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    Pappadeaux Seafood Kitchen

    3.3 (639 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Jenell M.

    We came to Pappadeaux on a Sunday around 5pm. It wasn't very crowded and we were able to get a table right away. We started off with a couple drink. My friend had the swamp thing, which is a classic, and I went with the pineapple refresher cocktail. The refresher was light but strong at the same time lol. For the meal I had the blackened catfish and red beans and rice which were both flavorful and cooks well. Out server Chris was polite and very attentive. It was an excellent experience.

    Knife and Fork Salad- Shrimp
    Michari L.

    Came here to celebrate my cousin's birthday and had a great experience from the start. We made a reservation for seven and were seated immediately upon arrival -- always a plus. Our server, Adreanna (forgive me if I misspelled it), was friendly and attentive, which set the tone for the night. I ordered my go-to drink, the Purple Voodoo, along with the Knife & Fork Salad topped with shrimp -- and it did not disappoint. If you've read my reviews, you already know I'm serious about a good salad, and this one was that. Fresh, flavorful, and well-balanced. The Cajun-style vinaigrette was unexpected but paired perfectly with the dish and really brought everything together. Overall, I definitely recommend this location, especially if you're looking for a solid drink and a surprisingly great salad. The Knife & Fork Salad is a must-try.

    Seafood Platter
    Judy C.

    I miss what Pappadeaux used to be. So many of my old favorites are no longer on the menu. What's on the menu now ranges from good enough to mediocre to forgetable but rarely wows, especially at the current prices. Granted the portion sizes are huge for most items. Service tends to be hit or miss although to be fair to our latest waitress, she was good - friendly and attentive. My family noted that the French bread, while very tasty and a great Pappadeux offering, has possibly changed to have more preservatives. It used to be that if you took home some bread, it was guaranteed to be hard the next day. It's no longer the case. This location is spacious but can get loud during peak hours.

    Table bread
    Benetta P.

    Excellent waitress. She gave me great service. She was very polite and available. I enjoyed my lunch. My shrimp and crawfish fondue was delicious. The shrimp were very large. The bread pudding was delicious also.

    Had to reconstruct the not Greek salad at home.
    Tamieka B.

    Hubby had a lunch date here and he always gets me a Greek salad whenever he goes to Pappadeaux. To my surprise what I received was anything but... I've had this salad more than more than 20 or 25 times, so I know how it's made. My salad had two lonely shrimp, no olives, no capers, no celery, no pepperoncini & no oregano. The only veggies were bell peppers, tomatoes & cucumbers...so basically a house salad. They get one star for not skimping on the feta, but nothing more. Needless to say, no more Greek Salads for us, we don't waste money on things we can make better at home.

    Awesome roasted oysters and seafood fondue
    Chris H.

    Something has definitely changed at this location. It used to be super consistent, now it's a roll of the dice. On my latest visit dinner started off so well. My wife and I started with the roasted oysters and seafood fondue. The oysters were impressive and the fondue was delicious as usual. Then came the wait... It took another 30-45 minutes for our entrees to arrive and when they did my dish was incomplete. I ordered the seafood platter with a loaded baked potato. I was presented with a bare plate of catfish, shrimp and the puniest stuffed shrimp I have ever received at any Pappadeaux's location. As our server was packing up her tray and stand I inquired about my baked potato and she told me they were out of potatoes. Wtf?!?! You had 45 minutes to tell me this before our food came out and now I'm presented with an entree with no sides and you were just gonna walk away if I didn't question you??? Completely unacceptable. I got french fries to replace the potato and while I was waiting for the fries I noticed that there were no oysters included with my platter. When the fries were brought out I asked to speak with someone running this operation and a guy who appeared to be no more than 22 years old showed up and offered us a free dessert. Lol. Do I look like a child that can be appeased with an ice cream cone??? Another "manager" (who looked just as young as the last one) arrived and did their best to remedy the situation but the damage had already been done and my wife and I just wanted out of there. I have been a Pappas guy for 30 years (check out my review for Pappas BBQ) but after this evening and the overall inexperienced leadership vibe I was getting from this location I am seriously considering switching to Tilman Fertitta and the Landry's brand or Rouxpour as my local Cajun destination. I will give this location another shot because I live very close to it but it feels like every year prices go up, portions go down and quality and consistency are no longer priorities. At this price point I don't expect a Michelin level dining experience but I also don't want to deal with the same mistakes that you would have from somewhere like Captain D's. Please try to do better Stafford Pappadeaux's.

