Best slice of pizza in Nevada city! I personally recommend the "wise guy" specialty Detroit style…read moreheirloom pizza. You gotta order an entire pizza buy it will be the only thing you wanna order from then on.

The good, the bad, and the meh. Tried out this pizza place that's been on my local list and it was…read moredefinitely somewhere I will visit again. The pizza was great; fresh ingredients, homemade sauces, and generous portions. The unfortunate thing: they don't serve all their pizzas by the slice. They only have slices of a select few and my favorites did not make that list. I have to wait until they get listed as a special to try them out or I have to buy a whole pizza, just to try it. Overall, a good slice and will be on the list for a quick bite.

This is a iconic pizza joint in Graeagle ca and a must stop for us while we're staying…read more All there pizza are delicious and amazing sandwiches Service is great call your food in and they will text you when your food is ready Strongly recommended

We had a combo pizza, really good! There was a bit of a wait, but they text you when your order is…read moreready. Take out only.

Bicycle Thief absolutely lived up to the hype! We ordered a half Brooklyn and half Phoenix pizza,…read morewhich was the perfect way to try two very different flavor combinations. Both sides were excellent--the crust had just the right balance of crisp and chew, and the toppings were fresh and thoughtfully put together. The real surprise, though, was the Caprese salad with peaches. It was so unbelievably good that we completely forgot to take a picture before it disappeared. Honestly, it's one of the best salads I've ever had. The peaches added just the right amount of sweetness, and everything tasted incredibly fresh and perfectly balanced. By the time we finished, I was completely stuffed, but my boyfriend still found room for the homemade Oreo and mint ice cream. I was too full to try it, but judging by how quickly it vanished, I'm guessing it was just as good as everything else we ordered. The restaurant has a fun, laid-back atmosphere that feels welcoming without trying too hard, and the staff was friendly throughout our visit. Bicycle Thief is absolutely worth the drive to Grass Valley, and we'll be making it a point to come back.

Not bad, just nothing special...just priced like it is special. They are creative with their menu…read moreofferings, but the ingredients were bland. One of our two pizzas was well-past overdone, but they were gracious in replacing it. May have been an off-day, but the service was slow and it seemed like we were ignored, waiting 20 minutes (after we were seated) before being acknowledged. Probably won't be back for the pizza, but I wouldn't go so far as to call it an awful experience. The place was cozy and clean, and the seat was comfortable. They have a gluten-free crust option for those who shun gluten.

This might be the best pizza I've had! Spent the weekend in Portola and got mountain pizza. We had…read morea Margherita pizza and a Buffalo chicken, along with some chicken wings. The pizza was sooooooo delicious. Great amount of toppings. Flavor was perfect on both. And the dough was so so soft. I am tempted to come back to portola just for the pizza!

Really solid pizza in a quant small town! Service was quick and nice. All the tables are benches so…read morekeep that in mind. Picnic table vibes.

Stopped here after a backpacking trip. Was going to stop in auburn but this was closer. Decided…read moreto take a chance. Vendure (sp?) pizza and Traditional Cheese for the kid with a beer and 2 sides of ranch. Vendure had Kalamata, red onion, mushrooms, and cheese. The ranch was thick (not what I prefer) but not too heavy and delicious. My friend got the Funghi pizza and they made her kid pasta with olive oil and Parmesan. I loved the Vendure and cheese. So much flavor and the crust was perfect. My child had no qualms. Accepting the cheese pizza and ranch. The Funghi pizza was a white pizza. I tried it and wasn't super excited about it. It wasn't very mushroom forward despite its name. But I didn't order it because I prefer a red sauce pizza so I'm not counting it as part of this review. 5/5. Welcoming service and delicious food that came fairly quickly.

Super friendly staff, the cashier was super friendly as we took our time combing over the menu…read more The Campania was the pizza we chose to accompany our beers (which there were a great selection of). We sat at the little table outside and soaked in the sun while we enjoyed this gorgeous meal by amazing folks. This, this is the spot. My soul needed this.

