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    McCormick & Schmick's Seafood & Steaks

    3.0 (281 reviews)
    Closed 7:00 am - 10:00 pm
    Updated 1 month ago

    McCormick & Schmick's Seafood & Steaks Photos

    MCCORMICK & SCHMICK'S SEAFOOD & STEAKS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - McCormick & Schmick's Seafood & Steaks

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    Nina D.

    One of my new fave places to dine now with the renovations. Menu is fantastic. Portions amazing! Food is so good, especially the seafood. I got the Outcast drink, but it seemed to have more foam than drink as pictured. Oh well. Overall, vibes have improved and I have been enjoying dining here. Desserts here are tasty here, too!

    Patio all to myself
    Jingle M.

    A birthday treat for $25 coupon through my Landry's rewards program! I chose the lunch feature: Parmesan Flounder with capers, lemon butter, mashed potatoes and seasonal vegetables. A lovely featured wine, La Pettegola Vermentino from Toscana, hit the spot. David was totally friendly and gave good birthday advice! The food was cooked to perfection and I loved the quiet, breezy patio! I need to eat here more often. Now, a birthday nap.

    Blackened Walleye
    Jan C.

    Then menu has some interesting cocktails And the special Rye Chocolate Old Fashioned was Yummy! The blackened walleye was moist and flavorful. Absolutely delicious. Service was very good and the general manager checked in with me during the meal which is a very nice touch.

    We'd
    Loredo L.

    It's been a few years and this place is still my favorite steak house in Minneapolis. The restaurant is elegant, clean, white table cloths with super attentive service. Our salads were super fresh. The bacon wrapped shrimp was a hit. Everyone truly enjoyed their meals and we enjoyed our time together seated outside on a comfortable Fall evening.

    Jumbo shrimp cocktail
    Jan K.

    We had reservations for lunch and were given our choice of seating, which was nice. Our server, Michael, was really pleasant and attentive. McCormick & Schmick's had a Jubilee Menu in honor of their 50th anniversary and that's what my husband and I ordered off of. My husband selected the seasonal mixed greens salad, center cut filet mignon (ordered medium rare), and crème brûlée. I went with the New England clam chowder, crab & shrimp stuffed halibut and upside down candied walnut apple pie. The food was all tasty, but it was disappointing that the filet mignon didn't have even a hint of pink inside when cut, despite how my husband requested it. Even with that, my husband totally enjoyed his steak, and I can confirm it was tastier than my halibut. The mashed potatoes and broccolini served with each entrée we okay, nothing special. We split our desserts and the apple pie definitely outshined the crème brûlée. Given the great service, comfy seating, relaxing atmosphere and decent food, we would certainly return when we are in the area.

    C.A.B. New York Strip Carpaccio*
    Chelsea R.

    Happy Hour was a win after work here! Ordered their Carpaccio, truffle fries and Pork Belly Bao Buns. The Carpaccio was a 10/10 with butter thin cut steak with arugula and mustard seed. We also ordered 2 happy hour cocktails- their Lemon Drop Martini and Cherry Mule. I had wished the lemon drop made me pucker just a smidge more and the cherry mule- that is perfection, wouldn't change a thing. The service was good while the Ambiance screamed old money vibes. Bar is first come first serve and I thought it was great they had "communal" style tables where parties of 2 could share a 4 top but be split. Will definitely be back!

    Markeda D.

    Delicious lunch, we stopped in Sunday and we got seated right way no reservation. Rick was a great server and I really liked the Rockefeller oysters and the sea bass. My husband enjoyed his steak and it was such an intimate dining experience.

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    9 months ago

    We had a nice Thanksgiving evening dinner with family. The food was good and the staff was nice and helpful. Would go again.

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    1 year ago

    Wonderful service and atmosphere!! Special thanks to the chef for making our friend's birthday dinner divine!!

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    Page 1 of 8

    Ask the Community - McCormick & Schmick's Seafood & Steaks

    The Hilltop - Sweet potato French Fries!

    The Hilltop

    4.1(212 reviews)
    2.7 mi
    $$

    Edina continues to befuddle me. Despite its reputation as a city consumed by white-bread elitism,…read moreEdina has some of the best and most down-to-earth restaurants, shops, and bars in the Twin Cities. The Hilltop, somewhat west of the 50th and France downtown vibe, is the epitome of what a bar and grill should be. There are multiple TVs to watch games, the staff is fun, and the food is fantastic. My Tuna Melt was one of the best, and my wife's chopped salad was great. When I spied pecan pie on the menu, it was pig-out time. That pie was delicious. Everything at the Hilltop is homemade. We sat at the bar, and everyone was friendly. Conversations flowed from us to other patrons to the servers. Wow, that's what a local bar and grill should be about. I loved the Hilltop and will return.

