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    Mambo Seafood

    3.2 (230 reviews)
    ModerateSeafood
    Open 11:00 am - 11:00 pm

    Mambo Seafood Reservations

    Order Mambo Seafood Takeout or Delivery

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    MAMBO SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Mambo Seafood

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    Fresh, flavorful seafood with perfect seasoning and great service every visit always.

    Kacy M.

    It's been years that I've eaten Mambo but it still slaps every time. Their fried rice is always full of ingredients and flavor and their fish filets are flakey. Their shrimp was lackluster (very small and mostly breading). Their fries are just okay, got soggy quick with the catering order, but had a good amount and were thick fries. Eating this reminded me of how good Mambo is and why it's a beloved Houston spot.

    Fish and shrimp soup

    Went to Mambos on 8 for Valentines 2026 and it sucked they were serving crawfish that were still in diapers. They were so small and they flavor was not good. So disappointing.

    Special Rice: Pork only
    Zelena C.

    Order from Uber Eats and it arrived fresh, hot and well packaged. The rice had a good taste. Was a little greasy at the bottom but the tastes overrides this. The portion was plenty, I can eat off this at least 2 more times.

    Nhi R.

    As someone from California, Mambo is somewhere I always must stop at when I'm in Houston. I love their fried rice! Order the fried rice, that's all I need to say :)

    Amazing service from Javier and his team
    Antonia G.

    The service today was a complete change from my last visit Javier and his team did an amazing job!

    My schoolmates and I arrived at Mambo's Seafood restaurant on a warm Sunday afternoon. As we approached the parking lot, we observed that the outside patio area was completely full. For those who prefer fast seating, we recommend you arrive earlier than 1 pm, as the restaurant fills up quickly because it's quite popular. As we walked in, we were met by a friendly host who welcomed us and told us about the five-minute wait time. Both the inside and outdoor sections are packed with vibrant decorations that offer a warm cultural experience, with a clear Latin-American theme which we found endearing. Though the host told us they would reach out to us when there were seats available, it took 15-20 minutes to get properly seated. Our waitress, Emma, was very kind and immediately asked for drinks, which allowed us to get our food faster. While Emma got our drinks, we enjoyed the ambience and music amongst the noise of the highway. While the ambience was great, the smell was not. Everyone in our group of five smelled a foul odor surrounding the restaurant. I believed it resembled saltwater, while my classmates mentioned it smelled like "rotten eggs". Thankfully, this smell was overpowered by the smell of food being prepared. After 25 minutes, Emma came with all of our orders. The shrimp tacos and the fish tacos were served on small, round baskets, which emphasized the general atmosphere of freshness and thoughtfulness. The ingredients in each dish were just as fresh as the restaurant promised. The tacos were accompanied by a savory sauce consisting of mayonnaise. The fish was tender, with the crispy fish complementing the mambo slaw and avocado. For the shrimp tacos, however, the avocados and slaw didn't work well with the flavors of the shrimp and sauce. The next item we ordered was the fried shrimp platter. While the meat was good, the breading was dry and generic, with little salt. The rice on the side was flavorful, having a strong Cajun flavor. The fried fish fillet consisted of rice and fish, which were both fresh and clearly organic. The fried fish and shrimp had a crispy texture but were rather dry. Finally, we ordered signature Mambo rice. Out of all the options, this had the best ratio of food to price, coming in at 11 dollars. The plate was filled with rice and chicken, with the chicken being tender and full of spices. The rice nicely tied the meal together, with onions and bean sprouts differentiating it from rice dishes served at other seafood places. Mambo's seafood was lacking in its drink quality. The lemonade had a weird aftertaste, similar to sugarcane. Another negative was the price inconsistency. While the rice dishes were good deals, their taco selections were unnecessarily expensive (13 dollars), with less food than other dishes (such as the Mambo rice, which was 11 dollars). The wide variety of dishes allowed for great versatility, with everything being easy to eat and share. In the end, the food was still great and delivered on their promise of fresh, high-quality ingredients. There was a minor incident when we asked to receive the bill, as the drinks ordered were swapped. Since we paid together, this issue didn't affect us too much. We still advise that you check the bill to make sure your orders are correct. One of our favorite aspects was how enthusiastic the staff was at Mambos. For instance, a group of waiters sang at the table next to ours for their grandfather's birthday. If we had to give each aspect a rating, we would give the service a 6/10, the food an 8/10, and the atmosphere a 7/10. Overall, we would say it was a really nice experience with great food and good service, and we'd go back again. If you enjoy Latin American Seafood and cuisine, want a cultural experience with good service, and love fresh, warm meals, Mambo's Seafood is a must-visit.

