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    Malson's BBQ

    4.4 (368 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 3 weeks ago

    Malson's BBQ Photos

    Business Info

    MALSON'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for kids

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    Baby back ribs
    Tasia D.

    If you drive up and down the coast as much as I do and crave some real southern bbq, you have to stop at Malsons!! I know I know, it's a little shack next to a gas station, but trust me. Tender smoked meat, slathered in their homemade mustard bbq sauce! I highly suggest getting everything on the menu and washing it down with sweet tea. Oh and don't forget to grab one of their delicious cupcakes. The only thing sweet is the service and smiles and the window.

    Brisket and pulled pork
    Laura P.

    I stand on my 5 star review from 6 years ago. The billowing smokers and wood pile say this place is legit. Still a great spot to stop for wood smoked pork, beef or chicken. Order at the window and they'll call you when it's ready. Several outdoor picnic table for dining or waiting for your order.

    Outside
    Julie F.

    This is not your typical barbecue restaurant. Think an old timey wooden shack that was here forever and that civilization built up around. If you are the least bit frou frou or fussy, then this isn't your kind of place. But if you love real, authentic, down home barbecue, then you must stop here. We came for lunch not having any idea what to expect. It was easy to access right off of the I-95 exit. The "shack" is located between a gas station and a Wendy's. There's parking out front, but most folks did what we did -- parked in the Wendy's lot and walked over. The menu is written on the outside wall. You order and pay at the window. They call your name to pick up your food when it's ready. There is no "inside". No inside seating at all, just one round table and a few picnic bench tables out front in the swale of grass between the other businesses. When we stopped by, a couple of truckers were enjoying brisket sandwiches (we asked what they were having). We ordered a regular pulled pork sandwich and a rib sandwich. One as a combo came with one side and a drink. We both got baked beans as a side. And for my husband's combo he got sweet tea. Both sandwiches were very good. The pulled pork was tender. My rib "sandwich" was four ribs slathered in barbecue sauce and two slices of plain white bread served separately. It was quite messy to eat and delicious. The baked beans were slightly sweet and very good. We sat at one of the picnic tables with a good view (and smell) of the smokers. As we "dined" a half dozen more people lined up at the window. If in this area again, we'd definitely return.

    Yes I know it looks a bit weird.  But trust me it's good!
    David W.

    While driving through Georgia, my wife fired up the ol' Yelp machine and found a bbq joint in Kingsland with very good reviews. "Ever heard of Malson's?" she asked. "Nope." And with that we were off. Arriving in the parking lot, I have to admit that it gave off a bit of a 'this is a creepy looking place tucked into the back of a gas station parking lot.' That's probably because it's a creepy looking place that is actually tucked into the back of a gas station parking lot. Do not let that dissuade you from trying the food!! The big smoker on the side of the building is a great indicator of things to come! Look, it's not fancy. It's paper plates and eat outside and hope you don't inhale too many car exhaust fumes. You know, from the gas station. The pulled pork was excellent. Great flavor and really well cooked. Brisket was equally good. You could tell they knew how to smoke some meat! Potato bun for each sandwich we got was fresh and tasty. The mustard based sauce is just a touch on the sweet side. May be too much for some so make sure you ask for it on the side if you're not sure. We also got a side of coleslaw. It was vinegar based and not mayonnaise. I like it prepared that way and it was really good. Overall a great dining experience at a place that not many may know about! If in Kingsland you need to try Malson's!!

    Sitting area
    Yamila D.

    Great service. But the food wasn't all that great. I was told that I went late in the day, so maybe that is why I didn't find it so tasty. What I really did like was the sausage in the bun. I was really in the mood for some good old bbq and I feel like that is not what I got.

    Menu
    Alana H.

