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    McCormick & Schmick's Seafood & Steaks

    3.0 (282 reviews)
    Closed 7:00 am - 10:00 pm
    Updated 1 month ago

    McCormick & Schmick's Seafood & Steaks Photos

    MCCORMICK & SCHMICK'S SEAFOOD & STEAKS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - McCormick & Schmick's Seafood & Steaks

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    Nina D.

    One of my new fave places to dine now with the renovations. Menu is fantastic. Portions amazing! Food is so good, especially the seafood. I got the Outcast drink, but it seemed to have more foam than drink as pictured. Oh well. Overall, vibes have improved and I have been enjoying dining here. Desserts here are tasty here, too!

    Patio all to myself
    Jingle M.

    A birthday treat for $25 coupon through my Landry's rewards program! I chose the lunch feature: Parmesan Flounder with capers, lemon butter, mashed potatoes and seasonal vegetables. A lovely featured wine, La Pettegola Vermentino from Toscana, hit the spot. David was totally friendly and gave good birthday advice! The food was cooked to perfection and I loved the quiet, breezy patio! I need to eat here more often. Now, a birthday nap.

    Blackened Walleye
    Jan C.

    Then menu has some interesting cocktails And the special Rye Chocolate Old Fashioned was Yummy! The blackened walleye was moist and flavorful. Absolutely delicious. Service was very good and the general manager checked in with me during the meal which is a very nice touch.

    We'd
    Loredo L.

    It's been a few years and this place is still my favorite steak house in Minneapolis. The restaurant is elegant, clean, white table cloths with super attentive service. Our salads were super fresh. The bacon wrapped shrimp was a hit. Everyone truly enjoyed their meals and we enjoyed our time together seated outside on a comfortable Fall evening.

    Jumbo shrimp cocktail
    Jan K.

    We had reservations for lunch and were given our choice of seating, which was nice. Our server, Michael, was really pleasant and attentive. McCormick & Schmick's had a Jubilee Menu in honor of their 50th anniversary and that's what my husband and I ordered off of. My husband selected the seasonal mixed greens salad, center cut filet mignon (ordered medium rare), and crème brûlée. I went with the New England clam chowder, crab & shrimp stuffed halibut and upside down candied walnut apple pie. The food was all tasty, but it was disappointing that the filet mignon didn't have even a hint of pink inside when cut, despite how my husband requested it. Even with that, my husband totally enjoyed his steak, and I can confirm it was tastier than my halibut. The mashed potatoes and broccolini served with each entrée we okay, nothing special. We split our desserts and the apple pie definitely outshined the crème brûlée. Given the great service, comfy seating, relaxing atmosphere and decent food, we would certainly return when we are in the area.

    C.A.B. New York Strip Carpaccio*
    Chelsea R.

    Happy Hour was a win after work here! Ordered their Carpaccio, truffle fries and Pork Belly Bao Buns. The Carpaccio was a 10/10 with butter thin cut steak with arugula and mustard seed. We also ordered 2 happy hour cocktails- their Lemon Drop Martini and Cherry Mule. I had wished the lemon drop made me pucker just a smidge more and the cherry mule- that is perfection, wouldn't change a thing. The service was good while the Ambiance screamed old money vibes. Bar is first come first serve and I thought it was great they had "communal" style tables where parties of 2 could share a 4 top but be split. Will definitely be back!

    Markeda D.

    Delicious lunch, we stopped in Sunday and we got seated right way no reservation. Rick was a great server and I really liked the Rockefeller oysters and the sea bass. My husband enjoyed his steak and it was such an intimate dining experience.

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    23 days ago

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    9 months ago

    We had a nice Thanksgiving evening dinner with family. The food was good and the staff was nice and helpful. Would go again.

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    1 year ago

    Wonderful service and atmosphere!! Special thanks to the chef for making our friend's birthday dinner divine!!

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    Page 1 of 8

    Ask the Community - McCormick & Schmick's Seafood & Steaks

    Mr Paul's Supper Club - Surf and Turf

    Mr Paul's Supper Club

    4.2(269 reviews)
    2.5 mi
    $$$

    We were hoping to try this place for brunch but I guess they no longer do brunch and are only open…read morefor dinner. We sat on the patio and had a really nice time and appreciated how attentive and helpful our waiter was. I mentioned an allergy and he went out of his way to ensure what I ordered was safe for me to eat. We split the gumbo, mussels, and the seafood gnocchi. My favorite was the seafood gnocchi, they were pillowy soft and the sauce was a 10/10! The broth of the mussels was flavorful but I have never seen such small mussels before, the actual mussel was about tie size of a corn kernel - which made them unappealing. The gumbo was ok but just not my thing, but I think it was traditional for those who enjoy a gumbo.

