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Mandola's Italian

3.9 (1.3k reviews)
ModerateItalian, Wine Bars
Open 11:00 am - 10:00 pm
Updated 1 month ago

Order Mandola's Italian Takeout or Delivery

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Business Info

MANDOLA'S ITALIAN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Mandola's Italian

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Reviews With Photos

Cake display
Lorelei W.

I am purely rating the gelato here! Me and my boyfriend had dinner elsewhere and then walked over to get dessert. You feel transformed walking in, the hustle and bustle and feel of Italy is def in the room. I got strawberry lemonade and it was super refreshing. My boyfriend got staccato and it was delicious. The gelato is a stand alone service counter so service was fast and easy.

Nick F.

This was a great surprise. My last visit to Austin then, I backed it up by going there straight off the plane this time. I'm a big fan of their bread that they provide for you. It's almost like cornbread in some ways, but with the olive oil to dip it in. Both times I've had the spaghetti and meatballs and I have not been disappointed. Not much else to say other than, don't miss out on this if you're craving Italian in Austin. Austin is a tough place to find a great Italian restaurant.

Chicken piccata
Rick S.

My fiancé had to fast for a procedure at Seton. He was pretty hungry after words so we stopped here based on Yelp reviews. We were not disappointed. This restaurant has you placed your orders at the register and they are brought out to you from the kitchen by staff. They have a pretty varied selection of Italian dishes on the menu. Started with the bruschetta and had chicken piccata for the main entrée. The bruschetta was excellent. It was crispy and the tomatoes were very flavorful. The bread itself could've been sliced a bit thinner but overall it was very well done. The chicken piccata had a bright lemon flavor that was enhanced with the capers. The chicken was accompanied by fresh pasta laden with butter and Parmesan cheese. All in all it was a satisfying experience. Staff is very friendly and helpful. Recommend recommended.

Pepperoni mushroom pizza, and Caesar salad with chicken
Steve W.

It's been three years and almost 250 reviews later since our last visit here. After you place your order at the counter, they'll show up with some complementary focaccia bread and oil. There's plenty of dining space inside and lots of tables outside. And yes, this is another one of those businesses where the tip screen greets you at the end of placing your order. I really like their pizzas they make here, although they no longer make a large, which would give you plenty to take home, you'll also need a couple of napkins to sop up the grease. The Caesar salad is very fresh and be sure to add some chicken. The food here is always consistently very good which keeps their winning formula going forward. If you have any room left after the meal, be sure to check out their gelato and dessert bar. 10 photos included for more insight.

Hunter M.

Mandola's Italian Kitchen was awesome. The place has really Italian vibes and felt super homey. You order at the front and they bring the food to your table. For mains, we had gnocchi and the ziti. The ziti was the daily special and both were full of flavor and cooked perfectly. On the side, we got sausage links and meatballs just to try a little bit of everything. They were so good and honestly made the meal even better. For dessert, we grabbed gelato. I asked for a small chunk of lemon and ended up with a giant lemon peel on my tiny ice cream, which was hilarious. Everything was seriously good. Can't wait to come back and try more.

Half grilled chicken panini with garlic fries.
Kristen M.

Came in during my lunch and wasn't disappointed. The bread they give you "free" with oil is outstanding. So flavorful. I got the half chicken panini and I just wish there had been more chicken breast to the sammich. Still tastey.

Free cookies they gave
Aaron S.

Place was amazing, the bathroom was even more amazing. They provided free diapers for babies. The food was amazing and the decor was nice. And since it was our first time there they gave us free cookies. Service was PERFECT

Mozzarella
Don L.

A True Austin Gem with Exceptional Service Mandola's in Austin is one of those rare places where the food, atmosphere, and service all shine equally. The flavors are rich, comforting, and authentically Italian -- but what truly makes the experience memorable is the hospitality. A huge shoutout to Steven, the manager, who went above and beyond to make sure our visit was not just enjoyable, but unforgettable. His warmth, professionalism, and attention to detail made us feel genuinely welcome -- like family. Whether it was recommending a perfect pairing or checking in personally with a kind smile, Steven's leadership and presence elevated the entire dining experience. It's not every day you find a place where the staff clearly takes pride in what they do. Mandola's is that kind of place. Highly recommend for a casual lunch, a cozy dinner, or even just a quick stop for dessert and espresso. Ask for Steven -- you'll be in great hands!

