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    Mala Town

    4.8 (1k reviews)
    Closed 11:30 am - 12:00 AM (Next day)
    Updated 1 month ago

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    MALA TOWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Ask the Community - Mala Town

    Is there gluten free options?

    Are there VEGGIE Broth options?

    Yes. They have a tomato broth option which is sweet I believe.

    As someone with a severe shellfish allergy, is there any shellfish mixed into the broth choices?

    Hi, We cook each bowl with separate pot and for the broth , no shellfish mixed. Thanks

    Do you have to pay for the other ingredients or you only have to pay 15$ only?

    It’s weight by pound. 14.99/ibs for all ingredients

    Do you have to select type of noodles and are the noodles weighed too?

    You select for a wide variety of different toppings, veggies, proteins, and noodles before everything is weighed together. Then you select your broth and enjoy. You can even order rice on the side if you prefer that instead of noodles.

    Do they offer rice?

    Yes: they do

    View All 7 Questions

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    4.5
    (436 reviews)
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    I only meant to come here for the coffee spot but was genuinely surprised it was a moderate size…read morefood hall. I went here close to 11 am and noticed not all the stalls were opened quite yet. Lots of Asian food such as poke, curry, ramen, and even a small market with onigiri. This was the perfect spot for an indecisive morning. After the stall opened, I tried the bulgogi fries and and my girlfriend grabbed some musubi from another stall. It was a nice little brunch given the variety of options. It was also a decently spacious area with plenty of seating that arranged all group sizes. Parking was plenty as well.

    I'm so glad to have found this place! My partner and I were having a hard time deciding what to…read morehave for dinner, but this food hall made it easy and catered to any food items we were craving. The main eating spot was super clean, and there were many food options from Japanese to Korean. We ordered a black garlic ramen bowl from Neko Ramen, some pre-made sushi rolls, and a gyudon rice bowl from Curry-Ya. All were huge portions, reasonably priced, tasted amazing, and the food came out quickly. The staff was super friendly, and after we were done with our meals, the busser had stopped by promptly to pick up our trays. We were pleasantly surprised by our experience here, and I will definitely be back in the future for a quick stop for lunch or dinner where we want many food options. Highly recommend!

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    Japaneiro

    Japaneiro

    4.4
    (866 reviews)
    5.1 mi
    $$

    I was in town to attend the BTS concert and whenever I'm in Vegas, I have to dine at one of my…read morefavorite restaurants ... Japaneiro. It's located in a small strip mall on W Warm Springs Road, about 8 miles southwest from the W Hotel where I was staying. The décor is simple, with about six tables inside and tables outside for al fresco dining. You go there for the food, not the décor. They offer a tasting menu for two for $190, that is amazing. What's more amazing is the deluxe version for $370. As a solo diner on this occasion, I couldn't avail myself of either so I made my own, three Shigoku oysters ($12), three Oyster / Uni / Foie Gras ($30), U3 Prawn with truffle butter ($40), Truffle Bone Marrow Filet with Foie Gras ($76), two glasses of wine ($14 and $16), and Illy coffee to finish ($4). The three Shigoku oysters were great; the ones with uni and foie gras were sublime! I had a glass of 2024 Touraine Sauvignon Blanc with the oysters. The Truffle Prawn was out of this world! The large prawn was split and grilled with truffle butter. The meat was perfect, and I scooped all of the goodness from the shells and savored each bit. I wanted another order! The Truffle Bone Marrow included two bone halves, topped with sliced medium rare filet and seared foie gras. I can never have too much foie gras! The marrow was so unctuous and combined with the filet and a slice of foie gras, I was in food heaven! It's so decadent and insanely good. I had a glass of District 7 Pinot Noir with the meat. Alas, no room for dessert. If I did, I would have ordered another Truffle Prawn. I ended my meal with a cup of Illy coffee, then headed back to my hotel. Ah, what a meal! Superb from start to finish! The total came to $253.08, including a tip. Highly recommended! Rating: 4.75.

