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    The Butterfly Bar

    4.2 (185 reviews)
    ModerateLounges, Wine Bars
    Closed 5:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    The Butterfly Bar Photos

    THE BUTTERFLY BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Hipster
    Dogs allowed

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    Recommended Reviews - The Butterfly Bar

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    Paper plane
    Amber L.

    Butterfly Bar is a small bar next to Patrizi's offering some decent drinks, but at a bit of a steeper price. It's clean and has a bit of a cozy vibe to it and the bartenders are very friendly. We ordered a paper plane and a run punch. They didn't have fruit punch for the rum punch, so they Frankenstein'd a drink together for us. The paper plane was pretty good, but the rum punch was a bit of a miss, especially considering they didn't have the stuff to make it. Altogether, the experience wasn't bad but for Austin it felt pricey and with 1/2 drinks being a miss we probably wouldn't stop by again.

    Sunny C.

    Nice bet to go to if you are on the way for some pasta. Bar tenders are fast. Drink prices are reasonable. And you might see a nice lacy black cat in there sleeping.

    Sangria
    Mariana G.

    The Butterfly Bar, as well as Patrizi's (Italian food truck and Austin staple), are both part of the Vortex, a live theater venue with extensive outdoor seating. The Butterfly Bar has an 100-year-old bar top, a small area for indoor seating, friendly staff, and plenty of clean gender neutral bathrooms. But I'm here to hype up their red sangria! It's very refreshing and has the perfect blend of wine and fruit flavors. And if you're feeling hungry, check out the pastas at Patrizi's!

    Milannie C.

    Best spring hang out so far! Half price wine glasses and bottles on Wednesdays all night long. If you're hungry, get some Patrizi's. The line is long after 6 pm, but so well worth it. Got to play dominoes, have great Italian food and sip on some bubbles. There's plenty of parking and chill vibes.

    Seasonal Menu
    Kristen N.

    Servers were very friendly and I love how mission-driven the Butterfly Bar is. The inside has games to play and the patio has cats! I wish there was better price transparency, as prices aren't listed for a good part of their menu.

    Lots of outdoor seating and the bar inside also has minored seating. We had a big group and sat at this table.
    Lexi M.

    This place is such a great find. A bit strange on parking but it's also part of the vortex. You order food from the food truck with lots of yummy selections and go inside to the bar to order drinks. Friendly staff who were helpful and pleasant. Lots of outdoor seating and the bar inside also has limited seating. We had a big group and sat at a large table. The chandelier was ridiculously low so it was like one of those large table settings. You have to talk around to anyone on the opposite side of the table. Lol Lots of salads, pasta noodles, and various types of breads. All the plates and utensils are disposable. Plenty of water sources and cups to keep hydrated and the drink mean you as well thought out. Cocktails to cocktails. We went on Wednesday, which is half off of all the wine. Such a bargain! I should've gotten a bottle instead of a glass to share amongst us. It's such a bargain! The Bourdeaux is what I had and we also had the Pinot Grigio as well as some tasty martinis. It has a casual atmosphere and just enough eclectic vibe to keep coming back. Next time I'll take more pics of the food and more of the space. We were celebrating a birthday and all the pics were of our goofy selves.

    Holly D.

    This place is so cute! The drinks specials they have looked amazing, but since I was eating Patrizis, I wanted an Aperol Spritz. Despite it not being on the menu, they could make me one and it was amazing. I've had bad experiences with the ratio of aperol to prosecco at other restaurants, but this one did it so well. Plus, there's three cats on-site! The bartender was so friendly as well.

    Patio in August
    Steve C.

    Great outdoor venue with live music close to campus. Just go, have some drinks and good Italian food and hear local music!

    Tayo F.

    This is one of this bars where you just kinda sit around with your friends and hang out. And though you can do that at literally any bar this one feels like it was made expressly for that purpose, not much else to see but it delivers on that promise. The inside area is a bit small, the outside area was kinda cool looking but the wildly popular food truck made it hard to gauge what made this bar different. If anything, I feel like I would go back just to find out if the Italian food truck was as good as everyone made it sound.

    a person holding a drink
    Juliana H.

