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Mancuso's Restaurant

3.9 (426 reviews)
Closed 4:00 pm - 9:30 PM
Updated 3 months ago

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MANCUSO'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Classy

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Recommended Reviews - Mancuso's Restaurant

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Entrance
Diane M.

The parking situation was a bit of an inconvenience. We drove around a while before finding the last parking stall in a public parking lot. Through the app we tried to pay the $50 for our parking spot. After we walked around the corner and up the stairs we were notified via text stating the payment could not be completed. The host overheard our conversation and that Mancuso's validates spots in another parking garage. After we were seated, we decided on our entrees, one of our party members ran downstairs and moved our vehicle to the other parking garage. He didn't have to rush because the server had not been to our table yet. It would have been nice to know about the validating parking option prior to our visit. When making our reservations online, I completed their detailed questionnaire asking about allergies, food sensitivities if it was a special occasion etc but I felt like it wasn't glanced at. Our server didn't know of my daughter's high peanut allergy, she wasn't aware of my lactose intolerance and she had no idea that we were celebrating a birthday. Another server overheard this and brought us a cute 1\2 size portion of tiramisu last minute after the bill had already been dropped at our table. On a positive note, my rib eye steak was excellent! $62. Tasty, cooked to my order and seasoned nicely. The others commented that the gnocchi and meatballs $31 tasted just okay and cannelloni entree $33 was not quite enough for a meal and left him hungry. I would return for the steak alone ,now that I'm better informed about the parking situation and have adjusted my expectations of the service.

Asiago Gnocchi Meatballs

we remember it tasting better in the past. Our server was amazing & attentive. It def didn't seem very busy for a Saturday evening. We really liked the asiago gnocchi, garlic bread sticks, and tiramisu. We did not like the meatball the gnocchi came with. The chicken alfredo & bruschetta were just alright.

Esther L.

This was one of the best actual meals I've had in Phoenix. All the meals in Phoenix were either were overly expensive for poorly cooked quality food or overly salty but not this location!! This restaurant had amazing pasta: the fettuccine Alfredo was fairly priced around $20-$30 with amazing creamy taste, the best sautéed mushrooms, and served fresh/hot. The garlic bread was a bit too hard for me but still delicious. And amazing seating the views were great. The servers were also so respectful, patient, and friendly. The restaurant wasn't crowded and when requested a seat away from the window, they were so nice about it. Served hot water and refilled without my asking too. Welcomed in and welcomed out. Overall one of the best experiences in Phoenix

New York Cheese Cake
Kemlyn B.

Beautiful downtown date night restaurant! Servers and service were impeccable! We had a specially curated menu for an organized dinner social club event. Caesar Salad was refreshing garnished with a little anchovy on top. Chicken Piccata was balanced with a light lemon caper sauce, a tomato based pasta and the amazing Brussels sprouts! Dessert was beautifully garnished and good as cheesecakes go. Parking: 2 hour validation, $5 per hour after that at the Collier Center Parking Garage.

Congratulations dessert
Roicia B.

The ambiance was great and the food was good too. We really enjoyed being able to celebrate the first year and enjoy a nice steak. The customer service was good!

Birthday dessert
Roni K.

The service was good. Two large holiday parties and a larger group kept staff moving. We arrived just after the parties got started... the Asiago gnocchi was excellent. The gnocchi we perfect puffs, tender and evenly filled . Partner had lobster tails .. they were overcooked and tough. The risotto was dry and bland. I am thinking it was just a bad night for this restaurant and will give it another try...

Lobster Fra Diavolo
Robert G.

It took a moment to figure out how to get in the restaurant, but it was worth it. I had the lobster fra diavolo and my wife had the veal piccata. The Chianti was very nice. The garlic bread was evil. Enjoyed it way too much. The servers were hard working and the seating was comfortable. My only complain was with the design of the restaurant. You need some better noise absorbing materials. That's it. One tip, make a reservation. It was packed on a Sunday night at 6pm

Creamy, rich Tiramisu

I have not been to Mancuso's since the first date with my kids' dad in 1992 when it was at the Borgota in Scottsdale. Special memories I went in for lunch today and the chicken Marsala blew me away. Rich sauce and the chicken was perfectly tender and juicy. The garlic bread The tiramisu was to die for and the Cesar salad was pretty mid. My server was fantastic. The only thing, no Coke, just Pepsi. Lol

Garlic bread Pina Colada with strawberry swirl Red wine
Jamie J.

