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    Big Apple Meat Market

    3.8 (158 reviews)
    InexpensiveMeat Shops, Grocery
    Closed 7:00 am - 10:00 pm
    Updated over 3 months ago

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    Drinks
    Lin Y.

    There's a lot of goodies stashed into this supermarket! Don't be fooled by the outside. They had to use up all the space, every niche, every nook and cranny to fit it all and still some of it is outside in the storefront where they sell prepared, cooked food like what you would see in foil trays at a fair. Prices are good here for the prepared foods, reasonable for the City! There is produce upstairs and you can find more groceries downstairs. The look reminds me of what a messy Fairway would look like but it is because there are lots of stuff line chippies in varies racks! I had limited time so not sure if produce was good but I spied 8 limes for $2. That's a good deal! If you're looking for some deals in food, you might just find it here. I had the jerk chicken wings and no issues! They sell a whole rotisserie chicken for $5.99. The ladies were quick and pleasant at the register!

    Receipt
    Glennis T.

    Well this is not good. I bought some raw chicken legs on Monday 4/10/23 bc I was craving chicken to cook. I also bought other items. However, got home prepared (2) chicken legs & cooked it. I did smell a faint smell from package but thought nothing of it. The next day got sick w/diarrhea so bad. All I had was the chicken I bought & a salad. I couldn't leave the house Tuesday bc of the diarrhea, so on Wednesday I returned the remaining chicken in its packages. As soon as I began explaining to the manager what occurred he went into defense mood. He never said oh I'm sorry u got sick. He never smelled the package of chicken nothing a real manager w/concern would do. Right away, he told me I put chicken in the bottom of fridge which is very rude and dismissive to a customer who shop there often. So, basically blaming me for his tainted chicken. You would think he would be nerves about selling bad meat and to worry more about being reported to Dept of Health & Agriculture. Then he was combative w/me bc I would not allow him to tell me what occurred in my home as if he was there. I never put meat on the bottom of my fridge. However, he kept saying as soon as you get home you must put it in the Fridge which indicates to me he's aware of them selling tainted me. Good meat is not supposed to turn as soon as you get home WTH is wrong with him. Everyone is aware that they change the dates on meat etc. I use to be a loyal customer, but now will find another place to shop. He was even hesitant about refunding my money. I've never ever spoke to such an uneducated & disrespected manager. It seems like these days anyone can be a manager. I'll guarantee you he didn't go to College to have that position he just worked there a long time and they promoted him. He lack management skills to talk to customers. He need to be replaced. It took him 25 mins to fix a simple problem, and he was rude & combative w/me the whole time. If this place get inspected the boss should know it's because of this manager's poor communication skills. I do hope they get inspection bc I'm sure I'm not the only one who got sick from tainted meat. Any item bottled I guess is ok , but I'd suggest u buy your meat elsewhere if you're smart.

    Lots of fresh produce
    Kathy W.

    It's a meat market, yes, but it's also a grocery store, a fresh fruit bar, a deli, and your destination for coffee and pastries, just to name a few. Upstairs doesn't look like much but downstairs will blow your mind. Here you'll find fresh fruit, veggies, herbs, pasta, rice, juice, snacks, you name it. Shelves are fully stocked with both new and familiar brands. They even have frozen foods for sale. Staying at a hotel in the area? Stock up on snacks, sodas, and individually wrapped croissants, bagels, and muffins, along with bottled juice for a quick breakfast, not to mention fresh coffee, yogurt and fruit bowls. This place is a hidden gem!

    Gabriel Charles T.