    The vibes here are absolutely immaculate. If you're going for a family dinner or a date OR you just…read morewant to sit at the bar and eat good food, this is the place to do it. As far as the fare - I thought the food was good, but not the best thing I've ever had. I think it's a great place to go if you want tried and true yummy food but it's not somewhere that you'll be wowed by every dish. The mocktails and cocktails were gorgeous and tasty. The appetizers were great - I really enjoyed the crab cakes as the flavor and sauce were good, I just wished the crust wasn't so heavy on the outside. The shrimp was delicious! The jambalaya had good flavor but I wished there was more rice and that the rice wasn't mixed in already at the start. There was cold potato salad on top which I enjoyed but some at our table didn't. For entrees we got the shrimp etouffe which I didn't try but looked tasty. The steak frites were great! Steak was cooked well and the fries were the highlight of the meal! They know how to make and season a shoestring fry. The sauce on the side was also tasty. The stroganoff was good - short rib was delicious but the dish as a whole was just didn't wow me though it was tasty. The meatloaf was again good but not great. If you're a big fan of meatloaf I think you'll really enjoy it! The beignets were the winner for me! Hot, light and fluffy. Covered in powdered sugar! Overall it was a great time at Mr Paul's! Service was great, vibes were awesome, and food was definitely good! The food just didn't wow me in comparison to so many other restaurants around. Would I come back though? Probably if I was looking for something in the 50th and France area.

    Photos
    Mr Paul's Supper Club - Dining room

    Dining room

    Mr Paul's Supper Club - Stroganoff

    Stroganoff

    Mr Paul's Supper Club - Dining room

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    Dining room

    FireLake Grill House & Cocktail Bar - Strawberry Shortcake Creme Brulee

    FireLake Grill House & Cocktail Bar

    3.9(443 reviews)
    4.3 mi
    $$

    Looking for a place to have dinner with a colleague, we decided here. It is located on the 2nd…read morelevel of the Radisson Hotel. We found spots at the bar and were immediately greeted. Bartender was friendly. They had fun drink and food options. I went with their blueberry vodka cocktail and a BBQ chicken flatbread. Pricing was fair.

    This is definitely a "I'd come back" restaurant for me. The atmosphere was classy and upscale…read morewithout feeling overly fancy or intimidating. The inside is beautiful and made for a really nice dining experience. We started with the Eichten's cheese curds, and they were excellent. They were soft on the inside, some had a great cheese pull, and the spicy dipping sauce paired really well with them. I ordered the Flat Iron Frites. The steak was seasoned well, cooked nicely, and didn't have much fat, which I appreciated. The fries were crispy and came with house-made ketchup. I usually don't even like ketchup, but this one was actually really good. My partner ordered the deviled eggs as his appetizer, and he enjoyed them so much he finished them in no time. For dessert, we had the Strawberry Shortcake Crème Brûlée, and it was fantastic. I've never had crème brûlée like that before. It was a unique twist on a classic dessert and ended the meal perfectly. The only small downside was that the complimentary water tasted clean and fresh. But it was warm instead of cold. Overall, the food, atmosphere, and service made for a great experience, and I'd happily return. Glad i was able to cross this one off of my list.

    Photos
    FireLake Grill House & Cocktail Bar - Dinning area

    Dinning area

    FireLake Grill House & Cocktail Bar - Walleye Sandwich

    Walleye Sandwich

    FireLake Grill House & Cocktail Bar - Mocktails & Cocktails

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    Mocktails & Cocktails

    Lela - NA Lela Spritz

    Lela

    4.0(291 reviews)
    2.0 mi
    $$

    For a hotel restaurant, we were very pleasantly surprised at how nice the place was. We had one…read moredinner and two breakfasts while there. All were very good, tasty, and satisfying. Avacado toast was exceptional. Berry bowls were fresh and nice. Wild rice chicken cream soup was quite nice. Will certainly go again next time we stay at the Sheraton.

