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    Manducatis Rustica

    4.1 (299 reviews)
    ModerateItalian, Desserts, Gelato
    Closed 11:30 am - 9:30 pm

    Order Manducatis Rustica Takeout or Delivery

    Manducatis Rustica Photos

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    MANDUCATIS RUSTICA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Manducatis Rustica

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    Bucatini All'amatriciana
    Karen X.

    My partner and I had some friends visit and they were craving for some italian food so we decided to visit for dinner a new place for all of us! And wow are we so glad we did. The restaurant is connected to a pizzeria and it is very much a hole in the wall. We ordered a few pastas for the table and I have to say, the Bucatini was AMAZING! I don't think I have ever had pasta as good as that was. (I forgot my leftovers at the restaurant and that was the most disappointing thing I could've done)

    Inside
    Frances P.

    Beautiful spot, feels like home. Service was excellent and attentive. The food was fresh and def delicious. Lots of things for people to eat, can accommodate all picky eaters

    Penne vodka

    Amazing authentic Italian in LIC. Outdoor garden is stunning, reminds you of being in Italy. Great service. Mussels were to die for as is all the food bread and wine.

    Affigato
    Mike S.

    "There was once a dream that was LIC. You could only whisper it. Anything more than a whisper and it would vanish... " Paraphrasing this quote from the movie Gladiator I've probably done a few times and so many times in my head, but I feel it works especially well for Maducatis Rustica and its embodiment of the old school, before the "industrial revolution" LIC it represents*. That's not to say Manducatis Rustica is a relic. Far from it. It is still the beating heart of LIC. Besides all the romanticism, this place is solid all around - great food, attentive service and cozy atmosphere especially in their outdoor back patio. They serve a delicious Neapolitan style pizza that may not score high points with the "One Bite" crowd, but I find it delicious and the toppings generous on the truffle artichoke with burrata one we had. I wasn't expecting much from the Chicken Paisano dish I tried, but was blown away by the flavor and how absolutely melt in your mouth fantastic the chicken breast was. We finished it off we some delicious gelato and I couldn't have been happier with my experience here. Manducatis Rustica is so central to everything LIC after a great meal here I suggest taking a stroll down to waterfront to admire the best view in the city. Cent' Anni to Manducatis Rustica I hope I never know a time without her existence. *You can read more about their history of MR and LIC here: https://manducatisrustica.com/long-island-city-queens-manducatis-rustica-vig-about

    Regina pizza
    Tony J.

    Super cool spot in lic! Close to train or ferry stops. Bands on Friday occasionally and nice music playlist other nights. Bar, front and back dining room and ice cream next door. Brickoven pizza, fresh super flavorful and tasty . Burrata salad rustică w pepper and burrata was great. Mixed salad was base hit. Bartenders very friendly and good mixologists. A good recommendation for stopping by happy hour, date nights, or just hanging w fellas watching the games on the teley.

    JiHae L.

    I've bookmarked this place, and I finally got to go. It was strange how this we reserved it online on the website, but it didn't show up at the restaurant. Oh, wells. However, it didn't take long to get seated, and we were offered the bar or a table on the other side of the place we walked into. There was a wedding taking place there but they were able to accommodate us. Food wise, everything was really good. The group got mussels, which was seasoned just right. The burrata and verde salad went well as appetizers, too. For my entree, I had ordered the Fettuccine Bolognese, and I tried a little bit of the Rigatoni and meatballs. I must say that the coppa gelato tasted really good. I would really suggest this place for something low-key.

    Beer while I waited for my family.
    Chris B.

    Came for brunch in a Sunday to meet up with family. At noon we were the only ones there aside from a bar crown watching English premier league soccer. Staff was super friendly as they accommodated my two young nieces (2.5 and 3.5 years old). The place was decorated nicely for the holidays and had a very old school Italian vibe, very cozy. Food was pretty good but nothing to go crazy over, well executed Italian. I did appreciate the fresh Parmesan they give with the complimentary bread, nice touch.

    Rigatoni & Meatballs
    Matt S.

    This is one of my favorite restaurants in LIC. There's a bar up front and table seating for the restaurant in the back along with a backyard outdoor space that's open during the warmer months. They serve up classic Italian dishes with a classy decor. We had the grilled octopus, grilled branzino, and pasta with meatballs. Everything was delicious and the service was very friendly. I'll definitely be coming back here often and I highly recommend stopping by if you're in the area. Bon appetit!

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    5 months ago

    Loved the pizzas, vibe was great, prices reasonable, service was kind - will definitely be back!

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    1 year ago

    The homemade pasta with some of the best sauce ever tasted, the atmosphere, the family like vibe of it all . Just a magical place.

