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    Mama Stortini's Restaurant & Bar - Kent

    3.4 (721 reviews)
    ModerateItalian, American, Pizza
    Open 11:00 am - 9:00 pm

    Order Mama Stortini's Restaurant & Bar - Kent Takeout or Delivery

    Mama Stortini's Restaurant & Bar - Kent Photos

    Business Info

    MAMA STORTINI'S RESTAURANT & BAR - KENT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Mama Stortini's Restaurant & Bar - Kent

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    Cheesy bread is a win
    Trav H.

    Came here for dinner a few days ago, I got the chicken fettuccine, she got the lasagna, mini-she got the cheesy bread. Oh we also got a slice of cake which was really good! The fettuccine was honestly almost flavorless. I even put salt and pepper on it and it was just a bit bland imo. The lasagna and cheesy bread however were both amazing and I'd come back for those! The atmosphere is nice, servers were polite.

    Chicken Parmesan
    Tony B.

    AFORDABLE ITALIAN FARE The food is pretty good. I had the Chicken Parm and it was a huge breaded cutlet on top of spaghetti with red sauce. My wife had the Chicken Ravioli with Marcella sauce. She thought it was delicious. Service was friendly but slow. The restaurant was not full and there seemed to be a lot of staff who were standing around chatting with each other instead of taking care of the customers. Sorry but will have to deduct a full star for that. The ambiance was fine. Family style looking restaurant. Nothing special. Anyway? Glad we tried it. May or may not come back. Cheers.

    Colossal Chicken Parmesan
    Melissa U.

    The food here was not bad, but it was not great. I ordered an elevated gin and tonic, which was $17. It was so sweet, which is not what you expect when you order a gin and tonic. My friend ordered one too and hated it. The zucchini crisps were definitely crisp, but could have used a lot less batter. The sauce it came with tasted watered down. For my main dish I had the colossal chicken parmesan. It was definitely big. The flavor was bland, even after the freshly grated parmesan and black pepper. I would not come back to eat here again unless I was meeting a group who wanted to meet here.

    Oven-toasted bruschetta with melty goat cheese
    Edna D.

    Came here for couples group date, the staff is good, good food, friendly atmosphere, business people gathered after work, the waiters know the menu well. Enjoyed our experience here, can walk around after because there are shops around.

    Happy hour menu
    Lizzy C.

    If you are reading this review, dont think about it. Just go to the restaurant! Make your reservations yesterday! What are you doing still reading? Head to the restaurant, you won't regret it! But I guess if you came for a review, here we go. We got to the restaurant and checked in for our reservation, there wasnt alot of people waiting as it was a Monday night. The hostess was really sweet and chatted with us as they were getting our table ready, we are from out of state and we're excited to try new places. We were seated as soon as our table was ready, given menus and our server came over right away. Our server Andrew, was new and in training with Christina. They were both incredible. Always coming to the table to check on us with a smile and good vibes. The restaurant has a large floor plan along with outdoor seating. All the staff here was so friendly. Our waitstaff duo offered their opinions and suggestions when we inquired. Now on to the food - we got their seasonal Melty Caprese Dip & Chessey garlic bread as appetizers. That merry caprese dip was one of the best things I have ever eaten. Solid 11/10. I got a Huckleberry Hibiscus Smash & my friend got the black berry sangria, both were exceptional. For our main course I got the Browned Butter Myzithra spaghetti & she got the rigatoni bolognese with meatballs. The sauce on that bolognese was incredible. It is not a dish I would normally choose but let me tell you that sauce was *chefs kiss*. We had to save room for dessert. My friend got the tracksuit & I got the pineapple creme cake. Let me tell you the pineapple cake was so delicious . If your still reading, make the reservation & try it for your self, you wont regret it!

    Jemellee S.

    This one is in Kent area. Theres a huge parking lot but it was still pretty packed maybe because it during the holidays? I'm not sure. But make sure to come 10 minutes early. This restaurant is huge. We made reservations for a party of 10. You can make a reservation on open table (love that). This would be a great place to have celebrations. There is a bar area, if you just want to hang out and have a drink. They have multiple TVs around in case you're trying to watch a sports event. The food: me and a friend shared the Linguine Caprese, it was pretty tasty. The pasta was al dente. We also ordered Cedar Plank roasted salmon, Harissa Glazed Salmon, and Lemon Pepper Linguine + Sauté. The family enjoyed their food as there was no left overs to take home. Tip: watch out for bugs in your sweet drinks...I guess they have some types of bugs that fly around. There was couple in one of our drinks but they replaced it no problem.

    + Chicken Fettuccine Alfredo Pasta  + Colossal Chicken Parmesan  + Toasted Garlic Cheese Bread
    Nin A.

    I wanna start off with saying that the service was great! Our server Esme (spelling?) was above and beyond especially with the recommendations she's very knowledgeable and friendly! Our food was great we loved our appetizer with the toasted garlic cheesy bread which she suggested as well, the fettucine was great and very creamy in my opinion, the Parmesan chicken was very tender and juicy! The setting of the place is very comfortable, we were walking around before we settled with the place and they got us a seat in less than 10 min I would say!

    Least of our worries was the over cooked chicken and bread.

    The fact that the managers were sitting at a table, eating sour patch kids....then having lunch getting up and down going to the expo window touching guest food is absolutely disgusting and then grabbing the cheese grater without washing their hands again. I won't be back. The health department should come teach these folks sanitation. Please folks wash your hands when putting them in your mouth! The over cooked chicken and burnt bread is the least of my worries.

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    Page 1 of 19

    Ask the Community - Mama Stortini's Restaurant & Bar - Kent

    What time does the bar close during weekdays and weekends?

