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    Mancino's

    3.4 (74 reviews)
    InexpensivePizza, Sandwiches
    Closed 10:00 am - 11:00 pm

    Order Mancino's Takeout or Delivery

    Mancino's Photos

    Business Info

    MANCINO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Mancino's

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    Reviews With Photos

    About seven pieces of chicken. Hardly any onion
    Lola C.

    I really don't understand the hype about this place.... the first thing I tried from here were the calzones which were reallly good. The pizza however was AWFUL. Last time I got pizza it was too salty. This time there were hardly any topping on our pizza. Itt was disappointing because we paid extra money for our toppings. If you look at the piCtures you'll see on our first pie thEre was about five pieces of chicken on the whole pie and the second pie was just as worse.

    Pizzazz

    I yike them very much. Nom-able food. Good ranches. The staff were vewy noice and considerates. Ten out of ten would recommend

    Godfather.

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    2 years ago

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    8 years ago

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    4 years ago

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    3 years ago

    Amazing grinders and pizzas, the locations in Saline and Ypsilanti are super nice, fast and friendly. TY!

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    6 years ago

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    5 years ago

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    3 years ago

    We have had amazing food from them every time. Grinders, calzones, pizza and salads. Every time we order the food has been great.

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    7 years ago

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    9 years ago

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    3 years ago

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    3 years ago

    The best baked subs Ever kazoo said that!! They are incredible!! I love em they need a fan appreciation day

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    8 years ago

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    15 years ago

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    3 years ago

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    4 years ago

    Quick delivery and really good pizza! Fresh & hot. Bread sticks were okay, wouldn't recommend

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    5 years ago

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    6 years ago

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    9 years ago

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    10 years ago

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    5 years ago

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    7 years ago

    Really good pizza and fast delivery. Hawaiian pizza was great and delivery was quick.

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    5 years ago

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    15 years ago

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    12 years ago

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    5 years ago

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    8 years ago

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    11 years ago

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    18 years ago

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    18 years ago

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    7 years ago

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    17 years ago

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    8 years ago

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    8 years ago

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    5 years ago

    Good food, but drivers drive like idiots. We nearly got hit while walking our dogs one night when their driver blew a stop sign.

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    5 years ago

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    8 years ago

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    9 years ago

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    Page 1 of 2

    Ask the Community - Mancino's

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    Pizza Replicator

    Pizza Replicator

    4.8(5 reviews)
    4.2 miDowntown Ann Arbor

    My daughter and her now husband recently had a destination wedding. They wanted to have a party…read morebefore they left and wanted to serve wood fired pizza at the event. After looking at different caterers, we chose Pizza Replicator to cater the party of 85. We were having trouble working with the venue to allow the caterer to find a place to cook the pizzas. Max contacted the venue and worked out all the details. On the day of the event, he and his staff arrived promptly and started with the appetizers which were outstanding. Once he transitioned to pizza, the pizzas were continuously replaced until everyone had eaten. Everyone raved about the food. We couldn't be happier about hiring Max and his team and couldn't recommend him enough.