    Pretty good pulled pork sandwich for the price. The sauce is a southern mustard base BBQ sauce and is wonderful with just enough black pepper for flavor. Don't be thrown off by it's location next to the Chevron gas station, the kitchen and cooking area look clean and organized. I wish they had more sides like Mac & cheese and greens, but the potato salad and cucumber & onion salad were good. The cucumber salad seemed like it had been made for a while since the onions were limp and losing the color. Everything was made and ready within 5 minutes. I definitely recommend getting the sweet tea (very sweet).

    Pulled pork brisket potato salad and Cole slaw
    Tina B.

    What a great find. We were exhausted after a day of driving so stopped at the motel 6. Didn't feel like driving anywhere so we decided to walk to malsons. At first I couldn't find it so I called them we noticed the smoker out back. Just a little walk up window but cashier was super nice and the bbq was delicious. I order pulled pork and brisket quite often and the flavor was incredible. I'm so glad we decided to split a plate because the servings were huge. If you are in Kingsland ga area and want great bbq stop at malson's!!!!!

    Menu
    Scott S.

    I was making a field visit to Kingsland for work and I stopped in for an early lunch right when they opened at 11AM on a Wednesday. I always try to patronize the nonchain spots over the McD's, BK etc of the world. I got a pulled beef sandwich. I wasn't impressed with what I got for $13. The bun was sopping wet. I don't know if they soak the meat in something to keep it moist throughout the day but no one likes wet bread. The beef was okay. There wasn't much flavor in the meat or the sauce.

    Menu - 06.07.2022

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    3 years ago

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    2 years ago

    Great Bbq. Pulled pork just the right amount of smoke. Sauce adds just enough sweetness. Brisket very tasty too

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    2 years ago

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    2 years ago

    Best pulled pork in the US! Great service and flavor. Don't let the looks or location deter you!

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    3 years ago

    Delicious BBQ! I had pulled pork plate with cucumber salad. Fast, easy and good food next to 95!

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    2 years ago

    Food was amazing. Massive smokers cooking the most amazing food. It smells Devine lol

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    11 years ago

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    4 years ago

    Wow wow and wow! Delicious pork sandwiches and hubby love the ribs! Generous portions and some of the best bbq I've had!

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    3 years ago

    Great food. I wish they had their own establishment rather than a gas station parking lot.

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    11 years ago

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    4 years ago

    Best stuffed potato ever, barbecue is moist tasty and seasoned great must try. Looks like a hole in the wall but a must try bbq

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    Page 2 of 10

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    Steffens Restaurant - Chicken and waffles.

    Steffens Restaurant

    4.4(526 reviews)
    2.0 mi
    $$

    Real southern food and nice people!!…read more We will probably get the country fried steak again rather than the liver. But I'll likely be back once a week!! The amount of food for your money is great and it's all piping hot and fresh. I can see why it's a staple restaurant around here!