    Pasta Mardi Gras & Mango Tangeux
    Taelor J.

    Sooooo good! My party walked in and was immediately seated. The wonderful complimentary bread was provided upon seating. It might be the top 3 best bread I've had at a restaurant. I ordered the Madi Gras Pasta which had chicken, shrimp and sausage and the flavor was impeccable. I also ordered a Mango Tanguex frozen cocktail which was really good. Kind of sour so if that's not your thing beware. Considering how busy they were, I was extremely pleased with the service I was provided. Will be back again!

    The menu
    Chandra L.

    Went to this Pappadeaux's for the first time since I moved back to Texas.... It was absolutely wonderful. Emerie was our waitress and the service she gave us was amazing and professional. About the food- I ordered the 3pc catfish with fries, the fish was cooked to perfection ( I had requested that the fish be fried hard, but not burnt. The fries were also cooked the same and lightly seasoned. My drink of choice was sweet tea and ice water. Every one enjoyed their meals tremendously. We enjoyed our meals and will definitely be back to this location. Thank you Emerie for fantastic customer service. Atmosphere- It was very loud and busy. Because it was a Sunday and after 5pm, we couldn't complain. There were many large groups and lots of children. It was actually nice to see and hear considering the times we've currently living in.

    Fried Catfish
    Diana L.

    This was my first time dining at Pappadeaux, and overall it was a pleasant experience. The service was genuinely good--attentive, timely, and welcoming. The oysters and the bread were definite highlights and easily the best parts of the meal. Everything we ordered was cooked to perfection; however, the seasoning across the dishes was noticeably lacking. With a bit more seasoning, the food would have truly stood out. Still, between the quality of the cooking and the great service, I can see why this place is popular.

    Ivan K.

    I've been here a handful of times over the years. The service has always been excellent and the food is very tasty (although definitely on the salty side). There is always a good crowd but I've never had to wait the times I've been. I really like their gumbo. This is a great date spot, a good place for business meetings, and they can also accommodate larger parties if you are celebrating anything.

    Shrimp & Crawfish Fondeaux
    Peyton F.

    This was sooo good! Good service, good drinks, great food. I loved the fondue and the crispy salmon. The food is definitely on the pricey side, but the portions are huge so truly no complaints! Would absolutely be back, especially for an event like birthday or graduation.

    Oven-Baked Crab Cake
    Paul J.

    Came for one of my nieces birthday with family and friends today. It was around 20 guests and we were seated and served pretty quickly. Drinks were as good as they I remembered. Food came out hot and delicious. 10/10 experience.

    Christine H.

    Wonderful service. The manager Andy was super helpful, knowledgeable of the menu, & attentive. This time I got the oysters which were huge and delicious. I'm also a fan of the cajun pasta.

    Garlic bread

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    Page 1 of 16

    Pappadeaux Seafood Kitchen Reviews in Other Languages

    Ask the Community - Pappadeaux Seafood Kitchen

    La Fayette Cajun Seafood Restaurant

    La Fayette Cajun Seafood Restaurant

    3.8
    (255 reviews)
    1.6 mi
    $$

    Great spot for some seafood! Large portion sizes and cooked just perfectly. Was quick and easy to…read moreget some dinner to go here. Grilled fish dishes were delicious. Just wasn't so sure it was actually snapper as it had the texture of catfish. Not as big a fan of the Mexican shrimp cocktail as it was mostly sauce, but the shrimp were good. Seafood fondue could have used a bit more cheese but the garlic bread went great with it. Overall will be back to try more fish as they have a bunch of variety.

