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    Pappadeaux Seafood Kitchen

    3.3 (643 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

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    Pappadeaux Seafood Kitchen Photos

    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Pappadeaux Seafood Kitchen

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    Jenell M.

    We came to Pappadeaux on a Sunday around 5pm. It wasn't very crowded and we were able to get a table right away. We started off with a couple drink. My friend had the swamp thing, which is a classic, and I went with the pineapple refresher cocktail. The refresher was light but strong at the same time lol. For the meal I had the blackened catfish and red beans and rice which were both flavorful and cooks well. Out server Chris was polite and very attentive. It was an excellent experience.

    Knife and Fork Salad- Shrimp
    Michari L.

    Came here to celebrate my cousin's birthday and had a great experience from the start. We made a reservation for seven and were seated immediately upon arrival -- always a plus. Our server, Adreanna (forgive me if I misspelled it), was friendly and attentive, which set the tone for the night. I ordered my go-to drink, the Purple Voodoo, along with the Knife & Fork Salad topped with shrimp -- and it did not disappoint. If you've read my reviews, you already know I'm serious about a good salad, and this one was that. Fresh, flavorful, and well-balanced. The Cajun-style vinaigrette was unexpected but paired perfectly with the dish and really brought everything together. Overall, I definitely recommend this location, especially if you're looking for a solid drink and a surprisingly great salad. The Knife & Fork Salad is a must-try.

    Seafood Platter
    Judy C.

    I miss what Pappadeaux used to be. So many of my old favorites are no longer on the menu. What's on the menu now ranges from good enough to mediocre to forgetable but rarely wows, especially at the current prices. Granted the portion sizes are huge for most items. Service tends to be hit or miss although to be fair to our latest waitress, she was good - friendly and attentive. My family noted that the French bread, while very tasty and a great Pappadeux offering, has possibly changed to have more preservatives. It used to be that if you took home some bread, it was guaranteed to be hard the next day. It's no longer the case. This location is spacious but can get loud during peak hours.

    Had to reconstruct the not Greek salad at home.
    Tamieka B.

    Hubby had a lunch date here and he always gets me a Greek salad whenever he goes to Pappadeaux. To my surprise what I received was anything but... I've had this salad more than more than 20 or 25 times, so I know how it's made. My salad had two lonely shrimp, no olives, no capers, no celery, no pepperoncini & no oregano. The only veggies were bell peppers, tomatoes & cucumbers...so basically a house salad. They get one star for not skimping on the feta, but nothing more. Needless to say, no more Greek Salads for us, we don't waste money on things we can make better at home.

    Table bread
    Benetta P.

    Excellent waitress. She gave me great service. She was very polite and available. I enjoyed my lunch. My shrimp and crawfish fondue was delicious. The shrimp were very large. The bread pudding was delicious also.

    Awesome roasted oysters and seafood fondue
    Chris H.

    Something has definitely changed at this location. It used to be super consistent, now it's a roll of the dice. On my latest visit dinner started off so well. My wife and I started with the roasted oysters and seafood fondue. The oysters were impressive and the fondue was delicious as usual. Then came the wait... It took another 30-45 minutes for our entrees to arrive and when they did my dish was incomplete. I ordered the seafood platter with a loaded baked potato. I was presented with a bare plate of catfish, shrimp and the puniest stuffed shrimp I have ever received at any Pappadeaux's location. As our server was packing up her tray and stand I inquired about my baked potato and she told me they were out of potatoes. Wtf?!?! You had 45 minutes to tell me this before our food came out and now I'm presented with an entree with no sides and you were just gonna walk away if I didn't question you??? Completely unacceptable. I got french fries to replace the potato and while I was waiting for the fries I noticed that there were no oysters included with my platter. When the fries were brought out I asked to speak with someone running this operation and a guy who appeared to be no more than 22 years old showed up and offered us a free dessert. Lol. Do I look like a child that can be appeased with an ice cream cone??? Another "manager" (who looked just as young as the last one) arrived and did their best to remedy the situation but the damage had already been done and my wife and I just wanted out of there. I have been a Pappas guy for 30 years (check out my review for Pappas BBQ) but after this evening and the overall inexperienced leadership vibe I was getting from this location I am seriously considering switching to Tilman Fertitta and the Landry's brand or Rouxpour as my local Cajun destination. I will give this location another shot because I live very close to it but it feels like every year prices go up, portions go down and quality and consistency are no longer priorities. At this price point I don't expect a Michelin level dining experience but I also don't want to deal with the same mistakes that you would have from somewhere like Captain D's. Please try to do better Stafford Pappadeaux's.

    Pasta Mardi Gras & Mango Tangeux
    Taelor J.

    Sooooo good! My party walked in and was immediately seated. The wonderful complimentary bread was provided upon seating. It might be the top 3 best bread I've had at a restaurant. I ordered the Madi Gras Pasta which had chicken, shrimp and sausage and the flavor was impeccable. I also ordered a Mango Tanguex frozen cocktail which was really good. Kind of sour so if that's not your thing beware. Considering how busy they were, I was extremely pleased with the service I was provided. Will be back again!

    The menu
    Chandra L.

    Went to this Pappadeaux's for the first time since I moved back to Texas.... It was absolutely wonderful. Emerie was our waitress and the service she gave us was amazing and professional. About the food- I ordered the 3pc catfish with fries, the fish was cooked to perfection ( I had requested that the fish be fried hard, but not burnt. The fries were also cooked the same and lightly seasoned. My drink of choice was sweet tea and ice water. Every one enjoyed their meals tremendously. We enjoyed our meals and will definitely be back to this location. Thank you Emerie for fantastic customer service. Atmosphere- It was very loud and busy. Because it was a Sunday and after 5pm, we couldn't complain. There were many large groups and lots of children. It was actually nice to see and hear considering the times we've currently living in.