    'Large' special rice

    Ordered a large special rice to go. Got home and the container only half filled. Do better Mambo as this wasn't an issue before.

    Pepinada con piquete

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    3 years ago

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    4 years ago

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    2 years ago

    Food is very good . Napolian is great server very hospitable. Thanks Napolian :) Music was admirable too .

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    3 years ago

    This was the best food I have had in Houston yet! Service was Phenomenal and the food EVEN BETTER!! 5 stars all day.

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    Page 2 of 6

    Mambo Seafood Reviews in Other Languages

    Ask the Community - Mambo Seafood

    Does this location allow you to make family pack orders over the phone?

    Yes they do! Don't forget to ask for condiments.. lime and Tabasco, cocktail, tartar sauce, etc

    Don’t See Your Question? Ask Away!

    Drunken Lobster

    Drunken Lobster

    3.9
    (241 reviews)
    1.7 mi
    $$

    I visited this restaurant since someone in my group wanted crab noodle soup. The funny thing is he…read moredidn't even end up ordering that dish though as he got temped by another entree. Their menu consists of apps (mostly fried), soups and salads, lobster dishes, steaks, vietnamese seafood dishes, shellfish entrees (clams, scallops, etc), an oyster section, stir fry dishes, rice creations, and fried seafood dishes. They serve beer and wine but have some Asian wine-based cocktails. This is truly a fusion restaurant since they have Vietnamese, American, Chinese, Thai, and Peruvian influences on their menu. They have boiled seafood, of course, including crawfish during the season. On every table is also a $12.95 lunch menu with soups, sandwiches and seafood dishes. This may be one of the better deals out there. We tried a few dishes: drunken lobster, surf and turf, crab fried rice, drunken tofu, and shrimp with salted egg. Two additional people in our group came a little later and actually ordered the lunch special (pork chop plate) and chicken wings. Their napkins are a little strange as they're tri-fold style like you would normally see in a restroom. The dishes were pretty good, but I ended up eating mostly noodles since their garlic noodles are pretty addicting. The sirloin that came on the steak dish was supposedly a little tough but that is typical of a basic sirloin steak. I didn't actually get to sample it since other people grabbed it before I could. They only had L and XL size lobster the day we came...so they said their prices were around $90 and $108...I think we selected the $90 size. The drunken lobster dish can be shared between 2 people as it's a big platter but just 1 cut up lobster. The garlic noodles beneath the lobster pieces on the drunken lobster are way better than the noodles beneath the shrimp and steak on the surf and turf since they are stir-fried with lots of onions, jalapeños and what seemed to be small ground pork/beef chunks.

    I went here because I saw the garlic noodles online they looked really good, so I was tempted to…read morecheck it out I ordered the garlic noodles with the surf and turf. The steak was a little tough.....sliced really thin with 3 shrimp on top. I put a picture on here for reference. It didn't look super tasty but it wasn't too bad. I asked for them to make it spicy, it was spicy and I feel like I'm still on the search for a better garlic noodles. The drunken wings were really good. The truffle fries were good. They also had happy hour when I went happy hour is every day from 5 to 7...even on the weekend. I went on a Saturday Also during happy hour oysters are a dollar I did not get any. The duck look really good. The duck is prepared to order. It takes about 45 minutes. A few orders of that went out. Will probably go back. Customer service was cool. Dennis is the best. Thanks for taking care of me.

    Photos
    Ambiance
    Ambiance
    Wings (Oct 2025)
    Wings (Oct 2025)
    Sea Snail Pepper Butter Grilled / Oc Bien Nuong Tieu

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    Sea Snail Pepper Butter Grilled / Oc Bien Nuong Tieu
    7 Seas Oyster Bar