    This was our first visit. There were two men working the dining room and they were both very…read morefriendly. My husband ordered the red fish pontchartrain and I had the snapper Opelousas which has a couple small shrimp and crawfish in garlic sauce. They were both really good. I think we preferred the snapper just based on the thin fillets but the red fish was exactly how it should be. Each was like $15 and came w rice and a veggie (his was corn). We paid the extra 1.50 for garlic bread instead of regular bread and I wouldn't do that again. Only one side had butter and garlic and it wasn't very impressive. The meals and sides were very plentiful and the sauces were great. My husband also had a cup of lobster bisque and really enjoyed it. The prices are amazing! The service overall was a bit slow, if you are in a hurry just let them k ow and I bet they'd help get you in and out. Totally worth checking out!

    Photos
    Redfish O something
    Redfish O something
    Lobster bisque- my husband said it had lobster and he'd get it again!
    Lobster bisque- my husband said it had lobster and he'd get it again!
    Snapper Opelousas-  I already ate some!!

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    Snapper Opelousas- I already ate some!!
    Razzoo's Cajun Cafe

    Razzoo's Cajun Cafe

    3.2
    (667 reviews)
    0.1 mi
    $$

    Came in to the bar area to watch the Mexico game and the bar area was pretty hot. Seems like AC…read moreunit wasn't really working. There was only one bartender who was overwhelmed with the amount of guest she had to take care of. Seems like management really dropped the ball on scheduling staff. They probably didn't think they would get the overflow crowd from the place next door. They lost on some business as guest just walked in and waited to be taken care of and no server/bartender or manager ever approached them and they ended up leaving. Maybe next time management can try to schedule staff better as the FIFA World Cup games continue to play out.

    I had one of the worst experiences I've ever had at Razzoo's on Highway 59, and that's…read moredisappointing because I usually love Razzoo's. Although there were plenty of empty tables, we had to wait about 20 minutes to be seated because they were short-staffed. The server we had was excellent and did the best she could, so no complaints about her service. The real problem was the food. I ordered the boiled crawfish and shrimp, and the broth looked like muddy swamp water and tasted even worse. It was so bad that I actually regurgitated after eating it. I brought the issue to the manager's attention, and the response I received was basically, "Okay." There was little concern shown about the quality of the food or my experience. I was very surprised that the general manager seemed unconcerned as well. As someone who has always enjoyed Razzoo's, this was extremely disappointing. I will not be returning to this location, and I will be sharing my experience with friends and family. I hope they improve their food quality and customer service in the future because this location definitely needs to get it together.

    Photos
    Great bar area!
    Great bar area!
    Catfish and shrimp
    Catfish and shrimp
    Sign from the parking lot

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    Sign from the parking lot
    Crawfish Cafe

    Crawfish Cafe

    4.2
    (1.1k reviews)
    4.7 mi
    $$

    my friend who used to live in texas told me about this spot and i'm so glad she did! visiting from…read morecalifornia, this might be the best crawfish i've ever had. i ordered 1 pound of crawfish, head on shrimp, and green mussels, a total of 3 pounds of seafood. everything tasted so fresh and the signature sauce was delicious. maybe i'm so used to getting frozen crawfish from the places in california that im blown away by the taste and texture of fresh crawfish. my boyfriend was intrigued by the crawfish beignets so we got an order of those which were pleasantly good, but i didn't eat much of it so i could save room for the seafood. the restaurant is pretty big, they had plenty of tables and was kid friendly. they also offer pho which is interesting. a friend ordered pho and he seemed to enjoy it. our server was kind and patient with our large party. next time i want to try the thai basil flavor !

    Hadn't been back since last season, and my has this place changed. The interior is completely…read moredifferent now and they actually have it built out now, and beautifully done. Whereas before it was more like a popup spot in the middle of the open floor in Hong Kong City Mall, now it is a fully decked out bar and restaurant with plenty of social media worthy picture opportunities at every corner. The food is still good (and still salty), and the crawfish were a good size and each bite takes you straight to Flavortown. There is plenty of seating now and even a nice structure outside to enjoy your meal overlooking the legendary waters outside Ocean Palace, if you are so inclined. I can see why this place is an even bigger draw than before.