    Didn't have any food, we got there when they had run out of food, but their drinks are strong! We have live music playing outside, and the weather was great. Slightly packed, so we didn't get a seat to enjoy, but we stood in the back and listened without too much troubles hearing. Service was great, our bartender got our orders quickly and we enjoyed our drinks without a long wait.

    Sangria
    Krista T.

    Just got a sangria while waiting for my food, was pretty good! They are fast and will help you order if you are unsure what to get. Nice ambiance def recommend coming here

    Mango margarita

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    2 years ago

    The best outdoors bar that's sticking to real Austin vibes. I love this place and the people who work there.

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    3 years ago

    The lights and music made this a wonderfully relaxing environment. The white sangria was especially delicious!

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    Page 1 of 5

    Ask the Community - The Butterfly Bar

    Review Highlights - The Butterfly Bar

    Absolutely love the deck/patio and backyard feel, not to mention the fantastic food from Patrizi's food truck.

    Mentioned in 25 reviews

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    Rose Gose

    Rose Gose

    4.4
    (243 reviews)
    2.0 mi

    Some friends took us here for a birthday celebration, taking a chance because they'd never been…read morethere either. What a find! Rosé Gosé (note accents) is in an unassuming Airport Blvd location (right next to Jewboy Burgers, an Austin favorite). It is run by a couple from Belarus that came here right after Covid to open up a restaurant, with a sister in Minsk. Defying expectations, the menu is not Balkan at all. If anything, there is a strong Asian influence with poke bowls and a lot of seafood. But the menu also offers beef tartare on their raw bar menu, as well as a steak offering and grilled chicken. It's a diverse and adventurous menu, all the way from small plates to hefty mains and vegetable sides. For the dessert, try the pavlova, a meringue confection stuffed with coconut mousse and topped with lime sorbet and a grapefruit slice sidecar. Everything is superbly presented, and unquestionably fresh and healthy without veering into twigs and berries territory. The cocktail menu is also playful, with a lot of nontraditional glassware and slight spins on popular drinks; their version of a Paloma uses prosecco instead of a splash of soda. The servers are all dressed in rosé jumpsuits and very attentive. The space is amiable and elegant without being pretentious. The table spacing is a little close, so that conversations carry between guests. The table setting has some nice touches, like the little wooden bench that holds your fork and knife off the table. In European fashion, water can be asked for but it won't be served with ice. Plan on taking your time and enjoying course after course.

    My hubs chose Rosé Gosé for my Mother's Day brunch location. In full transparency, choosing a…read morerestaurant is not his jam. However, today major shout out to the hubs. Rosé Gosé was a delightful Mother's Day lunch spot. It is a whole vibe, and it is uniquely French! When we walked in an artist was playing romantic music on his keyboard, which set the tone for the brunch. It is a small restaurant inside with a larger area of seating on the patio. Of course, our reservations were inside in the comforts of air conditioning. You immediately notice a wine wall hence the name Rosé Gosé. The restaurant has many windows which provide lots of natural light. The tables house miniature yellow roses and utensils sat in a small wooden block...very French. All the servers were dressed in mauve clothing that resemble scrubs from a hospital. If someone stepped out in a French beret, I would have fallen over. Our server, Sergey, immediately served us water and took our order. The restaurant was highlighted as a modern European bistro. The atmosphere was charming, elegant, and stylish making it ideal for a Mother's Day brunch. My hubby ordered a ribeye, eggs and French Fries. I ordered the avocado toast with salmon and egg whites. While I'm not a huge red meat eater, I tasted a piece of the hubs ribeye and it was nicely prepared. My avocado toast was yummy to the nth degree! Everything was perfect. The avocado was precisely cut and at the right level of softness. The salmon was chopped into tiny little squares and so enjoyable to eat. We could not be more pleased. With a name like Rosé Gosé you would expect their drinks to be superb. My hubby ordered a hibiscus tea, which was delightful. I ordered a mimosa that had high quality ingredients and was perfectly balanced...so smooth. We were also pleased with the drinks. This was the first time at Rosé Gosé, however, it definitely will not be the last.

