Stopped by on our travels as we had looked on yelp for a place close by. wasnt the place we thought…read morebut stopped anyway. We had two gyros and they were both huge. the vegetables were very fresh. Neither of us could finish the food as it was too much food. Very reasonably priced for the freshness. I would recommend you stopping by if you are in the area. I understand they may have a Facebook page that shares the food they are serving as the menu changes.

It might be unsuspecting, but this little barn we found on our journey through Vermont is an…read moreincredible spot. We are from Arizona and found the Mexican inspired food to be VERY tasty and authentic. The salsa was a homemade carrot-habanero delight. Staff was extremely friendly and the chef deserves many praises for this food!

Always stop there. Good coffee, snacks and great sandwiches!!!!…read more Love the local cookies

Great products, great sandwiches, great people. When I'm in the area I always stop to pick up some…read moreJasper Hill cheese and other local goodies. This time I added a BLT (gluten free bread!) and it was delicious. A must visit.

This bakery is no longer in Hyde Park, Vt. They are in New Hampshire. Please remove them from your…read more'yelp' website page. So many people are getting confused thinking they are still located in Vermont. (By the way, in order for me to post this I need to give it a rating based on the last time I visited their bakery. I was not impressed with their staff...very rude & noncompliant to their customers. Their products were tasty but not the drive or cravings to go out of my way for.

This is the kind of review I hate to write, but I will in hopes that management takes it as…read more"constructive criticism." I live in this tiny village, and this is our only food option. I wish I didn't have such a bad taste in my mouth, literally. A week ago I walked over for a breakfast sandwich, the kind one would hope someone couldn't mess up. I ordered the basic bacon, egg and cheese on an English muffin. Inedible. How could this be? Surely I must be hyper critical, right? Well my English muffin was raw, totally under-toasted. And since it's an off-brand muffin (I assume) the raw taste was awful. Top this with one single piece of bacon and NO cheese (I don't know if it melted off or what, but only traces of it remained) and my simple breakfast was ruined. Now, nearly every single other review warns of poor service. I have to agree. It must pain this girl to smile. Why work in hospitality if you hate helping people? She was miserable. Not rude or anything, but clearly not interested in creating a welcoming atmosphere. Maybe this business is focused on the catering. But at the end of the day, I'm not going to waste my money on this dining experience, even if it is my only option available. Sad.

A small and intimate tasting room, in the heart of beer centric Vermont. Beer flights are available…read moreso you have a chance to try almost everything on tap. And then you can buy what you like in cans.

On my way back from Hill Farmstead, I asked one of the beertenders where I should stop at. He…read morerecommended a smaller brewery, Ten Bends. Ten Bends Beer is a craft brewery in Hyde Park, Vermont that produces small-batch ales and lagers. The brewery's name comes from a neighborhood in Hyde Park and the Lamoille River, which bends ten times between Morrisville and Johnson, Vermont. Ten Bends Beer's beers are inspired by the region and are made with creative experimentation and perseverance. I enjoyed a flight while here: Refractives White Grape: A Kettle Sour Beer with nice notes of Sauvignon Blanc grapes. Tartness isn't too high, which allows some of the aromatic and subtlety of the grape to come through. Cream Puff War Peach: A Double IPA that is brewed with honey malt and lactose, fermented with Peach Puree, and then Double Dry Hopped. The lactose gives it a fuller mouthfeel and pulls out the orange julius, dare I say, peach julius, vibes of the beer. Not too sweet, but definitely on the sweeter side. Green Fountains: A Hazy IPA hopped with Cascade, Mosaic, and Strata. I get strong notes of citrus and pine, finishing with dank overripe pineapple. Dark Daze: An Imperial Stout aged in Whiskey Barrels. Lower in viscosity than a lot of barrel aged stouts nowadays, but beautiful dark cacao, espresso, and fig notes rounded out by vanilla and oak. ______________

We love Two Sons Bakehouse's loaves of fresh bread with their crisp crusts and soft chewy…read moreinteriors. The chocolate croissants are buttery with crisp flaky exteriors and rich chocolate interiors. We first discovered them at Stowe Farmers Market. Then discovered the loaves stocked daily fresh bread at Stowe Living and at The Commodities Natural Market. More recently we went to Hyde Park location to try their lunch sandwiches. The Turkey Bacon Avocado with cheddar cheese and pickled red onions is fresh, tasty, easy to eat - a favorite. Panuozzo is an interesting creation using sourdough pizza to wrap around fresh burrata, roasted garlic cloves, roasted red peppers and pesto - the burrata is super fresh and rich type of mozzarella but sandwich is very messy (both hands and face) and we reeked of garlic afterwards. Seriously, the garlic taste and odor built up and literally lingered for 24h - so make sure to share this with your loved ones so all of you are in the garlic group. We would order the Panuozzo again but probably leave off the garlic. Bahn Mi is an interpretation of a classic Vietnamese Bahn Mi - it is tasty but contained no cucumbers, less cilantro and pickled carrots/daikon plus the gravy made the bread soggy. It is still good and we would order again but ask for the gravy on the side as a dipping sauce. All 3 sandwiches were winners and we loved our food adventure. We were missing pickles from 2 of our 3 sandwiches but the 1 pickle we had was good. The sandwiches were hearty so we didn't eat the fries. We will be back and can't wait to try Reuben, cheese steak, fried chicken as well as dinner!