    Photos
    Inside
    Inside
    Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.
    Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.
    Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

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    Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.
    The Rouxpour

    The Rouxpour

    3.7
    (903 reviews)
    3.5 mi
    $$$

    If you're looking for a solid happy hour in Sugar Land, give The Rouxpour a try! The New…read moreOrleans-inspired atmosphere is inviting, and it's a great spot to unwind with friends after work. They have a popular happy hour with discounted martinis, cocktails, oysters, and appetizers. I started with the Texas Blueberry Martini, and it was easily my favorite...light, refreshing, and just the right amount of sweetness. I also ordered the Espresso Martini, which was smooth and creamy with a nice coffee flavor. For appetizers, the Boudin Balls were crispy on the outside, packed with flavor on the inside, and paired perfectly with the dipping sauce. The Chargrilled Oysters were another highlight--rich, buttery, cheesy, and exactly what I was craving. The ambiance is perfect for date night, girls' night, or happy hour with coworkers. Bonus points for the fun neon sign that makes for a cute photo backdrop! I'll definitely be back to work my way through more of the happy hour menu. Cheers!

    Food was great. Service was excellent. The ambiance was like an upscale Cajun/creole theme…read more We had Chargrilled Oysters Rockefeller, Texas Redfish, and the chef's special Scallops and Shrimp. Everything was well seasoned and flavorful.

    Photos
    Indulge in an exclusive private dinner experience with us! Stay tuned for the upcoming wine tasting event at The Rouxpour
    Indulge in an exclusive private dinner experience with us! Stay tuned for the upcoming wine tasting event at The Rouxpour
    Craving seafood? This pasta's got you covered
    Craving seafood? This pasta's got you covered
    Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!

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    Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!
    Crawfish & Beignets

    Crawfish & Beignets

    3.9
    (219 reviews)
    5.3 mi
    $$

    If you want the best crawfish in Houston you have to have to go to Chinatown period! The city has…read moreplenty of standard Cajun style crawfish boils but the Viet-Cajun fusion takes the flavor and spice to a whole new level. We ordered 2 lbs each of the spicy Thai crawfish and krajun crawfish with some garlic shrimp. For apps we got their excellent fried oyster nachos and a few orders of their pillowy freshly fried beignets. The crawfish were large since we went peak season and the flavor and heat were perfectly balanced. Service was also timely and friendly. If you want an elevated crawfish experience with some great viet fusion sides and some of the best beignets you'll have in the gulf coast this is your spot.

    My list of places to try throughout my time here so far has grown so large that I'm starting to…read morethink I'll never get through it. Crawfish & Beignets was one such place, with a prominent presence in Chinatown with the support of the local community. They were among the highest on my list for a long while, but the subsequent deflating of the experience meant it was memorable for the wrong reasons. There were various things to made it more of a letdown, which included very slow service with a side of saltiness (#1) some 'tude, and a side of overpriced dishes. The latter was fueled by foodflation, but when coupled with the food blandness (#1), it becomes the worst kind of double whammy. My bowl 3 Ibs of mixed crawfish with crab legs and shrimp were a solid portion but the Cajun (mix) seasoning wasn't there. Even the extras of the potatoes and corn were bland, which prompted me to ask for additional seasoning and some spice. Ultimately, it wasn't worth the 45 minute wait. I also shared a number of appetizers with my group, which included beignets (fluffy, airy), fried rice (salty), boudin egg rolls (surprisingly tasty), calamari (so-so), and oyster nachos (best appetizer). It was all much more appealing than the crawfish that I subsequently had. One thing I'll always remember is the words etched along their wall in an attempt to be cute: "Peel me. Suck me. Pinch me. Repeat." I'm all for all of those things, but not here. This isn't because I wouldn't want to give them another chance, but because they're now closed. All the peeling, sucky, and pinching will have to be somewhere else. __________ (#1) Surprisingly, not from the food.

    Photos
    Outside
    Outside
    Thai Citrus crawfish. We opted for medium spicy and it was perfect.
    Thai Citrus crawfish. We opted for medium spicy and it was perfect.
    Menu (front)

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    Menu (front)

    Pappadeaux Seafood Kitchen - cajun - Updated July 2026

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