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    Interior
    Interior
    Salmon plate
    Salmon plate
    London Drink

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    London Drink
    Rocco's

    Rocco's

    4.1
    (77 reviews)
    1.9 mi

    This place is absolutely underrated and absolutely delicious!!…read more Although a small and cozy space, my group of 5 were able to be seated within 10 minutes, and the hostesses / servers were very kind and helpful! I also just loved their overall vibe and how they made the experience feel so welcoming. We ordered a few appetizers: fried mozzarella, bruschetta, and meatballs. The fried mozzarella was so delicious! Crispy on the outside, cheese pull on the inside, and a nice marinara around it. The bruschetta was so refreshing! I loved how creamy the ricotta was and it was an overall amazing antipasti. My only complaint for that was that the toast was a bit too hard / crispy. The meatballs were like regular meatballs although on the larger side! I liked the sauce that it came with. We also had 3 pasta plates however I only remember the name of one of them. They were all delicious, though! Just by chewing all of the pastas, you can tell that they are all made in house. Perfectly chewy and the sauce is amazing! The rigatoni was so good with a hint of spice. You can't go wrong with rigatoni. We honestly walked into this restaurant thinking we wouldn't be full since the plates looked smaller but the plates were actually pretty deep! We all walked out spending $25 each and filled to the brim. All items were very good and they gave us a complimentary post card before we left. Neat place, I'll be back!

    Walked in and it smelt like a dirty diaper- even my friend said the same thing…read more I always look forward to ordering burrata, but I don't get it much because it's really expensive, but I ordered it and it was disgusting... It had pickled onions on top of the figs which were cold and pickled and that was not described on the menu and I felt like I was eating herring out of a jar. Took one bite and told the waitress I didn't like it. Ordered the fried mozzarella and even that was just meh. Got billed for both too. The entrees were okay- nothing to rave home about. And all the glasses of wine started around $18 a glass. Very pricy. Not much parking either so you have to park on a side street. Would not recommend.

    Photos
    Rocco's
    Cannoli
    Cannoli
    Rocco's

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    Rebel Cheese

    Rebel Cheese

    4.5
    (357 reviews)
    1.5 mi
    $$

    An update full of nostalgia and sadness. This location is closed now, but this seems like a great…read moreplace to review their online shop too. Up until it's final day Rebel Cheese has been excellent in food, atmosphere, and service. The space was always clean and there were plenty of foodstuffs to peruse in their store. On more than one occasion I got myself a bit of snacky vegan deliciousness to go. It wasn't all cheese, there were sauces, spreads, and sugary treats too. Every single cashier has been kind and friendly. The food always came out fresh and hot. Online ordering is easy and my products arrived right on time. No complaints! This is a great place to at least try to make the switch to vegan cheese. There are plenty of options and everything is flavorful.

    Ordered for the first time from Rebel Cheese about a month ago after having them on my radar for a…read morelong time. Being a mail order customer isn't for the faint of wallet because it makes sense to order at least six cheeses at a time, and that's not a small amount of money. Trying to factor in the timing is also part of the experience. Some of their cheeses can be frozen, and some are recommended to not be, like the brie. They recommend consuming the cheeses within 7 days of opening. It's just my husband and me in the household, so finishing a whole package of cheese in a week's time could be daunting. Speaking of the brie, it wasn't my favorite of the selection I received, which was a curated collection of Lorie's from Shark Tank. When we first got the delivery Dear Hubby and I set up a charcuterie tray for ourselves as a late lunch / early dinner. So many wonderful tastes! It was a delightful experience to mix the cheeses with crackers, salamis, Mediterranean olives, and fruit / jam. The sweet chevre offering was divine. Might have been my favorite. We opened four of the cheeses to sample them and left two for later. It's been wonderful for me to have better vegan cheeses than what the local grocery stores tend to stock. Real flavor! Real creaminess! With the holidays approaching, I'm considering when to place another order to carry me through the time when having special cheese would add to the edible side of the season.