Karla D.

We got take-out from here a couple of times so this review will reflect that rather than a visit to the restaurant. Being half-Italian and from the east coast I'm a bit of a snob when it comes to Italian food. I'll say the spaghetti and meatballs are good. The sauce has good flavor. Everything is good. Not spectacular or out-of-this-world, nor does it take me back to being in Italy. But, if you're hungry and want something good, this is a decent place for that.

Entree of Salmon with a lemon.  Very Hashimoto's friendly!!!
Amye M.

Very good food and ambiance! Would definitely recommend! Austin is an amazing town Service was great. Super fast. In and out!

Chicken Parmesan
Sheyla R.

Yummy food and very fast service. Our food was ready in less than 15 minutes! The vibe is nice for a quick bite of good Italian food. They also have a wide variety of desserts and gelato that all looked good.

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10 years ago

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15 years ago

Very good pizza and pasta, the food served fast. I enjoy the relaxing atmosphere too.

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13 years ago

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13 years ago

Very average. Lasagna was not very good. It tasted like it was strait out of a can. Desert counter was good.

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12 years ago

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12 years ago

Delicious margherita pizza... I also hear their garlic fries are great.

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11 years ago

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10 years ago

Driving up there today from San Antonio to have lunch on my birthday.enough well said!

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10 years ago

Very much enjoyed our meal here. Great idea for grab & go Italian or for big groups with less hassle.

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8 years ago

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15 years ago

Hmm, we were just there tonight and had a pizza and two salads for $20! Loved it and I love the complimentary bread and olive oil and herbs!

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Mandola's Italian Reviews in Other Languages

Ask the Community - Mandola's Italian

Do they have outdoor heaters?

I don't remember seeing any there!

Reservations? I don't see any mention of reserved seating on Yelp, Open Table or the Mandola's website. (I know you stand in line to order.) But if you can't reserve a table, makes it kind of hard to plan a date.

No reservations but this place is huge and there are always tables available.

Are there vegan options?

Their dry pastas are vegan - spaghetti, penne, angel hair, rigatoni. Pachino and Ortelano sauces are vegan. You can also do pasta with oil and herbs.… 

How is the parking for dinner?

There is plenty of parking. Maybe not right outside the restaurant, but there are parking garages at the Triangle for the restaurants and shops.

Is this restaurant pet friendly?

Mandola is no dogs, cats, birds, hamsters, orangutans, jaguars, or hostile aliens from outer space.… 

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Rose Gose

Rose Gose

4.4
(241 reviews)
1.1 mi
Family-owned & operated
Free parking

The food was good. Not great. Iced tea we ordered turned out to be $7.00 with no refills. But the…read moreservice was marginal. The waitress did not listen well and we had remind her we were both ordering.

Some friends took us here for a birthday celebration, taking a chance because they'd never been…read morethere either. What a find! Rosé Gosé (note accents) is in an unassuming Airport Blvd location (right next to Jewboy Burgers, an Austin favorite). It is run by a couple from Belarus that came here right after Covid to open up a restaurant, with a sister in Minsk. Defying expectations, the menu is not Balkan at all. If anything, there is a strong Asian influence with poke bowls and a lot of seafood. But the menu also offers beef tartare on their raw bar menu, as well as a steak offering and grilled chicken. It's a diverse and adventurous menu, all the way from small plates to hefty mains and vegetable sides. For the dessert, try the pavlova, a meringue confection stuffed with coconut mousse and topped with lime sorbet and a grapefruit slice sidecar. Everything is superbly presented, and unquestionably fresh and healthy without veering into twigs and berries territory. The cocktail menu is also playful, with a lot of nontraditional glassware and slight spins on popular drinks; their version of a Paloma uses prosecco instead of a splash of soda. The servers are all dressed in rosé jumpsuits and very attentive. The space is amiable and elegant without being pretentious. The table spacing is a little close, so that conversations carry between guests. The table setting has some nice touches, like the little wooden bench that holds your fork and knife off the table. In European fashion, water can be asked for but it won't be served with ice. Plan on taking your time and enjoying course after course.