    This is a breakfast review - they do all meals but this is the only one I have had…read more The great - great eggs, crispy hash browns, sausage cooked just right. Even the toast was a step above. Wife loved the OJ. Even though it was slammed, it was clean. The good - service was polite, nice, got the order right. It was rushed. They could of used another wait staff. I tipped 20% because staffing levels is a management problem, not a wait staff failure. Inside is nice. Kind of 90's supper club. The fail? Boxed holindaise sauce mix. Come on. $20 for eggs Benedict and you can't take 30 seconds to make real holindaise? And it wasn't a great mix. $50 for breakfast for two (with tip), you get held to a higher standard. 4 stars, not 5

    Photos
    The Hilltop - Great atmosphere

    Great atmosphere

    The Hilltop - Turkey avocado sandwich

    Turkey avocado sandwich

    The Hilltop - Outside the restaurant

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    Outside the restaurant

    Pink Ivy Kitchen & Bar - Chef Mike set this down and Whatever this little cake is it's a masterpiece. Perfectly composed, beautifully executed, and gone way too fast

    Pink Ivy Kitchen & Bar

    4.5(173 reviews)
    5.3 mi

    Came in with coworkers on a business trip. We made a reservation cause I didn't see much available…read moreonline. We were seated about 15 minutes after the reservation but they were super nice about not rushing people out (including us when we were there 20 min past closing!). The place is super cute!!! We ordered a bunch of stuff and ate family style. It was all super good! The drinks went down sooo easy! Highly recommend!!

    Pink Ivy now sits on the top of my Hopkins area restaurants list for a nicer dining experience…read more K'Kinaco is on top as well, more because of the "fun factor" the owners influence, and the unique food,, so check it out as well. Back to Pink Ivy. The service is quality. Our reserved table was ready when we arrived. The reservation policy may seem "strict", but if you can live with needing to provide a 24 cancel notice, I think you will find the service is good because the business doesn't get slammed by unexpected high demand. Wait person timing was off a tad when we first sat down. It felt a little rushed as we order our drinks and considered a starter. In fairness, a table of 16-20 followed us in so the wait person may have been doing us a favor. But it did influence my four star rating. Otherwise I'd have given 5 stars. Great care was taken when wait person checked for allergies. Not just asked, but noted and went to the kitchen to confirm. During the meal, flatware was changed out between courses, water refilled without disruption and the order arrived on time and all at one time. Our group enjoyed the halibut, salmon, and chicken bacon meatball items. Everyone loved their meals. A few of us ordered and split salads. We passed on desserts. The menu range may not be pages long, but all the usual suspects are there; salads, fish, poultry, beef, and pasta. And I know the chef rotates items on the menu. I encourage you to plan ahead. Reservations fill up days in advance. I think you'll find it worth the extra planning. PS my ratings are adjusted for the type of venue. These are not Michelin stars.

    Photos
    Pink Ivy Kitchen & Bar - Dinning room

    Dinning room

    Pink Ivy Kitchen & Bar - Grilled Caesar

    Grilled Caesar

    Pink Ivy Kitchen & Bar - Ruby Slippers Mocktail Crisp and refreshing do not even miss the alcohol.  Stop in and give it a try!

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    Ruby Slippers Mocktail Crisp and refreshing do not even miss the alcohol. Stop in and give it a try!

    Colita - Seared Scallops with carrot puree, salsa macha, peanut, and fresno

    Colita

    4.4(622 reviews)
    2.0 miSouthwest
    $$$

    We booked reservations for this place for a work dinner and I was eagerly waiting to try it out…read more We ended up getting here a bit early and tried some amazing cocktails. I tried a cocktail that the bartender recommended and wow did it pack some flavor. We wanted to try all the tostadas and flavor, so we ordered the watermelon salad, beef toungue tostada, the scallops and the Cacio e Pepe tacos and man were we buzzing from all the flavors. We were all very full, but we had to try the churro dessert. I will say this place is very much captivating with decor, the flavors and the service. It's a must try if you're a foodie.

