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    Malaysia Beef Jerky

    4.5 (419 reviews)
    Open 9:00 am - 7:30 pm
    Updated over 3 months ago

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    Pork Square Jerky
    Tyler S.

    As a Malaysian Chinese, this is the CLOSEST thing I've had to Malaysia's famous Bee Cheng Hiang. Sweet and savory and thin, absolutely delicious. I bought a pound to go home too! Friendly local service, and a cute store where you can see the employees fire up the jerky!

    Spicy Beef and Pork
    Vinson D.

    This Malaysian style beef jerky was a pretty interesting snack stop in Chinatown. Definitely different from the typical American jerky most people are used to. Instead of being super dry and tough, the meat was thin, slightly sticky, juicy, and packed with a sweet smoky flavor. The texture almost felt closer to grilled meat than dried jerky. Cool little shop to try something different while walking around the area. I could see some people loving the sweeter style more than others, but overall it was tasty and worth trying at least once.

    Spicy Pork Jerky (4 slices = 1/4lb).
    Cindy Z.

    There's nothing like Asian beef jerky and this spot specializes in it! You can buy as much or as little as you like while being charged by the pound. For 1/4lb, it's $7.50 equaling $30/lb. I ordered 1/4lb Beef Jerky and 1/4lb Spicy Pork Jerky, which was 4 pieces of each. The beef jerky ended up being heavier so I think I ended up with 3/4lb in total instead but it's all good since this stuff is delicious! They also wrap it up in wax paper and then plastic as it can be quite oily. To be honest, the beef and pork tasted quite similar with the beef tasting a bit meatier. I also didn't notice much difference between spicy and non-spicy. If you're picking one, I'd just stick to the classic pork jerky here. It's a great snack and trust me, you won't be able to have just one! I love how fresh these jerkies are too. You can see them grilling them right in front of you. It's a delicious eat that you can save for later too since I know you're probably full from all the other Chinatown eats in the neighborhood.

    Mia H.

    A cool shop in Chinatown for some handmade jerky, where they grill it in house! Not only do they have been but they also have pork and other meats. I would highly recommend enjoying these warmed up at home. It's alright cold.

    Selection
    Hank C.

    This moved from their prior shop, which I think was on Elizabeth. Still wonderful jerky, but the prices have gone up a bunch! I wish they had a fruity beef jerky, but they said that's not in the plan for now. A tasty treat - especially fresh, but not cheap! Like the pork jerky the best! What a wonderful fragrance :)

    Ming C.

    This might be the most underrated snack in Chinatown. They make Malaysian Chinese-style jerky at Malaysia Beef Jerky, and it's not your typical jerky - it's soft, tender, smoky, and sweet. It's closer to smoky barbecue candy than the dry, leathery jerky most people are used to. They have pork, beef, and chicken options (I like the pork one the most). The flavors are bold but balanced, not too salty and not too dry. Everything is grilled fresh right in front of you, so you get it warm with a slight smoky char, which makes a big difference. You can eat the jerky with congee or just snack on it. Tucked right in Chinatown, Malaysia Beef Jerky is a family-run, multigenerational spot that makes everything fresh daily. The jerky are sold by weight, making it perfect for a snack or a souvenir!

    Malaysia Beef Jerky
    Jeff M.

    Malaysia Beef Jerky 59 Mott St. New York, NY 10013 Spicy Sliced Beef Jerky The outer packaging may be plain jane, but this thinly sliced beef jerky was phenomenal. Served in a white paper bag, this thinly beef jerky was phenomenal. The flavorful, tender, chewy snack was really satisfying. One bite will never be enough! #chinatownnyc #chinatownlowermanhattan #malaysiabeefjerky #spicybeefjerky

    Betty L.

    My nephew loves beef jerky and when we passed this place I knew he was going in to check this place out. I personally am not a fan of dried beef jerky until I came here. There was really a nice selection of beef, chicken, or pork jerky. They also offered spicy jerky. Everything was just so fresh and you buy it by the pound. He bought the regular beef jerky and it was so tasty. The beef jerky was warm and tender. It was so delicious. Not that typical dried hard jerky that I normally stayed away from. This is definitely a place that I will be coming back to on my own.

    Evon T.

    Found this local store when walking around NY China town. The lady was nice to let me try their jerky. However I found it a little too sweet for my taste. Anw if you like sweet jerky l, I would say give it a try

    Delicious Malaysian jerky
    Karen Y.