    One of my favorite options for Late Night Bites! A lot of people I know that work in food &…read morebeverage come here for a delicious Japanese/Oriental inspired meal. Let's start with the highlights of this place- This restaurant has what I'd call "sexy food"- dishes that look like they came straight out of a fine dining restaurant, BUT here, at a MUCH more affordable price! ESPECIALLY DURING HAPPY HOUR!! ( 11 PM - 3 AM). Here are the MUST TRY's: The Gyoza- AMAZING flavor and texture. (Happy Hour Dish) The Sashimis- All come with a citrusy yuzu soy sauce. I love the Yellowtail and Salmon one especially! (Salmon Sashimi is a Happy Hour Dish) Black Cod Lettuce Wraps- Umami, crunchy, satisfying! Chicken/Beef Kushi- the sauces for these- just WOW! (Happy Hour Dish) The New York Strip- Look at the presentation! Amazing! The side seasoning, the greens and chili threads- they all pair with this beautifully cooked steak very well! They do have pricier dishes- even a full Chef's Tasting Menu! But since I usually just come for a quick bite late at night, I don't really get those. Ambience- it is a small restaurant, but not too busy. I find that a lot of late night workers come here for a nice fancy, but affordable dinner. This place is great for groups of friends. What needs work- I do love the food of this restaurant, but there are some things that hurt it. I'd love to see them overcome these obstacles and turn out even more popular on the other side! The Outside- I'm not sure if it's the sewage or something, but around the corner spot where this restaurant is located, there's just this awful, stinky smell. I feel like that issue hurts the restaurant, especially for people who would want to dine outside. The hospitality- the staff is fast- hard working- efficient and good at their job. I don't have to wait much for my food to come out. But I feel like there is a lack of hospitality- I get the feeling that they're disinterested in you being their guest- I don't exactly feel welcome and it just comes across as they're just trying to get the job done. Closing Time- Happy Hour and Online Apple/Google Maps says this restaurant closes at 3am- however, there have been times where this restaurant stops seating or taking in orders before 2am. So just be aware that you may not be able to eat there if you go past 2. Fried Rice/Yakisoba- The rice and the noodles are great, but there's something funky about the protein. When I've ordered beef yakisoba before, the beef tastes funky- not fresh. I feel like these are strong side dishes, but I do question the freshness/flavor of the protein added to these dishes.

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    Interior
    Interior
    NY STrip- Medium
    NY STrip- Medium
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    ITs IZAKAYA

    ITs IZAKAYA

    4.7
    (943 reviews)
    0.2 mi
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    With tons of izakayas around, this place is still our fav take out dine-in, show off to LA…read morefriends/family of local affordable/cheapest price and okay quality Japanese food, and NO lines. Not the best, but good enough for its price. The staff will make you feel at home, great customer service. *This place is better at sashimi and simple fish cuts (not carpaccio, suacey more westernized stuff), appetizers, grilled proteins, fish protein bowls, some soups.* Their yakitori is not for us. If want to see if our standards/levels match your tastebuds? I explained where we are on that spectrum. They increased their prices on some items but not all of them. $6 Sapporo Draft nos vs was $4 drafts. Salmon and eggs is our #1 favorite dish was $12. It's now $15 and called Salmon bowl. Whole grilled squid $12 now. Hibachi Kama (Collar) was delicious and hefty. Suggested by the manager/owner. Now $20. Grilled Freshwater Eel was $13, now $15. Small Sashimi Set $35. Shisamo $8. Oden (fish cake) soup now $15. Still a favorite dish when feeling sick, unwell. Tako Wasabi $4. Grilled Flounder with delicious pepper sauce. Ika Natto $5 Our standards: Coastal big city non-Japanese descent ppl privileged to be around enough typical Japanese food, a city with a decent size Japanese communit(ities) within the it. Our expectations usually is by price, we're not elevated foodie type for fancier dining experiences unless it's for the entertainment of it, etc. We like city versions of hole in the wall, ghetto fab, semi-purist, daily casual and sometimes clearner types of food. So this place fits the daily casual place to eat at. If you're looking for more perfection in dishes, there's tons of other places to line up and pay higher prices for in Vegas. For those coastal city ppl even coming from NY NY, where the norm for casual/mid tier least westernized sushi places costing easily $100ish per person (less than $100 per person), this place could be an alternative for you. Ppl coming from big city super suburbs, towns/no where towns (local vegas is more of a town, not city) then of course this place will be awesome no matter what due to lack of resources and exposure in one's area. Shoutout to the team who makes it worth it to constantly visit, make us feel at ease and special with take outs to welcoming tourist friends/family...Noelle, Dillon, Natalia, Sophia!! Thank you!!