    I was disappointed with Colita. Of all the Del Prado dining establishments, Colita was the biggest…read moreletdown. We know Mexican food, having traveled extensively throughout Mexico since the 1980s. Mexico City is a frequent destination now that we're older, and hopping around the country isn't as easy. The many dishes we tasted at Colita were bland and lacked the explosion of flavors of authentic Mexican regional cuisine. Go to Oaxaca, and your taste buds will be blown away. Service was cold and perfunctory. We sat at the bar on this Sunday evening in August, and the female server was decidedly corporate, casting humanity aside for a robotic affect, half listening and half uninterested. Fun was vacuumed out of the room. Colita was not designed for laughter and frivolity. The place was crowded, but this was a restrained crowd on a Sunday night. Colita was more Linden Hills than Kingfield, if you know what I mean. Our favorite dish was the carnitas tacos. They had the flavors of Mexico. Our check was Minneapolis high, usually worth it, but maybe not at Colita. It was our last night living in the lakes area before we move to the North Loop. Colita was a good choice to remind us why we're moving. However, it was the wrong choice for a celebratory evening.

    Photos
    Colita - Interior

    Interior

    Colita - Chicken Thigh Pinchos with adobo and peanut macha

    Chicken Thigh Pinchos with adobo and peanut macha

    Colita - Fun cocktail and delicious mocktail!

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    Fun cocktail and delicious mocktail!

    FireLake Grill House & Cocktail Bar - Strawberry Shortcake Creme Brulee

    FireLake Grill House & Cocktail Bar

    3.9(443 reviews)
    4.3 mi
    $$

    Looking for a place to have dinner with a colleague, we decided here. It is located on the 2nd…read morelevel of the Radisson Hotel. We found spots at the bar and were immediately greeted. Bartender was friendly. They had fun drink and food options. I went with their blueberry vodka cocktail and a BBQ chicken flatbread. Pricing was fair.

    This is definitely a "I'd come back" restaurant for me. The atmosphere was classy and upscale…read morewithout feeling overly fancy or intimidating. The inside is beautiful and made for a really nice dining experience. We started with the Eichten's cheese curds, and they were excellent. They were soft on the inside, some had a great cheese pull, and the spicy dipping sauce paired really well with them. I ordered the Flat Iron Frites. The steak was seasoned well, cooked nicely, and didn't have much fat, which I appreciated. The fries were crispy and came with house-made ketchup. I usually don't even like ketchup, but this one was actually really good. My partner ordered the deviled eggs as his appetizer, and he enjoyed them so much he finished them in no time. For dessert, we had the Strawberry Shortcake Crème Brûlée, and it was fantastic. I've never had crème brûlée like that before. It was a unique twist on a classic dessert and ended the meal perfectly. The only small downside was that the complimentary water tasted clean and fresh. But it was warm instead of cold. Overall, the food, atmosphere, and service made for a great experience, and I'd happily return. Glad i was able to cross this one off of my list.

    Photos
    FireLake Grill House & Cocktail Bar - Dinning area

    Dinning area

    FireLake Grill House & Cocktail Bar - Walleye Sandwich

    Walleye Sandwich

    FireLake Grill House & Cocktail Bar - Mocktails & Cocktails

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    Mocktails & Cocktails

    Book Club Restaurant - Japanese Pancake

    Book Club Restaurant

    3.8(263 reviews)
    2.0 miSouthwest
    $$

    Visited Book Club twice in one week! First time was with a large group of friends (9 of us total)…read moreand our waitress was patient, helpful, and knowledgeable about the menu items. The kitchen staff did amazing, having our table orders ready in a short time! I love when there's wood fired chicken and I preferred the teriyaki flavor (lemon seasoning on first chicken was a bit salty for my tastebuds). The tri color potatoes were ABSOLUTELY the BEST item of anything I have eaten! SO GOOD! The mushroom flatbread is also absolutely delicious and well balanced! The flourless chocolate torte tasted like fudge -- yum! Will definitely be back with more friends!

    Book Club has such a cute theme and vibe, as a reader I love all the little book related nods in…read morethe menu and decor and my kid loved to go back and forth to the little bookshelf they have while we waited! And thankfully that bookshelf was there because we were waiting for awhile. When we first arrived we waited about 10 minutes before anyone who worked there even made an appearance, which seemed odd for a Friday at 10 am. May have been understaffed because the same person was seemingly the only person serving the full restaurant, which is so difficult. We waited patiently, understanding that that happens. However, unfortunately the food was only okay too. I ordered a broccoli and cheddar omelet and it was sadly not really an omelet at all. Full florets of steamed broccoli with a flat egg blanket wrapped around them... see photos to understand, this was a bummer and just not an omelet! It seems like the quiche is the way to go here, I had a bite of quiche that someone else ordered and that was very tasty and they have a rotating quiche menu or quiche of the day! Would definitely recommend going with the quiche for breakfast.

