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    Mambo Seafood

    3.4 (179 reviews)
    ModerateSeafood
    Closed 11:00 am - 9:30 pm

    Mambo Seafood Reservations

    Order Mambo Seafood Takeout or Delivery

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    MAMBO SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Oysters
    Daisy P.

    I love Mambo seafood, I have been to this locations several times over the years and it is - always consistent in quality of food & oysters - always consistent with customer service - always a good experience What I order : - Mambo Special fried rice - michelada regular - oysters - Vuelve a la vida soup This combination is the best I know it may sound weird but it is so good and always hits the spot when I am craving oysters! I recommend ordering these items if you haven't tried them out yet! I love sitting in the patio when sun is setting. The inside is very spacious especially for hot summer time and humidity in Houston.

    Melissa L.

    Wow, what a great experience! We found parking very easily and our party of 6 was seated immediately. Our waitress was friendly, attentive, and welcoming. Other waitstaff also checked in on us too. We ordered the fried shrimp plate, shrimp tacos, and mambo combo. We ate our hearts out and especially loved the shrimp fried rice! Great place to have a casual, delicious Friday night dinner with family. We'll be back!

    Crawfish Boil Bundle $24.99 Good flavor!
    Adriana A.

    As always prompt and good service! Had our micheladas, started with the Salmon bites that were absolutely delicious! We ordered the Crawfish bundle with shrimp but the size of the crawfish were disappointing! Overall great taste & experience!

    Danielle H.

    Ordered the snapper via UberEats from this location. I took a few bites and as I dig in noticed the entire fish was black on the inside. Immediately I vomited everything I had eaten. Contacted UberEats and was only a refunded a portion of my order. Contacted the restaurant and they did not assist. I had to throw out everything that I ordered because who in their right mind would continue to eat from a place ghat clearly is too lazy to conduct QA on the foods being served. This is disgusting. Quite puzzle as to how this occurred but I do know that they just lost a customer.

    Mambo Fried Fiesta Fish Taco

    We've eaten here several times and everything is consistently fresh and delicious. The coconut shrimp appetizer and grilled fish tacos is my go to order. I usually get a topo chico chelada that I definitely recommend. Last visit, I tried the pepinada margarita and it was amazing. Not overly sweet and tastes fresh. The tamarindo stick and cucumber and jicama with chamoy was a fun surprise and of course were all fresh and delicious. Staff is always great and I've never noticed it being too loud even when packed. I love this place!

    Enjoying una Mangotita!!
    Maria G.

    The service is great! Iove coming here for the fried rice! it feels good when i come here.

    Fish tostada

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    5 years ago

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    Mayra B.

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    11 years ago

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    2 years ago

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    7 years ago

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    8 years ago

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    Mayra B.

    Thank you Jessica C for your comments. Come back again

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    3 years ago

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    7 years ago

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    Mayra B.

    Thank you Emilia for visiting us. It’s our pleasure to served you.

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    10 years ago

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    4 years ago

    El bar tender Vladimir putin sebporto may atento, coming Fresca cerveza helodia ,vengan a comer Aqui ennlanlong point y gessner

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    3 years ago

    Tu una buena experience en mambos yo invito para que venga a disfrutar gracias por su servicio la comida me encanta

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    9 years ago

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    4 years ago

    We love mambo shrimps and their margaritas with Chile rim Nuvia had great customer service! Was very attentive and very friendly.

