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    Mandarin Kitchen

    3.5 (527 reviews)
    Open 9:30 am - 9:00 pm
    Updated 2 months ago

    Order Mandarin Kitchen Takeout or Delivery

    Mandarin Kitchen Photos

    MANDARIN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Mandarin Kitchen

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    Reviews With Photos

    Thuy Dan T.

    Old school dim sum spot that still has the rolling carts! Able to accommodate large groups and has a wide selection with the carts and servers coming by with special items too. Many servers speak Chinese and Vietnamese too which was helpful for our older folks. Everything was pretty solid. Their chili oil sauce was really good too. We also really liked the crispy pork belly. Would recommend!

    We loved everything we ordered! The rotating dim sum carts came by frequently, so there was always something new to try, and everything tasted fresh and delicious. We arrived around 11:45 AM on a Sunday and waited about 20 minutes, which felt reasonable given how busy the place was. The restaurant was lively and clearly popular, but service moved efficiently once we were seated. We'll definitely be back. One thing to note: there's a 3.99% surcharge for debit or credit card payments, so bringing cash is a good idea.

    Ann Marie C.

    Best place in twin cities for dim sum. Portions are large and everything was flavorful and delicious. It gets busy and it's not cheap, spent about $100 for 2 people. They charge a 4% credit card fee and automatic 15% gratuity. Service is fast and friendly.

    Pineapple bread
    Rebeca C.

    It's been a while since my last review but just dropping by again to say this is amazing food and this will always be one of my favorite restaurants

    Shu Mai
    Maria L.

    The best dim sum in the Twin Cities! The line does start around 9 am, so recommend getting there before the 9:30 opening time if you have a large party. They have a large variety of dishes available on the dim sum carts, and the servers do a good job making sure you can get the items you're looking for if you ask. If you've never been to dim sum, just be aware that it will feel a little chaotic the first time with lots of carts running around and lots of people talking! My favorite dishes are the shrimp noodle, sesame balls, and turnip cake.

    The beautiful wall of meats that greet you upon entry.
    Elizabeth S.

    Dim sum might be my favorite way to spend a Saturday morning and Mandarin Kitchen is an excellent host for the occasion. There is a line at opening so come prepared but the staff are well prepared and organized to sit and serve everyone promptly. Dim sum can be a bit overwhelming if you're not familiar but lean into the chaos and you'll have a great time. Our strategy is to steer clear from the buns at first to not fill up too fast but you do you. The food itself isn't re-inventing the wheel but it is consistent and authentic. Personal favorites are the spicy peanut bun and the meatballs. Surprisingly, the star of this last visit was the egg rolls which we've always skipped before but they were excellent. Coming with a group allows for more experimentation and their lazy Susan tables are very accommodating. It does add up quickly though so be aware if you're on a budget. Overall, it's a casual, tasty, and different way to spend a weekend morning instead of heading to the familiar local diner.

    Fried Scallops with Salt & Hot Pepper / 椒鹽帶子
    V H.

    Excellent place for dim sum AND dinner! Authentic Chinese food that fills the soul. Servers are excellent. Carted dim sum screams fresh from the stove/oven/grill. Large dining room with well lit natural lighting and warm candescent lighting at night. A requirement every time we visit Minnesota!

    Cream Cheese Wontons (10) / 芝士雲吞
    Allison P.

    Don't believe the negative reviews!!! This place is a 6 outta 5!!!!!!! We had such a good experience!!! We went there on a Monday evening and we were seated immediately!!! Service was 6/5 as well! We had lo mein, steamed dumplings, cream cheese wontons, and shrimp fried rice!!!! All of it was DELISH!!!! We loved the complimentary tea!!! We will be back!!!!!

    Dim Sum
    Lauren H.

    LOVE this Authentic Chinese restaurant! My family often comes here for dinner as a large group and we love it when we're seated at one of the lazy susan round tables. It's not the most romantic or modern decor, but they make up for it in the quality and taste of their food. Dim Sum: if you come between 9:30am-2pm on the weekends, you can get Dim Sum service, where they stop at your table with a wide variety of ready-to-eat delicacies. It's so fun to just point at what you want to eat! You can still order from the regular menu at any time too. My Favorites include: Beef Chow Fun (wide noodles) Roast Duck Shrimp Siomai Steamed BBQ Pork Buns Baked Egg Custard

    Pineapple Bun and Sesame Ball
    Lu Z.