    Came here for a late dinner, post BTS concert. It was full, and the background song was all BTS…read moresongs. We ordered spider roll, it was a little disappointing, the sushi roll kept falling apart, the taste was good and the cream was crunchy. The tofu was ok. And the tempura bowl was ok. We have an attentive staff in spite of a busy night. Plenty of parking but it can get harder especially when the restaurant is full. Ambiance was casual and noise level was a little on the louder side.

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    Catch

    4.0
    (2.2k reviews)
    2.9 mi
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    My husband and I went to Catch while in Las Vegas. We wanted to try a new restaurant, and after…read moreresearching a few places, we found Catch had great reviews. The restaurant was busy, but with a reservation we were seated within 10 minutes. Our server quickly came over to take our drink order and was very friendly. The restaurant's vibe was trendy and beautiful. For our appetizer, we ordered the edamame and crispy cauliflower. OMG--the cauliflower was delicious! It had the perfect crisp thanks to its light breading and was tossed in a spicy vegan mayo. Even though it had a generous amount of sauce, each piece still maintained its crispy texture. For our entrées, we ordered the Vegetable King Roll with king oyster mushroom, cucumber, avocado, and spicy miso. We also ordered the Truffle Mushroom Spaghetti with the added shrimp option. The spaghetti was perfect. The truffle flavor wasn't overwhelming, but it was definitely present and paired wonderfully with the rich mushroom sauce. For dessert, we ordered the vegan pistachio cheesecake with a side of coconut sorbet. It was so decadent and delicious. The portion was more than enough for the two of us to share and was the perfect way to end the meal. I highly recommend Catch and hope to go back the next time I'm in Las Vegas.

    I have stayed at the Aria many times and this restaurant has been on my list to try but didn't get…read morea chance til this past weekend. Even though we were staying at the Bellagio my husband and I made a last minute reservation online and came here for a late dinner. The restaurant is beautiful and has great vibes. From the entrance you can tell how pretty it's going to be inside and it did not disappoint. The hostess was not welcoming at all. She checked us in and said wait for our table which is being cleared up. After a few minutes we were seated, not in the mani dining room but the one on the right side which is not as pretty as the main but it's ok I know we made the reservations on that day. So no big deal. Our waiter was friendly and helpful. We started with edamame and shishito pepper. Both fresh and delicious. Then we ordered the ceviche and both of us loved it very much. To be honest both my husband and I were in the mood for sushi so we stuck to ordering sushi. Boy was that a disappointment. The Catch roll was not to our taste , it had crab salmon miso honey and the waiter used a torch to cook the salmon on top. It smelled so bad after he did that. Smelled burnt ... I didn't eat that roll after that. Then we ordered a few cut rolls like salmon tuna yellowtail ... all so basic and no taste. So so disappointing to serve this kind of sushi at a fine restaurant . So it turns out we would have been better off ordering non sushi items from the menu. We could have enjoyed our dinner. So after the last roll we called it a night and left. The reviews said they have excellent sushi but I don't think so. Now I wonder how everything else tastes here. Maybe one day I'll have a better experience with food here. Catch is a premiere place to be seen at I guess cause everyone was dressed up (by the way some very inappropriately) and taking so many pictures all over the restaurant.

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    Mala Town - hotpot - Updated June 2026

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