tasted really fresh and the sauce coated each noodle without being too wet. And finally the smoked dry aged brisket, yummy! We were getting full by the time this arrived to the table, as portions are very generous. But the brisket was so tender, and paired with the cucumber salad (that reminded me of Thai papaya salad) was such a nice bite. The roti that came on top of the brisket was fluffy. A definite stop for anyone visiting or even living in DC. Chef Erik is very creative, you can tell when you eat here. Will surely return on our next visit to DC! read more

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Maketto is one of the coolest places as a whole on H St. I appreciate that it's a forward thinking restaurant with a Cambodian/Taiwanese fusion menu that is categorized by portion size and price. It's really popular, so I would recommend reserving ahead of time at night, but the service and atmosphere is as great as the food. read more

Wow I can't believe it took me so long to come to Maketto! We got a good sampling of the menu and every dish was even tastier than the last. We started with Sourdough Scallion Pancake (ginger, sesame) which was soooo good. Different from other scallion pancakes I've had but really tasty. The Crispy Gruyere Dumplings (with Chinese beef chili) were sooo good. They were salty little flavor bombs and I would definitely order them again. The Fried Chicken Sandwich was good but nothing to write home about. The Num Pang sandwich (homemade bread, pork shoulder, house spread, daikon, jalapeño) was breathtaking. I almost ordered a second one because it was so good. The Duck Noodle Soup (confit duck leg, wonton noodles, local greens, mushrooms) was like the most comforting, rich, savory bowls of soup I've had in a while. And finally, the wok-fried rice noodles had us practically licking the plate afterward. Service was fast and friendly. Can't wait to go back again! read more

Maketto - Cafes Near Me - Washington, DC, District of Columbia

Taiwanese and Cambodian cuisine presented and interpreted here. 4.5 stars. Very nice. Spacious, well lighted, open air restaurant. Upstairs dining, downstairs and patio. Beautiful bay windows overlooking H Street. This place is pretty dope. The decor is accented with comic books, Jet magazines, t-shirts, VHS tapes, albums and various other throwback memorabilia. First floor features a wall of high-end sneakers believe it or not. Very inviting and whimsical space. Small, medium and large plates available here. Duck Noodle Soup Confit super crispy duck leg, wonton noodles, local greens, mushrooms in a robust noodle soup with a really nice spicy chili paste. Spicy cauliflower equally well executed. Browned crispy on the outside and very well flavored. Fried rice with shrimp had an amazing depth in the rice. This ain't your basic shrimp fried rice folks. This is Fried Rice ("with") shrimp, lol. It wasn't fried as dark as I typically like, but it didn't matter. The flavors were what you look for. Veggie egg rolls. Surprisingly good, and flavorful. Not a fan of the QSR code stuff which they have in the restaurant, and you order everything from your cell phone not with the server. Luckily, here the servers are available to describe and answer questions unlike some places with QSR codes that kinda basically abandon you to figure it out. Met Chef Erik too briefly who came out to say hello. He owns Toki Underground and a few others in his burgeoning empire. Nice guy. Nice date or meeting spot. Parking on H Street is abundant so this spot is good to go all the way around. Excited to go back since I forgot to take pictures of the first floor and I never checked out the restrooms. read more

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This is a really cool place! Bigger than I thought too. The staff was super nice and the service was great! My friend and I order ALOT of stuff. And we were very satisfied. 1) veggie spring roll- crispy and delish! 2) pork steamed bao- the texture and flavor was really good. It wasn't too overpowering like other ones I've tried. The size was just right. 3) Crispy Gruyere Dumplings- just wow! I love cheese and this was a yaaasssss!!!!!! 4) crispy chicken wings- this thing was massive. The flavor was def there and so was the crisp. 5) Cambodia noodle salad- it was so fresh and the flavors and sauce went well together 6) Mochi Beignets- these things were kinda addicting lol not too sweet and not too chewy..it had the right amount of everything I'll def be coming back! read more

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