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    Mandarin Cuisine

    3.7 (168 reviews)
    ModerateChinese
    Closed 11:30 am - 10:00 pm

    Order Mandarin Cuisine Takeout or Delivery

    Mandarin Cuisine Photos

    MANDARIN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Mandarin Cuisine

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    131. Beef Chow Foon lunch special.
    Alex K.

    I went in recently to this needham long time staple and it's as I remember it. Food was tasty and service was attentive and good. I love the fish tank; the atmosphere is nice. The lunch special was good. Crab Rangoon was delicious, disappointed it only came with one. Egg drop soup was nice as well.

    Nick S.

    Mandarin Cuisine is a well-known and long-standing Chinese restaurant, operating for nearly 30 years on the Newton/Needham line. It's a local institution for classic Chinese and American Chinese dishes, consistently drawing in regulars for both dine-in and takeout. We usually order takeout and get a wide range of their dishes. The food can be a bit on the oily side, though not overwhelmingly so, it's pretty standard for the cuisine. Our typical order includes the fried squid, various noodles, and vegetable dishes. The General Tso's Chicken has a reliably good, sweet-and-spicy taste to it, and the stir-fried udon is always a solid choice. The fried calamari stands out as being prepared a bit differently than at other Chinese spots, but it still has a good flavor. Overall, it's a consistently good place for a family dinner or a large gathering where you can count on tasty, familiar Chinese food. Its longevity in the community is a testament to its reliable quality and appeal.

    This picture doesn't do the decor justice.  This restaurant is very beautiful
    Mollie M.

    If you aren't super careful you will drive past this restaurant...don't do that. It is set waay back from the road to accomodate your parking needs, so keep an eye out so you can pull into the correct parking lot and not miss out. When you go in the entry way you are greeted by multiple collages of photos of their regulars. This is a well loved and long laying restaurant The inside of the restaurant is really gorgeous. Colorful walls, fish tank, gorgeous lamps. The food was solid. I got a chicken with broccoli. There was a great looking list of cocktails but we weren't in the position to partake that day. Would definitely return.

    Scallion Pan Cake
    Winter B.

    My family got Mandarin cuisine on Christmas this year. It was ready on time and not a long wait despite being such a popular time to order Chinese. I enjoyed everything we got except the scallion pancakes. I wouldn't recommend ordering those.

    Alexandra A.

    The food taste fresh . The food is tasty . The staff is always friendly. The vibe is welcoming and warm .

    Decor
    John M.

    Amazing restaurant right outside Boston near Boston College. The staff was just awesome and so was the service. The hit and sour soup was some of the best I ever had. The Salmon dish was awesome and when I asked for some brown sauce it made it even better. The same can be said for the black pepper shrimp. This was authentic Chinese cuisine and it was recommended by the hotel clerk and he was right it is the best. The place actually looks like a Mandarin garden. Loved it! If you are ever in Boston, Massachusetts you need to find this little gem! The ambiance and decor was very nice.

    Dining room & fun decor!

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    3 months ago

    For those of us who are vegetarians the family style bean curd is delice My favorite.

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    10 months ago

    Convenient and easy to order. Which it was more authentic Chinese rather Americanized

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    3 years ago

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    1 year ago

    Food was delicious, fresh and fast. Quiet spot - I will definitely be back when I'm in this area again.

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    2 years ago

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    3 years ago

    Wouldn't take a take out order at 9:10 pm. Claims they stop taking orders at 9:15 pm. I was 5 minutes away...

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    4 years ago

    Yummy authentic food. Enjoyed lunch there with my friend. Staff is friendly and provides good service. Nice and comfortable interior.

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    2 years ago

    It was amazing I had so much fun the food was amazing the people were so nice they had the best service ever i can't wait to go back

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    Page 1 of 5

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    Dragon Chef - Egg Roll

    Dragon Chef

    3.6(68 reviews)
    2.2 mi
    $

    Dragon Chef's food is tasty. Its amount is large. Orange beef is good. Beef Teriyaki and Chicken…read moreTeriyaki are also good.

    Small takeout joint with a few stools for uncomfortable counter eating. Weak air conditioning on a…read morehot summer day adds to the discomfort nicely. Easy legal parking in the plaza next door. Numerous (32) lunch combos, more numerous (40) dinner combos, and a deep menu in general for this type of concept. No atmosphere to speak of and a 1-man show handling it all. -- Sweet and Sour Chicken (on a dinner combo): Ran me $15 for a Sunday lunch, $5 over the lunch combo equivalent, because it was Sunday and they don't do lunch combos on Sunday. For that $15 I got 7 large chicken fingers, a fire engine red sauce, 2 pineapple chunks, 1 maraschino cherry, and fried rice (appetizers are extra). Typically low meat-to-batter ratio. Strong crunch. Sauce was extraordinarily sweet without much sour, and in short supply if you wanted full dip-ability. Average to a bit below. -- Pork Fried Rice (with the dinner combo): There was a lot of it. Dark brown, very dry, and a Rice-a-Roni feel. Little pieces of dry pork. More flavor than Ray's around the corner, but not as fresh. More quantity than quality. Below average. -- Boneless Spareribs (an add-on to the combo): For $5.25 you get what looks like a small boat, but it's stacked high and winds up being more meat than you get at Ray's around the corner for less than even their "Appy Hour" price. As for quality, not as good, but not too far off. Some pieces dry, but some pieces had the perfect combination of fatty richness, char, and generous glaze. If all the pieces were like that, near-elite. As constituted, above average. -- Egg Roll (à la carte): Nice to have a single egg roll option ($3.75) on the appetizers list. Narrow piping hot vessel, good crunch outside, crunchy vegetation inside too, unusual seasoning, light bits of pork, and what seemed to be an even mix of cabbage and celery. Average, even with a fairly positive description, due to an odd flavor I can't place. Hard to get a handle on value. The combo was pricey considering what it did and didn't include, but the appetizer add-ons were more approachable. I was fearing getting stuck with only orange packets for duck sauce, but fortunately they had the real thing. Looking at the menu again, it's seems other combos give you more apps and leave out the pork fried rice (the weakest link), so that may be the way to go. We'll see.