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    Book Club Restaurant
    Book Club Restaurant - Crispy Fried Tofu

    Crispy Fried Tofu

    Book Club Restaurant

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    Luna & The Bear - Kitchen & Libation House - Chicken & Brie Sandwich

    Luna & The Bear - Kitchen & Libation House

    4.3(191 reviews)
    5.8 miWhittier

    Came here and got bottomless mimosas! First thing I entered the guy who created me was so so…read morefriendly and explained that the paintings on the wall were Luna and Bear the owner's dogs, so cute!! $17 for bottomless is pretty worth it and our server was attentive and kept filling our glass even before we finished. I got the farmers hash and expected to need to add some salt and pepper but was flavorful enough without! The patio is also a great vibe for Minnesota summers. I'll definitely be back!

    Went for an early dinner here before a show downtown with a group of 5 ladies. We had reservations…read morefor 4:15 and arrived on time and thought it was an adorable little place. It seemed a little loud though, even though the restaurant wasn't close to Full. There was some confusion with us originally getting the wrong menu but after it was all sorted out, seemed like a good selection! A couple of us got there a little earlier than the others and ordered cocktails - right from the beginning the service seemed a little slow. Our cocktails took a minute, and then it took even longer for them to take the orders for the other gals. We got a couple of shareable that were all great and ordered our meal . But again, everything seemed very slow. It took forever for us to get our food - we were nervous. We were going to be late for our show that was just a few minutes down the road because our main courses took so long. I had the Luna burger and it was decent a little dry, but it had good toppings on it. Everyone seemed pretty pleased with their food overall it's just a shame that the dinner experience took so long. I also found the prices were a little high for the quality of food you were actually getting. I wouldn't tell somebody to never go there, but I would tell them to prepare for a wait jic it was always like that.

    Photos
    Luna & The Bear - Kitchen & Libation House - Indoor

    Indoor

    Luna & The Bear - Kitchen & Libation House - Apple Walnut Salad

    Apple Walnut Salad

    Luna & The Bear - Kitchen & Libation House - Raspberry jam cocktail

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    Raspberry jam cocktail

    Lela - NA Lela Spritz

    Lela

    4.0(291 reviews)
    2.0 mi
    $$

    For a hotel restaurant, we were very pleasantly surprised at how nice the place was. We had one…read moredinner and two breakfasts while there. All were very good, tasty, and satisfying. Avacado toast was exceptional. Berry bowls were fresh and nice. Wild rice chicken cream soup was quite nice. Will certainly go again next time we stay at the Sheraton.

    Lela was the next stop on my restaurant adventures, and this ended up being my first stop that…read morewasn't quite my jam. There were still some things we really enjoyed, though, and I'm glad we gave it a try. We started with the French Onion Soup, which was one of my favorite parts of the meal. I loved that they used croutons instead of one giant piece of bread. Much easier to eat--no fighting with a giant bread raft to get to my soup! The flavor was really nice too. I had the Bolognese Pappardelle, which was good, and my partner really enjoyed his Hanger Steak. He also tried the Garlic Herb Mushrooms, but those weren't really his thing. I ordered the N.A. Lela Punch, and that one surprised me. I wasn't sure about it at first, but it grew on me as I drank it. Apparently we just needed a little time to get acquainted. Dessert was an adventure. I decided to try the White Chocolate Panna Cotta because I'd never had panna cotta before. It was beautifully plated, but this is also how I learned panna cotta has a Jell-O-like texture... and I do not like Jell-O. That's definitely a me problem rather than a criticism of how it was prepared. At least I can officially say I've tried panna cotta! I ended up trying the Crème Brûlée as well. Unfortunately, that wasn't my favorite either. I usually love crème brûlée, but I prefer the custard very smooth and creamy, and this one was thicker than I personally like. My partner had the Chocolate Molten Cake and thought it was okay, but it wasn't a favorite for him either. Overall, Lela had some definite highlights--the French Onion Soup, Bolognese Pappardelle, and Hanger Steak especially--but we also had a few misses. I can understand why other people really enjoy it; it just wasn't quite the restaurant for us. And hey, every restaurant adventure can't end with a new favorite. That's half the fun of trying them all!

    Photos
    Lela - Dinning area

    Dinning area

    Lela - Vanilla panna cotta

    Vanilla panna cotta

    Lela - Lobster deviled eggs

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    Lobster deviled eggs

    McCormick & Schmick's Seafood & Steaks - steak - Updated September 2026

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