    I did not realize they moved!! I think they used to be a block over on Elizabeth... and I actually thought they closed. But passed by and I blinked 2x... this is their new location. Tucked away in a small cozy stall closer to Bayard. Same aunties churning out delicious jerky! My favorites are the spicy and non-spicy pork jerky. It's $15 for 1/2 lb now... but you can mix & get 1/4 lb of your picks. It's plenty for a snack.

    William C.

    Asian beef jerky is so good! It's not like the overly dry and hard jerky you get from bagged products. I've been buying from this spot and another nearby older shop for years and they're both delicious. Spicy pork is the go to, but the beef is good too. Super tender and packed with flavor and just a small amount of spice. The only downside is that it is $30 per lb now, but it is a still a go to snack that I get any time I'm in the city and something I bring back for the family. Unlike the other spot, they also have an online shop if you're craving it, but unable to get it in person or if you want to send some to others to try. Best to eat your jerky within 3 days or refrigerate it. I'd be surprised if it lasted long enough for you to need to refrigerate though because these get straight up devoured in my family.

    Inside
    Kelly L.

    I was interested in Malaysia Beef Jerky because I could not bring it back from Macau. There are 6 favors available spicy beef, beef, spicy chicken, chicken, spicy pork, and pork. You order by the pound and can ask for sample if you don't know which one you want to buy. You can see them grilling them in the shop. Best to eat within 3 days. I prefer the non-spicy versions. Good snack from time to time.

    Albert K.

    If you love jerky, they got a lot of flavors. Good quality and not overly dry. Costs here went up a lot recently so expect $30 a pound.

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    Malaysia Beef Jerky Reviews in Other Languages

    Ask the Community - Malaysia Beef Jerky

    Are u able to order online?

    malaysiabeefjerky.com

    If vacuum sealed can it be stored at room temp?

    Yes but for safe measures fridge has controlled temperature rather than your room temperature which can fluctuate.

    What's time do they open?

    10 am, I asked.

    View All 6 Questions

    Review Highlights - Malaysia Beef Jerky

    My favorite flavor is the spicy pork jerky-- the slight hint of spice sets it apart from the other flavors.

    Mentioned in 27 reviews

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    Quality Meats

    Quality Meats

    4.1
    (2.5k reviews)
    3.6 mi
    $$$$
    Full bar
    Gluten-free friendly

    We enjoyed this place and had a lovely server. We opted to their their butter service which was…read moresuch a nice experience to start the meal. We were reuniting with a friend we hadn't seen in nearly a decade and we couldn't have picked a better spot to catch up. Two bottles of white later we nearly finished the butter service and enjoyed some escargot and their steak frites. We threw in a chopped salad and finished it off with their caramel dessert that somewhat resembled a tiramisu. Upon lifting the cylinder sleeve the delicious and light caramel sauce pours over the cake with crunch chocolate nibs sprinkled on top. Looking forward to trying their dinner menu when we visit again.

    Wow what an unforgettable Birthday Dinner! Quality Meats…read moreabsolutely delivered for my birthday! The service here is always top-tier, which is exactly why we always request our favorite waiter Mike, whenever we dine here. Once again, he went above and beyond, making the night extra special by surprising me with two birthday desserts! The manager Carlos, was also incredibly attentive and took great care of us throughout the evening, ensuring everything was flawless. As for the food, it was spectacular. We started with the meatballs a must try, and for the main event, We had the Bone-in Dry-Aged Prime Sirloin topped with truffle butter incredibly flavorful and cooked to absolute perfection. Pair it with the corn crème brûlée sweet and savory side dish. Incredible food, unmatched hospitality, and the perfect place to celebrate. Thank you, Mike and Carlos!

    Photos
    Quality Meats
    Quality Meats
    Quality Meats

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    Dickson's Farmstand Meats

    Dickson's Farmstand Meats

    4.2
    (321 reviews)
    1.9 mi
    $$

    Located at the Chelsea Market you need to go downstairs to find them and with a wide range of…read moreitems. I dont think that making a mistake when ordering is on the table. Food: I got the burger and it was indeed a hit cause Im not a big fan of red Cabbage. However when I tried it, I love the taste it brings to the meat and cheese. I would also say that the sauce was amazing with it being in the right amount while covering everything. The fries could be better but definitely passed the required test of crispiness. Ambiance: You will find a lot of seating so you dont need to worry about finding a place where to eat. Service: after you order at the counter you get a device that will tell when your food is ready. All you need to do is go and pick it up