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    Rebel Cheese
    Rebel Cheese
    Rebel Cheese

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    Gino's Vino Osteria

    Gino's Vino Osteria

    4.3
    (474 reviews)
    1.7 mi
    $$$

    I was looking forward to meeting a friend here for dinner. Since I had already been to the Round…read moreRock location, I had confidence the food would be good here as well. With this place coming up on almost 500 Yelp reviews and sitting at four+ stars, that says something. It's located at a convenient location on 51st just a few blocks from I 35 and sits at the corner of Lancaster beneath three stories of apartments. There's only about six parking spaces available in front of the restaurant, otherwise you'll have to park in some other retail spaces further away. Inside it's quite small and intimate with about a dozen tables on the floor and 8 chairs at the bar. They do post some daily specials on the board when you walk in or you can stick to the menu. They do have a wine menu, but it's only limited to 22 choices at 2-3 times retail. We started off with some fried cheese ravioli and calamari. I loved the light breading on the calamari rings and no tentacles were included. My main course of chicken Parmesan was some of the best I've ever had. My guest enjoyed his entrée of shrimp and muscles. We washed it all down with a glass of their organic primativo. We then finished it all off with a dense chocolate fudge cake. You can easily spend $200 a couple for apps, entrées, wine, dessert, and tip. We showed up on a Friday evening without a reservation and there was just a few people in the restaurant, but it's best to make reservations for Valentines. If you're looking for pizza, you won't find it on the menu here. It's a place I'd come back to. Check out the informative photos.

    I was less enthusiastic about this establishment than was my dining partner, Steve W…read more On a Friday night, Gino's was less than 1/5 full ... So other people might share my point of view. However, there was really only one objective thing wrong with Gino's on 51st street. Everything else was a matter of personal taste. Personal tastes can vary in what one wants to see in an American Italian restaurant. * * * The only objective fail was a fried calamari appetizer. The fry job was not good and the calamari were tough and not too tasty. People don't go to Italian restaurants just to get fried calamari, even though it is a common enough appetizer. * * * The one objective WOW WOW WOW was their chocolate cake. Steve W and I split one of these babies. It is kept in the refrigerator and served ice cold. The stuff is totally addictive. No matter how the rest of your meal goes, The chocolate cake will atone for all sins. * * * Now for the matters in dispute. The big question is do you like your American Italian tomato forward or tomato restrained? I grew up in Boston in the 1950s and 1960s where all the Italian food was tomato restrained. This included the famous Italian houses in the North End and our family's favorite, Simeone's in Cambridge. The recipes at Gino's could have come out of any those establishments. This explains Steve W's vigorous thumbs up. * * * American Italian in Philadelphia is tomato forward. Boston has evolved into a tomato forward town although exceptions do exist in particular houses. After I graduated high school and went out in the world, I discovered tomato forward. (Including, in Manhattan, a Legendary Spaghetti Caruso which was tomato forward with chicken livers. Sarah Vaughan was singing gospel to the diners. Now THAT was one meal I will never forget!) Once I discovered tomato forward, there was no going back. Whenever I cook Italian, I cook tomato forward. Whenever I encounter tomato restrained, I go "That's Nice, Dear." * * * Steve W.'s chicken parmigiana and my cioppino were both tomato restrained. I make a killer cioppino myself (although I have been bested by more than one West Coast seafood establishment.) Cioppino needs to be tomato forward all the way - and when you get down right to it, totally heavy-handed with the tomato. Needing tomato was especially important at Gino's where the seafood was on again off again. (Scallops and clams were legitimately superb. The shrimp like the calamari, not so much.) So I enjoyed part of my meal. * * * Fortunately, Steve W. is a dazzling conversationalist with a wealth of knowledge about a wide range of topics. So the dinner was marvelous, when I thought less about my food and more about the ideas he was putting forward. And there was that cake. So as a total experience, the night was five stars. * * * However, if you are going without Steve W., Then watch yourself on the menu. Something like an Alfredo or a Piccata might be a better main dish call. That - and be sure to order dessert. (Heh heh)

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    Take out !
    Take out !
    Gino's Vino Osteria
    Gino's Vino Osteria

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    The Butterfly Bar - lounges - Updated August 2026

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