    Last night, I was racially profiled and assaulted by an employee of the Big Apple Meat Market in Hell's Kitchen. I will never shop at the store again, and I'm sharing my experience to warn others and encourage people, especially those who are Black, to shop elsewhere. I've always gotten bad vibes from this store, so I've rarely shopped in it. After hitting Target and Food Emporium, where I picked up other items (including a bag of locally sourced McIntosh apples), I decided to give Big Apple Meat Market another chance. I entered the store with a Target bag on my shoulder that was full of groceries and the sack of apples in my right hand. I also had my AirPods in, with my music blasting, so I was feeling good. I walked down the stairs and immediately to the dairy section, passing an employee (who was later identified as a store manager) stocking merchandise. It didn't take me long to figure out that they didn't even stock the brand of oat creamer that I needed, so I walked back upstairs and toward the exit. Right after walking out, I felt a force moving quickly in my direction, a tap, and then a pull at the bag of apples that were still in my right hand. I then turned fully around and saw that it was one of the cashiers -- a Latine woman wearing glasses (pictured in the attached photo). She ran after me, almost knocking me down. Her mouth was moving, but my music was loud, so I couldn't anything at first. I quickly turned my music off, and then it became apparent that she was accusing me of stealing the apples. She was in my face and wouldn't move. There were two other cashiers, another Latine woman and a younger Latine man. Both of them supported the false claim that I had stolen the bag of applies. I told them that I had the apples when I entered the store, as I had picked them up at Food Emporium. None of them believed me. An older Black man who was checking out questioned them about why they were adamant that I'd stolen from the store without any proof. They continued to speak to one another in Spanish, which I'm only noting because it illustrates their apathetic behavior toward me. I began panicking because I was alone and it was my word against theirs. That was until I found my receipt from Food Emporium. I showed the woman who had assaulted me the receipt. After looking it over, she turned to her colleagues and said that I had a receipt for the apples (in Spanish), and then she returned to her post behind the cash register without an apology. Still shaken by what had just occurred, I asked for a manager. I calmly explained to him what happened and asked for the owner's information. He asked me to wait, and then he went into an office. As I stood there waiting, the woman about me to her colleagues in Spanish (unaware that understood what she was saying). The manager came back out with the owner's name and number written on a Post-it note. I told him what his employee was saying and that she hadn't even offered an apology. He, an older Black man, looked at me and said that it was just a mistake. Then things took a turn. Outraged by the false accusation and the dismissiveness, I asked for the woman's name. The manager refused to provide me with that information, and none of them had any name tags. After exchanging words with both him and the woman, I decided to leave the store before the situation escalated any further. Before writing this, I looked through Big Apple Meat Market's reviews on Google and Yelp (see attached screenshots). I found that there's an unaddressed pattern of racism and discrimination at Big Apple Meat Market that goes back at least a decade. This entire ordeal has been traumatic and dehumanizing. At the very minimum, I deserve an apology, but I know that sometimes there is no justice. I'm still alive...still breathing...and I'll be okay. Still, I'm left wondering how many other Black people have been racially profiled and targeted at Big Apple Meat Market over the years but haven't reported it.

    Shell Steak
    Lee S.

    First time going here and they definitely have a lot of meat. Prices seem pretty reasonable and they have other food staples as well. Cooking tips: Definitely recommend investing in a cast iron pan. "Season" it by lightly coating the surface with canola oil (spread with paper towel), bake the pan upside down for 1 hour in a 400F degree oven. Do this the day before you use it. After doing this, it shouldn't need to be seasoned again for a long time, especially if you use it a lot. This helps food glide out better. To clean, scrub with kosher salt and a paper towel, rinse with light dish-soap and water. Invest in a good digital alarm thermometer (it's worth it). Set the temperature to 10 degrees under whatever your desired doneness is. NOTE: thicker cuts tend to work best with probe thermometers, and are ideal if you want a charred outside and red/pink inside. Look for meat with good marbling and a good layer of fat on the edge. Let the meat come up to room temperature for about 20-30 minutes before cooking (best fresh out of the fridge instead of freezer). Season both sides liberally with salt. Make sure everything you need is at your fingertips before cooking. Use the stove to sear (1-2 min both sides high heat), then tilt it to render off the fat. Let cool off heat for a moment. Then use a 350F degree oven to finish, if necessary. (add the thermometer probe before going in the oven). After it comes out, add butter, tilt the pan back and spoon all that melted butter and steak fat over both sides. Doing this will take the steak from ok to amazing. If you like butter more brown, then add it before it goes in the oven. And if you want to be extra fancy, add a clove of garlic and thyme sprigs too. (NOTE: keep in mind additional possible carryover heat from the hot pan. If the steak's final doneness is too much, then consider tweaking some variables, like sear time and/or probe temp, until you perfect it). When plating, drizzle what's left in the pan all over the steak. Finish with pepper. If you like the burnt flavor of pepper, then add it before it cooks. Let it rest for 10-15 minutes, cut against the grain while eating, coat each bite in the fat / juice. Enjoy.