    Photos
    Dragon Chef - Egg Roll close-up

    Egg Roll close-up

    Dragon Chef - Menu as of 8/26 (printed 5/25)

    Menu as of 8/26 (printed 5/25)

    Dragon Chef - The poo poo platter box

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    The poo poo platter box

    Ding’s Kitchen - Fresh coconut (half) chicken hot pot - signature dish and worth the $46 price tag! + $1.50 side house-made sauce (not pictured)

    Ding’s Kitchen

    4.2(176 reviews)
    2.3 mi

    I call my Mom Grandma Ding because she's a little ditzy. And she likes to tag along on family…read moreoutings like a dinghy attached to a bigger boat, sometimes in front, sometimes in the wake, so when we found this place on Yelp it was fate. We came for a family dinner and of course Grandma Ding was with us in her wheelchair. We only smashed into a few chairs in the big, crowded dining room. And fortunately other customers were understanding while the staff was helpful and accommodating. The small, curious child running around the dining room without parental supervision didn't get hurt when I ran him over. The menu was huge so it took a long time to order with Grandma asking questions about every item. I could see that the waitstaff was used to quick orders and rapid food delivery to the table, but the waiter remained kind and patient. He also repeated his answers loudly when she couldn't understand his English and because she didn't have her hearing aides turned up. We finally ordered a giant wonton soup, eggplant with garlic sauce, a shrimp dish, and orange chicken; all to share. Everything was fresh, hot, tasty and delicious. Grandma Ding did have to ask for the soup to be heated up because she likes it to be scalding. The dining room is worn and dishes were flying in and out as items were served and cleared. It's definitely a place for family meals, not one for an engagement proposal or romance. Perfect for our evening. Portions are generous and prices competitive with other restaurants in the area. Parking on the street is the only difficulty, particularly when you have a nonagenarian to get into the restaurant. We will definitely be back.

    We chose Ding's on the spur of the moment - the reviews were pretty good. We ordered scallion…read morepancakes and vegetarian potstickers to start, followed by sauteed eggplant-tofu casserole and chicken with cashews. The scallion pancakes were excellent - the winner of the evening. The potstickers weren't what is typically referred to as potstickers, but the small gyodza that one buys by the bag in Chinese and Korean markets. These were poor and flavorless (we've bought MUCH tastier ones in H-Mart and the 88). The eggplant was very tasty, not too garlicky, and was an enormous portion. It was a bit greasy, but not too bad. The chicken with cashews was bland and boring. We dined there with a good friend and commented about the great service - fast and efficient. As I mentioned, the portion size was significantly larger that most restaurants these days. The prices were a bit high, especially considering the barebones atmosphere - but this is Newton Center, and we expected this. In short, I won't return to Ding's - there are lots of better choices.

    Photos
    Ding’s Kitchen - Full bar and plenty of seating

    Full bar and plenty of seating

    Ding’s Kitchen - King Crab - steamed with minced garlic sauce

    King Crab - steamed with minced garlic sauce

    Ding’s Kitchen - Interior

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    Interior

    Dumpling House

    Dumpling House

    3.5(185 reviews)
    2.0 mi
    $$

    Well , I was in the mood for some dumplings. I stopped in at…read morelunchtime ... place was hotter than Haiti . I assume a/c wasn't working and 99 degree day. Even the cook brought out a fan to cool his table as staff had their lunch. At least he was cooled done a bit while sweated like steer. Well , was committed ; so too late to convert to a take out meal in my Lamborghini or someone's else's. I ordered the ribs on spinach, pork egg rice, spinach and egg dumplings pan fried . The ribs were tender, actually very good in a flavorful sauce. The spinach in the sauce excellent ... I needed a lot more spinach. The egg pork rice was freshly prepared and was very good . The spinach egg dumplings were a first time for me type experience and these were excellent... pan seared perfect fresh tasting... these would be good for breakfast with a breakfast maple sauce on a waffle and bowl of fruit...or a spinach smoothie. My ice water melted from the heat . My dumplings would have steamed themselves in the heat. This visit was much improved since a prior visit months back. Ribs were beyond my expectations. Service was fast. I wanted soup and a side app included in the lunch special. I have been to their Cambridge location and that is excellent .

    Good food. Good service. Owners always greet me when I come to pick up takeout. Always enjoy a meal…read morethere. Ambiance is modest

    Photos
    Dumpling House - Interior with a/c broken or not working

    Interior with a/c broken or not working

    Dumpling House - F3. Szechuan Dried Spicy Chicken

    F3. Szechuan Dried Spicy Chicken

    Dumpling House - Interior 90 degrees with no a/c ... I was ready to disrobe for a sauna spa lunch

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    Interior 90 degrees with no a/c ... I was ready to disrobe for a sauna spa lunch

    Mandarin Cuisine - chinese - Updated August 2026

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