What a hidden gem! We were out for a leisurely Saturday drive in the Sierra foothills and wanted…read moresome good food - boy did this place deliver! The wood-fired pizza was one of the best we've ever had - how they get their crust so thin is amazing! We also shared an order of the chicken parm, which was delicious, with enough leftover for a meal the next day. The service was outstanding, and we really appreciated the owner coming out to say hello and ask how we liked our meal. We will definitely come back here again!

Unfortunately, it was nothing good. No comparison to the previous owners in quality and experience…read more New owners. Gluten Free was an issue and owner complained a bit, saying call ahead for GF pasta. The GF pasta was several clumpy messes in an Alfredo sauce. Gnocchi with Alfredo was horrible. Gnocchi was gummy, not fresh. The Alfredo sauce tasted like Classico from a jar. So, so terrible. Furthermore, ice cubes in your water were not an option. Asked for ice cubes, his son said he could give a little. He brought 1/2 glass...we shared it among the two of us. No ice cubes. Perhaps, my expectations are to high; but, always thought Ice water is a restaurant staple. Dessert refrigerator was empty. No fresh italian dessert. Baklava was in the case. The other issue, if he has no business he closes earlier and doesn't stay around. Wanted pizza one night, drove there from Penn Valley an hour before closing and coincidentally the owner was driving out. He stopped his car, asked what I wanted, I said "Pizza". He said sorry no business closed early. i said oh and went to Pete's Pizza had a nice pizza and drove home. Finally, in my opinion, it's not fresh Italian. It's from a jar, packaged and frozen products put together slabbed on a plate and called Italian. The owner commuted pizza was easier, pull dough from freezer, put sauce, toppings and bake. Italian food needs Italian bread, breadsticks...not pita bread. Unfortunately, very terrible food and experience. Hope many others enjoy the food and experience. Local won't be coming back. God bless the previous owners, good and hard work.

We go to Pizza Round-up once a year. The pizza is good. Not the best I've ever had but really good…read more Could use a little more toppings on their combination pizza but not terrible. We have been camping at Collins Lake for 40 years. Our last night before going home we wanted to make an easy dinner. We found Pizza Round-up. For the last I'm not sure how many years we have been driving to Loma Rica to get our last nights dinner. Employees have always been friendly and pizza really good. Guess we will have to see how many more years this is our Last supper before we head home.

Pizza is amazing and the sweet chilli wings are so Goood. Also the cheese bread is so niceread more

The food is still good (well the only thing I ever order is the burger ;-) ), service was good, but…read morethey've let brush over-grow so there is no view of the river, half the reason I drove 30 minutes to get there... If they groom the brush I'll update back to 5 stars...

We went in the off season, it was the only restaurant open. Despite having an absolute monopoly,…read morethey were very attentive and detailed. The burgers we had were delicious! Actual beef patties perfectly cooked, with fresh ingredients. Top notch. But the real stars were the French fries. OMG, these were perfect! Hands down the best fries I've ever had. Crispy texture, with steamy fluffy insides. You it to owe yourself to go here.

I've worked at a few pizza spots and I'd like to think that I know a good pizza. This place is…read morebomb, better than any pizza in Sacramento. Dough is wonderfully fermented and has a great bite and flavor. I got half truck driver and half barbecue pizza, it was so good haha. They don't skip out on toppings and the employee Kassandra was so sweet!! Only thing I'm going to say is this pizza is definitely best enjoyed piping hot at the restaurant, the dough is thin and crispy. It'll get a little soggy if you give it enough time. Genuinely 5/5 pizza if you're thinking about a spot up hwy 80, this is the one!

Perfect summer pizza . Rode our bikes for dinner and totally enjoyed the experience. Highly…read morerecommend this place. We had a great time, enjoyed our pizza while sitting outside on the deck. The service was friendly and helpful when ordering exactly what we wanted.