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    Malibu Taco

    3.7 (187 reviews)
    Closed 11:00 am - 10:00 pm

    Malibu Taco Photos

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    Salmon
    Dillon T.

    The vibes and presentation are there, but the food is lacking, and the prices are way too high especially given the sub par flavor. The only things worth getting on the menu are the tacos, and they are 4" tortillas, for $5.88 each. What is this Westport? I had higher hopes...

    Marinated Ahi Tuna
    Jacqueline T.

    Malibu Taco is a fun place to meet friends for cocktails and lunch when traveling back to CT. My go to is the Marinated Ahi Tuna served with fresh guacamole, blueberries, cucumbers, toasted sesame seeds and a miso-lime vinaigrette. It's the perfect combo of sweet and spicy. The service is always quick and the vibe is typical Fairfield county.

    Pibil tacos
    Daniella M.

    I love their new lunch special! The service was great and it was packed but I didn't wait long at all!!! I wowed out loud when I had my first bite of the pibil tacos they are actually incredible.

    Malibu Marg
    Ajani B.

    Last night, I hit up Malibu Taco for a Sunday Happy Hour from 6:30 PM until close with one of my close friends. I started off with an espresso martini that set the tone, then shifted gears to Malibu Marg's for the rest of the night--strong drinks, exactly as they should be. Mitch, our waiter, was on point. But THE CALAMARI TACOS with miso sauce!? Absolute game-changer. I'm officially a miso sauce fan. The Tuna Tostone was good too. Good vibe, good time.

    Marinate Ahi Tuna take out rice bowl
    Alex M.

    Living in Fairfield, we have a handful of regular places we either go out to eat or get take out from, and Malibu is right there on top of the list. We've been eating here for years, and I am constantly impressed with quality and flavors of the food. The few times we came here to eat, whether its with 6 people or 2 people, we always had exceptional service. The restaurant is also very cool inside, and on a nice warm day, has plenty of outdoor seating. One of my favorites is the Marinated Ahi Tuna rice bowl (ponzu marinated chopped tuna, guac, scallions, sesame oil, toasted sesame seeds, spicy cucumbers, blueberries, miso-lime vinaigrette). But honestly, everything on the menu is good. My daughter is partial to the pork belly tacos. Highly recommend either for family meal or a night out with friends (drink menu is great too!)

    Baja, Shrimp & Carnitas Tacos
    Celia B.

    We love coming to Malibu! The drinks are always amazing and so is the service. Everything came out so fast, even with how busy it was! The outside area is perfect, especially with the fun pink umbrellas - one of my go-to summer spots!

    Karina D.

    I came here with some of my family to celebrate my nephews win at his soccer game! They had cute outdoor seating we originally sat outside but it was too hot luckily they had some space inside for 7 of us. Juan was our waiter and he was very friendly, he checked up on us frequently, he was very helpful and attentive. Inside the restaurant is so cute! I love the vibe! Now, on to the food we had ordered a variety of things on the list of things ordered to the table- ahi tuna, steak, two Nashville chicken tacos. Yuca fries which were loved by the whole table although I would wish they would give a bigger portion they were great! Birria tacos, arroz con pollo, shrimp Al mojo, chicken quesadilla. Overall the dishes were great! My sister and law got some drinks and we both tried the la pinta and my nephew got the adios padre mocktail. I would recommend to give it a try! We will definitely be back!

    Emma D.

    A fun and vibrant spot to enjoy tacos! With an outdoor patio and large bar, this is a cool spot to meet friends during the summer. Went in between lunch and dinner on a Saturday and service was very slow and not overly friendly. The food however tasted great and all the tacos had large portions of meat. The steak was definitely a favorite. The drinks were tasty and strong as well.

    Malibu Passion Spritz
    Yajaira R.

    My friends and I celebrated our girl's birthday. We had brunch and I'm so glad they decided on Malibu. The aesthetics made me feel like I was in Tulum, Mexico. The drinks were tasty, yet strong. I ordered the Malibu Passion Spritz (this was my fav) & the passion fruit margarita. The menu accommodated to all allergies, diets, and preferences. Everything we ordered, tasted delicious! We ordered the Spicy Cucumbers, Sweet Potato Guacamole, & Nachos; all delicious. I ordered the Nashville Hot Chicken Taco, Buffalo Cauliflower Taco, & Chipotle Shrimp Taco. They have the option to opt out of the tortilla and replace it with a lettuce wrap. I couldn't stop eating because I could taste the flavor in each ingredient in the dish. I will be returning! The service with Daniela was amazing!

    The Greek Salad and Rice Bowl and Sangria
    Morgan H.

