entrees were good, the green beans were phenomenal!! very flavorful. We also asked for…read morerecommendations and the server was very helpful! Food came very quickly as well. The restaurant itself looked small from the outside but inside was spacious, warm, and inviting.

A big group of us made a reservation for dinner a couple Saturdays ago and family-styled six…read moredishes. The table was big, but there wasn't a Lazy Susan to spin things around, so I was only to eat predominantly from the dishes closest to me. P12 DUCK YOLK PORK RIBS - 17.95 This was my favorite dish of the night that I kept reaching for. The duck yolk crusted exterior provided a salty, eggy flavor that enhanced the juicy pork underneath. I'd come back and order a platter of these for myself. B12 STRING BEAN W. BEEF - 19.95 A classic string bean dish but with shreds of beef! This is a common staple, but one I continued to reach back for since the green beans were pretty crunchy and crispy, and the beef was pretty tender. V07 EGGPLANT W. GARLIC - 15 Pretty saucy eggplant that was fresh with the perfect custard-like flavor. It's a simple dish, but the stir-fried eggplant and the marinade went well with the minced garlic. We also got the (E12) Garlic Fish Filet, (C1) Chicken w. Basil & Garlic, and (B5) Beef & Watercress in Black Pepper Sc. I only had maybe a couple bites of those and can't comment too much since it's been almost two weeks. These dishes are a fan favorite among my CMU alumni friends. The food was good and legit with most dishes priced under $20. Definitely check it out if you're in the area craving Taiwanese food -- one of the best meals I had in Pittsburgh!

Really great spot for a quick and delicious bite! The options here are all very fairly priced and…read moreservice was great and quick. Their broth in their noodle soups are definitely on point, great flavor and very decent sizes too. Overall, it's a great no-frills place for Thai food, and definitely listen to them about the spice, they run spicier so a 5 is more like a 7 or 8, definitely will be back!

Our waitress was so kind and patient, and the food was great! We had the spring rolls, fried…read moredumplings, and wonton soup. The wonton soup was by far my favorite, but I also really enjoyed the spring rolls. I can't wait to try more items from their menu next time!

Yotea has an extensive menu but somehow gets everything right! Three of us stopped in yesterday…read morearound 3:30pm and basically had the place to ourselves. The inside is fairly large with a good amount of tables. We ordered a few apps to share and everything came out quickly. The smashed cucumber salad is HUGE and delicious with a lot of good flavor. The wings were crispy and the chicken satay was really flavorful. We loved the flaky egg tarts and the scallion pancakes. The chicken fried rice had a touch of sweetness to it which was unexpected but we liked it!

The last time I was home I swung through Oakland and decided to check out Yotea & Yoka as I'd never…read morehad their food before. Wow, I was impressed. There are so many great restaurants in Oakland to choose from and they're definitely on that list. Everything from the boba to the rice and all in between is delicious. Well, at least what I had was. I will have to go back and make my way through the rest of the menu. What I had: Cake foam boba milk---OMBoba...delish (I need to try the Snow mountain boba next) They have so many drink options that it's overwhelming. Beef satay was tender and well-seasoned Fried dumplings and cucumber salad---yum Chicken Chow Fun---I think they mean Chicken Chow YES Last note: As you can imagine, they can get extremely busy as with most restaurants in Oakland. It's worth the wait.

Had our anniversary dinner here. The servers were very sweet and checked on us from time to time…read more Food was delicious. The steamed mussels lack some flavor. But overall I loved my experience because of the great service.

3/23/25 Ate List:…read moreChicken Spring Rolls - 6.2 Chicken Red Curry (Spice Level 4) - 7.8 You never forget your first time. And my first time, eating red curry, was with Silk Elephant. Haven't had it since 2018/2019. I love the dish. Super delicious. Wish there was more Chicken included, maybe asking for extra chicken is worth it. Also spice level 4 has a bit of burn, felt it a little later. Maybe a 2 or 3 for some heat but not in an overwhelming way. Additionally, tried the spring rolls. These were surprisingly thin. Were close is size to a taquito. Tasty, helped hold me over because I was so hungry. Not essential but fine enough. Solid spot though, will order (dine in or take out) from here again.

This is my second time coming here. The first time I got a reservation but I tried out the get…read morethere early and wait in line method and was so happy they were able to seat us! We got there at 4:40 on a Saturday and they open at 5. I'd say that's a good sweet spot although there was already a decent line when we got there so I'm sure it just depends! Such a simple dish but I could eat a VAT of that Roti app once a week for the rest of my life and be better for it LOL. It's seriously so good I crave it constantly. I tried out the lemongrass meatballs this time. They were SO GOOD. Normally I need a thick sauce with a meatball idk it's just who I am. These needed absolutely nothing. They were the perfect texture and I loved the crispy shallots. I've actually never had Khao Soi and man I have been missing out! The meat was seriously so tender I could not get over it. The flavors were perfectly married it was a great dish. The crispy shrimp was also amazing the pieces were massive and the SAUCE (lol) was so good. Pusadee's knows what they're doing. There is a reason why they're always so busy and I'm happy we have a place like this in the burgh!