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    Page 2 of 5

    Mambo Seafood Reviews in Other Languages

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    The Rouxpour - Side door connected with shopping mall

    The Rouxpour

    3.9(710 reviews)
    1.0 miMemorial
    $$

    I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

    I don't even live in Houston, but my LOVE for Rouxpour is real…read more I've only been during happy hour, but they do. not. miss. The vibes? Incredible. The music? YEAH, they understood the assignment. The gumbo is finger‑licking good -- argue with somebody else about it. I get the seafood version minus the sausage, and I clear that bowl every time. The Chargrilled Rockefeller? That's the one you call your mama about. Big, flavorful, perfect. And the deviled eggs... listen. I don't even like deviled eggs, but these? My mouth is literally watering thinking about them. Smooth, creamy yolk, perfectly seasoned shrimp on top -- a combo I didn't know I needed. The crab cakes? Chef's kiss. Packed with fresh crab, and that aioli is doing exactly what it needs to do. The only miss for me was the crab and asparagus -- it just wasn't giving. No flavor, no cohesion... just no. The crème brûlée is delicious, but I'm still wishing they made beignets. Now the drinks? Top 2 and not number 2, do you hear me? The Mexican Martini and the Texas Blueberry Martini -- TEA. (Yes, the little tea‑finger gesture is happening.) And the staff? Amazing. I actually found out I was laid off while I was sitting at happy hour, and the way they comforted me... You would've thought they'd known me for years. They turned one of my hardest moments into something warm and memorable. I'll never forget that. Rouxpour has my whole heart.

    Photos
    The Rouxpour - Awesome bar

    Awesome bar

    The Rouxpour - One dozen oysters

    One dozen oysters

    The Rouxpour - Shrimp pasta

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    Shrimp pasta

    Blue Claw

    Blue Claw

    4.1(94 reviews)
    4.3 miFairbanks/Northwest Crossing

    Blue Claw Sushi completely flips the script on the typical all-you-can-eat experience. They set up…read moreshop in an old Red Lobster, which means you get that spacious, comfortable booth seating instead of a chaotic buffet floor. The entire place feels clean, relaxed, and genuinely fun. Instead of picking through lukewarm trays under heat lamps, you order whatever you want and they bring it fresh straight to your table. The sushi is legitimately tasty and made-to-order. Don't sleep on the beef short ribs either--they've got a savory, slightly salty punch that hits just right with a side of rice. The drinks are solid, and the pricing hits that sweet spot: perfect for a casual, low-pressure date night where you both want to eat really well without any stiff, over-the-top pretense. Left completely full, had a great time, and already looking forward to going back

    Very pleasant all you can eat lunch portion. I really…read moreenjoyed the variety selections. From soups, salads, sushi, tacos,shrimp fried rice, pink lady sushi, rice taco, crab lobster dip and chip. Avocado salad. All was well. One of the main flaws for me was only certain Sushi was included for the all you can eat. And it's not like you can mix a set. You will have a complete set of one type. I was hoping two to three individuals different sushi rolls. It would've been a bit better if they offer a set of three's or a bit of a variety. Which could allow me to sample more and select a full set. I love that I got some work done and order a shrimp fried rice. Be aware that what ever you do not complete you will be charged Al la carte.

    Photos
    Blue Claw - Dining area

    Dining area

    Blue Claw - Lobster rol

    Lobster rol

    Blue Claw - Creme Brulee

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    Creme Brulee

    Latuli - Pizza Pescatore

    Latuli

    4.0(121 reviews)
    2.1 miMemorial

    Chef Bryan Caswell has done it again. A beautiful restaurant with inviting patio, the interior…read moredesign is rustic elegance. Drinks were great from the martini paired caviar to the Barolo and pork chop. Cacio e Pepe and pizza/flat bread were good. Everything was excellent. Bread service was good. Whatever the butter spread(?) was on the board - Wow! Service was on point for a Sunday dinner. Our server - AJ was great, even though slammed with an 8-top, us and a few more 4-tops. We will be back and ask for AJ again.

