Tried this place out for lunch on a weekend. Parking was very limited in the front but i think…read morethere were spots in the back. There were a lot of seats available for us to choose from. We ordered the laksa and Hainanese chicken. The laksa was quite coconutty and had a nice flavor to it. There was a bit of toppings to it, but the portion was overall small. The Hainanese chicken had a lot of chicken, but was served on plain rice. Service was oddly slow, even when there were only two tables there. but overall, it was worth trying.

The satay was moist enough & pretty tasty. The sauce tasted vaguely right but had no solid peanut…read morein it (though there was a peanut flavour) & was pretty spicy (spicier than it should be). There was the correct flavour profile for both but it was not strong enough. Nasi Lemak: the rice had a super light coconut scent & no taste (it tasted like normal white rice). The sambal was super spicy & had some coconut in it. Spiciness aside it was pretty good. The chicken itself seemed was pretty tasty (it was probably ayam bakar, though the flavour didn't penetrate far below the surface) but it was covered with sambal which basically obliterated the underlying taste. The peanuts were good - not too big & some were slightly sweet with some flavoured crust. The anchovies were very deep fried & rather dry. The egg was a ramen egg - pretty good as ramen eggs go, but it didn't go with the dish. The dish was served with Vietnamese fish sauce dip, which didn't go.

Food: 3 Stars Service: 3 Stars…read moreAmbience: 3 Stars Fill Factor: Satisfied I haven't visited Village by the Grange in ages but I recently had to grab a quick lunch in the area so figured I check out what was new here. I don't recall NaiNai being here the last time I visited so I gave it a shot. I went with in my mind the safe option of Stir Fried Rice Noodles (Kwetiau Goreng) which is a flat noodle. The dish reminded me of pad seew which I love. I ordered it with the chicken and overall the dish was flavourful with a slightly sweet taste from the sweet soy sauce. Again it reminded me a lot of pad seew and I would put it above a food court joint like Thai Express but not quite as good as some of the pad seew at some of the Thai restaurants in the city. Service was friendly and they give you one of those buzzers to alert you when your food is ready. It was pretty busy when I went so my food took more than 10 minutes to be ready but not too bad considering how many people were ahead of me. Overall not a bad choice if you're looking to grab something in the food court. Looking forward to coming back and trying some of their other offerings.

Why yes, please Indo me…read more.. If you're craving to try IndoMie or authentic Indonesian food, this is was a neat spot to try it in downtown Toronto. I ordered their IndoMie Rendang which is a seasoned instant noodle cup topped with beef rendang that was so flavorful and tender. To go with this, I enjoyed Thai Milk Tea as a refreshment. The only thing I would knock is the IndoMie cup portions are small when the food tastes so good! Even though it was a jumbo cup, it was only slightly bigger than the drink cup. The shop feels more like a convenience store so there's not much ambience. The service was quick and friendly for takeout. Skip it or hit it? It's a good place to try for Indonesian food but I haven't been back.

Got it a while ago during a BOGO promotion. I got the grand…read morepad thai with chicken. I have to say, it's really going to be up there with my favourite pad thais. It definitely beats bamboo legend and would land in my top 5 for sure. The chicken was delicious and not overcooked. The sauce was great, not too spicy or anything, Very much a tamarind traditional style pad thai, nothing fusion or heavily westernized. I'd get it again for sure. - For reference, my number one pad thai is Pho Dau Bo on Creditview.

One of the most difficult experiences a restaurant has to offer. The manager, Gopika, was extremely…read morerude and condescending. Her behaviour and how she carries herself has unfortunately bled over to their front staff as well. We were planning to host an evening with friends and family at this location, but unfortunate news had struck within our family and we had to cancel. We asked if it was alright to get our $250 deposit back to help alleviate some of the funeral expenses. She declined and constantly pried into our family situation and was very adamant on trying to push this dinner to another time. We thought it was extremely unprofessional and showed an extreme lack of sympathy and empathy. Gopika rudely challenged us and fought tooth and nail to keep our $250. Eventually we had to give up and let them keep our $50 because it was too unbearable to spend more time and energy in this time of need. Jegachandra Retnarasa was of no use either, you might as well have not even butt in. This restaurant is ran by people who do not care about you and would sell their humanity for $50.

I recently visited Tumi Dumpling House in the Junction, Toronto, and it was an unforgettable…read moreexperience! From the moment we arrived, the restaurant had a warm, welcoming atmosphere. The service was attentive and quick, making the entire dining experience comfortable and enjoyable. Now, onto the food: every dish we tried was absolutely delicious! We started with the refreshing cucumber salad, which had the perfect balance of tangy and savory flavors. The cold tofu was equally impressive, bursting with umami and spice. For the main dish, I had a fragrant, hearty noodle soup with beef, packed with rich flavors and perfectly cooked noodles. The dumplings were soft, juicy, and filled with the perfect amount of flavor, and the sauces were delightful! Overall, the ambiance was cozy and modern, perfect for a casual meal with friends. I highly recommend Tumi Dumpling House for anyone looking for authentic, flavorful Chinese dishes. Whether you're a local or just visiting, it's definitely worth the stop! I'll be back for sure.