There's not much to say other than I loved this place. The wait in line to get in had me really…read morehoping the food would live up to the hype, but it honestly exceeded my expectations. The food was very good. The meatballs were dense and flavorful, and I loved the crispy shallots that came with them. Everything had such a great balance of flavors, and the portion sizes were really generous. The employees were a little lackluster, but honestly, the food and the aesthetics of the interior more than made up for that. Overall, I'd definitely come back!

Great and I mean great food hall in the Strip (at The Terminal) that's been open just a couple of…read moreyears now. Locally owned with seven different Asian restaurants. Japanese and Korean options, and more. Every single food option from Mola to Sumi is out of this world. There's a bar that brings all of the kitchens together. Plenty of yummy beverage choices including themed cocktails. Very roomy, lots of seating. Modern and hip decor, colorful, and hopping. Great experience for locals and tourists alike.

The food was great and we ate like champions! The options are endless. Only recommendation if you…read morearen't drinking beer is to ask for a bigger cup for water, We got the dumplings from Korea, two rolls from Japan, and spring rolls and chicken skewers from Vietnam.

Really nicely done. In a previous visit, I had started to worry that the restaurant had pulled back…read moreslightly from the complex flavors and textures that I had come to expect. After my most recent order, I'm no longer concerned. The space itself is nicely presented and spacious, providing enough room to ensure tables don't feel too dense or on top of one another. We ordered takeout this time, and the online ordering experience was generally good (but could be improved). Our order was very nicely packaged to survive the trip home. The front of house staff were very kind and helpful, but they also seemed to be stretched a little thin. In terms of the food, everything was packed with flavor and texture. I particularly enjoy the Sichuan pickled vegetables, which tend to be a combination of pickled radish and tiny peppers with some heat coming from dried pepper flakes. The spicy wood ear mushroom is another nice appetizer. We ordered several different items, but the squid in hot and spicy pot really stood out. Our dish didn't match the photos on the ordering page, but I would argue that the result was even better. A nice balance of spice and dried hot peppers, without being overwhelming. A nice crunch from some sliced taro root. A nice texture from both squid and fish cakes. The quick fried cabbage and sautéed snow pea leaves were both excellent pairings and added some vegetable matter. All told, this continues to be an excellent destination. Highly recommended for both dine-in and take-out.

I have not been here in many years until tonight. The service seems pretty good and my eggplant…read morewith garlic sauce was nicely cooked and tasted very good. The sauce is very sweet, but I enjoyed it. It has a good bit of garlic and some nice ginger in there. The eggplant was soft and melted in my mouth. I liked my server. I tried to joke with the older lady, but there was quite a language barrier. It is a bit pricey for the sort of Chinese food that they make, but pretty good and they give you a lot of food. I will most likely be eating it again, but not sure how good it will be the next day. Overall I enjoyed the meal. It is pretty typical Chinese food, but well cooked. I kind of wish I could find some place where the sauces were not overly sweet, but I guess that is hard to find. I wonder if they have a black bean sauce, or something more savory. I might be back to try something like that.

Very cool spot. Love stopping here when I get the chance…read more Like everyone else notes, the general tsos meal is genuinely fire. Probably the best general tsos I've had? I'll have to get back on that As someone who's allergic to seafood but always felt like they'd love sushi, I found it really cool that they have a sweet potato tempura roll and jalapeño tempura roll. I can't lie, I'm not cultured enough to know if that's common, but it was the first time I seen those offered around me and tried them. They're also ridiculously fire, and my go to anytime I want sushi now.

Water was so good. So glad it didn't taste like tap water (chlorine). Red diamond roll was so…read moretasty. Yummmm. Tangerine chicken 10/10 omg love. Would go again. Miller lite from a bottle fire.

I Doordashed Noodles and Company because I was craving mac and cheese. I used to LOVE this place…read morewhen I went to school in Pittsburgh and decided to revisit it while I was back in town. I got the Buffalo Chicken Ranch Mac and Cheese. Buffalo Chicken Ranch Mac and Cheese - It definitely wasn't as good as I remembered. I got extra Parmesan chicken and it was overly salty. The Mac and cheese sauce was pretty one note, and I wish they had fresh cheese on it as well. The noodles were cooked well though and it was a big portion. Overall, I would probably skip out on this chain, but it was good for the nostalgia!

My co-workers and I were looking for a place to grab a quick lunch. When we saw the name of the…read moreestablishment, we all assumed it was an Asian restaurant. We were wrong. It is a noodle restaurant that provides lots of different styles of noodles. It's a novel concept. I ordered the Pasta Fresca (Rigatoni noodles in balsamic vinaigrette, roasted garlic, red onion, tomatoes and spinach, topped with parmesan cheese) with Parmesan-Crusted Chicken Breast. The noodles were fresh and the combination of flavors was satisfying. The chicken breast was pressed flat and coated in Parmesan before being pan fried. It added a nice flavor boost to the noodles. I also had a side order of Chicken dumplings served with soy dipping sauce. The dumplings were thicker than I like them. Our server was very friendly and helpful.