    This is the best Dim Sum place in twin cities. This restaurant is very authentic with a variety of options. The food tastes fresh and yum! The service is amazing! There always are a lot of waiters and waitresses to serve you and explain the dishes to you. They have a lot of tables and their space is huge, but they are always so busy. If you want to get the food right away when they open, you need to get in line about half an hour early. Otherwise, parking lot is crazy and you have to wait for a long time. I wish their waiting system would be better.

    Pan Fried Noodles with Seafood.

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    10 years ago

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    9 years ago

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    11 years ago

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    7 years ago

    The best of everything in Chinese food you can't find a restaurant like this with good service everything on the menu is freshly made.

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    9 years ago

    Best Chinese in Minneapolis. Get the beef and taro hot pot. Have eaten it every visit for 20 years... trust me.

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    13 years ago

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    10 years ago

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    7 years ago

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    14 years ago

    Mandarin Kitchen is probably the best place around the Twin Cities for Dim Sum. It's often busy, but service is fast. Pricey but worth it

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    13 years ago

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    16 years ago

    Love the front counter warmer with the roast ducks, chicken and roast pork. Delish!

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    9 years ago

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    10 years ago

    Best dim sum in the twin cities, hands down. Absolutely will recommend and return. I am one Super satisfied customer.

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    16 years ago

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    12 years ago

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    16 years ago

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    15 years ago

    Good Dimsum. Service can vary but the food is consistent.

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    13 years ago

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    15 years ago

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    15 years ago

    Great Dim Sum but be prepared for a wait on weekend mornings.

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    12 years ago

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    10 years ago

    Some of the best cooked Chinese food I ever had and the service I received was top notch highly recommend this place

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    13 years ago

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    9 years ago

    This is the second time already. They don't even give you chopsticks and spoon for take out order.

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    13 years ago

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    Page 11 of 14

    Mandarin Kitchen Reviews in Other Languages

    Ask the Community - Mandarin Kitchen

    Do they take reservations?

    Is it possible to order a bbq pork bun during the week or is it only a dim sum item?

    Do they offer dim sum on Saturdays or is it only Sunday?

    Both sat and sun.

    Are they doing take out during these lockdown order?

    Sorry Emily, drove by to make sure and their doors are completely closed. Not even take out orders.

    How much is a whole roast duck and 1 lb of crispy pork?

    A half roast duck is $13.95 but menu prices subject to change. I'm not sure how much for the crispy pork.

    Do they serve Xiao Long Bao (soup dumplings)?

    No they don't. But I think another dim sum place in town does serve that.

    Dim sum hours?

    0930h - 1400h, Saturday and Sunday

    Is everything made from scratch?

    I think some. If you eat enough dim sum here in USA, u'll find that most of them look and taste the same. So, I think they source if from a common source and finalize the last step in preparation. But some dishes, I think they make it themselves.

    Do they serve dim sum on weekdays?

    Only on weekends and holidays...

    Don’t See Your Question? Ask Away!

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    Shuang Cheng Restaurant - Villager Delight

    Shuang Cheng Restaurant

    4.0(455 reviews)
    9.8 miUniversity
    $$

    I used to go here whenever I had an extra $10 back in the 90's when I was a college student at the…read moreUofM. I loved it, it was my comfort food spot. I hadn't been there since at least 1996 but my family and I visited last weekend. The lunch deals were inexpensive IMO. Egg rolls were nice and crispy, fried rice was yummy, and the garlic chicken was exactly as I remembered it. I'd love to go back and try some of the lobster and crab dishes. While Dinkytown has changed a LOT, Shuang Cheng hasn't, and that's a good thing! Also, my bro ordered the chicken with orange peel. I don't usually like sauces breaded chicken dishes because the reading is often soggy. We all agreed that their chicken was delicious! I'll go back the next time I'm in the beautiful Twin Cities!

