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    Sui Yep Cafe

    3.9 (40 reviews)
    InexpensiveCantonese
    Closed 11:00 am - 9:00 pm

    Sui Yep Cafe Photos

    SUI YEP CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    a plate of stir fried eggplant and rice
    K'Kedsuda W.

    Sui Yep is my favorite Chinese restaurant in the twin cities! It is very low key and quiet, and the service is very friendly and kind. The prices are reasonable too! I love it!

    Orange Chicken
    Garrett Z.

    Fast, fresh, and tasty. This place is pretty close to my place and is always a great go-to when I don't feel like cooking. The people at the cafe are super nice and friendly and the food is a great value for what you get. Nothing makes me happier than getting a bunch of food for a good price. My go-to for Chinese take-out in the Payne Phalen Neighborhood.

    Brenda B.

    This little place has the best Chow Mein I have ever had and their prices can't be beat! Their noodles are made fresh and are crisp and delicious. Even the rice is plentiful and perfectly cooked. I could eat here every single day and not get bored. Their menu is extensive and everything I have tried was fabulous. The staff is friendly and patient, the food is delicious and affordable. What more can you ask for in a restaurant?!?

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    1 year ago

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    2 years ago

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    8 months ago

    Someone at this resataurant used my card to putchase other things which were not author\zed.

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    11 months ago

    Food's as good as when my wife's family took out from Sui Yep in the 1950s-1960s. Amazing

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    6 years ago

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    5 years ago

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    4 years ago

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    6 years ago

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    5 years ago

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    8 years ago

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    11 years ago

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    9 years ago

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    9 years ago

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    7 years ago

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    10 years ago

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    11 years ago

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    13 years ago

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    11 years ago

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    11 years ago

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    9 years ago

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    5 years ago

    Ordered pickup from here, the food was hot and yummy. Very quick and easy process to order and get food.

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    12 years ago

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    11 years ago

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    8 years ago

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    8 years ago

    Best frickin place! Just try it! My favorite! I wished they still served their pho tho!

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    8 years ago

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    11 years ago

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    6 years ago

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    13 years ago

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    13 years ago

    Great food! I've been going here since I was little (1980s) and was so glad to discover it had reopened.

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    7 years ago

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    11 years ago

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    13 years ago

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    9 years ago

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    11 years ago

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    8 years ago

    great neighborhood asian restaurant! good food, good prices

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    9 years ago

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    13 years ago

    wow! new owners doing great food. and the noodles are the best once again.

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    12 years ago

    Excellent value. Great food, large portions, good prices. I went back for more the next day.

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    10 years ago

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    Shuang Cheng Restaurant

    Shuang Cheng Restaurant

    4.0
    (454 reviews)
    8.0 mi
    $$

    I reviewed Shuang Cheng previously, and the last time was a bit more than a year ago. In…read morere-reading my reviews, I stand by everything I've said about the excellent consistent quality of the food, the service, and how much I enjoy coming to this restaurant. I truly hope they are around longer than I am. I would hate to find out this was one of the choices no longer available to us. Please read my previous reviews for a more inclusive view; this review focuses only on their lobster. I had previously mentioned that they prices of their lobsters (I love the version with black bean sauce) have gone up tremendously. While true, there seems to have been a subtle change in their pricing strategy. Previously (as of before the pandemic), the lobster was priced by the pound, which is the conventional way of doing it. However, they seem to have two lobster prices. The first one is called "Big Lobster" and they say it's between 2 and 2 and half pounds per lobster. The price of that (as of this review) is $56 dollars, or $28 per pound. That's not really a bad price at all. It's expensive, but reasonable. The other lobster is called "Live Lobster" and is priced $10 less at $46. So the real question is how much does this second version weigh? I ordered the Big Lobster, but they said they were out of it. I asked the weight of the "Live Lobster" but I didn't really get a straight answer, but he seemed to say "about two pounds" which doesn't really make sense because that's the price of the larger, more expensive lobster. But I decided to go for it anyway. As I stated in my last review, I'm guessing this lobster is at least two pounds, based on many years of eating lobster. For this review, I had ChatGPT translate the the Chinese on the menu, thinking it was secret code for "if you can read Chinese, save ten dollars by ordering this version" but AI says the Chinese means "lobster" so if you spoke Chinese, you'd still be mystified. So my recommendation is order the version that is ten dollars cheaper and you may (or may not) be paying $23 a pound. Price aside, I love this version of lobster and it is certainly a better deal than what you would pay at an American style seafood or steak restaurant in the Twin Cities.