    Tried this place during HRW and we were mostly underwhelmed by the food, hence the 3 stars…read more The building and ambiance inside was 4.5 stars, but food weighs much more heavily in my scoring. And as many have mentioned, it is valet only. Good news is the valet is free at lunch - after 4 pm it's $8. The required valet was a real turn-off as this isn't in the Heights or downtown where space is limited. If the food was better, I wouldn't mind if it was $8 regardless of time or location. But alas... The HRW menu allowed a nice selection of two items for dinner main course plus a dessert. So we ended up with 6 different courses amongst the 3 of us. The crab and shrimp seafood gumbo had one shrimp and one crab stick. The roux seemed burnt so this got a 1/5 review. The chicken Milanese got the same 1/5. The fried shrimp po boy had 2 shrimp and got a 3/5 review. Shaved Brussel sprout salad received similar 3/5. I tried the prime rib french dip (4/5) and the barbacoa puffy taco (3.5/5) so I fared the best of the group. I get that this was a sampling because we got to choose two, but one shrimp? For dessert, the chocolate mousse seemed ok, but I got the Cracker Jack sundae (1/5) which was just vanilla ice cream with Cracker Jack popcorn thrown on it. Very unimpressed. Service was good (5/5) and bathrooms were spacious and clean. Would I return? Maybe to try the brunch menu but not the standard one.

    Photos
    Latuli - Dinning Room

    Dinning Room

    Latuli - Cheese filled Meatball

    Cheese filled Meatball

    Latuli - Elegant decor

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    Elegant decor

    K Tang

    K Tang

    4.5(83 reviews)
    1.1 miSpring Branch
    $$
    Locally owned & operated
    Large group friendly

    One of my biggest foodie friends would NOT stop raving about K Tang, so I knew I had to try it! She…read morespecifically told me to order the cold noodles, and after one bite I immediately understood the hype. Their cold noodles seriously taste different. It's not your typical naengmyeon, and I loved that they had so many different variations since that's something you don't normally see. The broth was SO flavorful and refreshing, and even my friends who had never had cold noodles before ended up loving them! We also ordered the tofu soup, raw marinated crab, and raw shrimp, and honestly everything we had was so fresh, clean, and incredibly flavorful. The banchan was another standout for me because you could tell everything was really high quality. Just be warned that some of the side dishes are VERY spicy haha. One thing I also appreciated was how quickly all of the food came out despite the restaurant being busy. Overall, I can definitely see why this place gets so much hype. Every dish tasted thoughtfully made, and the quality of the ingredients really stood out. If you're coming for the first time, I would 100% recommend trying the cold noodles--they're unlike any I've had before and are absolutely worth ordering! I already can't wait to come back and try more of the menu.

    I was seated right away, but it took quite a while before anyone brought us a menu or took our…read moreorder. After we finally ordered, we waited a long time for our food. When it arrived, we realized we never received any banchan. The owner happened to notice when she brought out one of our dishes and apologized by bringing it out then. On top of that, we still hadn't received the water and alcohol we had requested at the beginning. We had to track down a server ourselves just to get our drinks. There wasn't really an apology--just an "okay" kind of reaction. I understand restaurants get busy, but it wasn't even crowded. After that, no one came back to check on us. When we were finished eating, we had to walk up to the front to pay because no server ever came by. Overall, the service was very slow and disappointing. As for the food, I'd give it about a 5-6/10. It was pretty mediocre--just basic Korean food without much flavor or anything memorable. I recently moved here from California and have been searching for really good Korean food in Houston, but unfortunately this wasn't it.

    Photos
    K Tang
    K Tang
    K Tang

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    Perry's Steakhouse & Grille - Memorial City