    John L.

    One of the best market in Manhattan. A lot of options to buy meat with good prices. The place isn't bigger but has all essential kind of food

    Stolen money

    Had my ebt card skimmed here at this store. A Hispanic lady checked out my son on 10/15/23 @8:55pm my son noticed something was off when the card wasn't going through properly on the first swipe and she swiped for him. @10:47pm after the store closes they walked to citi bank across the street and took money out. I have reported this incident. I hope the owner finds out what type of low life worker he has hired. Sincerely a single mother and survivor of DV trying to better my life going to school and trying to make ends meet for a better future.

    huge portion for $8, good deal
    Joyce T.

    reasonable priced, good selections of fresh produce and salads. better than 7-11.

    Outside food area at big  apple

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    1 month ago

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    4 years ago

    Market was one of the only places in the area open late and had a good variety of selections of all types of food

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    4 years ago

    Great. Market! Flowers. Prepared foods, plus a regular market with a special area for meat

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    4 years ago

    Small store with great customer service. My new go-to spot when staying at Pod Times Square and need a bite.

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    Very great place to buy meat. Price is super reasonable. However, Vegetables are not so fresh--and all are outside the store.

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    Page 1 of 4

    Ask the Community - Big Apple Meat Market

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    Review Highlights - Big Apple Meat Market

    There's nothing better than finding cheap groceries in Manhattan on a broke college student's budget.

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    Quality Meats

    Quality Meats

    4.1
    (2.5k reviews)
    1.0 mi
    $$$$
    Full bar
    Gluten-free friendly

    We enjoyed this place and had a lovely server. We opted to their their butter service which was…read moresuch a nice experience to start the meal. We were reuniting with a friend we hadn't seen in nearly a decade and we couldn't have picked a better spot to catch up. Two bottles of white later we nearly finished the butter service and enjoyed some escargot and their steak frites. We threw in a chopped salad and finished it off with their caramel dessert that somewhat resembled a tiramisu. Upon lifting the cylinder sleeve the delicious and light caramel sauce pours over the cake with crunch chocolate nibs sprinkled on top. Looking forward to trying their dinner menu when we visit again.

    Wow what an unforgettable Birthday Dinner! Quality Meats…read moreabsolutely delivered for my birthday! The service here is always top-tier, which is exactly why we always request our favorite waiter Mike, whenever we dine here. Once again, he went above and beyond, making the night extra special by surprising me with two birthday desserts! The manager Carlos, was also incredibly attentive and took great care of us throughout the evening, ensuring everything was flawless. As for the food, it was spectacular. We started with the meatballs a must try, and for the main event, We had the Bone-in Dry-Aged Prime Sirloin topped with truffle butter incredibly flavorful and cooked to absolute perfection. Pair it with the corn crème brûlée sweet and savory side dish. Incredible food, unmatched hospitality, and the perfect place to celebrate. Thank you, Mike and Carlos!

    Photos
    Quality Meats
    Quality Meats
    Quality Meats

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    Dickson's Farmstand Meats

    Dickson's Farmstand Meats

    4.2
    (321 reviews)
    1.3 mi
    $$

    Located at the Chelsea Market you need to go downstairs to find them and with a wide range of…read moreitems. I dont think that making a mistake when ordering is on the table. Food: I got the burger and it was indeed a hit cause Im not a big fan of red Cabbage. However when I tried it, I love the taste it brings to the meat and cheese. I would also say that the sauce was amazing with it being in the right amount while covering everything. The fries could be better but definitely passed the required test of crispiness. Ambiance: You will find a lot of seating so you dont need to worry about finding a place where to eat. Service: after you order at the counter you get a device that will tell when your food is ready. All you need to do is go and pick it up