    There is a reason why a restaurant survives for 36 years. It has to have great quality food, be…read moreconsistent, have good service, and fair pricing. It helps too to have a well maintained, attractive place to eat. Shuang Cheng has ticked those boxes for three and half plus decades. Let's start with one of the most basic items: Wonton Soup. Boring, I hear you say! Well, consider this: broth that has a deep, deep flavor and wasn't something that was an afterthought. Generous slices of roasted pork, tender wonton wrappers stuffed with a great-tasting filling. Boring? Hardly. It's literally the best wonton soup I've ever had. OK, what about something like lobster with black bean sauce. Nailed it. Sweet, generous portion of lobster in a sauce so good, you can use it as a dip for your lobster and it's fantastic over the rice. EMPEROR'S CHICKEN (15.85) - My wife varied from her usual Sesame Chicken (which she thinks is better than any other Chinese restaurant) and is a lightly breaded and deep fried chicken fillet slices of ham over a bed of bok choy and mushrooms. Perfect she said. The service is always good, the restaurant was remodeled a few years ago and if you can overcome the parking challenge in Dinkytown, this traditional Cantonese restaurant deserves a permanent place on your regular restaurant rotation. Enough said.

    Photos
    Shuang Cheng Restaurant - The inside with their new, funky tile floor.

    The inside with their new, funky tile floor.

    Shuang Cheng Restaurant - 5 Spice Softshell Crab

    5 Spice Softshell Crab

    Shuang Cheng Restaurant - Dining room

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    Dining room

    House of Wu - Crispy pork

    House of Wu

    3.7(113 reviews)
    4.8 mi
    $

    Woohoo! Or should I say, Wu-hoo?…read more I'll admit we're guilty that if we're craving Chinese food, we'll typically hit up Panda Express. It so happens that there was not a Panda conveniently located to us the day we were craving it, so I popped open my maps app to look around for alternatives. This place came up and I used their online menu to quickly take a peek at options/pricing, and deemed it somewhere I wanted to give a try. SO GLAD I did. The location is in a little bit of a dead-end street, but it's absolutely worth making the small detour. True to its name, it looks like a house. There was plenty of parking available. We discovered upon arrival that they've got some temporary hours for actually dining in, though that didn't matter to us since we were getting take out to eat back at home on our porch on a lovely warm, sunny afternoon. The inside of the place is pretty nice with lots of authentic decor, so no doubt dining in would be pleasant when it's an option. We were offered a menu so we could figure out our order; there was lots of yummy options to choose from. Plenty of folks were grabbing orders to-go that they'd called in for (which we might take advantage of in the future, since the wait time was around fifteen minutes for our food to be prepared; we just waited in the lobby on some comfortable chairs scrolling our phones, lol). It was rather apparent this place is frequented by Asian Americans rather than catering to random white people like us, as there was lots of fluent speaking in Chinese between customers and employees. Even so, they didn't make us feel unwelcome or out of place in the slightest. When our order was handed to us, I was in awe of the sheer WEIGHT of the bag I was given. It was A LOT of food, which was awesome. The pricing was extremely reasonable. I got a shrimp dish for around $13, and it was so ample that I ate from it not once, not twice, but THREE times. The cream cheese wontons were $5 for a baggie of ten, and sooo delicious (and easily reheated in our air fryer). All of it was delicious. My tastebuds were delighted. We will absolutely be coming here again, and again, and again. I'm excited to try more dishes! Thanks, House of Wu!

    I have been coming for 25 years when the original owner ( older lady) ran " a super TIGHT" ship…read morebarking orders to staff, racing around full speed with her almost non stop orders especially on weekends. (Loved chatting with her, miss her.) Several times I saw whole HUGE beautifully roasted and decorated entire pigs sold out the door for private parties! EVERYONE came back then from EVERYWHERE! She was " famous" state wide for having the BEST DUCK. She had delicious big bowls of noodle duck soup too! Her roast duck and roast or barbecued pork were New York City Chinatown quality!!!!! ( I grew up & worked in NewYork for 40 years) Sadly she passed away and about 5 years ago I slowly saw the quality portion size cooking process and especially taste/flavor in the seasoning and marinating almost disappear. I wrote about this on my last trip from Florida where I moved 5 years ago. We permanently moved back to MN 1/26 and just returned to House of Wu today. OUTSTANDING.... Perfect Juicy. Just like in her original old days! Yay! Finally. Today the dining room was filled with 10 older and a few younger family and staff- - an EXCELLENT sign that her original recipes and wonderful care and quality of preparation HAVE RETURNED. Thank you. Thank you family.

    Photos
    House of Wu - Interior (not always available for dine in currently)

    Interior (not always available for dine in currently)

    House of Wu - Bbq pork

    Bbq pork

    House of Wu - Signage

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    Signage

    Mandarin Kitchen - dimsum - Updated September 2026

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