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    Mama's country cooking

    5.0 (2 reviews)
    Closed 6:00 am - 3:00 pm

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    2 years ago

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.7(33 reviews)
    1.7 mi

    I finally made my way to LongHorn Steakhouse yesterday, and listen... I was NOT prepared for the…read morelevel of happiness that hit my soul. Let's start with the appetizer: Parmesan-crusted spinach dip with these soft, fried pita pieces. Not chips. Not crunchy. These were warm, fluffy, little clouds of joy. I almost canceled my entrée and just committed to a life with that dip. Then came the star of the show -- the Parmesan-crusted lamb chops. BABY. When I tell you these things were seasoned like somebody's grandma was back there guarding the recipe... I mean it. Crispy, cheesy, juicy perfection. Why are these not on the menu year-round?? LongHorn, I need answers. This is a public service issue at this point. And because I clearly make great life decisions, I got not one but TWO sides of Brussels sprouts drenched in this honey sauce. Sweet, savory, slightly crispy... I felt like I was eating vegetables but also like I was cheating on my diet at the same time. Elite behavior. Of course, I tried to be responsible and got a salad with ranch. You know... for balance. Health. Wellness. Overall review: 10/10, no notes, except GIVE ME MY LAMB CHOPS ALL YEAR LONG. I will be back, and I will not be acting civilized.

    We arrived at 1 pm. The restaurant was moderately busy. Our server was Quay (not sure of spelling)…read more The well done steak my friend ordered was burnt, I had the lunch soup and salad, shrimp and lobster bisque was mediocre. Quay wasn't an attentive server but was very polite and pleasant.

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Mad Pies Pizzeria - This is only half of the pizza. The other was just as bad or worse than this.

    Mad Pies Pizzeria

    3.3(29 reviews)
    4.7 mi

    This was a fun little spot for a Friday night. I stopped in for a couple of drinks and a meal while…read morein town for a marathon. The place doesn't look like much from the outside, but the service I side was good. There was live music, so that was fun. I had a fried baloney sandwich with Mexican Street Corn. Is that a classic Alabama meal or what? It was fairly bright, didn't really feel like a bar or a restaurant, but the conversation with locals was good and it made for a good night.

    We randomly stopped by Mad Pies to eat on the way back from a wedding shower and it was okay. We…read moreordered the trash can chicken nachos and corn nuggets as an appetizer. The corn nuggets were good but the trash can nachos were wayyy below my expectations and I didn't expect much. The chicken was cold and the cheese was barely melted and was all at the bottom. For entrees, our group ordered the Jamaican chicken tacos with Brussel sprouts, the copy cat chicken, which came with two sides, I got Brussel sprouts and Mac and cheese, and the jalapeño pepper jack burger. The Jamaican chicken tacos were okay, nothing special, literally just chicken (which was cold...again), pineapple, lettuce and cheese. I guess the pineapple alone was supposed to be the Jamaican part, because there was no other flavors. The burger was good. The copy cat chicken was okay as well, it just had one piece of bacon cut in half sitting on top of the chicken with a glob of melted cheese. Thankfully the chicken was room temp, at best, but warmer than the other chicken items. The Mac and cheese just tasted like kraft Mac and cheese, no seasoning included. The Brussel sprouts were the star of the show, they were sooo good. The service was good, our waitress was very nice and friendly and brought everything out relatively quick. I think they had just changed the menu because we attempted to order the chicken parm and it said on the menu that it comes with two sides but the waitress said it didn't but she would give the sides to us free of charge but...the menu said it came with two sides...but then they ended up being out of noodles for the chicken parm. We also ordered blueberry lemon drop drinks and they were very good! The overall ambiance of this place is dive bar vibes, which I don't mind at all, I just wish the food was a little better.

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    Mad Pies Pizzeria - Trash can nachos (chicken)

    Trash can nachos (chicken)

    Mad Pies Pizzeria - Blueberry lemon-drop drink

    Blueberry lemon-drop drink

    Mad Pies Pizzeria - Copy cat chicken with deep fried Brussel sprouts and Mac and cheese

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    Copy cat chicken with deep fried Brussel sprouts and Mac and cheese

    Mama's country cooking - tradamerican - Updated June 2026

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