I tried the pork and cabbage gluten-free dumplings and was genuinely impressed. The filling is…read moreincredibly flavorful, moist, and generously portioned -- they definitely don't skimp. The dumplings were served fresh and piping hot, which made the experience even better. Gluten-free dough is notoriously difficult to work with, so I really appreciate the effort and care that clearly goes into making these. They've done a great job. The service was also very friendly. I met Ted, who took the time to tell me more about the restaurant, which made the visit feel welcoming and personal. I'll definitely be returning to try more of the dumplings -- even the non-gluten-free options because they're just that delicious. I'm excited to see how the menu evolves. I'd love to see a dumpling dish added to the lunch specials and perhaps more filling variations for the gluten-free dumplings. Next time, I'm trying them pan-fried!

I got Uber eats from here due to the high ratings and frankly I was disappointed. We got veggie…read morespring rolls, holy beef basil with steamed rice, chicken Khao soi and a tofu/veggies massaman curry which was free because of a promo. Everything was on the sweeter side. The spring rolls were yucky - it had a funky taste to it like the veggies had gone bad. We both took 1 bite and threw them away. I like that they packaged peanuts in a separate container to prevent contamination because my bf has a peanuts allergy. Wouldn't order here again

Tried the chicken pad thai with an uber eats $12 promotion. 5/5 good portion, fresh ingredients and…read moregreat taste. Highly recommend.

The food at ThaiRoom in Cabbagetown was so good the last time I was here, I had to come back…read more Our choices this time around, included: * Basil Lamb * Famous Pad Thai * Pineapple Roasted Chicken * Tom Yum Seafood Hot Pot * Salmon Panang Curry * Deep Fried Ice Cream Every dish was delicious, with great flavours and beautiful presentation. The dishes were adorned with intricate carvings of butterflies and flowers, making them even more attractive. Great knife skills! The Seafood Hot Pot was colourful and very tasty. The Salmon was so good, we all wanted more, especially the sauce. Although everything was delicious, the Basil Lamb was one of my favourites. I love lamb! Their cocktails were just as colourful and tasty and their desserts were the perfect finish to a great meal with friends.

Absolutely incredible Thai food! Every dish was bursting with fresh flavor and perfectly balanced…read morespices. The curries were rich and aromatic, the stir-fries had that authentic wok-char, and the pad thai was one of the best I've ever had--savory, slightly sweet, and not overly greasy. The staff were welcoming and attentive without being overbearing, and the atmosphere was warm and inviting. Portions were generous, prices were very fair for the quality, and everything came out hot and beautifully presented.

My first time trying Uyghur Cuisine! We ordered the salted milk tea, manta, dapanji, polo and nan…read morekawap. I loved everything except the milk tea - I wasn't quite expecting it to be so salty. The manta were dumplings with flavourful lamb and onion filling. The dapanji was chicken and potatoes in a stew with chewy hand pulled noodles. I really enjoyed the texture of the noodles! The polo was a buttery lamb and carrot rice that came with sides of yogurt and chopped vegetables. The nan kawap was very flavourful cumin stir fried beef with onions and naan. I'd never had bread added to stir fry before and it went great! Everything came out quickly and the servers were friendly. It's a smaller restaurant so may be a good idea to call ahead on weekend evenings.

We visited this place for a quick family lunch and it turned into one of those "I need to come…read moreback" moments. I was a bit unsure at first since Uyghur cuisine isn't something you see every day around here, but everything was incredibly well balanced and approachable. The aroma, texture, and quality of the noodles were just outstanding. We shared the Lamb Kawap (lamb skewer with Uyghur seasoning), Kidney Kawap, and Uyghur Chicken. The skewers were absolutely mesmerizing. None of that strong lamb smell you'd find at many other places, just a clean, fragrant flavor with a softer finish. Perfectly grilled too. It was my first time trying kidney skewers, and the texture really surprised me--chewy, meaty, but not heavy at all, and with no trace of that distinct lamb scent. The Uyghur Chicken was another highlight. Well-seasoned, rich in flavor but not overly spicy, and the chicken was tender through and through. Having it with their hand-pulled noodles made the whole experience even better. The sauce was so good I kept dipping the bread into it nonstop. Honestly, this place hits all the right notes. Great flavors, comforting atmosphere, and real craftsmanship in every dish. Definitely coming back soon.

Jaffna's Mutton Kari with Jaffna-style rice ($11.99) is an incredible value in downtown Toronto…read more The mutton kari was rich, savory, and packed with aromatic spices like star anise, curry leaves, and cardamom. The spice level was spot on and added just the right amount of heat. It was slightly on the salty side, but overall I really loved it and thoroughly enjoyed the meal. Great flavor and excellent value for the price.

I heard good things about Jaffna, so I gave it a try. I don't think I've ever had kothu and…read morespecifically Tamil food before, so I wasn't sure what the expect. The cashier ask if I wanted mild, medium or spicy and I'm so glad she warned that it's actually really spicy. I consider myself okay at tolerating spice but mild way too spicy to be considered mild in western standards, almost like hot. So be warned but despite that, I enjoyed the flavourful meal. Even though it was shredded flatbread, it tastes kind of like a fried rice. The cardamom tea was a nice way to finish and what you expect of a good chai. It's located inside the Village by the Grange food court.