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    Mallards Southern Kitchen

    4.2 (161 reviews)
    Closed • 11:00 am - 10:00 pm

    Order Mallards Southern Kitchen Takeout or Delivery

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    MALLARDS SOUTHERN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Mallards Southern Kitchen

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    Front waiting area
    Nicole N.

    I've been to the Bloomington location and that is WAY better than this one... There is plenty of parking and it is close to off the highway, so decent location. Walking inside the first thing I noticed was the lack of decor and warmth in this place. The pictures are hanging up spaced unevenly. The boards above the booths are not screwed into the wall. It honestly looks and feels tacky. There is a lack of decor and the lighting is too harsh. It feels like someone is moving out. Our server and the other employees, are the only reason I'm giving this place 2 stars. They were absolutely lovely and helped one another out. Our water glasses were filled multiple times and our server was very sweet. The food: we started with a beer and mojito. The beer was good. The Mojito was too strong and too sweet. It was really strange... Then we had the lobster bisque. It was very peppery and lacked flavor. There was only one piece of lobster and it had a strange after taste to it. The jerk chicken nachos were awesome is flavor but sooo greasy. See the pictures. I got the hot chicken and waffles. The texture of the chicken was great!! And the waffles were tasty! But these chicken tenders are very spicy and I could only get through half the meal. I would love if you could pick a non spicy version!! My boyfriend got a lobster roll and said it was good not great and the fries were pretty standard. We will not be back to this location. If you want to try this place, I would recommend the Bloomington location!

    Lonely blond hit the thirst
    Jingle M.

    After a hot afternoon of enjoying Gertens Garden Center, we were thrilled to dine in this cool spot with great southern dishes! Dillon was a nice person with a deep personality! Loved his advice. We shared Seafood Guac, shared Ahi Tuna Tacos and one had a Mediterranean Bowl with Shrimp which was outstanding!

    Ship wreck
    Emily S.

    Tried Mallards for Sunday brunch. Wasn't very busy when I arrived and was seated right away. They have a bar area with TVs so you can watch the football game and brunch at the same time. They have happy hour all day on Sundays with appetizer and drink specials. Despite a slower restaurant, the food took a while to come out. I started with the crab cake appetizer which was fine but not something I would get again. It was very thin and the mango salsa was an odd combo. For an entree I had the chicken club with fries. The club was stacked with chicken on top of a tasty sourdough. I liked the garlic aioli they spread on the bread. My friend ordered the ship wreck off the brunch menu. This dish comes stacked all together with gravy poured over the top. I tried a bite and the hash browns were very chewy and slightly disappointing. The gravy covers everything so you better like sausage grav I'd order something else if I were to order a brunch menu item in the future.

    BARRAMUNDI RODRIGO with coconut risotto
    Tom C.

    No lightning bolt of excitement here--more of a gentle flicker, like a cozy candle at a restaurant that really wants to be romantic but also really loves wood paneling. The meal was good, just not quite the "prepare-to-be-wowed" experience I'd hoped for after reading the reviews. Service was friendly and quick, and the place itself feels pleasantly comfortable--somewhere between "rustic charm" and "Dad's favorite nice restaurant." I ordered the Barramundi Rodrigo, which was cooked nicely, but the coconut risotto underneath had a bit of a char that didn't quite vibe. Then came the redemption arc: the key lime pie. Tart, smooth, and so good it made me briefly reconsider everything I'd said up to that point. That pie knows what it's doing. All in all, a solid dinner. I wouldn't object to coming back--but I might also wander off in search of something with a little more sparkle next time.

    Lobster bisque

    Excellent food - nice choices on the menu - lots of good fish choices. Would happily return if in the area

    Meatloaf, green beans, garlic mashed potatoes and
    Nancy W.

    We came here for dinner, and got the shrimp boil for 2. This was delicious, and next time I come I'll get this again. The shrimp was plentiful. I wish there had been a bit more potatoes and corn...but this was an otherwise fun spread on a tray. My dining partner doesn't like spicy seasoning, so I asked for the dry rub mix on the side and I was able to sprinkle it on my portion.