    Dickson's Farmstand Meats is a unique stop inside Chelsea Market that focuses on high-quality…read morebutcher shop offerings, prepared foods, and classic meat-focused dishes. We walked down to the lower level of the market and found a space that felt more like a neighborhood butcher and farmstand than the surrounding food vendors, with display cases filled with different cuts of meat, sausages, charcuterie, and prepared items. The room had a practical, welcoming energy with a layout that accommodated both quick stops and slightly longer visits, and the combination of a working butcher counter and a hot food menu made it feel like a place where we could either grab a meal or take something home to cook. The hot dog was the standout item for us. We ordered one and found it with a great snap when biting into it, the casing giving way to a firm texture and a flavor that tasted noticeably different from a typical processed hot dog. The size was generous, filling the bun well without feeling overwhelming, and the toppings like onions and sauerkraut added a nice contrast. It was the type of simple item where the quality of the ingredients made the difference, and the preparation felt intentional without trying to overcomplicate the dish. Beyond the hot dog, the menu offered a variety of meat-focused options including burgers, brisket sandwiches, pastrami, roasted chicken, and charcuterie. The burger was another strong choice, keeping things simple while letting the quality of the meat stand out. We also appreciated that the shop gave us the option to explore different cuts and specialty products, making it easy to pick up something unique whether we were eating there or bringing something home. The atmosphere fit well with Chelsea Market's busy energy. Seating could be limited depending on how crowded the market was, so it was better suited for a casual meal rather than a long dining experience. The staff were friendly and helpful, and the service moved quickly despite the constant flow of people walking through the market. The team handled the steady stream of customers with efficiency, and the food came out hot and well assembled. Overall, Dickson's Farmstand Meats is a great stop for anyone who appreciates well-made meat dishes and quality ingredients. The hot dog alone makes it worth visiting, but the variety of butcher shop offerings and prepared foods give plenty of reasons to return. It feels like a place that combines the experience of a traditional butcher shop with the convenience of a popular NYC food destination.

    Photos
    "You have to be odd to be number one"
        -Dr. Seuss
    "You have to be odd to be number one" -Dr. Seuss
    175 day dry-aged beef dinner: wedge salad with blue cheese & bacon
    175 day dry-aged beef dinner: wedge salad with blue cheese & bacon
    175 day dry-aged beef dinner: cote de bœuf

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    175 day dry-aged beef dinner: cote de bœuf
    Don Don

    Don Don

    4.4
    (133 reviews)
    0.6 mi

    Don Don is a Korean restaurant serving high quality Korean BBQ. The restaurant is located walking…read moredistance from Times Square. It was empty when we visited during dinner time and the restaurant was not quite new so I had to admit I was a bit worried. However, our server was amazing and guided us through what to order. My family was visiting NY so I had my two kids with me. The set menu was per person but seeing my children, the server accommodated us by allowing us to order a set meal for two and not requiring us to order full sets for our two children as well. We ordered the Chef's Tasting menu as recommended. This came with plentiful of sides dishes, a scallion salad, a scallion pancake, and a choice of stew. The pancake was very thin and crispy. I think I am used to denser pancakes. The egg soufflé was delicious, much more flavorful than others I have tried. This set came with three cuts of pork. My favorite two were the pork jowl and pork belly. We also ordered a side of corn cheese, which is always a favorite for the kids. My husband accidentally ordered a pork noodle thinking it was something else. There was so much food that we couldn't finish, so the pork noodle was not memorable as a result. The fresh rice wine was a must for us when having Korean BBQ. That and the complimentary soft served ice cream at the end was the highlight of the meal for me. I think the soft served ice cream was topped with a pineapple syrup, but I am not certain. I still think about the ice cream now that I am back home from my NYC trip. Overall . an amazing restaurant with great service and great food. See my pictures.

    Don Don feels like an authentic Korean BBQ place. We got the set menu and added on a few things…read more The meats were delicious, mainly porks and some beef short rib. Also loved the pancake, garlic leaves and egg. We finished with a soft serve ice cream! Service was great. The staff cooked everything for us and helped us make sure someone took the last piece!

    Photos
    Don Don
    Strawberry soft serve
    Strawberry soft serve
    Wonmae

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    Wonmae
    Anytime Kitchen

    Anytime Kitchen

    4.6
    (3.3k reviews)
    0.8 mi
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

    Photos
    Interior
    Interior
    Futomaki
    Futomaki
    Lychee soju cocktail and goose island ipa

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    Lychee soju cocktail and goose island ipa

    Big Apple Meat Market - meats - Updated July 2026

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