Photos
Rose Gose
Rose Gose
Rose Gose

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Rebel Cheese

Rebel Cheese

4.5
(357 reviews)
2.1 mi
$$

An update full of nostalgia and sadness. This location is closed now, but this seems like a great…read moreplace to review their online shop too. Up until it's final day Rebel Cheese has been excellent in food, atmosphere, and service. The space was always clean and there were plenty of foodstuffs to peruse in their store. On more than one occasion I got myself a bit of snacky vegan deliciousness to go. It wasn't all cheese, there were sauces, spreads, and sugary treats too. Every single cashier has been kind and friendly. The food always came out fresh and hot. Online ordering is easy and my products arrived right on time. No complaints! This is a great place to at least try to make the switch to vegan cheese. There are plenty of options and everything is flavorful.

Ordered for the first time from Rebel Cheese about a month ago after having them on my radar for a…read morelong time. Being a mail order customer isn't for the faint of wallet because it makes sense to order at least six cheeses at a time, and that's not a small amount of money. Trying to factor in the timing is also part of the experience. Some of their cheeses can be frozen, and some are recommended to not be, like the brie. They recommend consuming the cheeses within 7 days of opening. It's just my husband and me in the household, so finishing a whole package of cheese in a week's time could be daunting. Speaking of the brie, it wasn't my favorite of the selection I received, which was a curated collection of Lorie's from Shark Tank. When we first got the delivery Dear Hubby and I set up a charcuterie tray for ourselves as a late lunch / early dinner. So many wonderful tastes! It was a delightful experience to mix the cheeses with crackers, salamis, Mediterranean olives, and fruit / jam. The sweet chevre offering was divine. Might have been my favorite. We opened four of the cheeses to sample them and left two for later. It's been wonderful for me to have better vegan cheeses than what the local grocery stores tend to stock. Real flavor! Real creaminess! With the holidays approaching, I'm considering when to place another order to carry me through the time when having special cheese would add to the edible side of the season.

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Rebel Cheese
Rebel Cheese
Rebel Cheese

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L'Oca d'Oro

L'Oca d'Oro

3.9
(595 reviews)
2.2 mi
$$$

wandering through the side streets of Mueller Austin, I suddenly felt like those days in Modena and…read morestumbling into a neighborhood bistro just in time for a late lunch. We sat in a table outside and in the kitchen someone (not a Nona in this case) cooking these dishes theatrics aside - just focusing on flavor and confort. food hits that sweet spot between refined and homey. One standout was the agnolotti in brodo... stuffed pasta swimming in a rich, savory broth with creamy white beans and thinly sliced onions. Deep, slow-cooked flavor, but still light enough that you don't feel weighed down. Was Slightly salty, but a little funky in the best way, and super comforting. This isn't flashy Italian or "special occasion" place. It's the kind of place you keep coming back to because they cook with the in season ingredients of the week and delivers every time Would absolutely return.

Tried L'Oca d'Oro on one of their pay-what-you-will nights (they do this on Tuesdays) and had mixed…read morefeelings. The tomato salad was my favorite -- really fresh, simple, and well done. I also tried the mozzarella, which was good but fairly straightforward. Honestly, I probably would've been happier just sticking with those two dishes. Unfortunately, the pasta didn't work for me. It felt a bit dry and heavy, and just wasn't something I enjoyed or wanted to finish. I also found the payment process a bit confusing. They do provide menu pricing, but you're given a sheet to fill out what you want to pay, and I wasn't totally sure what was expected. It made the overall value feel unclear--and that's even considering I paid quite a bit less than what the meal would normally cost. That said, the atmosphere and the people were enjoyable, and I do like the idea behind offering this kind of night. It just didn't fully come together for me from a food and value standpoint.