My husband and I thoroughly enjoyed our experience at Mancuso's the other night! We were seated in a rather private booth and served promptly. The garlic bread was beyond any other garlic bread I have tasted. The meal was served in a very reasonable time and the service by our waitress as well as all other staff was very friendly and helpful. Everyone that walked past was aware of empty plates and water cups. It was the perfect space for us to enjoy a wonderful anniversary dinner.

Cute
Tisha R.

I was invited to a dinner hosted by several agencies from Central Maryland. It was a touch of home in a new state. I've never been here but was glad to be introduced to it. The private dining room was nice and cozy. The restroom is fine (dated but nice photos on the wall) and clean. The staff serving us were friendly and attentive. For dinner, I started with the house salad and selected the Baked Meat Lasagna for my entrée. It serves 2 easily. They preselected a Cream Brulé Cheesecake. Delicious!

Lobster ravioli & lobster tail
Ja'nell F.

Everything I got, I loved. I will be back! Our server was so bubbly and amazing! Parking was a little confusing and finding the place downtown takes patience but once you're there, you will be glad you went!

Ahi Tuna Bites
Philicia P.

Service was decent. The happy hour is pretty good! Had the fried calamari and it was yummy! Had the meatballs and that sauce is so good. Also tried salmon bites and the Caesar salad. Absolutely no complaints. Wish I came in here sooner.

Denise M.

We decided on Mancuso's for dinner because it is close to Phoenix Symphony Hall. It can be a little tricky to find. When you find the address, you have to go up the stairs and then around the building in front to find it. Of course, because it's downtown, parking can be a little hard to find. There is a parking garage, but we parked on the street around the corner. The restaurant itself is lovely. I was surprised that it was so empty at 6:00 on a Friday evening. There is a separate bar off to the side, a main dining room, and then another room off the side with tables and white tablecloths. I really liked the touch of a big table lamp and an arrangement of mirrors and old photos. We started with cocktails and escargot. The escargot was loaded with delicious, garlicky butter. We got a basket of bread, which was fantastic for dipping in the garlic butter. They do bring balsamic and olive oil if you prefer to dip your bread in that. I had the rigatoni Bolognese, which was good. Hubby had the linguine in white clam sauce. There were tons of clams and it was absolutely delicious. We had a wonderful, attentive server. He boxed our food up for us at the end of the evening, which is touch I always appreciate.

Veal Parmesan with risotto

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10 years ago

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4 years ago

Service was quite good, especially considering the problems of Covid. Meatballs and Risotto, and Lasagna were excellent!!!

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4 years ago

Food was good but the service was a disaster - from the hostess to the waitress, it was a very poor experience. Would not recommend.

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7 years ago

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5 years ago

Went there for a girls night last night- it was exceptional- the food, the service, the atmosphere all wonderful. Would highly recommend

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4 years ago

Overpriced mediocre meal. Service was good but the food was not worth the price.

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Page 8 of 11

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Buck & Rider

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4.4(2.4k reviews)
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I had one of my best birthday dinner dinners at Buck and Rider tonight. We all had excellent food…read moreand I think my scallops are the best in the valley. The restaurant is lively, but you receive your order quickly and perfectly. Our waiter Chase took great care of us and offered suggestions and descriptions about the food. Chris came by to make sure everything was to our liking and to wish me a happy birthday. We all had a great time, a great meal and did not feel like they were trying to rush us out of the door. I would definitely recommend this restaurant for the freshest seafood, steaks, and even hamburger.

The food overall was pretty good. Fried chicken appetizer…read morewas standard. Nothing special Ceviche was good. Could use more spice but overall tasted fresh. Oysters were okay. I didn't get one and forgot to check to make sure they didn't charge me for it. Crab cake was very good. Lots of lump crab although I'd just call it more like a crab dish with bread flaks rather than a crab cake. Still delicious, but my vote is for g and m in Maryland for a traditional cake style with very little breading versus this for if you just want crabs. Service was very slow. It's hard with kids because you'll be there for a couple hours guaranteed. It's also pretty loud so I wouldn't recommend this spot if you have younger kids. I did have some stomach issues later that night but cannot confirm if it was from here or from lunch.

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3.8(292 reviews)
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The ambiance and overall aesthetic of this place are absolutely beautiful--it's a great spot for…read morelunch or dinner with friends, a relaxed date night, or even just drinks. That said, my experiences with service have been inconsistent. My husband and I came in for breakfast one morning and, while the server seemed to be doing his best, he appeared overwhelmed and possibly understaffed. It took quite a while before we were greeted, and service throughout the meal felt slow as he juggled multiple tables. On a separate visit, I ordered takeout. Unfortunately, the hostess who greeted me wasn't very welcoming, and there was another noticeable wait before my food was ready. The pricing is a bit on the higher side, but I will say the burger itself was excellent--great flavor, a nice char, and a generous portion of fries. Overall, this place has a lot of potential given its atmosphere and food quality, but improving customer service--especially front-of-house friendliness and efficiency--would make a big difference. If you're already staying at the hotel, it's worth checking out, but I'm not sure I'd go out of my way to return.

