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    Mando's Bistro

    4.7 (3 reviews)

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    The Cape Restaurant and Beach Bar - Charcuterie board

    The Cape Restaurant and Beach Bar

    4.1(174 reviews)
    38.9 mi
    $$

    Excellent place and, in my lifetime search for the best steak frite, this restaurant is among the…read moretop top top. Excellent testers of the meat with parsley and garlic, French fries and salad is also excellent.

    I've eaten here twice now and three stars because it was downhill from my first experience!…read moreThe first time I ate at The Cape Restaurant was December for a work dinner. The ambience was so nice and the food was fantastic! My group got a few appetizers to try- all were tasty and so were the drinks. I noticed it was a different menu than the most recent time I went. The first time, I got the braised short rib and was very pleasantly surprised with the portion, flavor, and tenderness of the meat! Our server was great as well and helped us enjoy a fantastic evening. This past Sunday I went again with a small group of people around 4. There was only one other group eating in the restaurant at the time but they left shortly after we got there, leaving us the only ones in the space. Our server may have been new and not well trained- he didn't write down our three orders, which could have been fine but he had to come back and ask us what we ordered before he put it in. We got the smash burger, fish sandwich and chicken piccata. The burger looked nice, two patties and plenty of toppings, but my fish sandwich was absolutely lacking. At first, it looked great, but the more I ate the more I realized there was hardly any fish in there. To me, the fish seemed about 1 cm thick with a huge coating of breading sandwiched between a bun on either side... the coleslaw needed to be sharper, and the tartar sauce added to the heaviness of the meal, not the elevation of it. I felt I needed another meal after I finished. The chicken piccata was decent but was heavy on the lemon, to the point it wasn't enjoyable to finish. I probably won't be back because of the disappointing meal I had.

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    The Cape Restaurant and Beach Bar
    The Cape Restaurant and Beach Bar - Caesar Salad with grilled Salmon

    Caesar Salad with grilled Salmon

    The Cape Restaurant and Beach Bar - Cheeky Peach

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    Cheeky Peach

    baked kitchen - Chicken Peri Peri skewers

    baked kitchen

    4.1(32 reviews)
    19.6 mi
    $$

    First time here and this place is DELICIOUS! I stopped by bc I was craving Mac n cheese boy oh boy,…read morethis DID NOT DISAPPOINT! It hit the spot and satisfied my craving! I basically just order a full side and spinach and feta pie. As a pescatarian my options were limited so the only other thing available was a curry veggie pie and fries( I think). Either way, this will be my go 2 when I'm craving Mac n cheese. So moist and creamy, I highly recommended! My friend got the chicken pedi pero and loved it. The perfect amount of food though the peri peri def has a kick to it for those with a low spicy tolerance. They can adjust to your comfort level. Oh, and the cashier had A1 customer service. I wish I would have gotten his name to shout him out but his in laws are the owners and they are from South Africa. Highly recommend you check this place out! Located at Chattahoochee food works, free 2 hrs parking.

    Traveling alone for business can be a lonely affair. As much as I like eating on the company dime,…read moreI always found eating alone in a restaurant awkward. I'm tying up a table that could be used for a larger party, it's weird interacting with the server that probably wished they were serving at least a two-top. The whole thing's just uncomfortable for me. Enter the Food Hall. A collection of local restaurants all in one location. You pick your food stall, find a place to sit comfortably by yourself in the communal seating area and enjoy your food. Upon arriving in Atlanta, I made it my mission to eat at a food hall. And Atlanta's got some good ones. I chose Chattahoochee Food Works . Its food vendors were curated by Andrew Zimmern and partner Robert Montwaid. I tried a South African food vendor called Baked Kitchen. I've never had South African food before, so I was excited. This is Sosaties: Cubed Lamb and apricot skewers served on top of yellow rice with mac and cheese, pickled red onions, a tomato garlic chutney, crispy onions, chives, and drizzled with a jalapeño apricot BBQ sauce. I absolutely destroyed this plate. The lamb was tender and was perfect with a bit of apricot. The BBQ sauce was a perfect blend of heat and sweet and had me coming back for more. If you're in Atlanta alone or with a group, check out Baked Kitchen in the Chattahoochee Food Works food hall.

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    baked kitchen - Baked kitchen!

    Baked kitchen!

    baked kitchen
    baked kitchen - Naked Kitchen stall

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    Naked Kitchen stall

    Mando's Bistro - tradamerican - Updated September 2026

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