    We have not been to Shuang Cheng in a while - it was one of our favorite places for seafood when we…read morewere younger/recent college grads. It was nice visiting and enjoying some of our previously go-to dishes. The soft shell crab made with golden garlic style was as delicious as I remembered, although at a much higher price now ($44+) for the dish. The seafood soup was a nice start to our meal, would have been even better if they had red vinegar. The mapo tofu and eggplant dishes that we ordered ended up being very similar in taste/sauce/seasoning but still pretty good. The service was pretty fast and the staff was friendly.

    Photos
    The inside with their new, funky tile floor.
    The inside with their new, funky tile floor.
    5 Spice Softshell Crab
    5 Spice Softshell Crab
    Dining room

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    Dining room
    Golden Chow Mein

    Golden Chow Mein

    3.8
    (106 reviews)
    4.3 mi
    $

    This is not the old Golden Chow Mein. The food is thoughtful, creative, and very well executed…read more We got egg fu young and let me say it is not a tired Denver omelette drowning in brown gravy. It's delicate, the rice is perfect, and the sauce is elegant and full of flavor. It has a little kick! The BBQ pork is juicy, tender, and chewy in all the right ways. I'm anxious to go back and have the Mapo brisket. And some of the traditional Cantonese dishes. It's elevated in the way that Em Que Viet is. If you like Em Que Viet, you'll like the new Golden. I'm thrilled that this amazing place is in my neighborhood.

    I got take out Chowmein and pork Fried rice from the new owners and was disappointed. They gave a…read morelarge portion but it wasn't tasty. I tried calling this evening to see if maybe they brought back the original recipe and they don't take orders by phone so no one answered. For me to give a suggestion. Offer the original owner's Chowmein and your recipe for the few people that like it. It appears that there are more negative reviews and if you want your business to succeed, you need to satisfy the loyal original customers. Hope you listen to all the feedback especially since we were told before the original owner closed that their recipes would be used. I hope if I come in, I will be able to get the original Chowmein and give you a new review. Thanks

    Photos
    Chicken 6 Should be named tiny mini chicken for kids
    Chicken 6 Should be named tiny mini chicken for kids
    Page 2 of menu
    Page 2 of menu
    Egg Foo Young, chicken, almond ding

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    Egg Foo Young, chicken, almond ding
    House of Wu

    House of Wu

    3.7
    (112 reviews)
    17.5 mi
    $

    I have been coming for 25 years when the original owner ( older lady) ran " a super TIGHT" ship…read morebarking orders to staff, racing around full speed with her almost non stop orders especially on weekends. (Loved chatting with her, miss her.) Several times I saw whole HUGE beautifully roasted and decorated entire pigs sold out the door for private parties! EVERYONE came back then from EVERYWHERE! She was " famous" state wide for having the BEST DUCK. She had delicious big bowls of noodle duck soup too! Her roast duck and roast or barbecued pork were New York City Chinatown quality!!!!! ( I grew up & worked in NewYork for 40 years) Sadly she passed away and about 5 years ago I slowly saw the quality portion size cooking process and especially taste/flavor in the seasoning and marinating almost disappear. I wrote about this on my last trip from Florida where I moved 5 years ago. We permanently moved back to MN 1/26 and just returned to House of Wu today. OUTSTANDING.... Perfect Juicy. Just like in her original old days! Yay! Finally. Today the dining room was filled with 10 older and a few younger family and staff- - an EXCELLENT sign that her original recipes and wonderful care and quality of preparation HAVE RETURNED. Thank you. Thank you family.

    The roast duck is an absolute TREAT -- the only roast duck I've ever had that was better was at a…read more3-star michelin restaurant in Taiwan but it was pretty close. The skin is so flavorful and the meat is tender. The bag of drippings it comes with it is liquid gold -- drizzle that over the duck and a bed of rice (rice not included). You can request extra drippings. Call ahead to reserve a roast duck with a pick up time, as they can get busy and run out. One roast duck fills a standard square styrofoam container. The restaurant is carry out only. It's located in the middle of a bunch of warehouses and there's a big free parking lot. The roast pork is also good and has a thick crispy crust, but the duck is definitely the star.

    Photos
    Interior (not always available for dine in currently)
    Interior (not always available for dine in currently)
    Bbq pork
    Bbq pork
    Signage

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    Signage

    Sui Yep Cafe - cantonese - Updated July 2026

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