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    Vite Vinosteria

    Vite Vinosteria

    4.3
    (750 reviews)
    2.0 mi
    $$

    What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

    Photos
    Outside
    Outside
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Melenzane alla Parmigiana

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    Melenzane alla Parmigiana
    Vesta

    Vesta

    4.3
    (789 reviews)
    2.1 mi
    $$

    How have I never reviewed this gem before? I absolutely love Vesta. It's a cute and cozy place with…read moresuper chill vibes and an atmosphere that can't be beat when you're in the mood for a glass of wine on a slow night to catch up with a friend. (And that's what I usually do since she lives around the corner, lol.) The appetizers are appealing and always delicious - it's usually what we stick to ordering - the Meat & Cheese board, the meatballs and also of course steamed mussels. I think they also have a brunch menu, which I'd like to try soon. The service is also great - the staff is always patient, never rushes us and is always pleasant. I really enjoy coming here.

    Came here for brunch this past weekend. The space is a plus: tables are spacious and well spread…read moreout, so it doesn't feel cramped. There was only one server working the floor, but with just two tables occupied, service was quick and attentive. Hard to say how it'd hold up on a busier day. The food was a mixed bag -- some hits, some middle-of-the-road. The burrata was one of the better plates. Creamy and fresh, a solid start to the meal. The truffle fries also landed well -- crisp, and the truffle came through without being overpowering. The lasagna was the weak point. It wasn't bad, but it wasn't memorable either -- nothing about it stood out enough to recommend. Dessert was the high note. The "Baby Jesus" is genuinely decadent -- rich and indulgent, the kind of thing worth saving room for. One letdown: no mocktails on the menu. The only non-alcoholic options are two non-alcoholic beers -- no fruit juices or anything else. Worth flagging if you're coming with kids, since the choices are thin.

    Photos
    Interior
    Interior
    La Torta del Piccolo Bambino Gesu Cristo
    La Torta del Piccolo Bambino Gesu Cristo
    Interior

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    Interior
    Via Trenta Osteria

    Via Trenta Osteria

    3.8
    (557 reviews)
    2.3 mi
    $$

    Went here for Valentine's Day. It was a prefixed menu which was just okay. I got the prosciutto…read moreplate for appetizer, which was the best dish I had. For main I got the ragú which was decent but not delicious to me. I definitely wouldn't order again. For Dessert I got the pannacota. To me it tasted like jello. Lastly I got a wine. I attached the photo here. It was good. It would've tasted better with steak. The appetizer and the wine were the best things I had that night. They were also giving out roses that day which was really nice of the staff. The waiter was really nice. The back of the restaurant is also really nice. Definitely the best place to sit.

    So me and my wife booked this restaurant for Valentines Day since we been here before…read more Once we got there we were given the Vday prix fixe menus which were $75 per person. Upon asking for a regular menu I was told it's this prix fixe menu only and no substitutions or regular menu available. There was no mention upon booking this place, it had a prix fixe menu ONLY otherwise we would have not went. The menu consisted of 1 appetizer, 1 main course and 1 dessert for $75 per person. The food was good and the service was good as well our server was very nice. What bothers me is no mention when making the reservation it's just the pre fixe menu and upon actually doing the math and adding all of the items we got for 2 people going off their regular menu prices we actually ended up paying about $30 more which is usually not the case in other restaurants this should have been much cheaper. Also some of the dishes on the prix fixe menu had an additional $12.50 charge because of the type of the ingredients used, if you're going to charge extra just make a smaller portion or use other type of meat. Definitely not happy how they prepared this whole menu thing and will not be coming back here most likely. The only reason I gave 2 stars is because the staff was very nice and the food was good.

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    Holiday decor
    Holiday decor
    Pappardelle ai Funghi Selvatici
    Pappardelle ai Funghi Selvatici
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    Sotto La Luna

    Sotto La Luna

    4.2
    (181 reviews)
    1.6 mi

    I love this spot. It's an intentional and authentic italian menu. My partner and I recommend this…read morespot anytime someone asks for good pasta/Italian food in Astoria. Arancini of the day are consistent pick for us. Pizza crust is thin, Napoleon style (i think), so if you prefer crispy non-flop slice, get something else lol Pasta is always great here, too. Sit at the pasta counter top if you can! Really cool watching them prepare the dishes. Staff is attentive and friendly. I always consider making a reservation because it gets sneaky busy randomly. Always a steady flow on weekends. Bonus points now that they are on InKind!!!

    I went to Sotta La Luna because I've been to its sister restaurant, Sotto Le Stelle, which had a…read morepretty similar menu. Sotto definitely has a different vibe. When I walked in and saw the open kitchen around it there was a sign that said it was voted the best Italian restaurant for 2024 and 2025. Although it didnt say where exactly. Was it for Queens or New York in general? I wasn't sure how official it was. I suggest making reservations if you would like dinner around 6-8pm. Our table was right by the open kitchen, and it was actually really cool watching the chefs work while we ate. Foodwise, we started with the arancini balls which were delicious. For the main, I ordered the fettuccine al ragu filetto and I'm glad that I did because it was a bit different from the usual pasta dishes I've had before. However the pizza cacio e salasiccia was a bit salty for my taste. For dessert we ordered the panna cotta of the day which was a berry one. That was really good. Definitely recommend ordering that one as it was light, creamy and the berries made it flavorful.