    Steffens Diner has been on my radar for a while. Living in Callahan, Friday date nights with my…read morewife can be challenging when restaurant options are scarce and repetitive. Opening Yelp, I check the list of saved restaurants, and my wife points out this place. I mean, 4.9 stars with 525 reviews, and the Google rating is 4.6 with 3450 contributions. One would think with all those stars, you'd be guaranteed a great experience. That, of course, may end the evening with "brown chicken, brown cow." We arrive, and immediate retro-dinner vibes set in. As we walk past the back door into the kitchen, we see two small, well-used smokers. My first thought was, "Whatever gets the job done." I know I have turned out many great cuts of meat from mine. Next, I notice an older woman struggling to smoke a cigarette, hacking away; it was a clear sign she should quit. We walk into the restaurant, and the retro vibe continues, from the old diner seats and tables to the music playing from the ceiling speakers. Being a car guy, I liked the row of model cars above the bar, but they could use a feather duster or a Swiffer. One word of caution: if you are heading to the restrooms, be aware of the sudden change in floor elevation; there is no warning, and a trip-and-fall is possible. The first waitress comes over after we're seated; she looks like she had a rough day, judging by the leftover food on her black shirt. At least the table was clean and well-designed. Turning to the reviews, the highlighted items are fried chicken, country fried steak, and a few others. The menu offers some unexpected options, like crab-stuffed cod and beef bourguignon, demonstrating nice variety. We started by asking what their top-selling items were; they mentioned fried chicken and country-fried steak. Feeling adventurous, I chose the beef bourguignon, and my wife went with the crab-stuffed cod. We began with jalapeño poppers, which looked great when they arrived. Ignoring the caution, I took the first bite and immediately realized how hot they were, temperature-wise, as the filling blistered my mouth. The flavors were good, and the fresh jalapeño peppers were crunchy rather than soft. If this were an indication of how the rest of the meal is going to go, the "made fresh every day" motto displayed would be a treat. Well, except for setting caution aside for the hot items. Our dishes arrived, and the presentation was decent. My wife's dish looked good, but my beef bourguignon seemed very old and overdone. We said grace and started eating; well, so much for that "it's made fresh every day" motto. If mine were made fresh, the chef would likely have killed it twice. The chew of the first bite was so dry and long that it could have made Wrigley's gum proud. It took me back to my high school days when Hubba Bubba bubble gum first appeared. (Yes, I am that old.) I tried to push through it, hoping for a moist bite and those seasonal flavor notes; alas, they never came. The flavor profile was missing Rosemary and bold red-wine notes. Julia Child would be rolling over in her grave. I grabbed a piece of the cornbread that came with our selection to dip into Aujour. Well, you would have to question whether anyone tastes the items before serving them? A box of Jiffy Cornbread mix has more moisture and texture. It was something with the biscuits. There was still flour on the putter surface of the biscuits. Our server came by to check on us, and we didn't hold back our disappointment. She went to the kitchen, apparently took a piece, and confirmed it wasn't good. She then said she would comp the meal and offered to replace it with anything I wanted. Just then, my wife reacted after her second bite of the crab-stuffed codfish. It turns out she had a piece of crab shell lodged between her gums and a tooth, which was very painful--way worse than biting into a popcorn shell. Once it was removed, she managed to get a few more bites in before CRUNCH!!--another shell. By this point, the experience had fallen short of what we had seen in the reviews. The server returned and asked if we were interested in dessert. We agreed on a slice of Limoncello cake. When it arrived, it looked amazing again, but the first bite told the story. This was supposed to be Limoncello, and it was clear that the lemon had left the chat... I was thankful for the extra lemon I ordered for my sweet tea; once a squeeze of lemon juice was added, the chat was revived. Before completely passing judgment, we would like to experience breakfast. As much as the reviews raved about the menu items, I'll keep my opinion until then

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    Steffens Restaurant
    Steffens Restaurant - Beef B

    Beef B

    Steffens Restaurant

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    McGarvey's Wee Pub - Fish and Chips

    McGarvey's Wee Pub

    3.8(166 reviews)
    5.4 mi
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    McGarvey's Wee Pub
    McGarvey's Wee Pub - Blue cheese burger and coleslaw

    Blue cheese burger and coleslaw

    McGarvey's Wee Pub

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    Captain Stan's Smokehouse - Dancing and live music

    Captain Stan's Smokehouse

    4.6(111 reviews)
    12.7 mi
    $$

    Oh my, what a great dining experience! Driving from S. FL to Marietta, GA I made a stop at Captain…read moreStan's Smokehouse in Woodbine, GA, looking for some southern comfort food. Looking from the parking lot I wasn't sure, but once I entered the premises I knew the place would at least be a fun experience. They have indoor and outdoor dining, a stage , a fountain to wash hands after some awesome tasting BBQ. That is saying a lot for me, who isn't the biggest fan of BBQ. ( I was hoping for fried liver, but was wowed by the great meal I chose!) I had the Holy Trinity, which had amazing Boston butt with baked beans and coleslaw. My side was southern comfort food: collard greens. The Boston butt was aromatic with the smoking that was done to it & tender. It had no need for any additional BBQ sauce as the baked beans added wonderful flavor topped with the crunchiness of a creamy coleslaw! Heaven in your mouth! The collard greens were a perfect addition. What I loved about the greens is they had some smoky (bacon) taste but it wasn't overpowering and salty like I've had at some places. It was just right and the perfect side to the meal. I found the portion just right for the weary traveler I was that day. The waitress was efficient and helpful in making a decision as to what to get. The ambiance was rustic country with families coming in for their dinners. The fountain they use for washing hands was a cute touch. And I even got to enjoy some live music before I left on a weeknight no less! And by the way the music was enjoyable as it wasn't blasting but added to the quaint ambience this place offers its customers. A definite need to go back there!