    7 Seas Oyster Bar

    4.8
    (63 reviews)
    1.4 mi

    Awesome spot for fresh, tasty seafood! I almost panicked when I walked in because it was completely…read moreempty, which is usually not a great sign, but it must've just been a slow day because the food was awesome. Michael, the owner, greeted us and took care of us! We started with the Jumbo Crab Fingers which were really good - I'm honestly not huge on seafood, so I enjoyed these a lot more than I thought I would. Ironically, I'm not big on oysters either, so I ordered the Jumbo Golden Fried Shrimp which hit the spot real good. Large shrimp, well fried, flavored, and the tartar sauce was addicting. The fries that came with it were perfectly seasoned, carrying a bit more of a cajun flavor rather than just regularly salted. My parents definitely enjoy oysters, so they ordered the Charbroiled Oysters and really enjoyed it, as well as the Uni Oyster with Quail Egg. They also got the Cowboy Lobster Shrimp Roll that was gone before I even took a second look their way. We finished the meal with a yummy, dense basque cheesecake! Every customer that came in during our time there was personally greeted by Michael, and it seemed like they were all repeat customers. It was really cool to see that kind of connection, and it really showed how much Michael cares about his customers, and how much we like his food! Indoor seating is a bit limited - all bar stool seating. I rarely comment on the music that a restaurant plays, but I quite liked it! Made me feel like I was on the bay enjoying some fresh seafood at sunset. Heard they'll be opening up their newest location at POST soon!

    Dined in on a Friday at lunch time for a party of 3 and was seated immediately…read more The sewage smell in the restaurant punched our nostrils immaturely, but food was good. We ordered: Jumbo crab fingers: huge and good Truffle Parmesan fries: didn't taste any truffle Lobster bisque: good but needed more umami PEI oysters: my favorite oysters, shocked they had them Charbroiled oysters (all three flavors): least liked flavor was the Woodford Chipotle butter Santa Barbara Uni pasta: THICCCC pieces of Uni, pasta had good flavor but it was a tad clumpy

    Photos
    Dining area
    Dining area
    Crab fingers
    Crab fingers
    Lobster crab pasta yummmm

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    Lobster crab pasta yummmm
    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    2.1 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Interior Mural
    Interior Mural
    The number B1
    The number B1
    B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup
    Hai Cang Harbor Seafood Restaurant

    Hai Cang Harbor Seafood Restaurant

    3.8
    (454 reviews)
    2.2 mi
    $$

    Love this renovated and classy version of Hai Cang. It was a smart business move as there aren't as…read moremany upscale Vietnamese Chinese restaurants in the area that 1) have live seafood and 2) also offer private rooms for larger parties. Came here with family to celebrate Father's Day so we splurged on the Tamarind Dungeness Crab (MP was $38 at the time in Jun 2026) and it was the most memorable dish I've had in a long time. The coating on the crab is super light and was fried perfectly so that the juices were all sealed inside. Since it was fresh, the crab meat is super sweet and soft. The tamarind sauce is also SO addicting that I ate 2 bowls of rice with it. One crab was enough to feed 3 of us. Another must order dish is their snow pea leaves. I don't know why but it tastes 10x better than when I make it at home myself. Skip the chef's special chicken - the sauce doesn't contain the green onions, only the ginger, making it not as fragrant and missing the mark on this iconic HK dish.

    Had a family lunch at Hai Cang to celebrate a graduation. Hai Cang has a typical Chinatown…read moreambiance, with some Asian style decor and tanks housing some of the live lobsters. Service was good, better than most places I've been in the Chinatown area. They seemed attentive and responsive and even refilled my water before I had to ask. They did have high chairs for small toddlers but no child's menu, FYI, for those visiting with kids. Here's what we ordered: Snow pea leaves (8/10) - good vegetable dish to balance out the seafood. Soft and sautéed well to make it a solid side dish. Clams in Black Bean Sauce (7/10) - another good dish we had as a starter/side. Flavorful and the clams were just the right texture. Black pepper lobster (10/10) - the star of the show. Loved this dish. Seasoned and cooked perfectly. So flavorful and delicious. Would highly recommend this dish. Fried fish (8/10) and fried tofu (7/10) - solid dish. Came out fresh and hot and fish was fried perfectly with a nice crisp bite. Tofu was also cooked well but I think I enjoyed the fried fish just a bit better. Peking Duck - (9/10) - another signature dish, in my opinion. Duck was cooked great with a nice crispy skin and perfectly steamed baos. Another dish I would highly recommend. Overall, good visit with great food and good service!

    Photos
    Inside
    Inside
    Egg with Shrimp
    Egg with Shrimp
    Salt and pepper pork short ribs

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    Salt and pepper pork short ribs

    Mambo Seafood - seafood - Updated July 2026

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