    Lela was the next stop on my restaurant adventures, and this ended up being my first stop that…read morewasn't quite my jam. There were still some things we really enjoyed, though, and I'm glad we gave it a try. We started with the French Onion Soup, which was one of my favorite parts of the meal. I loved that they used croutons instead of one giant piece of bread. Much easier to eat--no fighting with a giant bread raft to get to my soup! The flavor was really nice too. I had the Bolognese Pappardelle, which was good, and my partner really enjoyed his Hanger Steak. He also tried the Garlic Herb Mushrooms, but those weren't really his thing. I ordered the N.A. Lela Punch, and that one surprised me. I wasn't sure about it at first, but it grew on me as I drank it. Apparently we just needed a little time to get acquainted. Dessert was an adventure. I decided to try the White Chocolate Panna Cotta because I'd never had panna cotta before. It was beautifully plated, but this is also how I learned panna cotta has a Jell-O-like texture... and I do not like Jell-O. That's definitely a me problem rather than a criticism of how it was prepared. At least I can officially say I've tried panna cotta! I ended up trying the Crème Brûlée as well. Unfortunately, that wasn't my favorite either. I usually love crème brûlée, but I prefer the custard very smooth and creamy, and this one was thicker than I personally like. My partner had the Chocolate Molten Cake and thought it was okay, but it wasn't a favorite for him either. Overall, Lela had some definite highlights--the French Onion Soup, Bolognese Pappardelle, and Hanger Steak especially--but we also had a few misses. I can understand why other people really enjoy it; it just wasn't quite the restaurant for us. And hey, every restaurant adventure can't end with a new favorite. That's half the fun of trying them all!

    Photos
    Lela - Dinning area

    Dinning area

    Lela - Vanilla panna cotta

    Vanilla panna cotta

    Lela - Lobster deviled eggs

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    Lobster deviled eggs

    Cahill Bistro - Shrimp Tacos

    Cahill Bistro

    4.8(371 reviews)
    2.0 mi
    $$

    Only two $$ listed for this place is inappropriate; every dinner item on the menu was $30 or above…read more So prepare to be a bit swindled, cuz those $30+ plates also aren't gonna be whopping portions. It's the whole "oh it's upscale so less is more" concept. And listen, yes, the lamb was amazingly tasty, as were the veggies that came with it. I'm definitely not saying the food wasn't good; it was excellent, it just sorta felt like a rip-off? And the chocolate torte the four of us shared at the end was also REALLY yummy (but $10 for a small slice w/ a scoop of vanilla, so it better be). If you've got money to blow, by all means, but for the majority of us, this ain't it. I was sincerely dubious the moment we drove up. The place is in a hole-in-the-wall run-down strip mall and the parking lot is full of potholes. The Chinese place right beside it looks like they haven't replaced their signage in thirty years, or maybe they're outta business. When we proceeded inside I could tell the owners had done their best to convert a crappy space into something roleplaying as modern and fancy. It felt a little out of place. The ambiance wasn't all that stellar (which is normally not something I much bother commenting on, but again if you're gonna charge thirty bucks a plate, I begin to factor in more nit-picky things like that); there wasn't any music or anything to cover up the perpetual mechanical hum that seemed to emanate from the kitchen? The bathrooms had a similar kind of "gloss" over it. I was unimpressed that the men's was just a unisex stall without a urinal or anything that actually makes it "men's." Like, just convert your two single stall bathrooms into gender-neutral or all-gender (literally all that takes is swapping signage) so people aren't "waiting" for the "correct gendered toilet" when there's zero difference between the two. It's 2026, y'all. We don't need to practice pointless segregation. Service was reasonably quick, food was hot. The server did a good job of keeping up with my in-laws' unslakeable thirst for iced tea. Everyone was polite enough to us. And I appreciated they were open fairly late into the evening on a Tuesday!

    This is a nice neighborhood spot, off the beaten path, that offers good food and really good…read moreservice. At noon on a weekday, it was pretty busy with diners. I only noticed two servers taking care of everyone, and as busy as it was, I never felt forgotten. Our servers were friendly, efficient, helpful, and very welcoming. The meal was tasty. I got the Lomo Saltado lunch entree. The rice was seasoned lightly but deliciously. The beef included bell peppers and onions which paired nicely with the rice. The salad was supposed to include a vinaigrette, but I didn't notice anything. Nevertheless it was fine, as was the yuca which had a little green coating. The tres Leche was very good, and had a little toasted coconut on top. I would definitely get again. This is in a part of town I'm not familiar with so I would have never known it was there had my friend nor suggested it. That said I would return and recommend it to others.

    Photos
    Cahill Bistro - Restaurant

    Restaurant

    Cahill Bistro - Salad chilly and crisp.

    Salad chilly and crisp.

    Cahill Bistro - Exterior

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    Exterior

    McCormick & Schmick's Seafood & Steaks - steak - Updated September 2026

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