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    Captain Stan's Smokehouse
    Captain Stan's Smokehouse - The outdoor dining

    The outdoor dining

    Captain Stan's Smokehouse - Hot Dogs Steamed in Beer with kraut and New Potato Salad

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    Hot Dogs Steamed in Beer with kraut and New Potato Salad

    Southern River Walk - Pulled Pork

    Southern River Walk

    4.4(77 reviews)
    8.0 mi
    $$

    Stopped by Southern River Walk Restaurant for an early birthday dinner for my wife and it turned…read moreout really nice. At first we ended up at the bar-only spot (easy mistake), but they quickly pointed us around the corner to the main restaurant--no hassle at all. Anna took great care of us. Super friendly, checked in just enough, not too much. They noticed it was my wife's birthday and actually made it feel special--multiple birthday wishes and a complimentary dessert for the table, which was a nice touch. Great location too. Overall really good experience... would definitely go back.

    I had identified two possibilities for lunch. A local convinced me this is a far better choice than…read moreSeagles so I took her advice. Glad I did. It's a local hangout, kind of shabby, with none of the polish of Seagles, which, because it looks nice and it's closer to the waterfront is where the tourists tend to go. After being assured by my waitress that the crab cakes indeed have lots of crab and are "really amazing" that's what I got. It comes with three sides so I chose fries, hush puppies, and fried okra. Served with a lemon wedge, remoulade, and a cute little lettuce garnish on the side, too small to be called a salad. They were pretty good; I've had far worse and I've had better. A decent amount of crab, nicely browned, held together well, but more Old Bay than I'd like. Good portion size. I wasn't disappointed. A bottle of hot sauce was offered, not the usual brand. The fries were the spicy battered type, probably not made in house but were good. Hush puppies crunchy and not greasy, sweet, excellent. Fried okra? I guess good if you like okra. I always have to try it when offered and reach the same conclusion: it's only meant for thickening gumbo. I sat outside on the back patio with a view of the bar. What entertainment! A loud animated conversation between one local "Jimmy" and two of his friends carried on the entire time I was there. I don't know what they were talking about, the topic seemed to change from minute to minute - and sometimes in mid-sentence. Liberally peppered with words and phrases narrow-minded people consider vulgar. I was so amused. At one point Jimmy noticed they weren't alone and shouted out to the room (just me and one other party of 2) "Sorry about my language, I hope none of y'all are from a church group or nothin." I just kind of grinned and told him to carry on. On the way out I asked at the front desk, remarked that Jimmy was hilarious and asked if he was a regular. Indeed he was, and there's a "Beware of Jimmy" sign hanging over the bar in his honor! Mostly national beer brands at the bar, but also two Georgia beers on tap. I asked about cider and they had one: an Angry Orchard from New York. That's really terrible cider but I got one anyway. I wasn't in the mood for a cocktail and I don't like beer. My waitress was wonderful. She had good advice on the food, checked on me frequently, and always called me by endearments, switching between "baby", "honey", and "darling". I tipped her $10 on a $25 meal. What can I say? I'm a sucker for Southern charm.

    Photos
    Southern River Walk - Cute sign

    Cute sign

    Southern River Walk - Smash burger

    Smash burger

    Southern River Walk

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    Malson's BBQ - southern - Updated September 2026

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