    The jambalaya

    The food was amazing got the jerk nachos omg so so good and there was enough meat for the whole plate of nachos. The jambalaya was so flavorful and everything made to order nothing pre made. Then the dessert the apple pie and jack Daniel's sauce so fricking good definitely would highly recommend this place.

    Nina D.

    Overall a great meal. We ordered the walleye bites, slider and lobster bisque soup combo, the Big Griddy, and mac & cheese with fruit. Also got the cajun fries and margarita. Big Griddy had generous portions. Lobster bisque delicious and canme out hot. Mac & cheese made in house. I love it when it's not from a box and a restaurant puts in a bit of effort for mac & cheese. Only complaint was that the sliders were a bit underwhelming size wise and pretty basic. I get they're sliders...they were a wee bit smaller and nothing special than what I hoped for so prob not ordering those again. Previously, I've had the lobster soup bowl which came piping hot in a crusty bread bowl and Tennessee Hot chicken sandwich. Thise were both magnificent and got me to come back again. I also love the fries there. They're really awesome. Def get these3 items. Soooo tasty!

    HOT APPLE PIE
    Julia F.

    This is one of my favorite seafood spots in the twin cities. I love to come here in the summer to get a pound of crab legs. There's a parking lot and indoor/outdoor seating. It's got cute decorations through out the restaurant. I always get the crab cakes, the Caesar salad is good and again, I love the grab leg deal they have during the summer. The apple pie was okay, the ratio of pie to ice cream was off and there wasn't a whole lot of apple in the pie imho. It was mainly ice cream with a hint of apple pie. Overall, the service is always great and I enjoy eating at Mallards.

    Menu
    Nicole G.

    I always forget about Mallards because it's tucked away off the beaten path in a strip mall in IGH. Visited for an early dinner around 4:00pm for fish and chips specifically. Walked in and were greeted and seated right away. Wasn't too busy, but as time went on, you could tell dinner folks were starting to arrive. It took our waitress a few minutes to greet us, but I noticed she was serving a set of tables on the patio as well. She took our beverage order and asked if we wanted any appetizer which we decided not to indulge this time, so we could enjoy our entrees of fish and chips. We ordered the walleye fish & chips, but noticed as my nephew was already eating it that we actually had been served the cod fish & chips. Once our waitress came over to check on us, I let her know we had received the wrong meals, she let me know, she accidentally mixed it up and put in two cod fish & chips. She offered to have walleye fish & chips made for us, but I declined as we were already eating and secondly, didn't need to bring an abundance of fish home for leftovers. Had she been around sooner to check in on us, I likely would have asked for walleye. It was a good meal nonetheless. I was surprised she didn't automatically provided us with a discount as curtfousey for her mistake. Restaurant was clean and overall it was a good experience. The chicken sandwich and a few desserts caught my eye, so I'll need to keep those in mind for next time.

    HH Sangria
    Sami G.

    Nice and clean and looking forward to some delish seafood! Met a gf for dinner at this clean comfortable restaurant. Got there in time to enjoy a red sangria and the elote corn fritters from the happy hour menu. The sangria was a nice size and super tasty. The corn elites come two to an order. They were fresh and covered in a delish mix of corn, cream, lime and spices. For dinner we ordered the shrimp and grits with grilled shrimp (instead of blackened) and the fish tacos. The shrimp and grits came with 8 nice size shrimp and creamy cheesy grits with onions, peppers, cilantro and an amazing tomato/bacon jam. The fish tacos were loaded with large chunks of walleye, pico, shredded cabbage and sauces. Very pleased with all of the food and drink! Def recommend!

    15% discount

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    Zach S.

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    8 days ago

    Wonderful food and service, and welcoming atmosphere : I am gluten free and they are always willing to accommodate !

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    2 months ago

    Found a large sharp bone fragment in my hamburger patty. I alerted the server. she took it and nothing came of it.

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    1 year ago

    Always a great meal here. Love the appetizers and range of seafood options. Great service as well. A regular in the rotation.

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    Ask the Community - Mallards Southern Kitchen

    What type of fish is used in the Fish and Chips?

    Cod

    View All 2 Questions

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