Came by for a pastry to go and a couple bagels. Friendly staff. Nice atmosphere. My husband and son…read moreate brunch there the day before and enjoyed it.

Tried this place out for dinner on a Thursday evening. They close a little early at 7pm so we got…read morethere around 5:45pm. Parking in the lot was easy. Workers were very friendly and welcoming inside. The inside had some bar seating and some table seating with someone playing piano. The menu has a variety of different sandwiches. I started with a hot chocolate and the elote dip. Hot chocolate was nothing special but was good on a cold day. The elote dip was delicious! Warm and cheesy! Yum! I then ordered the falafel pita. It wasn't my favorite. The falafel was crisp but I didn't love the homemade gluten free pita. It was not fluffy and was just kinda bland. The fries were made well! Thick and very crispy. Overall the atmosphere was nice.

If you looked through my reviews you would notice I am a fan of craft breweries, my wife is as…read morewell! So while on a trip and looking for a spot to grab some lunch naturally we ended up picking this spot. I've been aware of Lost Nation Brewing but it's been since 2016/2017 when I had a beer from them last. To start they have ample parking and have a nicely painted mural on the side of their building. They have an indoor section we did not check that out and instead sat at the bar in the outdoor section. How can you pass up looking into the kitchen and also the wafting scents of burgers, fries and everything else being cooked. Despite a chillier day than most we have had lately it was worth it! Besides their own brews they had guest taps, guest botttles/cans, and even some cocktails including some spiked apple cider for that fall feeling drink. For beer fans they even had a rotating Hillfarmstead DIPA for a guest tap. I ended up getting their Kolsch and my wife got their gose. Both very solid beers and worth grabbing. Food wise they had a couple burgers, fried chicken sandwich, pulled pork, turkey sandwich, hot dogs, and some small plates. My wife ended up choosing the burger and I got their fried chicken sandwich. She enjoyed the burger and thought it was cooked very well. The chicken sandwich was delicious, the fact it was smothered in honey did make it a bit messy to eat but tasted so good! The fries we got were massive and well seasoned and the side of pickles were great too. Would be a no brainer to get either one again if we visit again! Bartender was friendly and we didn't wait long at all for the drinks or food! Well made brews paired along side delicious food, really what more could you ask for? If you visit during warmer weather it appeared they have a huge outdoor area further back than we were in as well! If you like visiting breweries add this to your list to check out!

The food is delicious and the portions are great especially for the price. Some of the best food in…read morethe area!

Super great market with some good selections of local products. And wow, Nepalese takeout food…read morewas fantastic. Chicken curry was flavorful, special of the day tandoori chicken was prepared so well and the beef dumplings with special house sauce that was memorable! What a delightful surprise!

We love the Blackbird Bistro and dine there frequently. Food is great and prices reasonable in…read moretoday's world of insane prices. Nice location easy parking and outdoor dining during the summer season. Nice selection of Vermont Beers.

Coming here was easily one of the best travel decisions I've ever made. The surroundings are so…read moreserene, and the interior vibe is incredibly relaxing. I was treated with the utmost hospitality and felt incredibly welcome. I tried two cocktails from their drink menu, both expertly crafted by Athena with fresh ingredients, and they were some of the best drinks I've EVER had. The appetizer I ordered was excellent, and the smash burger was among the best I've tasted. My only regret was not opting for the sweet potato fries instead of the standard hand-cut ones. If you're anywhere nearby, make sure you stop in.

Really good elevated bar food. Great beer, space, service, and fried food. Lots of vegetarian…read moreoptions. The falafel was also great but I wasn't a big fan of the ramen, especially for $18. Overall a great spot, even for kids!

We absolutely LOVED this place! The wood all over, the perfect music, AND outstanding service make…read moreit a MUST when visiting. Food was tasty - different smash-burger flavors and juicy fried chicken sandwich. I also enjoyed the mushroom sauce (and the actual mushrooms in it) in the poutine . Shoutout to Lance for welcoming us and taking care of us at the bar. P.S. One of the best old fashioneds I've ever had!

Staff were great, and the intimate atmosphere inside gave a fun local feel for the culture. Glad to…read morealso see some NA beers on the menu. In terms of food, I highly recommend the pulled pork, and would go back just for this. The brisket and turkey were surprisingly dry and a little tough. The Mac and cheese was okay, but a little bland. Maybe I expected more flavor from the cheese being in Vermont. The sausage links tasted great, but I got a few hard pieces inside which ruined it for me.

Great barbecue and great drinks. This place was conveniently located close to our Airbnb. I look…read moreforward to visiting again and trying some other items off the menu the next time that we are in the area. Looks like it's in an old general store.