    Perry's Steakhouse & Grille - Memorial City

    3.8(806 reviews)
    0.8 miMemorial
    $$$

    EXCEPTIONAL CULINARY EXPERIENCE FROM BEGINNING - END…read more LUXURY, PALATE PLEASER, ELEGANCE AT ITS FINEST From the moment we arrived, this dining experience embodied sophistication, impeccable hospitality, and culinary excellence. As my husband and I celebrated the special milestone of our 20th anniversary of finding our way back to one another, every detail was thoughtfully curated to make the evening unforgettable. The experience began with the valet attendant, who greeted us with a warm smile and genuine welcome, immediately setting the tone for what would become a remarkable evening. Upon being escorted to our table, we were greeted by delicate red rose petals beautifully displayed across the tabletop, creating an ambiance that was both romantic and elegant. It was evident that this was not simply a restaurant visit, but an experience designed to make guests feel celebrated and valued. What truly elevated the evening was the exceptional level of service. Our server, Mya, was nothing short of extraordinary. Her gracious demeanor, extensive knowledge of the menu, and sincere attentiveness made us feel as though we were the only guests in the restaurant. She anticipated our needs effortlessly and guided us through the menu with confidence and enthusiasm. Her ability to provide attentive service while remaining poised and humble was impressive and worthy of recognition. We often joke that we wished we could bring her home to serve every meal. The hospitality continued with Kellen, the Bar Manager, who personally stopped by to ensure we were enjoying our experience, and Ed, who also took the time to welcome us and make us feel appreciated. Their personal touches reinforced the restaurant's commitment to excellence and made us feel genuinely cared for throughout the evening. The cuisine was equally impressive. We began with the creamy Spinach Dip, which was rich, flavorful, and the perfect introduction to the meal. Our selection of Aqua Panna water and two glasses of Moscato complemented each course beautifully. The seasonal Chickpea Soup was comforting and well-balanced, while the Lobster Bisque was velvety, luxurious, and bursting with flavor. The Signature Wedge Salad, topped with bacon, green onions, and tomatoes, offered a refreshing contrast and showcased the quality of each ingredient. The highlight of the evening was undoubtedly Perry's Famous Pork Chop, expertly carved tableside and served on a cast-iron plate. The presentation alone was impressive, but the flavor surpassed expectations. Perfectly caramelized, tender, and exceptionally moist, it was a masterclass in preparation and execution. The Cedar Plank Fired Redfish was equally memorable, delivering delicate texture and subtle smoky flavor that showcased the freshness of the fish. We concluded our meal with a Lemon Bar that was light, refreshing, and the perfect ending to an extraordinary dining experience. This establishment delivers far more than exceptional food. It offers an atmosphere of refinement, heartfelt hospitality, and attention to detail that transforms an evening into a cherished memory. The elegant surroundings, impeccable service, and outstanding cuisine combined to create a celebration worthy of our special occasion. For anyone seeking an elevated dining experience, whether for an anniversary, milestone celebration, or simply an unforgettable evening out, this restaurant exemplifies luxury, sophistication, and excellence in every sense of the word.

    The dine-in experience, fine. I'll give you kudos. BUT, the to-go experience leaves lots to be…read moredesired. When one asks for to-go, I know that the experience will be different. Not lessened, but different. Everyone knows and loves the Friday pork chop. Good portion, good flavor and great value. However, WHY is it important to stuff all condiment containers, sides containers, foil-wrapped bread AND the pork chop into one larger container? That way, all the oils, dirt and dust (from the individual containers) are all now mingled with the cooked meat and everything has a generous coating of oils and meat juice, inside the larger container. And as an added bonus, you may need gloves to take it all out of the package in order to eat it. Mind you, the cooked meat is hot and...guess what? The semi-solid whipped butter for the bread is now butter soup. Who is approving this packaging? Why don't you get a small container for just the meat and "brown paper bag" all the rest of the sides and condiments? It's baffling that someone thinks this is acceptable. The message is clear - Don't order takeout and always sit in the restaurant because your experience will be highly degraded from the regular dine-in experience. Do better.

    Photos
    Perry's Steakhouse & Grille - Memorial City
    Perry's Steakhouse & Grille - Memorial City - Perry's Pinot Noir paired with Perry's Mini Pork Chop Bites

    Perry's Pinot Noir paired with Perry's Mini Pork Chop Bites

    Perry's Steakhouse & Grille - Memorial City

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    Mambo Seafood - seafood - Updated September 2026

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