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L'Oca d'Oro
Fresh mozzarella with fennel and strawberries
Fresh mozzarella with fennel and strawberries
Conchiglie

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Conchiglie
Gino's Vino Osteria

Gino's Vino Osteria

4.3
(472 reviews)
1.7 mi
$$$

I was looking forward to meeting a friend here for dinner. Since I had already been to the Round…read moreRock location, I had confidence the food would be good here as well. With this place coming up on almost 500 Yelp reviews and sitting at four+ stars, that says something. It's located at a convenient location on 51st just a few blocks from I 35 and sits at the corner of Lancaster beneath three stories of apartments. There's only about six parking spaces available in front of the restaurant, otherwise you'll have to park in some other retail spaces further away. Inside it's quite small and intimate with about a dozen tables on the floor and 8 chairs at the bar. They do post some daily specials on the board when you walk in or you can stick to the menu. They do have a wine menu, but it's only limited to 22 choices at 2-3 times retail. We started off with some fried cheese ravioli and calamari. I loved the light breading on the calamari rings and no tentacles were included. My main course of chicken Parmesan was some of the best I've ever had. My guest enjoyed his entrée of shrimp and muscles. We washed it all down with a glass of their organic primativo. We then finished it all off with a dense chocolate fudge cake. You can easily spend $200 a couple for apps, entrées, wine, dessert, and tip. We showed up on a Friday evening without a reservation and there was just a few people in the restaurant, but it's best to make reservations for Valentines. If you're looking for pizza, you won't find it on the menu here. It's a place I'd come back to. Check out the informative photos.

I was less enthusiastic about this establishment than was my dining partner, Steve W…read more On a Friday night, Gino's was less than 1/5 full ... So other people might share my point of view. However, there was really only one objective thing wrong with Gino's on 51st street. Everything else was a matter of personal taste. Personal tastes can vary in what one wants to see in an American Italian restaurant. * * * The only objective fail was a fried calamari appetizer. The fry job was not good and the calamari were tough and not too tasty. People don't go to Italian restaurants just to get fried calamari, even though it is a common enough appetizer. * * * The one objective WOW WOW WOW was their chocolate cake. Steve W and I split one of these babies. It is kept in the refrigerator and served ice cold. The stuff is totally addictive. No matter how the rest of your meal goes, The chocolate cake will atone for all sins. * * * Now for the matters in dispute. The big question is do you like your American Italian tomato forward or tomato restrained? I grew up in Boston in the 1950s and 1960s where all the Italian food was tomato restrained. This included the famous Italian houses in the North End and our family's favorite, Simeone's in Cambridge. The recipes at Gino's could have come out of any those establishments. This explains Steve W's vigorous thumbs up. * * * American Italian in Philadelphia is tomato forward. Boston has evolved into a tomato forward town although exceptions do exist in particular houses. After I graduated high school and went out in the world, I discovered tomato forward. (Including, in Manhattan, a Legendary Spaghetti Caruso which was tomato forward with chicken livers. Sarah Vaughan was singing gospel to the diners. Now THAT was one meal I will never forget!) Once I discovered tomato forward, there was no going back. Whenever I cook Italian, I cook tomato forward. Whenever I encounter tomato restrained, I go "That's Nice, Dear." * * * Steve W.'s chicken parmigiana and my cioppino were both tomato restrained. I make a killer cioppino myself (although I have been bested by more than one West Coast seafood establishment.) Cioppino needs to be tomato forward all the way - and when you get down right to it, totally heavy-handed with the tomato. Needing tomato was especially important at Gino's where the seafood was on again off again. (Scallops and clams were legitimately superb. The shrimp like the calamari, not so much.) So I enjoyed part of my meal. * * * Fortunately, Steve W. is a dazzling conversationalist with a wealth of knowledge about a wide range of topics. So the dinner was marvelous, when I thought less about my food and more about the ideas he was putting forward. And there was that cake. So as a total experience, the night was five stars. * * * However, if you are going without Steve W., Then watch yourself on the menu. Something like an Alfredo or a Piccata might be a better main dish call. That - and be sure to order dessert. (Heh heh)

Photos
Take out !
Take out !
Gino's Vino Osteria
Gino's Vino Osteria

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Mandola's Italian - italian - Updated July 2026

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