    There are all kinds of pizza places…read more If Ann Arbor has a pizza style, it's thick, cheesy, and really meant for the college crowd. Detroit's pizza was conceived with auto workers in mind. In New York, slices are for folding and eating while on the go, because... well... I guess that's what capitalism does to you. Pizza Replicator is replicating none of these pizzas. Nope. It's just a Star Trek TNG inspired pizza concept where Max Sussman gets to have a little bit of fun with seasonal ingredients, dough, and some portable pizza ovens. Personally, I love to support pizza innovation. Max's pizza is about as good as it can be considering it's cooked up in the back of a coffee shop on any given Sunday. More than anything, I want Max to get a permanent home here in A2 with a legit Neapolitan oven where he can really get some better color on the bottoms of those pies. I've had a few of these so far. Italian sausage with pepperoncini, provolone, and broccoli rabe. Brussels and guanciale with aged gouda, fresh mozzarella, and garlic. Soujouk and Za'atar with onion and green zhug. Asparagus and gruyere with meyer lemon, caramelized onion, and pine nuts. Spanish Chorizo, manchego, roasted peppers. My favorite one to date was the meyer lemon. Dang, that was deliciously unexpected! But those crispy nuggets of guanciale were dynamite too! Ultimately, these are designed to be take out pies, and I'm just not a take out pizza kinda guy. Because I believe pizza is best when it's fresh hot now, I grab my pie, b-line to my parked car, and eat the pizza in the driver's seat like a savage beast. Even when I have shown up early for my scheduled pizza pick up, I have had little luck in getting super hot pies with crisp edges and well colored bottoms. Recently I learned that one can request the pizza "well done" and I am looking forward to giving that a try. But I love the culinary creativity and I am happy to keep trying Max's new pies when my Sunday schedule lines up with available pizza slots. One has to keep an eye on the Pizza Replicator Instagram page and move quickly, because these things sell out. I have gotten over my FOMO, and am happy to simply sample these pizzas when the stars align. Which, you know, is why I'm comfortable to share this with the Yelp Community. Max's efforts are hardly a secret as they were just recently covered in the food press. But yet there is no listing on Yelp?

    Photos
    Pizza Replicator
    Pizza Replicator
    Pizza Replicator - Crust of Chicken Shawarma Pizza ($16)

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    Crust of Chicken Shawarma Pizza ($16)

    Pizza House - Large Margherita Pizza ($40.50) - Thin crust pizza with fresh mozzarella slices, tomato slices, fresh basil & oregano

    Pizza House

    3.2(586 reviews)
    3.4 miSouth University Ann Arbor
    $$

    Got the buy one, get one free deal on DoorDash. It was a great deal and the driver was excellent…read morebecause he went to my door as opposed to dropping my food at the lobby like the other night. It was pleasant to see the level of detail Pizza House went through to ensure my dining experience was great; they gave me plates and a pizza server so I would not have to use my hands. I ordered cheese for both because I'm currently not eating meat. The pizza was good and cheesy, but I would prefer more sauce. It took me 2 days to finish it. It's very filling!

    This was my first time back here in a few years, and it will.be the last the last. The only way to…read moredescribe the entire experience is, "Meh." Let's start with the almost 5% administration fee, or whatever they call it on the menu. With specific notes that this doesn't go towards staff for tips. Ok. Just raise your prices. Don't play games. It wasn't a busy night so I expected service that would be prompt and somewhat attentive Nope. Had to struggle to get water refills for myself and gave up on a 2nd refill for any pop for the table. The small greek salad that I ordered was tasty. The garlic bread with cheese tasted like they forgot the garlic. The 2 personal pizzas that were order were two of the most unimpressive mediocre pizzas I have ever had. The grilled salmon that was ordered was cooked perfectly and sauced very well. However this is Pizza House, not Salmon House, so I had higher expectations for the star of the show. Bill comes, I pay, I tip, and I leave knowing I will never come back. I know it sounds cliche to say it was better years ago when I was in college, but it stands true. Being open until 4 am to feed a late night crowd is only impressive when you are not serving the most lackluster pizza in Ann Arbor. We were there at 9:30 and expected a quality experience. What I got was swift dose of buyers remorse. The entire experience made me wish I had called in a carryout order from any other pizza place and taken my family home to eat there. The entire drive home the only thought I had in my mind was, "That was a waste of money."

    Photos
    Pizza House - Inside the restaurant

    Inside the restaurant

    Pizza House - Chargrilled Salmon Fillet Sandwich ($24) - requested without sauce

    Chargrilled Salmon Fillet Sandwich ($24) - requested without sauce

    Pizza House - Large Vegetarian Pizza ($40.50) - spinach, broccoli, tomato, cheddar, extra cheese

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    Large Vegetarian Pizza ($40.50) - spinach, broccoli, tomato, cheddar, extra cheese

    Mancino's - pizza - Updated June 2026

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