    Being from California I wasn't expecting to be impressed by this California cuisine restaurant but I was wrong. The restaurant has super cute vibes, delicious and refreshing cocktails and fresh food. The menu has a wide range of items, from crab cakes, poke and chorizo fried rice to Nashville hot chicken tacos, open faced quesadillas and salmon teriyaki. What a mix! It doesn't seem possible to come here without finding something you like and also being able to try something new each time. Their salad and rice bowls were calling my name as I was craving something on the healthier side for lunch. You have the option of going with superfood greens, brown rice or a combo of both which you know I had to do. The Greek Bowl totally hit the spot. It comes with tender shredded marinated lamb, succulent peaches, creamy goat cheese, tomato, onion, spicy cucumbers, tzatziki and a feta vinaigrette to bring it all together. It was honestly perfection and I am craving another right now. We passed by in the evening and this appeared to be a happening place for dinner as well.

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    2 years ago

    The best margaritas in Fairfield hands down. Love their tacos!! Very nice servers too!

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    2 years ago

    I hosted a work party for 10 and the entire process was perfect. The staff was great, the food was amazing, and venue was beautiful!

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    2 years ago

    Love this place. Great happy hour and really friendly and happy place. Outdoor seating is great.

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    3 years ago

    Love them! The taco pies are incredible and the yuca fries are my favorite thing on the menu

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    Page 2 of 5

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    Barcelona Wine Bar

    Barcelona Wine Bar

    3.9(374 reviews)
    4.3 mi
    $$

    Barcelona was good, it has the potential to be great!…read more I've dined here a few times and every time the service is fantastic. The severs are attentive and knowledgeable about the menu. The general manager came around to introduce themselves and personally ask how the meal is and if they can be of any service which is always a very nice touch. The ambiance has a moody wine bar feel to the front half of the space and the main dining rooms are located in the back. Very nice and inviting. However the dining rooms are pretty packed with tables so it tends to get very loud. The food is good but often times inconsistent. For example the lamb chop I have had in the past was delicious, and during this visit it was lacking flavor. The meatballs were not my favorite in a previous visit but this most recent time they were absolutely delicious. Also pictured is the chicken thigh, and pork belly. The chicken thigh was plain but I think that's the point, it was cooked great. The pork belly was very yummy, I loved the lime/cilantro sauce it came with. We also ordered the half size parrillada done medium well. Aspects of this dish were good like the steak, others like the chicken and the chorizo were juicy and soo delicious. The pork chop lacked flavor and was very tough. The leeks were very tasty and the croquettes are always good! I am sure I will be back to Barcelona soon. I'm excited to explore their large selection of charcuteries!

    My experience with this restaurant was so consistently unpleasant that I would not return under any…read morecircumstances. We first attempted to dine here several years ago after making a reservation. Upon arrival, the parking lot was packed and chaotic, with numerous drivers seemingly unable to navigate the lot in an orderly manner. Rather than deal with the situation, we left and went somewhere else. Fast-forward to August 18, 2026. We were invited to a group prix-fixe dinner here, so avoiding the restaurant was not really an option. Unfortunately, the evening confirmed that our first decision to leave had been the correct one. I arrived at approximately 6:00 p.m. and pulled into the only available parking space. Another patron immediately began aggressively honking his horn. After I parked and got out, I asked what his problem was. He said he was concerned I was going to hit his vehicle, notwithstanding the fact that I was parked approximately four feet away from it. Another person then inserted herself into an interaction that did not involve her. I addressed that and moved on. I will leave the commentary about the clientele there, except to say that the atmosphere outside the restaurant was an unpleasant preview of the evening. The restaurant itself is apparently regarded as acclaimed. Based on what I was served, I cannot understand why. The opening meat and cheese board appeared dried out, as though it had been sitting uncovered for an extended period. The olives were submerged in what tasted indistinguishable from jarred giardiniera-style pickled vegetables. If the preparation was house-made, it nevertheless replicated the flavor and texture of a commercial jarred product remarkably well. The olives themselves were poor. Next came a fried cheese-filled ball that was extraordinarily greasy, to the point that oil was visibly running onto the plate. It was unpleasant to eat. The lettuce course again incorporated what appeared to be the same giardiniera-style pickled vegetables, adding little beyond repetition. The main course was paella with clams, shrimp, and baby octopus. The clams were overcooked. The shrimp tasted, in my opinion, as though they should never have been served. The rice was dry and crusted rather than properly cooked and integrated into the dish. A separate carving board was no better. The chicken was among the driest I have ever been served. The sausage was overcooked. The steak was both greasy and overcooked. There was no point during the main course at which I thought the food approached the reputation this restaurant apparently enjoys. I have eaten at many restaurants in Fairfield, and this was, without qualification, the worst meal I have personally had here. A restaurant that trades on an acclaimed reputation should be capable of executing basic food preparation competently. On August 18, 2026, this restaurant did not. The food was dry, greasy, overcooked, repetitive, and deeply disappointing from beginning to end. The worst part of the evening if all that was experienced, wasn't bad enough; was at the room was filled with flies that were buzzing all around that you had to wave away from the food while you were trying to eat. One star. Based strictly on my experience, even that feels generous.

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    Barcelona Wine Bar
    Barcelona Wine Bar
    Barcelona Wine Bar

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    Malibu Taco - tacos - Updated September 2026

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