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    10/10/2025
    10/10/2025
    Quinoa salad
    Quinoa salad
    Open kitchen

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    Open kitchen
    Il Nonno

    Il Nonno

    4.4
    (60 reviews)
    2.4 mi

    This place is the definition of a hidden gem. We came on a Wednesday and it was slow but the…read moreservice and food were excellent. Our server, I believe her name was Raina was excellent and gracious. I had a shrimp and pasta dish with a limoncello cream sauce. Then I had branzino filets in a piccata sauce. Both dishes were excellent. Fish very fresh. My son had the bucatini with pancetta and cream sauce. My daughter in law had the penne with salmon in a spicy tomato sauce. All good. The restaurant is small but the food and service were big. The restaurant has nice ambience good for a date night.

    Came here for happy hour after hearing so many great things about Il Nonno, and it didn't…read moredisappoint. You get so much bang for your buck at this place. We started off with the truffle fries and bruschetta. Bruschetta was fresh and delicious, fries were hot, crispy and well seasoned. For drinks, we had the sangria which was huge and strong - a steal at $8 in my opinion. We each had their rigatoni vodka for $12 - portions were very generous given the price. The sauce was flavorful, pasta was cooked perfectly. The ambiance of this place is very romantic, great for a date night. Service was also fast and friendly. I was surprised that it wasn't more packed during happy hour given how good of a deal this all is. If you're able to make it to Il Nonno before 6 pm on a weekday, you have to give happy hour a try.

    Photos
    The bar
    The bar
    The calamari was so crispy and delicious
    The calamari was so crispy and delicious
    Aperol Spritz

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    Aperol Spritz
    Macoletta

    Macoletta

    4.4
    (283 reviews)
    2.7 mi
    $$

    I ordered delivery for the first time and got the small Margherita pizza and WOW. The very first…read morebite literally felt like heaven. Everything was cooked perfectly: the crust had the perfect texture, the flavors were balanced, and the sauce was absolutely delicious. The fresh mozzarella was creamy and rich, the basil tasted bright and fresh, and it all came together so beautifully. I loved it so much that I actually called the restaurant just to tell them how amazing it was. I'm 100% going to keep ordering from here, and I'm recommending it to everyone I know. I haven't even been to the restaurant in person yet, but after this experience, I'm definitely going soon. Thank you so much!

    This was the second visit to Macoletta for our group of four, and this time was quite a…read moredisappointment. It pains me to say that because the staff was so hardworking; the eggplant and stracciatella pizza was great (@ $38 it should be); and our desserts were very good. But the salads were seriously under dressed; my partner and I shared the fettuccine ai funghi porcini which was fairly tasteless; our friends shared the linguine alla vongole, with broth that was described as dishwater. None of this was the fault of our waitperson, so we left a respectable tip, despite us being charged for using a credit card when we actually paid in cash. That the restaurant was very crowded might have lead to a long wait, but it shouldn't affect the recipes. Next time it'll only be pizza.

    Photos
    Inside
    Inside
    (SM) Burrata Canvas
    (SM) Burrata Canvas
    Starting with my usual Shirley temple

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    Rialto Ristorante

    Rialto Ristorante

    4.9
    (20 reviews)
    2.4 mi

    Rialto is one of those places that instantly feels special the second you walk in. The vibe is…read moreelectric, the food is outstanding, and the hospitality is on another level. Larry behind the bar, Dominick, Carmine, and the entire staff make you feel like family from the moment you arrive. There's an energy to the place that's hard to describe -- fun, warm, welcoming, and genuinely memorable. You can tell everyone there truly cares about creating an amazing experience. And the food absolutely delivers. The chicken parm was one of the best I've ever had. Every dish we tried was incredible. Can't recommend Rialto enough. One of those rare spots where the atmosphere, service, and food all come together perfectly. We already can't wait to go back

    Went for a late dinner with friends last night. First time for me…read more The ambiance was nice, warm and inviting. The wait staff were a delight. We even had a bonus singing waiter, who was fantastic! The menu was stocked with an array of Italian specialties. I went for the eggplant parm, spaghetti and a nice glass of Sauvignon Blanc. The portion of eggplant was huge. Looked like a packed burrito with plenty of girth. It was a delightful bite everytime. So good. Amid great conversation and impeccable hospitality along with fabulous entertainment, I was already planning my next time back. Highly recommend this newish fabulous Italian spot for a meal that will send you home full and happy. Oh and they offered complimentary limoncello to end the evening. All and all a great place.

    Photos
    Dining room facing bar area
    Dining room facing bar area
    Rialto Ristorante
    Rialto Ristorante

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    Manducatis Rustica - italian - Updated July 2026

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