    Dickson's Farmstand Meats is a unique stop inside Chelsea Market that focuses on high-quality…read morebutcher shop offerings, prepared foods, and classic meat-focused dishes. We walked down to the lower level of the market and found a space that felt more like a neighborhood butcher and farmstand than the surrounding food vendors, with display cases filled with different cuts of meat, sausages, charcuterie, and prepared items. The room had a practical, welcoming energy with a layout that accommodated both quick stops and slightly longer visits, and the combination of a working butcher counter and a hot food menu made it feel like a place where we could either grab a meal or take something home to cook. The hot dog was the standout item for us. We ordered one and found it with a great snap when biting into it, the casing giving way to a firm texture and a flavor that tasted noticeably different from a typical processed hot dog. The size was generous, filling the bun well without feeling overwhelming, and the toppings like onions and sauerkraut added a nice contrast. It was the type of simple item where the quality of the ingredients made the difference, and the preparation felt intentional without trying to overcomplicate the dish. Beyond the hot dog, the menu offered a variety of meat-focused options including burgers, brisket sandwiches, pastrami, roasted chicken, and charcuterie. The burger was another strong choice, keeping things simple while letting the quality of the meat stand out. We also appreciated that the shop gave us the option to explore different cuts and specialty products, making it easy to pick up something unique whether we were eating there or bringing something home. The atmosphere fit well with Chelsea Market's busy energy. Seating could be limited depending on how crowded the market was, so it was better suited for a casual meal rather than a long dining experience. The staff were friendly and helpful, and the service moved quickly despite the constant flow of people walking through the market. The team handled the steady stream of customers with efficiency, and the food came out hot and well assembled. Overall, Dickson's Farmstand Meats is a great stop for anyone who appreciates well-made meat dishes and quality ingredients. The hot dog alone makes it worth visiting, but the variety of butcher shop offerings and prepared foods give plenty of reasons to return. It feels like a place that combines the experience of a traditional butcher shop with the convenience of a popular NYC food destination.

    Photos
    "You have to be odd to be number one"
        -Dr. Seuss
    "You have to be odd to be number one" -Dr. Seuss
    175 day dry-aged beef dinner: wedge salad with blue cheese & bacon
    175 day dry-aged beef dinner: wedge salad with blue cheese & bacon
    175 day dry-aged beef dinner: cote de bœuf

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    175 day dry-aged beef dinner: cote de bœuf
    Don Don

    Don Don

    4.4
    (133 reviews)
    2.8 mi

    Don Don is a Korean restaurant serving high quality Korean BBQ. The restaurant is located walking…read moredistance from Times Square. It was empty when we visited during dinner time and the restaurant was not quite new so I had to admit I was a bit worried. However, our server was amazing and guided us through what to order. My family was visiting NY so I had my two kids with me. The set menu was per person but seeing my children, the server accommodated us by allowing us to order a set meal for two and not requiring us to order full sets for our two children as well. We ordered the Chef's Tasting menu as recommended. This came with plentiful of sides dishes, a scallion salad, a scallion pancake, and a choice of stew. The pancake was very thin and crispy. I think I am used to denser pancakes. The egg soufflé was delicious, much more flavorful than others I have tried. This set came with three cuts of pork. My favorite two were the pork jowl and pork belly. We also ordered a side of corn cheese, which is always a favorite for the kids. My husband accidentally ordered a pork noodle thinking it was something else. There was so much food that we couldn't finish, so the pork noodle was not memorable as a result. The fresh rice wine was a must for us when having Korean BBQ. That and the complimentary soft served ice cream at the end was the highlight of the meal for me. I think the soft served ice cream was topped with a pineapple syrup, but I am not certain. I still think about the ice cream now that I am back home from my NYC trip. Overall . an amazing restaurant with great service and great food. See my pictures.

    Don Don feels like an authentic Korean BBQ place. We got the set menu and added on a few things…read more The meats were delicious, mainly porks and some beef short rib. Also loved the pancake, garlic leaves and egg. We finished with a soft serve ice cream! Service was great. The staff cooked everything for us and helped us make sure someone took the last piece!

    Photos
    Don Don
    Strawberry soft serve
    Strawberry soft serve
    Wonmae

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    Wonmae
    Anytime Kitchen

    Anytime Kitchen

    4.6
    (3.3k reviews)
    2.3 mi
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

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    Interior
    Interior
    Futomaki
    Futomaki
    Lychee soju cocktail and goose island ipa

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    Lychee soju cocktail and goose island ipa

    Malaysia Beef Jerky - meats - Updated July 2026

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