Even though it's a 3, it's a 3.75. We scheduled a reservation for 7:30 on a Saturday night. We got…read morelucky with street parking. The inside is gorgeous and the light fixtures are so pretty with the lighting beeming. The restaurant is freezing so being a sweater or sit outside. It was beautiful outside, very earthy feels but we were placed at the table in front of the door and felt the artic, cold draft every time someone went inside in or out. The staff was rather quiet and dull. No one really interacted with us. We said less than 3-4 full sentences with the server. The food was good. We got the bread board. The fig jam is incredible. The salmon with zater seasoning tastes blackened but the citrus bourbon glaze made the dish. The risotto was the best dish! It would be better if the carrots and asparagus were chopped up and in the risotto. The risotto was so flavorful. Shrimp was good but please take off the salad garnish because it has no dressing and just felt like it was there to fill the bowl, but we would order it again! I would come back but it wouldn't be a staple. The food was great but there was no experience for this price.

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Mariscos Playa Hermosa

Mariscos Playa Hermosa

4.4(1.3k reviews)
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Outdoor seating
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This place is so good! Friends kept telling me to go, and now I get why everyone talks about it…read more If you're planning to visit, try to come before the dinner rush because it fills up fast. Also bring a group. The portions are huge and the food is clearly meant to be shared. Trust me on this one, bring friends. I've tried a bunch of dishes here, and there are a few I always go back to. For the table, Camarones Locos is an easy choice. The flame grilled shrimp comes out hot and full of flavor, perfect for passing around. La Patrona ceviche tower is massive and worth the order. When it hits the table, you immediately feel good about the decision. El Pulpazo is technically an entrée, but we always order it as a shareable. The octopus is grilled perfectly and it comes with rice and beans, so everyone gets a little of everything. For entrées, my number one pick is the Lobster and Crab Enchiladas with green sauce. I think about this dish at least once a week. The enchiladas are packed with lobster and crab, and the green sauce ties the whole thing together. Honestly, I could talk about this place all day. If you like Mexican food and seafood, you need to try it. Great food, big portions, and a menu that makes it hard to stop ordering.

It was my first time visiting this restaurant with a party of 10, and unfortunately, the experience…read morewas not great. The service was okay, but the staff lacked friendliness and didn't seem very welcoming. As for the food, some dishes were good while others were disappointing. Overall, the flavor was lacking for me, and many of the dishes just didn't stand out. Another issue we ran into was the parking situation. The parking lot is very small, and we had to park outside of it, which was inconvenient for a large group. Overall, my experience was not the best, and I wouldn't be coming back.

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Mariscos Playa Hermosa
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Mariscos Playa Hermosa - Our Molcajete Frio is a cold seafood platter with so many of your favorites! Oyster. Crab legs. Ceviche. Shrimp. Delicious!

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Very good place friendly staff Try beef tartar mushroom…read moreoctopus. Food is delicious It is so good that I am eating and leaving reviews. Super place

We stopped in to Pa'la after a game because I heard they served basque cheesecake…read more I did learn my lesson on not calling because it is currently not on the menu. However, the gentleman at the door who held himself with the pride of an owner talked us into staying for a glass of wine and flan. Well, I then talked myself into some Japanese sweet potatoes. Ok. So, I'm going to tell you these are some of the best little snacks you can try. They had a good amount of salt with a chili oil crunch on top. That chili crunch is the things dreams are made of! The flan, as one of the bar tenders, Taylor, described, was more pot de creme than flan. With a honey ice cream and dehydrated milk crunch on top. Now, here's where pa'la shinned in a way many places have lost; service. Taylor was conversational and well versed on the menu. She then stepped away and Jeff came over to check on us. When I ordered the flan he immediately said, you have a gluten allergy, I'll make sure to flag your order. I didn't have to repeat myself because someone else checked on us. Which is amazing!!! As I stood up I almost tripped another server. He was so cordial and polite to me when really it was me not being observant. His response was genuine and not forced. Which made me feel like once again, I was interacting with someone who wanted to be at work. This was an all around great experience! We were delighted!

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Mancuso's Restaurant - italian - Updated June 2026

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