    9 pm and 10pm weekends

    Don’t See Your Question? Ask Away!

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    Our first dinner visit to this busy neighborhood eatery was a positive one. The service was…read morefriendly and welcoming, and we enjoyed all of the dishes. The tomato-based cioppino was one of the better ones we have had. I did knock off one star for value. The menu is a bit pricey, and the "light portion" options on the menu must be pretty small, based on the "full portion" dishes we ordered. All in all, I'm sure we will be back.

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    Dining room
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    Verrazano's

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    DO NOT WASTE YOUR TIME OR MONEY!…read more Mother's Day and birthday- they had a limited menu with a set gratuity of 20% which may explain why the service was lacking. I was hoping this would be like a 4 star review- crappy service amazing food? Nope- bad service bad food over priced- We Made a reservation, and asked for window seat got seated in the worst seat possible table Right by the walkway and kitchen. We asked to move to one of 5 empty tables and we were told they were booked full- the attendant wouldn't even ask if we could switch tables- she did tell the manager we were unhappy and his response was to shrug and dismiss it. She had zero interest in ensuring we had a good experience. There should not have been any issue to move us to one of the other more preferred seats. As they were empty and many remained so while we were there. We ordered Tuxedo lobster ravioli - stuffed with lobster- warm flavor but very uninspiring- would not recommend - it was warm- not hot and the sauce was a bit congealed texture wise - the flavors truly were on the more bland side Crab stuffed salmon - delicious- buttery moist flakey salmon with delightful crab stuffing- garlic mash was spot on- favorite dish! If all dishes had been this delightful I would have been thrilled! Steak tuscano- bland- minimal sauce- both people who ordered it did not feel it was worth it at all- aldente noodles and well well wellll done steak- lacked flavor- the bacon jam was delightful but very little of it- the balsamic reduction was absent and the noodles were dry- none of us who tasted it thought it was good- edible but eh... Artichoke dip - good but not great- it was a bit runny- as in watery. Mild flavor main flavor artichoke very little crab or lobster- actually had to be told it was seafood artichoke- there was no sign of seafood- the RED... L has way better and more flavorful and that's sad to say. We opted to skip dessert thank goodness- sadly the reservation asks about special event for which we put birthday... but there was zero acknowledgment of the birthday- typically in a higher end type restaurant which they seem to claim to be- if you put the occasional they acknowledge that you're there for a birthday etc.- nope! The bottom line is- I've had way better meals with way better service at a way better price..... save the time, the money and your taste buds. And go some place that actually tries to accommodate simple reasonable requests and well quite frankly some place that still cares about customer service. I truly wanted to like this place- sadly won't be back.

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    Inside
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    Piacere Trattoria Italiana

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    Do you love Italian? Chef Michele and his wife Jeanette have created a delicious space that…read moretransports your taste buds to Northern Italy. Scratch-made Italian food is a love language for me, and this trattoria is the manifestation of that! I noticed the attention to detail with the decor making it feel like you're in a trattoria in Northern Italy. The chef owner, Michele, is INCREDIBLY passionate about his dishes. You could see the sparkle in his eye when he was presenting it to you and explaining the dish. His wife, Jeanette, is your host and makes you feel right at home. The place is filled with regulars that clearly love the food AND the owners. THIS is what sets small restaurants apart from mainstream chains. Ask for the Carne Cruda di Piedmont, also known as Italian style beef tartare! It is not on the menu but they WILL make it for you! The pasta is rave-worthy from the Gnocchi al Brasato that features scratch made gnocchi and braised beef over a rich and creamy fondue, to the Cacio e Pepe presented to you tableside. Even the olive tapenade, something that seems so simple, is noteworthy! And truly do NOT skip dessert! The Dolce Trio gives you a flight of 3 desserts that was exactly the finish we needed but I am absolutely coming back for the affogato and the cannoli.

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    Veal Parmiggiano with side of Aglio Olio pasta
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    Bistro Baffi Italian Restaurant & Bar

    Bistro Baffi Italian Restaurant & Bar

    4.2
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    We made reservations for Valentine's Day and we also had visited here one other time on a random…read morenight a while back. The Valentine's reservation had me nervous because I figured it would be long and drawn out with the amount of couples that were probably booked and we had a show to get to. Well, the service was great and we didn't have a long wait for any of our dishes or drinks at all. We chose to sit in the bar area because it seemed more cozy and I prefer a taller table when they're available. We tried the meatball appetizer and that was so filling I could only have one. It was hot and flavorful. Then for my entree, I chose the scallops. They were huge! There were 3 at the top and one underneath the pasta some. I would get that again. I didn't even need to eat much of the pasta because the vegetables and scallops were plenty. The server said she was pretty new, but you'd never know it by her service. She even gave good wine recommendations for our tastes.

    We went here for our anniversary dinner. Although the server was kind, the atmosphere feels a bit…read moreoff. The drink was average nothing exciting to write about, the server came back to top off my drink bc it was presented in a smaller martini glass and he couldn't fit it all in the first run around - which is fine. The calamari came with fries, weird, but fries were very good! Crisp and light, just how I like my fries to be. The breading on the calamari was too excessive. I wasn't feeling it and so was my husband. My seafood spaghetti was good but nothing to wow about. My husband got the steak wrapped prosciutto, he said it was not bad but also wasn't steakhouse quality. To wrap this up, we probably won't be back. But it's nice to support your local small businesses at least once, don't you think?

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    Bistecca Romana, a fillet wrapped in prosciutto
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    Mama Stortini's Restaurant & Bar - Kent - italian - Updated August 2026

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