    Fried Catfish
    Diana L.

    This was my first time dining at Pappadeaux, and overall it was a pleasant experience. The service was genuinely good--attentive, timely, and welcoming. The oysters and the bread were definite highlights and easily the best parts of the meal. Everything we ordered was cooked to perfection; however, the seasoning across the dishes was noticeably lacking. With a bit more seasoning, the food would have truly stood out. Still, between the quality of the cooking and the great service, I can see why this place is popular.

    Ivan K.

    I've been here a handful of times over the years. The service has always been excellent and the food is very tasty (although definitely on the salty side). There is always a good crowd but I've never had to wait the times I've been. I really like their gumbo. This is a great date spot, a good place for business meetings, and they can also accommodate larger parties if you are celebrating anything.

    Shrimp & Crawfish Fondeaux
    Peyton F.

    This was sooo good! Good service, good drinks, great food. I loved the fondue and the crispy salmon. The food is definitely on the pricey side, but the portions are huge so truly no complaints! Would absolutely be back, especially for an event like birthday or graduation.

    Oven-Baked Crab Cake
    Paul J.

    Came for one of my nieces birthday with family and friends today. It was around 20 guests and we were seated and served pretty quickly. Drinks were as good as they I remembered. Food came out hot and delicious. 10/10 experience.

    Christine H.

    Wonderful service. The manager Andy was super helpful, knowledgeable of the menu, & attentive. This time I got the oysters which were huge and delicious. I'm also a fan of the cajun pasta.

    Garlic bread

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    Page 1 of 17

    Pappadeaux Seafood Kitchen Reviews in Other Languages

    Ask the Community - Pappadeaux Seafood Kitchen

    Razzoo's Cajun Cafe - Kids shrimp

    Razzoo's Cajun Cafe

    3.2(669 reviews)
    0.1 mi
    $$

    Came in to the bar area to watch the Mexico game and the bar area was pretty hot. Seems like AC…read moreunit wasn't really working. There was only one bartender who was overwhelmed with the amount of guest she had to take care of. Seems like management really dropped the ball on scheduling staff. They probably didn't think they would get the overflow crowd from the place next door. They lost on some business as guest just walked in and waited to be taken care of and no server/bartender or manager ever approached them and they ended up leaving. Maybe next time management can try to schedule staff better as the FIFA World Cup games continue to play out.

    I had one of the worst experiences I've ever had at Razzoo's on Highway 59, and that's…read moredisappointing because I usually love Razzoo's. Although there were plenty of empty tables, we had to wait about 20 minutes to be seated because they were short-staffed. The server we had was excellent and did the best she could, so no complaints about her service. The real problem was the food. I ordered the boiled crawfish and shrimp, and the broth looked like muddy swamp water and tasted even worse. It was so bad that I actually regurgitated after eating it. I brought the issue to the manager's attention, and the response I received was basically, "Okay." There was little concern shown about the quality of the food or my experience. I was very surprised that the general manager seemed unconcerned as well. As someone who has always enjoyed Razzoo's, this was extremely disappointing. I will not be returning to this location, and I will be sharing my experience with friends and family. I hope they improve their food quality and customer service in the future because this location definitely needs to get it together.

    Photos
    Razzoo's Cajun Cafe - Great bar area!

    Great bar area!

    Razzoo's Cajun Cafe - Catfish and shrimp

    Catfish and shrimp

    Razzoo's Cajun Cafe - Sign from the parking lot

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    Sign from the parking lot

    The Juicy Crab - Sugar Land - Garlic butter crawfish

    The Juicy Crab - Sugar Land

    3.3(128 reviews)
    4.0 mi

    The Juicy Crab absolutely handled business for a Sunday midday refuel. My sister and I needed a…read moreheavy lunch, and this spot delivered exactly what we were looking for. The space itself is massive with plenty of indoor seating, so even with the usual Sunday crowd, we got a table without any long, drawn-out wait. The atmosphere is completely laid back, loud, and smells like pure garlic and butter the second you walk through the door. For the main event, I went with the Combo #10, which comes loaded with a half-pound of snow crab legs, a half-pound of headless shrimp, a half-pound of sausage, three boiled eggs, corn, and potatoes. I opted for the signature Juicy Crab seasoning at the hot level. My baseline for heat is naturally pretty high, and while this didn't have me sweating, it had a legit, beautiful kick with serious depth. It wasn't just mindless spice; the garlic-heavy cajun blend was firing on all cylinders, and every single thing in that bag was perfectly saturated. The crab was sweet and slid right out of the shell, and the sausage added a great smoky contrast to the seafood. Because we clearly have no portion control, we also shared the shrimp fried rice. Usually, side dishes at boil joints are a dry afterthought, but this was surprisingly elite. It was savory, packed with a generous amount of shrimp, and served as the perfect canvas to pour the leftover bag juice over. By the end of the meal, the table was a complete disaster, but the flavor and execution were top-tier. I will absolutely be back to handle business again.

    It was ok.. we've had better crawfish, but we were in the area so decided to try it. The catfish is…read morelacking a little seasoning and some of the crawfish were over cooked. I had a fried catfish fillet , you can tell it was frozen but I ate it. For it to be in first colony and not be a little crowded was a red flag. It's not the worse but I don't think we will be back.

    Photos
    The Juicy Crab - Sugar Land - Restaurant area.

    Restaurant area.

    The Juicy Crab - Sugar Land - This place is hands down my favorite

    This place is hands down my favorite

    The Juicy Crab - Sugar Land - The Juicy Crab

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    The Juicy Crab

    Pappadeaux Seafood Kitchen - cajun - Updated September 2026

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